From its humble beginnings in 1913, through its incorporation in 1922, the legacy of the founder of our company, Yoichi Hata, continues into the 21st century. Yoichi Hata immigrated to Hilo, Hawaii in the late 1900’s. His wife Naeko later joined him, and in 1913, they started a “mom and pop” operation and began to wholesale products out of their warehouse/garage. Yoichi transformed a modest backyard operation on the Big Island of Hawaii into a prolific statewide network. They had ten children, of whom five were instrumental in developing the family business. Russell Hata, Yoichi’s grandson, is the current Chairman of the Board and CEO.
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Great job, Amanda.❤
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I am a Chef Patisier and worked in 5 Star Hotel,S ,about 20 years ago, I did a Sugar (pure Sugar only) course with Ewald Hotter and his ex Wife, we the Clase didn't just looked at his work,we all worked with our Hand and made all kind of fruits and a Flower basket, and learned how to make Sugar Red Roses, they're so different to the Marzipan Red Roses. Oswald Hotter is a legend in the Patisier world.Thank you Ewald for teaching me so much in Switzerland !
Y. Hata is greatly appreciated by industry professionals when an extremely skills chef like Ewald is brought in. We are so isolated in Hawaii it is exceedingly expensive to go to the mainland to see such a professional.
Thanks for agreeing
This would have been more informative if he would have explained more of his movements. Much was left unsaid.
So good looking