Пікірлер

• 
  @captainamerica7042Ай бұрын

  lol how much did these zombies get paid to be smiling

• 
  @captainamerica7042Ай бұрын

  Steve be quiet

• 
  @user-cs9cj1ui5jАй бұрын

  Challenge: learning numbers…

• 
  @Mathewmartialart6 ай бұрын

  this didnt age well, 35 locations in 2023 had to close as they were making massive loses to the business, and the company only just avoided declaring bankruptcy thanks to an agreement with the creditors.

• 
  @f.beross89037 ай бұрын

  Any restaurant dont use that stupid caps anymore,and i see here they have stupid mini caps plus some terrible bags on head 🤮

• 
  @lamislamis226011 ай бұрын

  Best wishes kamel ... good job 🎉🎉🎉

• 
  @nakedchef20045 Жыл бұрын

  How many staff stay there that’s a question these ads are misleading

• 
  @gamerguymrk8279 Жыл бұрын

  She's a beautiful chef cook her chef uniform looks beautiful on her and suits her

• 
  @gamerguymrk8279 Жыл бұрын

  She's a beautiful female Asian chef

• 
  @rabahzerou7616 Жыл бұрын

  Why wagamama doesn't recruit staff from abroad like Algeria ..for example I worked in this company for more 7 years even I opened with them 3 new restaurants and I trained new staff in Briton, Wimbledon and islington.

• 
  @rabahzerou7616 Жыл бұрын

  I had honor to be one of your staff Steve when you was head chef in wigmore street restaurant

• 
  @chef_tian30672 жыл бұрын

  can i apply my cv is there

• 
  @Draftspike2 жыл бұрын

  Don’t do it bro

• 
  @chef_tian30672 жыл бұрын

  @@Draftspike why

• 
  @Draftspike2 жыл бұрын

  @@chef_tian3067 because i used to work at wagamama and its not worth it. Health and safety is not a thing there and you'll probably get treated like crap. They will cut your hours without warning and you will not get paid well either. Management is obviously different in every restaurant but in mine, they were horrible.

• 
  @chef_tian30672 жыл бұрын

  @@Draftspike thks bro for ur information..its so bad news...

• 
  @brethren1112 жыл бұрын

  ​@@chef_tian3067 I currently work in a delivery kitchen by them, I like working in a kitchen , but currently my hours are 💩 and doesn't match my contract hours so I'm struggling

• 
  @rejanulislam26542 жыл бұрын

  Bangladeshi fish yummy

• 
  @draconmalor43792 жыл бұрын

  pog

• 
  @billienomates71002 жыл бұрын

  So you can be underpaid, overworked and never get anywhere? Anyone working a chain restaurant and expecting any grandeur is insane. Shelf stackers at Aldi get paid more than 90% of Wagamama positions in house.

• 
  @FTL34783 ай бұрын

  Don’t think it’s about the money mate, everyone has to start somewhere. Whether you’re being overworked in a pub, or a chain restaurant, you can’t exactly just walk into a michelin star restaurant. These places require experience, and wagamama’s is a great place to get that experience for someone with none.

• 
  @JD-qh3sm3 жыл бұрын

  All staff should get tips. New or not. I tipped my waiter to find out they wouldn't get a penny.

• 
  @silviah23022 жыл бұрын

  Wagamama spends a lot of time and money on advertising......unfortunately they have failed to work on being fair when it comes to the tips.... :-(

• 
  @caitthenerd7470 Жыл бұрын

  That's entirely untrue. All staff get a portion of tips via a Tronc scheme.

• 
  @praveenchannel29073 жыл бұрын

  chef doing stiward job also .so sad.

• 
  @thantzinaung16083 жыл бұрын

  Hi ohnmar win ,so grate to seeing Burmese people at wagamama . I'm Burmese too also working at wagamama Edinburgh . Cheer

• 
  @aaronrutherford55563 жыл бұрын

  I LOVE WORKING AT WAGA

• 
  @user-ri4bq6kv5i2 жыл бұрын

  Lol

• 
  @Hackopat12 жыл бұрын

  YOU ARE CLEARLY LYING

• 
  @TheHoolt3 жыл бұрын

  I worked in Peterborough, Cambridge and rushden Wagamama branch, in that company isn't possible a growing up. People was used like a animals without any respect for them work. And the money wasn't adequate for job which you done. For me it was wasted time.

• 
  @billpuertas80623 жыл бұрын

  Worked in Wagamama's branch at Candem a few years ago. Worst managers ever. Absolute inhumane behaviour. Specially Ripon and Tiwanka. Hope they are fired. Or dead.

• 
  @hussainkhan-el6jn4 жыл бұрын

  Kitchen porter is very hard work

• 
  @Draftspike2 жыл бұрын

  eh sometimes

• 
  @caitthenerd7470 Жыл бұрын

  @@Draftspike Really depends on how busy your branch is

• 
  @jacobdavidson9752 Жыл бұрын

  @@Draftspike question guys does wagamama use grease traps and food traps thst you have to clean throughout the day or does it not

• 
  @OffbrandMC Жыл бұрын

  ​@@jacobdavidson9752yeah we do

• 
  @jacobdavidson9752 Жыл бұрын

  @@OffbrandMC hell no

• 
  @kircsi884 жыл бұрын

  Én is dolgoztam a Wagamamában :)

• 
  @alexholmes12025 жыл бұрын

  Looks like a dream job!

• 
  @delfinawitkowska26755 жыл бұрын

  YESSSS LACI <3 I loved working with this man, please give him a raise!