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• 
  @user-fm9eq9ri5d6 күн бұрын

  Wonderful

• 
  @caymankatie11 күн бұрын

  SUPER helpful thanks!!! i thought gum pasta and fondant were the same... thanks again

• 
  @autumnthomas28Ай бұрын

  Genius idea for the pollen

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  @davonyai14012 ай бұрын

  Hello!!! I Just Discovered Your Channel!!! And I Just Watched Your Zombie Homer Cake Video!! And I Like What I See,Saw,And Whatever Else!!! Loved Every Single Part Of The Cake!!! Looks Really Really Good!!! Gonna Subscribe To Your Channel!!!

• 
  @countryqueen05252 ай бұрын

  Are all edible?

• 
  @WeHeartCake2 ай бұрын

  Yes they are

• 
  @WeHeartCake2 ай бұрын

  Yes they are

• 
  @hannahshastings62112 ай бұрын

  Which one is tastier?

• 
  @saadiakhalid20452 ай бұрын

  Your work place is too far from the camera. Hard to see

• 
  @user-gg7pg9kq5u4 ай бұрын

  Wow

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  @jessecarpenter36284 ай бұрын

  If you put the glue on the cardboard it keeps the Styrofoam from melting

• 
  @EllaD.-es4hq6 ай бұрын

  So cute!

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  @EllaD.-es4hq6 ай бұрын

  I love your videos so much! You should start posting more!

• 
  @TheCraftyKraut7 ай бұрын

  Love this. ❤

• 
  @marielapistan43647 ай бұрын

  Muy bonito/ pero sin estructura/ estará seguro???

• 
  @Bea196527 ай бұрын

  How do you get so good at defining the features on the head to actually make it look like her? Can you recommend any books or videos please ❤

• 
  @santhoshnair53328 ай бұрын

  Stunning ❤️

• 
  @anarespicio-ki1sr8 ай бұрын

  ❤ 😊🎉 gostei amei

• 
  @SueChenard-uv7kd8 ай бұрын

  Thank you for taking the time to make this video. You’re very talented! I would have loved to see more info about the head and hands! I’ll check if you have other videos on this topic!

• 
  @hafsaya67378 ай бұрын

  😮❤

• 
  @usefulscreenshots8 ай бұрын

  Спасибо, мне ясно!

• 
  @sylviamunoz-ramos33479 ай бұрын

  Thank you for sharing! Very cute!

• 
  @jennifervanderberg866410 ай бұрын

  Love the bow but you not showing how to make it. You forward your video to fast

• 
  @cookiefavors10 ай бұрын

  Wow! I was watching both of the Flamingo videos mesmerized! You are a true Ringling College of Art and Design artist plus amazing baker plus amazing video creator! Just awesome and inspiring! Thank you!

• 
  @cookiefavors10 ай бұрын

  I even shouted out loud " Cute" ! You are inspiring!

• 
  @cookiefavors10 ай бұрын

  !Adorable! Love that you are using different flavors! Great video! Thank you! Would you please share the link to your offset spatula?

• 
  @reginaotoole981310 ай бұрын

  That is perfect!!

• 
  @Zaratreatz_Enterprise11 ай бұрын

  Thank you so much for sharing

• 
  @greeneyez48411 ай бұрын

  “I use this” what is “this”? 🤷🏼‍♀️ 😅👎🏻

• 
  @solsi3-vy4cv11 ай бұрын

  Porfavor pongan subtitulos en español.

• 
  @rakelleblair11 ай бұрын

  You look and sound like Jennifer Lopez. Am I bugging?🥴🤔🤔🫢

• 
  @ashleymarie4325 Жыл бұрын

  This looks nice. How would you recommend doweling this cake?

• 
  @jenniferesso6695 Жыл бұрын

  Beautiful 😍😍😍😍😍🌹

• 
  @jenniferesso6695 Жыл бұрын

  This is amazing please 🙏share the cake recipe ma watching from Nigeria

• 
  @user-rq6od7kk7p Жыл бұрын

  Beautiful! Tips on preventing the limbs and tail from cracking off before you need to use the topper? I’m going to make this ahead of the party but don’t want it to dry out.

• 
  @estherwilliam8273 Жыл бұрын

  What size of tins did you use please

• 
  @tjules7 Жыл бұрын

  What angle would you recommend on a 6 inches cake? Would 45 degree angle look too wide? And also, what pacing would you recommend? You were using 4.2cm for the 8 inches cake.

• 
  @tjules7 Жыл бұрын

  Great video! That's by far my favorite Meringue Buttercream. I have a few instances where it does not firm up. Now I know to put in the fridge for a few minutes if that ever happened.

• 
  @tjules7 Жыл бұрын

  Beautiful! So well done!

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  @sarahknobel8908 Жыл бұрын

  🤔🤔🤔…. Very interesting… funny thing is that I always wondered and was always hesitant about doweling ANY cake with a vertical break in it. The vertical cut is that also structurally sound??

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  @jiteomo-usibirare9625 Жыл бұрын

  Thank you for the class , if I want to make 8inches cake what will be the size of the base please

• 
  @jenniferesso6695 Жыл бұрын

  Did you try out the 8inch cake and what base size did you use Please I hope you don't mind me asking?

• 
  @blessedtoquest Жыл бұрын

  Can you use just regular sugar for this?

• 
  @missthang7566 Жыл бұрын

  Can this be done with icing instead of fondant? I am making a graduation hat for my daughter this year…..and I don’t see many made with regular cake icing…..

• 
  @p.m.justice3502 Жыл бұрын

  I purchased a bubble machine that I'd like to use inside of a cake, so that bubbles will blow out of the cake. Any ideas?

• 
  @cd5139 Жыл бұрын

  Do you read the comments here?

• 
  @janenore2273 Жыл бұрын

  Yo - I love the way you talk to us like a real friend and not some snooty cake expert! You are also beautiful and hilarious. Most importantly: Your tips are ACTUALLY helpful and come from a place of experience!

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  @katarzynatrela-bacela8278 Жыл бұрын

  Is there somewhere step by step how to make it?

• 
  @meghannleo7113 Жыл бұрын

  For a tutorial it’s better to slow it down. But thanks for the video

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  @raizafuenamyor4261 Жыл бұрын

  No lo aprecio bien por la velocidad del video

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  @raizafuenamyor4261 Жыл бұрын

  Quiero ver cuando le pone pastel y chocolate

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  @marialuisazoleta805 Жыл бұрын

  Very well characterize each differences , thanks a lot.

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  @clraffell Жыл бұрын

  I liked the fact that you showed when it didn't work out and restart etc. Great result 👏❤️

• 
  @jaromejacksan6934 Жыл бұрын

  My adventure with woodworking started with Woodglut.

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  @abrady79 Жыл бұрын

  So cool! You sound a lot like JLo!