What happened to all of the grease from the cacique? We make chorizo con papas almost every Sunday and the grease soaks into the papas
@Cookingwithsteveg4 күн бұрын
@@genecarden780 oh believe me it was greasy but I know what you mean. There wasn’t as much liquid grease coming from the Cacique as from other brands I’ve used.
@genecarden7804 күн бұрын
@@Cookingwithsteveg yeah I’ve used some brands that seemed like they were half grease😜
@Cookingwithsteveg4 күн бұрын
@@genecarden780 lol same here. Thanks for watching and taking the time to comment. I really appreciate it! ✌🏽
@josereyes34725 күн бұрын
Papas con chorizo is not a weekend or sometimes dish...I sometimes add chopped bacon...
@CookingwithstevegКүн бұрын
Bacon sounds delicious! 🤤
@user-nw2fl2yv9j6 күн бұрын
I a Foodsaver for about twenty years I just put a paper towel fold it up in the bag the juice is stopped by the paper towel works every time😊
@mattherlitz59624 күн бұрын
Same here and venison too works wonder!!!!
@MonieMuse8 күн бұрын
So sweet to meet your parents!! Your parents look amazing and youthful ❤ your mom was great at teaching us. I gotta try this just to see what it taste like.
@Cookingwithsteveg7 күн бұрын
@@MonieMuse Thank you, Monie! My folks are the best! This potato is soooo delicious! And you can always eliminate the onions or and of the chopped ingredients that don’t agree with you or the kiddies. My mom would be tickled pink if let her know you made it. 🫶🏽
@Grooverski8 күн бұрын
Lol😂 microwave huh?
@Cookingwithsteveg8 күн бұрын
Right?! And this IG account is an Organic Egg Producer in New York! 😂😂 Let’s nuke the organic goodness right out our organic eggs!
@ski-yq9ur11 күн бұрын
I was like "why is this potato quality video?" and then I checked my YT settings and adjusted. Anyway, all of the ingredients look great! yeah, please cooking together!
@Cookingwithsteveg10 күн бұрын
@@ski-yq9ur Thank you for watching and taking the time to comment. It’s great cooking with my mom! Hopefully future videos with her will be coming soon.
@tesscharlie11 күн бұрын
It is so yummy. I love this recipe! 😋
@ConcertBuddie12 күн бұрын
Now we know where you got your cooking skillz from 😋
@djjoeykmusic12 күн бұрын
Great Video! Beautiful familia! qué pasa that's what's up. Tell Mama and Papa G Joey said hi from Motor City. Very cool video hermano. I love it * Dios los bendiga
@Cookingwithsteveg11 күн бұрын
@@djjoeykmusic Thank you Brother Joey! I’m a lucky man! My parents are the best! I’m so blessed to be their son! Appreciate your kind words! BBAY
@brettmoore678112 күн бұрын
awesome to see your parents in this one! Fantastic recipe, as always! :D
@brettmoore678112 күн бұрын
Vinyl Chef Steve has been REPLACED! Who is this "Steve G" guy?
@Cookingwithsteveg12 күн бұрын
@@brettmoore6781 Same guy different name same delicious food recipes. KZread algorithms do NOT support or understand creative titles. Vinyl and Chef together confuse the poor AI 🤖 It’s me Brett I promise!
@brettmoore678112 күн бұрын
@@Cookingwithsteveg haha I knew it was you all along. Contrary to popular belief, I am smarter than the algorithm!
@Cookingwithsteveg12 күн бұрын
@@brettmoore6781 call me I lost your number
@cindyreyes668212 күн бұрын
Love mom's New Red potato salad. I remember Grandma and Aunt Diane having a heated discussion of why Grandma boiled the potato's first before peeling. As I was watching this video, I remembered why Grandma did it. She said you wasted too much of the potato by pre-peeling.
@Cookingwithsteveg11 күн бұрын
@@cindyreyes6682 I’m surprised she didn’t make em eat the skins so they didn’t go to waste. Technically the skins are the most nutrient rich part of the potato. We’d all be better off eating the potato skin and throwing away the flesh 😂🤣
@lillieguerrero952312 күн бұрын
We're good together Son❤
@Cookingwithsteveg11 күн бұрын
@@lillieguerrero9523 Yes we are. Always have been. 🤗 Thanks for sharing your recipe with all my foodie friends! 🫶🏽
@richardriley441512 күн бұрын
My favorite cooking channel. Since retiring this year I have been cooking and watching a lot of videos. My mother was a great cook but I didn't get interested until later in life. I love potato salad of all kinds.
@Cookingwithsteveg11 күн бұрын
@@richardriley4415 Thank you, Richard! Very nice of you to say! I took an interest in cooking at 18 years old. My grandmother showed me and helped me make cheese enchiladas with refried beans and rice for my then High School sweetheart who is now my wife lol 😂 I guess the way to a woman’s heart is the same as a man’s lol. Thanks for stopping by. ✌🏽 Steve
@gi16912 күн бұрын
That was awesome brother VCS, thanks for sharing your wonderful parents and a tasty recipe.
@Cookingwithsteveg11 күн бұрын
@@gi169 Thanks Gil. Great to hear from you! This potato salad never gets tiresome.
@Grooverski12 күн бұрын
That pool looks very inviting Steve. Nice 👍🏻👍🏻🇺🇸
@Cookingwithsteveg11 күн бұрын
@@Grooverski Even better after a bowl of my mom’s delicious potato salad. 💪🏽💪🏽
@Caterhamse7en12 күн бұрын
Thank you! I was specifically looking to see if I really needed to remove the bolts that hold in the blade.
@Cookingwithsteveg12 күн бұрын
@@Caterhamse7en Hello. In order to remove the blade, yes, the bolts need to be removed. Thank you for stopping by and sharing your comments. Take care. Steve
@lauriedaniels962013 күн бұрын
Maybe all the meat needs to be the same size and thickness that's what I think I just.bought a pittboss pellet vertical smoker for outside but I really want one for. inside
@Cookingwithsteveg12 күн бұрын
@@lauriedaniels9620 Hi Laurie. There a lot of truth to your conclusion. I also believe the size difference can play a huge role in doneness. Congrats on your awesome Pitboss Vertical Smoker. Happy smoking! 😊 Steve
@darvineaster64515 күн бұрын
No smoke ring.. But that's ok. The bark looks amazing 😍 🤤🤤
@Cookingwithsteveg15 күн бұрын
@@darvineaster645 Thank you. It’s far from pit master perfection but it was still extremely tasty. Thanks for watching and taking the time to share your thoughts. Much appreciated. Take care ✌🏽 Steve
@terristephens982015 күн бұрын
I haven't had a great-tasting tamale since I was in grade school. My daughter and I are definitely going to make this tamale method and recipe. We are planning to make them for the Christmas holidays. The instructions are the best I have seen. Thank you very much for making this video.
@Cookingwithsteveg15 күн бұрын
Your enthusiasm and excitement are the reason I do this. Food is family and family is love. I’m so happy I can be of service in this way to you and your daughter. Please let me know if you have any questions along the way. Take care. Steve
@terristephens982015 күн бұрын
@@Cookingwithsteveg Steve, I will let you know if we have questions or get stumped along the way to making tamales. Thank you, again.
@coyoteeduster34616 күн бұрын
THANKS! GREAT video!!! ❤ I had to take apart my older Beswood meat slicer and clean it thoroughly. Followed you step-by-step on my iPad 😊. Also like the occasional witty comments, particularly when reinstalling the blade. Very helpful.
@Cookingwithsteveg15 күн бұрын
My pleasure to coyoteduster! Glad to be of service and help you continue to count to 20 on your fingers and toes 😂. Glad you enjoyed my dry sense of humor. Take care and happy slicing! ✌🏽 Steve
@koryhawkins149918 күн бұрын
Do you know how to make stuffed churros?
@Cookingwithsteveg18 күн бұрын
@@koryhawkins1499 Hi. Yes I do. I have the tube and would like to start experimenting with flavors both sweet and savory.
@koryhawkins149918 күн бұрын
@@Cookingwithsteveg looking forward to the recipe! My wife loves churros. She wants to try the stuffed ones. She also wants to try pumpkin churros
@LordWolfenstein19 күн бұрын
I think you are cutting one to many times on each edge. The end piece is suppose to be a little thicker.
@lillieguerrero952320 күн бұрын
Great job...encouraged me to try it...what kind of cheese did you use?
@Cookingwithsteveg19 күн бұрын
@@lillieguerrero9523 just plain Monterey Jack.
@Cookingwithsteveg19 күн бұрын
Thanks Mom! Just plain Monterey Jack.
@gi16920 күн бұрын
That was awesome VCS, best looking Chile Rellenos I've seen... 👍👍🍻
@Cookingwithsteveg20 күн бұрын
@@gi169 Hey Gil!!! How you doing good buddy!! It tasted deeeee-licious all the way down to the stem! Great to hear from you. 👍🏽👍🏽✌🏽🍻
@gi16920 күн бұрын
@@Cookingwithsteveg Good to see your video brother. Doing well. I am sub'd to your other channel, but it's not really my scene. I'll always have a comment for the cooking videos. Take care and thanks for the awesome content. 👍👍🍻
@albuquerqueconman429420 күн бұрын
Great sauce!!!!! What happen to the video you posted with Mannys band from the 80's? That was some good stuff!
@Cookingwithsteveg20 күн бұрын
Manny’s drummer, My Cousin Phil, came across a goldmine box of their studio and demo recordings. I pulled it down so I could do a more thorough video. However when I do the new video it will be on my other KZread channel called The Vinyl Record Mission which is devoted to 100% all things vinyl records and music in general. Thanks for asking and watching the video. This sauce is truly delicious. Thank you commenting. Steve
@albuquerqueconman429420 күн бұрын
@@Cookingwithsteveg sweet!!!. I subscribed to your other channel.
@user-np2pw4jb1h20 күн бұрын
Do you take PayPal
@Cookingwithsteveg20 күн бұрын
@@user-np2pw4jb1h Hahaha!
@richardriley441520 күн бұрын
one of my all time favorites.
@Cookingwithsteveg20 күн бұрын
Thank you, Richard. It’s one of my favorites too.
@Candie-ub2yv20 күн бұрын
Oh cant wait t to try this!!! Thank you.
@Cookingwithsteveg20 күн бұрын
@@Candie-ub2yv Enjoy. Let me know if have any questions at all. I’m happy to help! 😁🫶🏽
@Candie-ub2yv20 күн бұрын
@@Cookingwithsteveg thank you!!!
@djjoeykmusic20 күн бұрын
Look delicious, great video. My brother Steve G Have a wonderful one. Blessings
@Cookingwithsteveg20 күн бұрын
Thank you brother Joey! They were amazing. Our Mama Emma really taught me well. I’ve always wanted someone to teach me, in person, how to make authentic chile rellenos. I’m so glad she taught me how to make this delicious Mexican dish!
@chevypreps641721 күн бұрын
Another fab looking dish. Thanks I will be making this rice today.
@Cookingwithsteveg20 күн бұрын
Hi Chevypreps! Enjoy! This rice is delicious with refried beans! 😁
@chevypreps641721 күн бұрын
Looks very good..............keep in mind if you are pouring hamburger fat down your drain it will solidify when it cools down inside your pipes. I use paper towels to remove fat.
@Cookingwithsteveg21 күн бұрын
@@chevypreps6417 Hi Chevypreps! hahah where were you $250.00 ago when I had to have my pipe snaked lol. Great advice! These days I do exactly as you recommend or for larger amounts of oil I keep an old empty tin can handy. Thank for watching and commenting with a very helpful informative tip. Take care, Steve
@chevypreps641721 күн бұрын
Looks like a real winner to me.
@Cookingwithsteveg21 күн бұрын
@@chevypreps6417 🙏🏽🙏🏽 They really are deliciously comforting.
@chevypreps641721 күн бұрын
@@Cookingwithsteveg Watching this video prompted me to sub your channel. I think I will make these beans and turn them into refried beans.
@Cookingwithsteveg21 күн бұрын
@@chevypreps6417 I do the same when I make a pot these fresh beans. They make the best refried beans I’ve ever had. I’d love to hear how things turn out for you. Thank you for joining our family who has a deep love for cooking.
@michaeljabra402022 күн бұрын
Goodness gracious
@Cookingwithsteveg22 күн бұрын
@@michaeljabra4020 What’s up Son! ✌🏽
@CCSoul4U-uy7qo22 күн бұрын
I am so excited about this appliance! I want nothing more than to learn how to smoke on my Pit Boss pellet grill. but every time I go outside, I start itching if I'm not totally covered up and it's too hot for that! To be able to do this in the comfort of my home is a total game changer for me, hey I'm all in! I may even try to post a video learning how to use it! Thank you very much sir for posting your enjoyable video; you have truly inspired and lit a burning flame inside of me! I cannot wait to get this Grill and get busy and make some greens, potato salad, mac and cheese, chili beans, peach cobbler, and vanilla ice cream to go with the ribs and brisket I'm going to creating this magical machine! Peace and many blessings to you brother and thank you again for the exciting introduction! ❤
@Cookingwithsteveg22 күн бұрын
@@CCSoul4U-uy7qo Hi CC! There is no better way to smoke meats and other delicious foods indoors than this easy to use machine. We had a set back in the family so I have been experimenting much with the smoker lately. But I’ll be getting back into here very soon. Thank you so kindly for sharing your enthusiasm and desire to get smokin! I’m very excited for you. Keep me posted on your new adventures! ✌🏽🙏🏽 Steve
@CCSoul4U-uy7qo22 күн бұрын
@@Cookingwithstevegthank you Steve I surely will do ❤
@KevinBevington23 күн бұрын
Thanks for your honest review Steve! I have to say that I'm real impressed with the bark you got on that, it makes me want to buy one of these. One of my smokers outside is electric, and it doesn't produce anything that looks like that. One question I have is regarding disposing of your water, with pellet ash. I saw in one review where they used a colander to drain the water, then threw away the rest, how do you handle that? Also I'm assuming you have practiced a bit more with this since you recorded the video, have you been getting better results in regards to doneness? This brisket you cooked here, actually looked under cooked to me. Of course the finished temp to look for is different for almost every piece of meat, but depending on whether if it's prime, I would actually cook to around 200, the higher fat content allows a higher finished temp, and choice anywhere from 195 to 198 depending on fat content, choice isn't all the same. I typically let my Thermapen tell me if it's done by how easily it goes in and out of the meat, you want very little resistance. If you over cook it, it will fall apart. Also, having competed for several years, I care about how my slices look, so I cook fat side down, that's always served me well. Good luck Steve and thanks for the video.
@Cookingwithsteveg22 күн бұрын
@@KevinBevington Hi Kevin! Thanks for all great tips! I also use a colander to drain the pellet ash. Then I toss in the garbage. I started experimenting with a few other food items like beef jerky and enchiladas. Then my father in law passed away and everything changed for a while. I’ll be getting back in the kitchen very soon. A good friend of mine has one of these smokers too and he said he doesn’t put in the temperature probe until he’s got bark. I’ve definitely got some more learning to do. I will definitely be experimenting more with my indoor smoker very soon. Thank you for watching. I subscribed to your channel and I’ll check out your website too. Take care. Steve.
@dkoo686623 күн бұрын
Shoulda wrapped it and letbit rest wit a towel in a cooler for a hr
@rosemaryvyslouzil624923 күн бұрын
I know these tamales look delicious 🙏🏼😇👍💯🌹
@Cookingwithsteveg23 күн бұрын
@@rosemaryvyslouzil6249 Thank you Rosemary! 😄🫶🏽👍🏽👍🏽
@chevypreps641727 күн бұрын
Looks top notch. I will be trying this. Thanks for the video.
@Cookingwithsteveg27 күн бұрын
Hope you enjoy! Thank you for watching. I’m here if you have any questions. Take care. Steve
@armandopina8529Ай бұрын
You could also sub the nob of butter for an oz or 2 of evaporated milk.
@CookingwithstevegАй бұрын
Oh that’s sounds yummy too, Armando. Thank you for the suggestion. I’ll give it a try.
@tesscharlieАй бұрын
The title of this KZread vignette is “Quick and Easy Way to Dispose of Cardboard Boxes…” He did not say anything about recycling… Read ppl.
@54maremareАй бұрын
Wet cardboard cannot be recycled so, this is a good way to throw cardboard away but if you want to recycle, must be dry.
@user-kg9hc6of1mАй бұрын
YUUUMMMM! 😋
@CookingwithstevegАй бұрын
🙏🏽
@renyridleyАй бұрын
Thank Steve for your review. 😊 will be looking for your other reviews. Thinking about purchasing one soon. 😊
@CookingwithstevegАй бұрын
I hope to do another review in a couple weeks. Thank you so much for watching and taking the time to comment. Much appreciated. ✌🏽
@dizziechef9502Ай бұрын
I really liked the way you stacked yours. I will deliberately make a couple shorter to start my stack. Great idea ty
@CookingwithstevegАй бұрын
Awesome! Thank you!
@dizziechef9502Ай бұрын
Putting your steamer on a chair is my answer to better stacking. Why didn’t I think of that. 😊
@CookingwithstevegАй бұрын
Thanks Dizzie! My old age and aching back taught me that trick! 🤣😜 I’m glad you discovered early in life. 😊
@bwhitmer26Ай бұрын
Thanks for this. I just bought one of these slicers and your video helped clue me on how to clean it.
@CookingwithstevegАй бұрын
Glad I could help. Enjoy your new slicer! It’s a great machine. Cheers! Steve
@emzee4742Ай бұрын
I found a blonde hair in my can of this chili before, don't even wanna try another can 🤮
@CookingwithstevegАй бұрын
Sorry to hair that! I mean sorry to hear that! Gives a whole new meaning to the old saying Blondes Have More Fun! 😂
@Authentic-Cocina123Ай бұрын
I like how you explain everything as you go. Reasons why you do things the way you do
@CookingwithstevegАй бұрын
Thank you for the kind words. I’ve always believed in thorough instruction. I’m thankful you appreciate it. 🫶🏽 Take care. Steve
Пікірлер
What happened to all of the grease from the cacique? We make chorizo con papas almost every Sunday and the grease soaks into the papas
@@genecarden780 oh believe me it was greasy but I know what you mean. There wasn’t as much liquid grease coming from the Cacique as from other brands I’ve used.
@@Cookingwithsteveg yeah I’ve used some brands that seemed like they were half grease😜
@@genecarden780 lol same here. Thanks for watching and taking the time to comment. I really appreciate it! ✌🏽
Papas con chorizo is not a weekend or sometimes dish...I sometimes add chopped bacon...
Bacon sounds delicious! 🤤
I a Foodsaver for about twenty years I just put a paper towel fold it up in the bag the juice is stopped by the paper towel works every time😊
Same here and venison too works wonder!!!!
So sweet to meet your parents!! Your parents look amazing and youthful ❤ your mom was great at teaching us. I gotta try this just to see what it taste like.
@@MonieMuse Thank you, Monie! My folks are the best! This potato is soooo delicious! And you can always eliminate the onions or and of the chopped ingredients that don’t agree with you or the kiddies. My mom would be tickled pink if let her know you made it. 🫶🏽
Lol😂 microwave huh?
Right?! And this IG account is an Organic Egg Producer in New York! 😂😂 Let’s nuke the organic goodness right out our organic eggs!
I was like "why is this potato quality video?" and then I checked my YT settings and adjusted. Anyway, all of the ingredients look great! yeah, please cooking together!
@@ski-yq9ur Thank you for watching and taking the time to comment. It’s great cooking with my mom! Hopefully future videos with her will be coming soon.
It is so yummy. I love this recipe! 😋
Now we know where you got your cooking skillz from 😋
Great Video! Beautiful familia! qué pasa that's what's up. Tell Mama and Papa G Joey said hi from Motor City. Very cool video hermano. I love it * Dios los bendiga
@@djjoeykmusic Thank you Brother Joey! I’m a lucky man! My parents are the best! I’m so blessed to be their son! Appreciate your kind words! BBAY
awesome to see your parents in this one! Fantastic recipe, as always! :D
Vinyl Chef Steve has been REPLACED! Who is this "Steve G" guy?
@@brettmoore6781 Same guy different name same delicious food recipes. KZread algorithms do NOT support or understand creative titles. Vinyl and Chef together confuse the poor AI 🤖 It’s me Brett I promise!
@@Cookingwithsteveg haha I knew it was you all along. Contrary to popular belief, I am smarter than the algorithm!
@@brettmoore6781 call me I lost your number
Love mom's New Red potato salad. I remember Grandma and Aunt Diane having a heated discussion of why Grandma boiled the potato's first before peeling. As I was watching this video, I remembered why Grandma did it. She said you wasted too much of the potato by pre-peeling.
@@cindyreyes6682 I’m surprised she didn’t make em eat the skins so they didn’t go to waste. Technically the skins are the most nutrient rich part of the potato. We’d all be better off eating the potato skin and throwing away the flesh 😂🤣
We're good together Son❤
@@lillieguerrero9523 Yes we are. Always have been. 🤗 Thanks for sharing your recipe with all my foodie friends! 🫶🏽
My favorite cooking channel. Since retiring this year I have been cooking and watching a lot of videos. My mother was a great cook but I didn't get interested until later in life. I love potato salad of all kinds.
@@richardriley4415 Thank you, Richard! Very nice of you to say! I took an interest in cooking at 18 years old. My grandmother showed me and helped me make cheese enchiladas with refried beans and rice for my then High School sweetheart who is now my wife lol 😂 I guess the way to a woman’s heart is the same as a man’s lol. Thanks for stopping by. ✌🏽 Steve
That was awesome brother VCS, thanks for sharing your wonderful parents and a tasty recipe.
@@gi169 Thanks Gil. Great to hear from you! This potato salad never gets tiresome.
That pool looks very inviting Steve. Nice 👍🏻👍🏻🇺🇸
@@Grooverski Even better after a bowl of my mom’s delicious potato salad. 💪🏽💪🏽
Thank you! I was specifically looking to see if I really needed to remove the bolts that hold in the blade.
@@Caterhamse7en Hello. In order to remove the blade, yes, the bolts need to be removed. Thank you for stopping by and sharing your comments. Take care. Steve
Maybe all the meat needs to be the same size and thickness that's what I think I just.bought a pittboss pellet vertical smoker for outside but I really want one for. inside
@@lauriedaniels9620 Hi Laurie. There a lot of truth to your conclusion. I also believe the size difference can play a huge role in doneness. Congrats on your awesome Pitboss Vertical Smoker. Happy smoking! 😊 Steve
No smoke ring.. But that's ok. The bark looks amazing 😍 🤤🤤
@@darvineaster645 Thank you. It’s far from pit master perfection but it was still extremely tasty. Thanks for watching and taking the time to share your thoughts. Much appreciated. Take care ✌🏽 Steve
I haven't had a great-tasting tamale since I was in grade school. My daughter and I are definitely going to make this tamale method and recipe. We are planning to make them for the Christmas holidays. The instructions are the best I have seen. Thank you very much for making this video.
Your enthusiasm and excitement are the reason I do this. Food is family and family is love. I’m so happy I can be of service in this way to you and your daughter. Please let me know if you have any questions along the way. Take care. Steve
@@Cookingwithsteveg Steve, I will let you know if we have questions or get stumped along the way to making tamales. Thank you, again.
THANKS! GREAT video!!! ❤ I had to take apart my older Beswood meat slicer and clean it thoroughly. Followed you step-by-step on my iPad 😊. Also like the occasional witty comments, particularly when reinstalling the blade. Very helpful.
My pleasure to coyoteduster! Glad to be of service and help you continue to count to 20 on your fingers and toes 😂. Glad you enjoyed my dry sense of humor. Take care and happy slicing! ✌🏽 Steve
Do you know how to make stuffed churros?
@@koryhawkins1499 Hi. Yes I do. I have the tube and would like to start experimenting with flavors both sweet and savory.
@@Cookingwithsteveg looking forward to the recipe! My wife loves churros. She wants to try the stuffed ones. She also wants to try pumpkin churros
I think you are cutting one to many times on each edge. The end piece is suppose to be a little thicker.
Great job...encouraged me to try it...what kind of cheese did you use?
@@lillieguerrero9523 just plain Monterey Jack.
Thanks Mom! Just plain Monterey Jack.
That was awesome VCS, best looking Chile Rellenos I've seen... 👍👍🍻
@@gi169 Hey Gil!!! How you doing good buddy!! It tasted deeeee-licious all the way down to the stem! Great to hear from you. 👍🏽👍🏽✌🏽🍻
@@Cookingwithsteveg Good to see your video brother. Doing well. I am sub'd to your other channel, but it's not really my scene. I'll always have a comment for the cooking videos. Take care and thanks for the awesome content. 👍👍🍻
Great sauce!!!!! What happen to the video you posted with Mannys band from the 80's? That was some good stuff!
Manny’s drummer, My Cousin Phil, came across a goldmine box of their studio and demo recordings. I pulled it down so I could do a more thorough video. However when I do the new video it will be on my other KZread channel called The Vinyl Record Mission which is devoted to 100% all things vinyl records and music in general. Thanks for asking and watching the video. This sauce is truly delicious. Thank you commenting. Steve
@@Cookingwithsteveg sweet!!!. I subscribed to your other channel.
Do you take PayPal
@@user-np2pw4jb1h Hahaha!
one of my all time favorites.
Thank you, Richard. It’s one of my favorites too.
Oh cant wait t to try this!!! Thank you.
@@Candie-ub2yv Enjoy. Let me know if have any questions at all. I’m happy to help! 😁🫶🏽
@@Cookingwithsteveg thank you!!!
Look delicious, great video. My brother Steve G Have a wonderful one. Blessings
Thank you brother Joey! They were amazing. Our Mama Emma really taught me well. I’ve always wanted someone to teach me, in person, how to make authentic chile rellenos. I’m so glad she taught me how to make this delicious Mexican dish!
Another fab looking dish. Thanks I will be making this rice today.
Hi Chevypreps! Enjoy! This rice is delicious with refried beans! 😁
Looks very good..............keep in mind if you are pouring hamburger fat down your drain it will solidify when it cools down inside your pipes. I use paper towels to remove fat.
@@chevypreps6417 Hi Chevypreps! hahah where were you $250.00 ago when I had to have my pipe snaked lol. Great advice! These days I do exactly as you recommend or for larger amounts of oil I keep an old empty tin can handy. Thank for watching and commenting with a very helpful informative tip. Take care, Steve
Looks like a real winner to me.
@@chevypreps6417 🙏🏽🙏🏽 They really are deliciously comforting.
@@Cookingwithsteveg Watching this video prompted me to sub your channel. I think I will make these beans and turn them into refried beans.
@@chevypreps6417 I do the same when I make a pot these fresh beans. They make the best refried beans I’ve ever had. I’d love to hear how things turn out for you. Thank you for joining our family who has a deep love for cooking.
Goodness gracious
@@michaeljabra4020 What’s up Son! ✌🏽
I am so excited about this appliance! I want nothing more than to learn how to smoke on my Pit Boss pellet grill. but every time I go outside, I start itching if I'm not totally covered up and it's too hot for that! To be able to do this in the comfort of my home is a total game changer for me, hey I'm all in! I may even try to post a video learning how to use it! Thank you very much sir for posting your enjoyable video; you have truly inspired and lit a burning flame inside of me! I cannot wait to get this Grill and get busy and make some greens, potato salad, mac and cheese, chili beans, peach cobbler, and vanilla ice cream to go with the ribs and brisket I'm going to creating this magical machine! Peace and many blessings to you brother and thank you again for the exciting introduction! ❤
@@CCSoul4U-uy7qo Hi CC! There is no better way to smoke meats and other delicious foods indoors than this easy to use machine. We had a set back in the family so I have been experimenting much with the smoker lately. But I’ll be getting back into here very soon. Thank you so kindly for sharing your enthusiasm and desire to get smokin! I’m very excited for you. Keep me posted on your new adventures! ✌🏽🙏🏽 Steve
@@Cookingwithstevegthank you Steve I surely will do ❤
Thanks for your honest review Steve! I have to say that I'm real impressed with the bark you got on that, it makes me want to buy one of these. One of my smokers outside is electric, and it doesn't produce anything that looks like that. One question I have is regarding disposing of your water, with pellet ash. I saw in one review where they used a colander to drain the water, then threw away the rest, how do you handle that? Also I'm assuming you have practiced a bit more with this since you recorded the video, have you been getting better results in regards to doneness? This brisket you cooked here, actually looked under cooked to me. Of course the finished temp to look for is different for almost every piece of meat, but depending on whether if it's prime, I would actually cook to around 200, the higher fat content allows a higher finished temp, and choice anywhere from 195 to 198 depending on fat content, choice isn't all the same. I typically let my Thermapen tell me if it's done by how easily it goes in and out of the meat, you want very little resistance. If you over cook it, it will fall apart. Also, having competed for several years, I care about how my slices look, so I cook fat side down, that's always served me well. Good luck Steve and thanks for the video.
@@KevinBevington Hi Kevin! Thanks for all great tips! I also use a colander to drain the pellet ash. Then I toss in the garbage. I started experimenting with a few other food items like beef jerky and enchiladas. Then my father in law passed away and everything changed for a while. I’ll be getting back in the kitchen very soon. A good friend of mine has one of these smokers too and he said he doesn’t put in the temperature probe until he’s got bark. I’ve definitely got some more learning to do. I will definitely be experimenting more with my indoor smoker very soon. Thank you for watching. I subscribed to your channel and I’ll check out your website too. Take care. Steve.
Shoulda wrapped it and letbit rest wit a towel in a cooler for a hr
I know these tamales look delicious 🙏🏼😇👍💯🌹
@@rosemaryvyslouzil6249 Thank you Rosemary! 😄🫶🏽👍🏽👍🏽
Looks top notch. I will be trying this. Thanks for the video.
Hope you enjoy! Thank you for watching. I’m here if you have any questions. Take care. Steve
You could also sub the nob of butter for an oz or 2 of evaporated milk.
Oh that’s sounds yummy too, Armando. Thank you for the suggestion. I’ll give it a try.
The title of this KZread vignette is “Quick and Easy Way to Dispose of Cardboard Boxes…” He did not say anything about recycling… Read ppl.
Wet cardboard cannot be recycled so, this is a good way to throw cardboard away but if you want to recycle, must be dry.
YUUUMMMM! 😋
🙏🏽
Thank Steve for your review. 😊 will be looking for your other reviews. Thinking about purchasing one soon. 😊
I hope to do another review in a couple weeks. Thank you so much for watching and taking the time to comment. Much appreciated. ✌🏽
I really liked the way you stacked yours. I will deliberately make a couple shorter to start my stack. Great idea ty
Awesome! Thank you!
Putting your steamer on a chair is my answer to better stacking. Why didn’t I think of that. 😊
Thanks Dizzie! My old age and aching back taught me that trick! 🤣😜 I’m glad you discovered early in life. 😊
Thanks for this. I just bought one of these slicers and your video helped clue me on how to clean it.
Glad I could help. Enjoy your new slicer! It’s a great machine. Cheers! Steve
I found a blonde hair in my can of this chili before, don't even wanna try another can 🤮
Sorry to hair that! I mean sorry to hear that! Gives a whole new meaning to the old saying Blondes Have More Fun! 😂
I like how you explain everything as you go. Reasons why you do things the way you do
Thank you for the kind words. I’ve always believed in thorough instruction. I’m thankful you appreciate it. 🫶🏽 Take care. Steve