You should not call your cheese manchego cheese. Only Manchego cheese from la Mancha in Spain can have that name. You are violating a protected brand.
@charlotpaddingtonbr Жыл бұрын
Want to have Manchego sheep in a northern farm climate, not sure how they could do in a wetter area. . .versus cold semi arid grassland in Spain.
@hellobraundesign Жыл бұрын
Madam, you have gold hands!
@johncspine27872 жыл бұрын
I’d use a different thermometer..those are wildly inaccurate..reflectivity affects every reading..seriously..
@gildedfernfarmcheesemaking88302 жыл бұрын
Thank you John for your interest in our thermometer! We wanted to make a sweet little film on how we make uber small batches of cheese for ourselves. But this is not normally how we make cheese. We use a pretty special cheese vat that we had imported from the Netherlands. It has 2 probes (each worth about $2k each). They're pretty darn accurate ... at least according to the inspector that checks them every 3 months. Sometimes for fun I use the $2k probe to check my $20 probe. We mainly wanted to demonstrate that anyone can make unique and beautiful cheese with just the equipment they have at home. Many people in less developed countries use a stick for stirring and their hand for testing temperature. They still manage to create beautiful cheese too! We love the mystery of it all and would actually prefer a less precise method.
@raedsalih64012 жыл бұрын
Amazing video, direct to the point and vey cute sheep
@difflocktwo2 жыл бұрын
isn't manchego protected? it should be from la mancha .
@gildedfernfarmcheesemaking88302 жыл бұрын
Yes. You are correct. Many cheeses though still retain the name of the original. Otherwise, you find yourself trying to describe a cheese when you simply could have named a cheese that someone was familiar with. Most of our cheeses have original names, which leaves people wondering what they can compare it to. One gentleman asked if one of our cheeses was like a Velveeta .... whatttt?
@tomasgimenez45925 ай бұрын
you can call your cheese sheep cheese, but not Manchego cheese. that is a violation of a Spanish protected cheese
@migueloviedomeza2 жыл бұрын
A beautifull way to show how is made this amazing cheese. Thanks.
@gildedfernfarmcheesemaking88302 жыл бұрын
Thank you Miguel. We are so glad that you enjoyed the little movie.
@lalalala80502 жыл бұрын
So great!
@ijaxinwz3 жыл бұрын
Can you tell me what cultures were used? And maybe a detailed recipe or description on the stages of the cheese making process? Thanks!
Пікірлер
You should not call your cheese manchego cheese. Only Manchego cheese from la Mancha in Spain can have that name. You are violating a protected brand.
Want to have Manchego sheep in a northern farm climate, not sure how they could do in a wetter area. . .versus cold semi arid grassland in Spain.
Madam, you have gold hands!
I’d use a different thermometer..those are wildly inaccurate..reflectivity affects every reading..seriously..
Thank you John for your interest in our thermometer! We wanted to make a sweet little film on how we make uber small batches of cheese for ourselves. But this is not normally how we make cheese. We use a pretty special cheese vat that we had imported from the Netherlands. It has 2 probes (each worth about $2k each). They're pretty darn accurate ... at least according to the inspector that checks them every 3 months. Sometimes for fun I use the $2k probe to check my $20 probe. We mainly wanted to demonstrate that anyone can make unique and beautiful cheese with just the equipment they have at home. Many people in less developed countries use a stick for stirring and their hand for testing temperature. They still manage to create beautiful cheese too! We love the mystery of it all and would actually prefer a less precise method.
Amazing video, direct to the point and vey cute sheep
isn't manchego protected? it should be from la mancha .
Yes. You are correct. Many cheeses though still retain the name of the original. Otherwise, you find yourself trying to describe a cheese when you simply could have named a cheese that someone was familiar with. Most of our cheeses have original names, which leaves people wondering what they can compare it to. One gentleman asked if one of our cheeses was like a Velveeta .... whatttt?
you can call your cheese sheep cheese, but not Manchego cheese. that is a violation of a Spanish protected cheese
A beautifull way to show how is made this amazing cheese. Thanks.
Thank you Miguel. We are so glad that you enjoyed the little movie.
So great!
Can you tell me what cultures were used? And maybe a detailed recipe or description on the stages of the cheese making process? Thanks!
Great film and the cheese looks amazing !!!