I'm Lisa! I make content about living life on a smaller budget. I do this because it's very personal to how I've lived my life, and I want others to have access to that knowledge too!
I found you through Rebecca at dollar tree dinner's! New subscriber ❤
@annaa50702 күн бұрын
Love your videos, Lisa!
@LadyLakeMusic3 күн бұрын
🫶 love your videos!!
@Penelopeacorns3 күн бұрын
Ooh la la❤❤❤. Champagne pudding cups. Those look tasty and so fancy
@meanhe87023 күн бұрын
Have a little salad with your cheese! 😂😂😂
@user-bh5fb8tw5l4 күн бұрын
You ok .
@anitafoss21334 күн бұрын
I like lamb,...but NOT with MINT and/or FRUIT. Let the expensive protein shine. I shared your recipe with my son who's been cooking professionally for years, and it was a winner. We don't like the "heat" as much as you do, but as you always say, we flavored our way and it was awesome. Ty for you time and efforts
@susanpridmore77984 күн бұрын
looks good but way too much seasoning for me and I can't stand garlic. keep them coming.
@lorisampel20714 күн бұрын
You are so interesting to watch. You give so much many ideas and starting blocks for making A Nothing❤
@mariatorrini22935 күн бұрын
There are so many people struggling and to see videos like this offer positive solutions to those that have that limited resource. Your recipes are easy, and I love dollar tree, have been using them for years, great products, inexpensive when on a seven up budget. Girl you are a godsend to so many. Keep up the great work.
@Trjlal5 күн бұрын
We are headed out to vacation in a week and I’m totally gonna copy some of these meal ideas! Tfs ❤
@candifeinberg32227 күн бұрын
Goya beans are cheaper at the grocery store than dollar tree. I usually pay 89cwnts a can
@lynngrundy28178 күн бұрын
What do you oil your boards with please from Western Australia
@vpurplehazing72748 күн бұрын
Super helpful
@audreyrobles15058 күн бұрын
Dang! I wish we had more options for shopping. It seems like you're able to find such good deals. I LOVE your videos. Thank you for making them. Your friend from Georgia. ❤
@lynngrundy28179 күн бұрын
Just found you on you tube love it thanks
@tinastadler10599 күн бұрын
I love watching her video's
@pets71649 күн бұрын
Got to say it/ it still looks like shit!
@aliceschmid969710 күн бұрын
Could you do a show on pressure cooking? I am terrified of pressure cookers.
@baddgurrshine448110 күн бұрын
So you don't think cat hair gonna be in ur food..? No animals should be allowed in the kitchen
@leticiasingleton418611 күн бұрын
It all looked sooo good ❤️👍✌️
@LindaMoganOsborne-dm9cc12 күн бұрын
All of the meals 😋 looked delicious 😋
@mariaameral600712 күн бұрын
I enjoy how you do demonstrations along with prices, grocery haul and names of stores where you shop.
@wendyharris35612 күн бұрын
Were i live the dollar tree doesn't have frozen food
@crabbyresister919412 күн бұрын
Always great ideas! 🎉 enjoy your videos. I love it that you grow some of your veggies! I am an onion groupie!! Lol i may try to plant some green onions, but normally, I eat the ENTIRE onion except the very bottom root. 😂🎉
@BCGirl82212 күн бұрын
Hey Lisa! We missed you! I’m fascinated by your ability to eat such wonderful meals so frugally. I’d love to hear more about how you shop frugally, specifically household items like TP, paper towels, laundry detergent, etc and also, do you 3 eat snacks during the day? I feel like I spend a fortune on household items and snacks alone 🤦🏻♀️
@dayaheddyrahim940113 күн бұрын
Your recipes are more tasty than Malay people recipes ❤
@DontFluffTheFairies15 күн бұрын
Doing the thick cabbage slices like that in a sheet pan with some water, underneath a whole chicken roasting in the oven makes them absolutely delish (from soaking up the chicken liquids). Even if the head of cabbage is old and dehydrated aka. forgotten cabbage lol - it still turns out amazing.
@user-yk9sk7pg6v16 күн бұрын
That soup looks good
@Kazzor16 күн бұрын
U got one of them fancy dollar trees, they sell that’s about 2$ a pack now at “dollar general”
@Kazzor16 күн бұрын
And the only seed packs were effin zinnias…awesome flowers but cmon and the lack I got from there the seeds were dead and dried out. This made me not like gardening as much which sucks :(
@PsychicZeldaKelly16 күн бұрын
I love this video. Brings back good memories! My mom and grandma were the cooks! I remember both of them working for days on the meal (same with Thanksgiving). We would have the traditional turkey and dressing. We would stuff the turkey and then have baked dressing on the side as well. As the years went on and mom and grandma passed on, my sister would take Christmas and I would take Thanksgiving. Each one of us would try to make it our own but nothing was better than the days when mom and grandma were in the kitchen. We are now in different states and no longer get together on the holidays. But for my family, we changed from turkey or ham to a beef tenderloin or a crown roast. Always so much more than we can eat! With that I fix twice baked potatoes, (sometimes mashed as well) along with a Yorkshire pudding, gravy, deviled eggs, roasted brussels sprouts and steamed broccoli as well. All in all, its about the food but more about the memories. This year, it will be my son and his fiancé's turn to take over. I'm passing the helm to them. It's wonderful how these traditions are passed along. Wishing you and your family a wonderful holiday season coming in 2024. Be well and thank you again for your delish and creative meals. I watch you very often. xx
@theresarogerssimpson128016 күн бұрын
$20 each person? That can't be right
@user-yk9sk7pg6v16 күн бұрын
Omg your cat is so big and so cute ^_^
@user-yk9sk7pg6v17 күн бұрын
Hi Lisa, you're making a nice channel here - thank you!
@robertmackey568017 күн бұрын
I made all 3! The stir fry was my favorite
@gailcurl866319 күн бұрын
I live very close to a Dollar Tree. I go their often and purchase items to use in meals or as side dishes. Dollar Trees can be a Life Saver for someone on a tight budget. I've been there and I am Thankful for for one so close to home.
@nikkitrackwell821519 күн бұрын
looks good ,cute hair it looks fabulous 😊
@oldfarmshow19 күн бұрын
👍❤️
@vonneblazier81420 күн бұрын
I'm a little surprised you didn't make tortillas. I'm used to seeing that from you. Have you ever thought about making rice patties? Or rice balls stuffed with sausage? Ten yrs ago I was broke, broke, broke and I remember a friend gifted me an opened 5lb bag of pinto beans from her aunt's pantry. That and $7 was all I had until payday. Amazing how you make things work when you run out of options.
@FairyRosee_20 күн бұрын
My husband doesn't eat pork. I can never use the cheapest meat. it's always pork 😭
@donnadequire-rios353120 күн бұрын
I like this video. Thanks for sharing
@mariatorrini229321 күн бұрын
i made this cheese, but I used a gallon of whole milk, 1 cup of whipping cream, and a cup of half and half, heated the mixture, then added both white vinegar and lemon juice, and salt. It was very tart, didn't get the curds at first, so I reheated it, and they were loose curds, not solid. I let them drain in a towel with layers of paper towels over a pot with my lined strainer. It sat for several hours, before i took it out, drained more liquid, and placed in a paper towel lined container in fridge overnight. Mine has the texture of mascarpone cheese, slightly sweet and a bit salty. It's wonderful.
@leighbishop621322 күн бұрын
The broccoli stalk, peel it like you would a potato and it’s perfect to eat like your slim broccoli stalks. I use it sliced in cauliflower cheese but I’m from the UK and we eat things a bit different over here oddly enough. Love your show
@LucaEuphoria23 күн бұрын
You are such a natural at this. Your editing skills are fantastic! Love how you just move right along and get down to business. I subscribed!
@luvangelmyers273124 күн бұрын
🤣Chy!! You can’t cook for isht!🤣🤣But you make a dollar out of 15 cents and I luv it!!🖤🖤And I use your ideas in a pinch
@RyanSherrard-i6y24 күн бұрын
Am from ireland and i love your videos i was in raleigh durham north carolina in 1995 and loved was there for 4 weeks didnt want to come home lol
@snlovesjn24 күн бұрын
❤
@andrewvelazquez717924 күн бұрын
if you want a more authentic tasting tortilla, throw them straight onto a burner thats on medium-medium low on each side for 2-5 seconds juuuust before theyre done cooking off of the griddle, they will get the charred flavor you would get in Mexico, sooooo good!
@erikaletty25 күн бұрын
I keep my grocery list in my phone too and add stuff as I remember
Пікірлер
I found you through Rebecca at dollar tree dinner's! New subscriber ❤
Love your videos, Lisa!
🫶 love your videos!!
Ooh la la❤❤❤. Champagne pudding cups. Those look tasty and so fancy
Have a little salad with your cheese! 😂😂😂
You ok .
I like lamb,...but NOT with MINT and/or FRUIT. Let the expensive protein shine. I shared your recipe with my son who's been cooking professionally for years, and it was a winner. We don't like the "heat" as much as you do, but as you always say, we flavored our way and it was awesome. Ty for you time and efforts
looks good but way too much seasoning for me and I can't stand garlic. keep them coming.
You are so interesting to watch. You give so much many ideas and starting blocks for making A Nothing❤
There are so many people struggling and to see videos like this offer positive solutions to those that have that limited resource. Your recipes are easy, and I love dollar tree, have been using them for years, great products, inexpensive when on a seven up budget. Girl you are a godsend to so many. Keep up the great work.
We are headed out to vacation in a week and I’m totally gonna copy some of these meal ideas! Tfs ❤
Goya beans are cheaper at the grocery store than dollar tree. I usually pay 89cwnts a can
What do you oil your boards with please from Western Australia
Super helpful
Dang! I wish we had more options for shopping. It seems like you're able to find such good deals. I LOVE your videos. Thank you for making them. Your friend from Georgia. ❤
Just found you on you tube love it thanks
I love watching her video's
Got to say it/ it still looks like shit!
Could you do a show on pressure cooking? I am terrified of pressure cookers.
So you don't think cat hair gonna be in ur food..? No animals should be allowed in the kitchen
It all looked sooo good ❤️👍✌️
All of the meals 😋 looked delicious 😋
I enjoy how you do demonstrations along with prices, grocery haul and names of stores where you shop.
Were i live the dollar tree doesn't have frozen food
Always great ideas! 🎉 enjoy your videos. I love it that you grow some of your veggies! I am an onion groupie!! Lol i may try to plant some green onions, but normally, I eat the ENTIRE onion except the very bottom root. 😂🎉
Hey Lisa! We missed you! I’m fascinated by your ability to eat such wonderful meals so frugally. I’d love to hear more about how you shop frugally, specifically household items like TP, paper towels, laundry detergent, etc and also, do you 3 eat snacks during the day? I feel like I spend a fortune on household items and snacks alone 🤦🏻♀️
Your recipes are more tasty than Malay people recipes ❤
Doing the thick cabbage slices like that in a sheet pan with some water, underneath a whole chicken roasting in the oven makes them absolutely delish (from soaking up the chicken liquids). Even if the head of cabbage is old and dehydrated aka. forgotten cabbage lol - it still turns out amazing.
That soup looks good
U got one of them fancy dollar trees, they sell that’s about 2$ a pack now at “dollar general”
And the only seed packs were effin zinnias…awesome flowers but cmon and the lack I got from there the seeds were dead and dried out. This made me not like gardening as much which sucks :(
I love this video. Brings back good memories! My mom and grandma were the cooks! I remember both of them working for days on the meal (same with Thanksgiving). We would have the traditional turkey and dressing. We would stuff the turkey and then have baked dressing on the side as well. As the years went on and mom and grandma passed on, my sister would take Christmas and I would take Thanksgiving. Each one of us would try to make it our own but nothing was better than the days when mom and grandma were in the kitchen. We are now in different states and no longer get together on the holidays. But for my family, we changed from turkey or ham to a beef tenderloin or a crown roast. Always so much more than we can eat! With that I fix twice baked potatoes, (sometimes mashed as well) along with a Yorkshire pudding, gravy, deviled eggs, roasted brussels sprouts and steamed broccoli as well. All in all, its about the food but more about the memories. This year, it will be my son and his fiancé's turn to take over. I'm passing the helm to them. It's wonderful how these traditions are passed along. Wishing you and your family a wonderful holiday season coming in 2024. Be well and thank you again for your delish and creative meals. I watch you very often. xx
$20 each person? That can't be right
Omg your cat is so big and so cute ^_^
Hi Lisa, you're making a nice channel here - thank you!
I made all 3! The stir fry was my favorite
I live very close to a Dollar Tree. I go their often and purchase items to use in meals or as side dishes. Dollar Trees can be a Life Saver for someone on a tight budget. I've been there and I am Thankful for for one so close to home.
looks good ,cute hair it looks fabulous 😊
👍❤️
I'm a little surprised you didn't make tortillas. I'm used to seeing that from you. Have you ever thought about making rice patties? Or rice balls stuffed with sausage? Ten yrs ago I was broke, broke, broke and I remember a friend gifted me an opened 5lb bag of pinto beans from her aunt's pantry. That and $7 was all I had until payday. Amazing how you make things work when you run out of options.
My husband doesn't eat pork. I can never use the cheapest meat. it's always pork 😭
I like this video. Thanks for sharing
i made this cheese, but I used a gallon of whole milk, 1 cup of whipping cream, and a cup of half and half, heated the mixture, then added both white vinegar and lemon juice, and salt. It was very tart, didn't get the curds at first, so I reheated it, and they were loose curds, not solid. I let them drain in a towel with layers of paper towels over a pot with my lined strainer. It sat for several hours, before i took it out, drained more liquid, and placed in a paper towel lined container in fridge overnight. Mine has the texture of mascarpone cheese, slightly sweet and a bit salty. It's wonderful.
The broccoli stalk, peel it like you would a potato and it’s perfect to eat like your slim broccoli stalks. I use it sliced in cauliflower cheese but I’m from the UK and we eat things a bit different over here oddly enough. Love your show
You are such a natural at this. Your editing skills are fantastic! Love how you just move right along and get down to business. I subscribed!
🤣Chy!! You can’t cook for isht!🤣🤣But you make a dollar out of 15 cents and I luv it!!🖤🖤And I use your ideas in a pinch
Am from ireland and i love your videos i was in raleigh durham north carolina in 1995 and loved was there for 4 weeks didnt want to come home lol
❤
if you want a more authentic tasting tortilla, throw them straight onto a burner thats on medium-medium low on each side for 2-5 seconds juuuust before theyre done cooking off of the griddle, they will get the charred flavor you would get in Mexico, sooooo good!
I keep my grocery list in my phone too and add stuff as I remember