Пікірлер

• 
  @TariroMazibukoКүн бұрын

  Very nice

• 
  @itanimalange2210 сағат бұрын

  Thanks

• 
  @luvSA5112 күн бұрын

  Looking yummy 😊

• 
  @itanimalange2210 сағат бұрын

  Thank you 😋

• 
  @MagaretdimiMasia4 күн бұрын

  How to make magwinya with self raising flour

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  @user-ro8dm7dx7w4 күн бұрын

  Is m guys Koon Koon h let soon😊

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  @rebeccandlovu57754 күн бұрын

  I'm eager ....i wonder how it tastes like

• 
  @itanimalange2210 сағат бұрын

  slightly sweet, just like banana bread, but this one with avocados

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  @rehemaemmanuel36764 күн бұрын

  asante mh my dear

• 
  @MirriamHlongwane5 күн бұрын

  Woah nice

• 
  @user-nb5fm8bv7s5 күн бұрын

  😋😋😋

• 
  @user-dr3od9bd7e6 күн бұрын

  Yummy ❤

• 
  @itanimalange226 күн бұрын

  Thanks😋

• 
  @bonisilemthembu37826 күн бұрын

  ❤❤❤❤😢

• 
  @fathimaamod8 күн бұрын

  My family and I are addicted to this recipe. Thank you for sharing it.

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  @itanimalange226 күн бұрын

  My pleasure 😊

• 
  @yp82859 күн бұрын

  I wonder if these taste like checkers housebrand lemon biscuits haha 😢❤

• 
  @lionberend38769 күн бұрын

  👍👍👍

• 
  10 күн бұрын

  This recipe should be taken with a pinch of salt, take the following recommendations/advices when making this: - First off, softened butter for those who don't speak English as their first or second tongue, means REALLY soft. As in almost melted. Otherwise you'll end up with butter sticking to basically anything. - Second, a cup of butter is basically 220 to 240 grams. In this video there is absolutely NO CHANCE that the butter was almost 250 gram. It looked way less, and it is way less. It all depends on how big your cake crust needs to be, you can always make more and just cut the residual off. Some recipes ask for 90 grams of butter for smaller cakes, bigger ones ask in the range of 150-175, but almost never over 200. - Thirdly, most recipes call to chill the dough. 'Warm' dough is very flexible, but breaks almost immediately with high temps in the oven. Which is why most recipes chill the dough first, then form it and bake it with some kind of weight on it (like baking pearls or uncooked rice) to prevent the crust from breaking, puffing up or other unwanted things. - Lastly, in general trying to weigh things in 'cups' is everything but desirable. 1 cup of all purpose flour is 125 grams. 1 cup of butter? Nope. Its nog 125 grams, more like 220-240 grams. So measuring in cups is extremely unrealiable. 1 cup of basically anything doesn't mean the weight is exactly the same. The density of butter is way higher than flour, as for this example. So try to use grams instead or by showing it off. Hope this helps the youngsters or beginners with making a pie like this. It does look simple, but it is everything but simple.

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  @wassafatmaghribiainamerica10 күн бұрын

  Wow this looks super delicious

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  @itanimalange229 күн бұрын

  Thank you 😋

• 
  @craigbanjo264411 күн бұрын

  Making them as we speak

• 
  @marydikeledi3471Күн бұрын

  How were they

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  @craigbanjo2644Күн бұрын

  @@marydikeledi3471 tasted like the real thing🤤🤤❤️❤️❤️❤️

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  @mjosh00812 күн бұрын

  So good👍👍👍👍

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  @mehjabeenjable363213 күн бұрын

  Thanks il do so

• 
  @notthatgal13 күн бұрын

  This is such a simple yet delicious recipe. I’m so exited as I’ll be trying it out on this weekend. I hope my man will like it :)

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  @mehjabeenjable363213 күн бұрын

  Hi i forgot to ask u your choc cake i usually use my square big glass pyrex tray/ pan that tray holds over 2 litres water under 3 litres water but now im wanting round , wil i b able to use 1× 28cm round springform pan an wil bake time be around 40minutes ( usually my square bake in 35min) , or do u recommend another size , i do have rounds springform pans 24cm 26cm 28cm , one size each

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  @itanimalange2213 күн бұрын

  use the big one 28cm

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  @mehjabeenjable363213 күн бұрын

  An il roll out as thin as possible this time round

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  @itanimalange2213 күн бұрын

  Yes,

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  @mehjabeenjable363213 күн бұрын

  I don't have those but i have 1 round springform pan its 28cm so il use this

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  @itanimalange2213 күн бұрын

  yes try to use it

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  @mehjabeenjable363213 күн бұрын

  Hi i want to try again so i need to know

• 
  @sitamohammed724213 күн бұрын

  Do not no how to access my email ❤😂🎉 July 10,2024 thank you 🙏🌹💐 now open 😊it please smile

• 
  @mehjabeenjable363214 күн бұрын

  Hi is it better to use my big glass pan/ tray

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  @itanimalange2213 күн бұрын

  Hi sorry for late reply. the perfect pan to make milk tart is Detachable Tart Pan 30cm the one that I used, or use Foil Tart / Pie Tray

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  @mehjabeenjable363214 күн бұрын

  Hi im soooooo sorry for troubling u but i have no idea wen to use big tray an wen to use small tray i dont know so shall i use big tray for your milk tart , il definitely make again as its toooo yum but i dont want to mess up again , i want a rise yes but not toooooo much an i want thick crust but not toooooo thick crust again , once again i dont want to mess up therefore i disturbin u

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  @itanimalange2213 күн бұрын

  You can just roll out the dough first before you place it on pan, using a roll first you will be able to decide how thin you want it to be

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  @mehjabeenjable363214 күн бұрын

  Ok u see firstly i could not make out wether to use my big or small tray, i do have 2 glass square pyrex trays , i dont know sizes but i know the big tray hold over 2 litres water under 3litres water an small tray holds over 1litre water under 2litres water so i went for my small tray an secondly is that i didnt know crust / dough must be thin so i didnt know if i flattened it correctly so therefore i asked u but by the time u responded it was sooooo late , my dough was already in pan/ tray so there was no way to adjust my dough so i had to bake just so an my crust rise well , in fact it rise toooooo much that it looked like cake/ biscuit, an also my milk tart was overnight in fridge but stil it never got firm , never set , so i guess il use my big pan / tray next time an il need to make my dough more toooooo flat , do you feel its a wise option to use my big glass square pyrex tray?

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  @sarahmhlongo672914 күн бұрын

  Thank you for the recipe. 😋 I am making this

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  @itanimalange2214 күн бұрын

  Most welcome 😊Try it simple and yummy

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  @Zar_SERVED14 күн бұрын

  Looks great 😋

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  @itanimalange2214 күн бұрын

  Thank you 😋

• 
  @mehjabeenjable363215 күн бұрын

  Hi toooo yum but base/ crust is tooooooo thick do you know how to fix it for next time, yes i like thin crust but not toooooo thin an i do like thick crust but not toooooo thick , other than that every1 enjoyed

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  @itanimalange2214 күн бұрын

  You can just roll out the dough first before you place it on pan, using a roll first you will be able to decide how thin you want it to be

• 
  @KlaudiaDaBraatt15 күн бұрын

  Could I put it in the toaster or no?

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  @itanimalange2214 күн бұрын

  Yes, You can

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  @mehjabeenjable363215 күн бұрын

  Or not soooo flat or mus it be toooooo flat

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  @mehjabeenjable363215 күн бұрын

  Hi I'm sorry but crust must u press as flat as possible, I already started so I need to know

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  @itanimalange2215 күн бұрын

  Make sure that it isn't too thick and is not too flat

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  @mehjabeenjable363215 күн бұрын

  Ok did you put in fridge

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  @itanimalange2215 күн бұрын

  yes allow it to fully set and cool in the fridge overnight

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  @mehjabeenjable363215 күн бұрын

  Hi wat does poking help with

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  @itanimalange2215 күн бұрын

  The holes allow steam to escape, so the crust should stay flat against the baking dish

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  @tracytaylor151315 күн бұрын

  Good vid sista

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  @itanimalange2215 күн бұрын

  Thanks

• 
  @aprillenix-herring328615 күн бұрын

  Can you put the ingredients on here

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  @itanimalange2215 күн бұрын

  Full detailed video is on my channel 3 bananas ½ cup melted butter ½ cup granulated sugar 2 eggs 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon vanilla ½ cup chocolate chips

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  @user-dw2xz1pe9f16 күн бұрын

  Yummy

• 
  @itanimalange2215 күн бұрын

  😋

• 
  @collettajacob637116 күн бұрын

  I love this recipe simply and few ingredients. Thank you❤

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  @itanimalange2215 күн бұрын

  My pleasure 😊

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  @triplem503816 күн бұрын

  ❤❤❤❤❤

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  @ebojielefaith215518 күн бұрын

  Wow this is so good, pls what's the heat level?

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  @itanimalange2217 күн бұрын

  @@ebojielefaith2155 180c

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  @thapelosebola986418 күн бұрын

  Good day thank you so much...do we have to put that white like paper, and what do we call it?

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  @itanimalange2218 күн бұрын

  @thapelosebola9864 No you don't need it, you can grease baking pan with butter, is called baking paper

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  @thapelosebola986418 күн бұрын

  @@itanimalange22 ....much appreciated.

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  @Rayis444418 күн бұрын

  Looks absolutely delicious

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  @itanimalange2215 күн бұрын

  Thank you 😋

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  @MainzaHimoonga19 күн бұрын

  No milk needed?

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  @itanimalange2218 күн бұрын

  @@MainzaHimoonga No

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  @oyisasondlo902420 күн бұрын

  I'm so glad that I came across your KZread channel, I can't wait to try this out 😊

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  @zakithiganyaza552521 күн бұрын

  How i love these cake I am happy to see your recipe 🎉❤ you make it simple for me

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  @laxmivissa371321 күн бұрын

  Very nice!Thanks

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  @NeroshunGounder-fz9kf21 күн бұрын

  Hi

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  @user-xo4zy8xn8u21 күн бұрын

  What did you add for them to taste like eat sum mor 😂

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  @nina.the.potato22 күн бұрын

  I tried these with half the ingredients and they came out so gooooood!!! Thank you so much💞