Hi folks, I'm Azlin Bloor, culinary instructor and food writer. Family and friends call me Lin, hence, LinsFood, the name of my flagship food blog.
This KZread channel is an extension of my 2 blogs, and you won't just find recipes here but food culture and food history. So if you are a fan of both, stick with, subscribe, and turn on the notification for new video uploads!
Here are the links to my 2 food blogs:
LinsFood: www.linsfood.com/
Singaporean and Malaysian Recipes (SMR): www.singaporeanmalaysianrecipes.com/
Any requests, just drop me a line!
Lin xx
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How long can it stay good, and how can we store it?
Azlin, this saffron ice cream is so creamy and filled with gorgeous spices - just love it.
Our mouths are watering just thinking about taking a bite into this delicious and zesty sumac chicken.
Oh wow, this looks so good. Can I skip the green chillies?
Just made a batch and already used it for your nasi goreng usa. So good!
Thanks. Just on time for me to harvest my lemongrass!
Awesome!
That looks great
thank you, such an essential ingredient in East and South East Asia
I made this yesterday using some random green chillies from the local shop. I couldn't wait so had some with dinner. Ah-mazing!
I'm so pleased to hear that, Cait. Even better now right?
I though Kabab Halla has a potatoes with it.
It can, completely depending on the cook, region and family. If you want to add potatoes, cut them up into cubes, fry lightly to brown, then add to the dish about 30 - 45 minutes before the end of cooking time, depending on the size of the potato cubes.
@@AzlinBloor great..thanks
How many liters of soy milk i can make from 1kg soybeans?
Wow, do the chillies have to be hot ones?
Not at all, Cassie. You could even do this with strips of bell pepper.
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Wow, that's really easy. Going to try it this weekend, thanks.
Let me know how it goes
You forgot something, crackers yep, as Indonesian there's something missing if we eating Nasi goreng without crackers (Kerupuk). Btw I have challenge for you, try cook this dish 👇 kzread.info/dash/bejne/moSZuseJZavTirA.htmlsi=Tk8t1xdQpqzt_BZE
How many soya beans need for 200ml soya milk
About 20 - 30 g. You can get the full recipe and adjust the amout of servings on my blog here: www.linsfood.com/homemade-soya-milk-soymilk/
Thank-you so much💚....Can we drink soy milk regularly? Can we again boil milk before drinking that?
Yes, you can. And you can re heat the milk, yes. But I suggest you do a Google search on all your questions, as I am not a health expert,
Amazing thank you for your most detailed video very informative Sounds like a great flavor
@martinkoche4375 my pleasure. It's absolutely incredible and a must if you like South East Asian food
Q😅
Looks easier than the other one. No cooking for this?
gonna make this today, thanks for the video!
Just made this with half a kilo chillies. Many thanks, have frozen most of it
Wow, awesome!
We use the lemon grass leaves. We don’t eat it we use it as flavoring for grilled chicken and pork.
That's great. And do you use the bulbous end too? That's where most of the flavour is concentrated.
Türkiyeden Selam olsun
ممكن ترجمة بعربيه
ممكن ترجمة بعربيه
Nice job. I've never explored the use of compound butter in cooking, but this has inspired me. Thanks!
You'll love it, Maurice!
Will it go with omelettes?
Absolutely! Any egg recipe!
@@AzlinBloor thank you!
I really love this one, Kak Lin, a small slice on top of fish is so yummy!
Exactly!
Bisan from Gaza showed the receipt on IG and now I’m here on a mission to cook it tomorrow ❤thanks for beautiful explanation Azlin ❤
My pleasure. You'll love it. Let me know how it goes.
Came straight to search for this dish mentioned by wizard bisan ❤❤❤❤
You'll really enjoy this, Shahnaz. Such an incredible combination.
I only know of sumac as a salad seasoning. This recipe looks amazing! Cant wait to make it. 🇵🇸🍉
You'll really love this Bianca. An amazing combination of ingredients and flavours.
Thank you so much for the recipe! ❤
My pleasure.
This was fab, cheers. Made your ayam masak merah to go with it, as you suggested on blog.
Sedapnya...
Too sedap! I hope you are well, Nisa.
FANTASTIS🙏🏽🙂👏🏽
Many thanks.
What an elegant & beautiful dessert💕 Can't wait to use my raspberry cupcake rose petals...🎉🎉
Thank you, let me know how it goes.
I made this yesterday for dinner and you were right, it was so easy! And so good. I need to make that daging masak merah, can you do the recipe soon? PLEASE?
I'll try my best to get it done this month!
This was so delicious, Azlin! I have an old clay pot bought in Spain that I used. Next time I'll make double the portion. Thank you for such an amazing recipe!
Can't wait to try this! Made your new prawn recipe, it was so good!
That was fast!
Just found your channel when researching how to use lime leaves in cooking...great video, so then I watched how to use galangal & finally this laksa recipe🎉 can't wait to try it. My family loves trying foods from around the world but we have yet to eat Southeast Asian cuisine other than Thai & Vietnamese. Your channel has inspired me to try as many as possible❤ I love how you show the ingredients as they are grown & prepared traditionally!! A new fan & subscriber from Virginia😊 Connie
Hi Connie, I am so pleased to hear that! Such a great way to star my week. I have a playlist for Singaporean and Malaysian recipes here on KZread, as well as an Ingredients Playlist, that you'll find interesting. You might also like the accompanying website: www.singaporeanmalaysianrecipes.com/ If you have any questions, just drop me a message.
Yummmm...going to watch that tonite. Thanks for sending webpage link!!! P.S. I'm officially a Linfoodie 🥰
@@cstre2091 you made me smile!😘
Hi great content 👍 I came to your page when looking how to season a tagine. I bought unglazed tagine with metal plates and wooden handle. The plate is welded and doesn’t look removable. Is it safe to use such tagine in the oven to season it? Especially if it has wooden handle? How do you season such types of tagine.
Hi Vicky, metal should be perfectly fine in an oven, as most baking pans and stuff are made of metal. The wooden handles are a little trickier. This is what I would do: Soak 2 tea towels and wring them dry. Wrap the wooden handles with the towels. Then for good measure, cover the tea towels with foil. The foil will stop them from turning brown and charring, as the tagine will be in the oven a while. It's ok to soak the wooden handles along with the tagine. I hope that helps.
@@AzlinBloor Thank you for your reply 🙏
Great video, very interesting to see you growing it and using the leaves. Can they be added to a curry, as one would add curry leaves or lime leaves?
Hi there, in theory, yes they can be added to curries and stuff. But they are a little more subtle in their aroma than curry leaves and kaffir lime leaves. So they're best enjoyed when not cooked for long. I'd stir themr through rice, couscous and salads, that kind of thing. YOu might be interested in the turmeric leaves video, if you haven't seen it: kzread.info/dash/bejne/lKtor9aEk7e4qJs.htmlfeature=shared They can withsatnd cooking.
How long can it be stored
This green tomato hot sauce is pretty acidic (because of the vinegar and lime juice too), so it will be perfectly happy stored in a cool dry place for 6 months to a year. Once opened, keep it in the fridge and consume withing 2 weeks. You can also give it a water bath to extend its shelf life. Here in Europe, we don’t habitually do water baths for our pickles and preserves, and it’s something I usually don’t bother with either.
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what is the best use of the solid waste after filtration of milk. Is it thrown in garbage disposal
Hi there, the pulp is called okara, and you can consume it. Do an online search for okara recipes, and you'll find lots.
Yes, please. Sign me up for a second helping as well. 👩🍳 Good to see you making more scrumptious dishes and sharing with us. Peace.
Thank you, I hope you guys are keeping well.
This just fab! Looking forward to making it at the weekend. Seeing that you're cooking it in a claypot, would it be good cooked on coals?
It would be superb cooked on coals. The coals and claypot will add an incredible flavour and aroma!
I can't wait to try this Kak Lin, Thank you! Will it go with rice?
Sounds good with those sun dried tomatoes. Rice goes with most anything, yes?
@@CyberDocUSA yeah, it sure does! You heard the man, @rusmawati!
@@AzlinBloor
What to do with this pulp?
You throw it away! If you read my blog article here: singaporeanmalaysianrecipes.com/what-is-tamarind-and-how-to-use-it/ I mention how we used to use the seeds for mancala.
Hi can you give an idea how much this will cost you per liter on ingredients?
HI there, this will depend on the cost of the soybeans. You only need soybeans and water, then whatever sweetener you want to use. I add a little sugar. So looking at the price of organic soybeans here in the UK, they're about 35 pence per 100g, which is roughly what you need for 1 litre of soymilk.