Пікірлер

• 
  @tammybradstreet37696 күн бұрын

  You're so cute! You reminds me of a Sicilian guy i was engaged to for about 5 years when i was about 20. We didn't quite make it to marriage and we both married other people. Oh well. A controversial question, but do you consider a part of Italy??

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  @ItalianFoodBoss4 күн бұрын

  😅 Yes, Sicily is part of Italy, and a beautiful part of it!

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  @Marrio4910 күн бұрын

  I make seafood pasta dishes all the time. Similar to yours. I live in southern Florida and go fishing every week. One of my favorites to catch is Mahi Mahi. Great on the grill or broiled and in a light tomato sauce with pasta. Your pan has a hump in the middle causing the oil to fill the sides of the pan and leave the middle dry. I would use a rubber mallet to tap the bottom when needed to flatten it out. This happens to all thin bottom aluminum or steel pans. I’ve since replaced them with thicker bottom sauté pans (stainless steel with copper filled bottoms) which eliminates the problem. It also makes for a more even heat distribution and heat retention. Ciao.

• 
  @ItalianFoodBoss9 күн бұрын

  You are absolutely right on the pan! I am planning to change them all 👍

• 
  @roselynbaruch3697Ай бұрын

  Looks delicious! Will try and thankyou

• 
  @ItalianFoodBossАй бұрын

  Thank you! Let me know how it goes!

• 
  @rizzo919Ай бұрын

  You have a lemon tree. So jealous ; )

• 
  @ItalianFoodBossАй бұрын

  I do. Great lemons!

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  @SophieRaymond882 ай бұрын

  You’re awesome!!

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  @ItalianFoodBoss2 ай бұрын

  Oh, thank you!

• 
  @tompagano90154 ай бұрын

  Hahaha. Goosebumps with crushed fennel in sausage… me too! It would be nice for you to make another video before your daughter goes to college!

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  @ItalianFoodBoss4 ай бұрын

  Ohhhh man, thanks! She's only 6 so I hope I'll get around it 😆

• 
  @AverageJoe465494 ай бұрын

  My friend, I am happy to finally find genuine Italian chef. What city are you from?

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  @ItalianFoodBoss4 ай бұрын

  Lecce! 💛❤️

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  @AverageJoe465494 ай бұрын

  provare a schiacciare il pomodoro e cuocerlo con la pasta. 👍👍

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  @ItalianFoodBoss4 ай бұрын

  Yeah but that's something different. We do it too by the way 😀

• 
  @Singlepole4 ай бұрын

  No... boil first .. sorry

• 
  @ItalianFoodBoss4 ай бұрын

  Ok

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  @tompagano90154 ай бұрын

  Hmmm, no recipes for quite a while? I read somewhere some Italians don’t add onion and garlic to tomato sauce. There is no garlic in this recipe. I poke holes in my sausages to avoid bursting the sausages.

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  @ItalianFoodBoss4 ай бұрын

  You're right, has been a while! My daughter keeps nudging me too, so maybe we'll do one new video soon... As per the onion and garlic, I do use onion to make the "soffritto", but not a big fan of garlic. In general, in Italy we don't use garlic as liberally as you see it in "Italian food" abroad.

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  @ericanewalt40094 ай бұрын

  I enjoyed your video .. Keep your daughter in the videos...She's SOOOOO CUTE!!!!

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  @ItalianFoodBoss4 ай бұрын

  She's getting bigger now!

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  @user-cr4op9zx7s5 ай бұрын

  I love when people have their children involved in the cooking. Very well done....

• 
  @ItalianFoodBoss5 ай бұрын

  Done a lot of that, now she only wants to watch cooking videos on KZread 😂

• 
  @Nathan-wn5mc5 ай бұрын

  She is too cute. You are blessed, my friend. I need to try this recipe.

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  @ItalianFoodBoss5 ай бұрын

  Let me know how it goes with the recipe! Kid is growing fast too 😁

• 
  @haroldhughes91295 ай бұрын

  Looks great. Question. Regular bread crumbs or Italian bread crumbs?

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  @ItalianFoodBoss5 ай бұрын

  I don't know how "foreign breadcrumbs" are, so I'd say get the Italian ones 😅

• 
  @theks7 ай бұрын

  💖💖💖

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  @ItalianFoodBoss7 ай бұрын

  Thanks!

• 
  @PLanz-ol6fg7 ай бұрын

  Add salt to the boiling water for the pasta if you want? your kidding right? yeah urrr joking

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  @ItalianFoodBoss7 ай бұрын

  I mean... It depends how much of a fan you are of a high sodium diet.

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  @beckywallenborn83077 ай бұрын

  So glad I found you! Thank you for your videos- they are excellent and inspiring!

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  @ItalianFoodBoss7 ай бұрын

  Thank you! Time to cook and eat now 😅

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  @rippleaccount77448 ай бұрын

  Boring Italians.

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  @imlikeawhitemonkey8 ай бұрын

  Going to make this tonight. Might add feta at the end.

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  @ItalianFoodBoss8 ай бұрын

  It'll be good!

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  @patrickkelly50049 ай бұрын

  Bravo, maestro!

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  @ItalianFoodBoss9 ай бұрын

  Grazie! Did you try it?

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  @patrickkelly50049 ай бұрын

  I did, and the taste was amazing! My wife is Chinese, and a pasta fan. She loved it as well.@@ItalianFoodBoss

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  @jloobie52079 ай бұрын

  Where's the hot pepper flakes?

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  @ItalianFoodBoss9 ай бұрын

  You can add 🌶 as you wish!

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  @kadythach70289 ай бұрын

  Seems to me you over cook squid.

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  @ItalianFoodBoss9 ай бұрын

  Try it out and let me know how it goes ♥️

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  @inezkarkabe24549 ай бұрын

  run cold water when chopping the onion.. and ..no crying. im going to try this!!

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  @ItalianFoodBoss9 ай бұрын

  Let me know! Thanks! 🤟

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  @mikeathony784510 ай бұрын

  Uh oh! dude you forgot to take the whole garlic out the pot.

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  @ItalianFoodBoss10 ай бұрын

  I'm not allowed! There's a person in my family who eats that stuff but I can't say who 🤣

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  @mikeathony784510 ай бұрын

  @@ItalianFoodBoss oh okay! Carry on.

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  @panotragoulias946211 ай бұрын

  that's our dinner for tonight 😃

• 
  @ItalianFoodBoss11 ай бұрын

  Buon appetito!

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  @carolbarcena239711 ай бұрын

  Can’t wait to try this!! I like the fact that it’s one pot!! Thank you!

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  @ItalianFoodBoss11 ай бұрын

  Yep. Good stuff but also practical!

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  @bdlc59211 ай бұрын

  Wish you had a print recipe option, it makes it so much easier.

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  @ItalianFoodBoss11 ай бұрын

  I do! It's on my website. Enjoy, and make sure you spread the word 🙏 Here you go: italianfoodboss.com/pasta-with-sausage-and-broccoli/

• 
  @dankanewyork1800 Жыл бұрын

  Beloved, do you know the Lord Jesus Christ? Jesus is the Word of God, who became flesh. He lived a perfect, sinless life, then He died on the cross for our sins. On the third day, Father God resurrected Him; He rose from the dead; and now He is alive, and He sits at the Father God's right hand. He is the one and only true living God; there's no other, apart from Him. He loves us; He created us! He is not the God of religion, He is the God of a personal relationship! He desires a close relationship with us. He said in John 14:6, "Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me.' No one can come to heaven except through Jesus! Therefore, accept Jesus Christ as your Lord and Savior today, if you haven't done it yet! Repent of your sins, and ask Him to forgive you, cleanse you, and make you a new creation in Jesus Christ! Then invite Him into your heart, and into your life. Talk to Him and acknowledge Him on daily basis; run to Him in your distress, and He'll give you rest! Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. 29 Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. 30 For my yoke is easy and my burden is light.” Beloved people, tomorrow is promised to none of us; and without Jesus Christ as our Lord and Savior, we won't have an eternal life in heaven. Accept Jesus as your Lord and Savior and His sacrifice on the cross today; do not wait another minute! John 3:16 "For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. kzread.info/dash/bejne/hpV_pLaPoKXdY8o.html

• 
  @MjoePta Жыл бұрын

  Not sure about the poking part..... Dont they become dry

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  @ItalianFoodBoss Жыл бұрын

  Not really. It just makes it easier to cook inside. I understand your question and potentially you could avoid poking it to retain the juices.

• 
  @jamesscott1935 Жыл бұрын

  Grazie!! I'm an Englishman with an Argentinian misses (italian heritage). I made this tonight and it went done delicious. I'm trying to break the mould that English people can't cook, even though I'm terrible 😂 Grazie! Will look at some of your other recipes.

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  @ItalianFoodBoss Жыл бұрын

  Great job! Feel free to look at the other recipes and impress your Argentinian lady with the best food she's ever tried after asado 🤣 Then, have some Alfajores as dessert 🇦🇷 Ciao! 💪🇮🇹

• 
  @Burgerboy Жыл бұрын

  I am absolutely going to borrow this recipe for my family's next pasta night! We're always down to try new foods and this looks incredible!

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  @ItalianFoodBoss Жыл бұрын

  Thank you! Please enjoy, this pasta is beautiful. And make sure EVERYBODY knows about the Italian Food Boss. Don't keep the goodies just for yourself 🤣

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  @Burgerboy Жыл бұрын

  @ItalianFoodBoss You got it boss 😎😎

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  @rpnehee9749 Жыл бұрын

  What is difference between sugo and ragu ?😊

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  @ItalianFoodBoss Жыл бұрын

  "Sugo" could be translated genetically as "sauce", while "ragu" is the specific sauce with minced meat, sometimes referred to as "bolognaise sauce" in English speaking countries.

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  @ronaldyeater3322 Жыл бұрын

  I, I made this and was great, other day made same with some Calabrian chilies and was epic, like 2 different sauces. Will keep both in pocket, depending on who cooking for. Tyvm

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  @ItalianFoodBoss Жыл бұрын

  Sounds very tasty 😋 I love chilli but I have to adjust my recipes when I cook for the family 🤣

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  @ronaldyeater3322 Жыл бұрын

  @@ItalianFoodBoss oh I understand lol. Have a large family so I try to separate whatever making early so can add heat to half lol. Sometimes can't do it🤷

• 
  @hirokowatson7494 Жыл бұрын

  Thank you! The first time I made pesto! I'm substituting konnyaku noodle instead of pasta. Still delicious!!

• 
  @ItalianFoodBoss Жыл бұрын

  Great "fusion" idea! Enjoy! 😋

• 
  @korbandallas8931 Жыл бұрын

  Love this channel, hopefully the food boss makes a comeback.

• 
  @ItalianFoodBoss Жыл бұрын

  Like The Terminator once said: "I'll be back" 🤣

• 
  @edwardknierim5899 Жыл бұрын

  looks good

• 
  @ItalianFoodBoss Жыл бұрын

  Thank you! Hope you tried it 🇮🇹💪

• 
  @peaceloveforever88 Жыл бұрын

  great

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  @ItalianFoodBoss Жыл бұрын

  🇮🇹💪

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  @peaceloveforever88 Жыл бұрын

  @@ItalianFoodBoss good day to you

• 
  @TylerB-hb2ek Жыл бұрын

  This recipe was really good. I did it with Pork and loved the flavor of the seasoning. The meat and bell pepper were overcooked after 1 hour in the oven, so check on it early.

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  @ItalianFoodBoss Жыл бұрын

  Ooops. I hope it still turned out ok! 🇮🇹🌶

• 
  @grantmccollum4499 Жыл бұрын

  Absolutely miss this channel. I am surprised it doesn’t have more subscribers and views. Easy to follow recipes that are very well explained.

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  @ItalianFoodBoss Жыл бұрын

  Thank you!!!

• 
  @vestfiske Жыл бұрын

  Can you make a tutorial on mackerel pasta with fresh mackerel?

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  @ItalianFoodBoss Жыл бұрын

  That would be great, yes!

• 
  @anthonybendici6977 Жыл бұрын

  Bravo ragazzo. I love your channel,just subscribe. Keep these great recipes coming Tutti a tavola a mangiare. Arrivederci😊

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  @ItalianFoodBoss Жыл бұрын

  Grazie! More recipes will come for sure 🇮🇹🌶

• 
  @Pgcito Жыл бұрын

  Bravo piatto molto buono

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  @ItalianFoodBoss Жыл бұрын

  Grazie!

• 
  @iborgiwc7899 Жыл бұрын

  I made this varient, its very nice.. I used 2 cans of makeral one was in tomato sauce and the other brine.. very tasty

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  @ItalianFoodBoss Жыл бұрын

  Nice!

• 
  @paulfilippo5910 Жыл бұрын

  What temperature do you fry the onions? Medium?

• 
  @ItalianFoodBoss Жыл бұрын

  Low heat. Let them sweat slowly 😅

• 
  @SatyrosJayIronHorse Жыл бұрын

  I love it! Gonna make this dish now! 😋 Che Buona!

• 
  @ItalianFoodBoss Жыл бұрын

  Enjoy!

• 
  @lipstickrose Жыл бұрын

  I always use dried Shitake Mushrooms with Chicken Stalk, turns out the best. Italian food is the easiest to cook. You just have to do it correctly. Otherwise, it's very easy to mess it up.

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  @ItalianFoodBoss Жыл бұрын

  That's true 💪🇮🇹

• 
  @lipstickrose Жыл бұрын

  This is the *best* linguine *EVER.*

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  @ItalianFoodBoss Жыл бұрын

  Thank you!!! Wow!!

• 
  @83guerino Жыл бұрын

  Forza Calabria

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  @ItalianFoodBoss Жыл бұрын

  Alla grande!

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  @trudyvaccaro1560 Жыл бұрын

  Looks fantastic

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  @ItalianFoodBoss Жыл бұрын

  Try it! 💪🏻🇮🇹

• 
  @hellsente7826 Жыл бұрын

  I want to cook the eggs to never have to worry about any discomfort or salmonella problems... but I also want to use the egg whites. For that I would usually cook the egg yolks slowly on a double boiler and then mix them in with the mascarpone. Can I just cook the yolk and the whites together that way? Or what should I do?

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  @ItalianFoodBoss Жыл бұрын

  "Bagno maria" - basically "cook" them on steam. You definitely shouldn't cook the yolk separately in my opinion