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Пікірлер
You forgot the pork fat/oil of choice
6 months...
awesome 👍 food videos
I had these and they were really good! I like the texture and crunch
First anyway I tried it it tastes so good
Bc they add a half gallon of oil to carbon steel wok then act amazed it doesn't stick 😂
Not true at all I put just a little like less than a teaspoon
@@SanMarcosMakes Oh wow, thats good then.....every time I try to make anything in a carbon steel wok it burns and sticks, idk whats wrong...I seasoned it too, even bought a super old one just to be safe...no idea.
🔥🔥🔥🔥🔥 I just made these 🍪
@@tyortiz2151 glad you like them I haven’t done in a while need to do again
Thank you from Kerr County TX Cookin' one now and followin' along
Wonderful glad you are following along
These sound like they may be worth a try…I’ll let you know. Thanks
I'm going to use this spice mixture but add a little habanero pepper powder because I like it extra hot
I like the idea but will make less Nashville hot take the cyan pepper up and then add more seasoning. That is how it is done in Nashville not the use of a hotter pepper, but more seasoning.
Bro not everyone has a thermometer. Give some examples without one. This is new technology. The people before didnt have that. Take the training wheels off
But a instant read thermometer should be in every kitchen. They are extremely obtainable. You can find one on Amazon for less than $20 and these work just fine and will give you the desired result stop guessing your temperature.
aw man! i thought they were delicious! like a perfect combo of sweet and spicy.
why does everything have to be firery
Drums; thanks for posting, this looks delicious 😋
Thanks for sharing
It's pronounced as "joo-fran".
Golden brown?? Charcoal black
U ain’t got to do all that 😂😂😂😂😂
It’s extremely unhealthy and should be used sparingly. It utilizes a few oils of the bad variety. It’s delicious yet I use it responsibly.
got to live a little
Thay looks really cool I definitely will go their if I'm ever in the area.😊😊
I’m eating that while watching this
On the scale Izzy I believeis his name.?
You convinced me. I’ll stick with Alma coffee
Dig the shirt. Rah
I like em. I would say the shrimp flavor you are tasting is from dehydrated shrimp juice from the shells. It really is shrimp tasty!
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This is something that should be a phenomenon coast to coast.
That looks very good. You cannot emphasize enough to not overcook. I like to book cut mine and add mushrooms inside. I also make a marinade with worcestershire sauce, brown sugar, lemon pepper and garlic powder. I then slather the meat and mushrooms with it after I make the cut. I'll then add the mushrooms, close it back up and wrap with the bacon. To help the bacon stay in place I'll insert toothpicks. I then place in the oven, grill or smoker. Usually turns out great as long as I don't dry out the meat, but it still gets eaten, lol, it's a family favorite and goes great with mushroom gravy and mashed potatoes. Thank you for posting and the great ideas you provided.
Bread & Butter for the win
I do like the Bread & Butter chips more than the just dill version.
I do to when they have a kick to them
You’re great to watch I felt comfortable cooking this for my husband after watching this. I’m still learning new styles of cooking . Thank you for guidance.👍🙃
Thanks this made my day
Even though you went over your desired temperature, that looks still juicy and that looks really good. I already have one in the oven but I wanted to see what other people were doing. I put my mine on a rack, I'm curious to see how it's gonna turn out if I don't see the desired temperature at half an hour I'm gon to take it off the wreck and put it flat on the PAN. Cheers #chefhoots00
I've been here in Austin Tx since 1976 from England, and have never eaten chilli without beans. Better with beans.
You should try the ufc banana ketchup
My rice burnt and stuck to the wok the last time I tried making fried rice 🥴
If you think that this is an interesting combination of ingredients, you would love the very Swedish tradition of putting chicken, banana and curry on pizza. ❤ Google and try it 😅
Man this was a great idea. As soon as I saw it I could see that but better than expected. I did put the broiler on for a minute at the end and crisped up that bacon. Thanks so much for this. I will cook this regularly.
Makes my heart sing thanks for watching
I’m having pork tenderloin right now
Looks delicious enjoyed watching your cooking
Thanks means a lot
Too sweat! Everything else is awesome! I don’t like sweet chicken! Left out one ingredient though!
Which one
I can't imagine banana flavored coffee. The other flavors in it I'd be interested in, but leave out the banana.I just ordered a 5 pack of this brand. I'm pretty unimpressed by most flavored coffee I've tried.
It is what it is for flavored coffee they do a good job on flavor but the coffee is sub par sometimes you just want flavor coffee
Can't wait to eat mine!!
1:05
Throw it out
Like fr
I love these, theyre like Five Guys fries!
Looks good
An overnight marinade is ALWAYS better.
We bought some pre-seasoned and cut pork belly at the store for cheapish, and I have never cooked pork belly before so this is a try it out recipe. Thank you!
VERY nice. Been cooking for 40 years. Wanted a different take on pork tenderloin and came across your channel. Not sure how I feel about the honey, but I'm going to try it. Pork reacts wonderfully to sweet flavors. Thank you.
Hope you enjoy I think the honey adds a great flavor and sticky yummy