Пікірлер

• 
  @LousyAcousticCovers2 күн бұрын

  Love the hinge mod!! You’re definitely not lazy, you just don’t like doing certain things and love doing others. Not much different over here! Good stuff bro. Subscribed.

• 
  @MrIowahawks773 күн бұрын

  The girl is so adorable

• 
  @derry116 күн бұрын

  Thanks for taking the time and effort of making this video man! It was very informative

• 
  @1526BBQ6 күн бұрын

  My pleasure. Thanks for watching!

• 
  @Cake4157913 күн бұрын

  It’s not explosive gases per-se. it’s the smoke that is created at the very beginning that builds up in the closed space and then when the flame finally begins it ignites the trapped smoke and “boom”. Wood smoke is in fact fuel. That’s why efficient wood burners burn hotter to burn the smoke that’s created. If it’s smoking you’re wasting unburned fuel.

• 
  @Kaindog114 күн бұрын

  Great video but you should mention in the beginning to be sure to watch to the end. Also, I'd love to see these test done at different outside temps, while in smoke mode the PB isn't monitoring internal temps so I would imagine external temps would come into play changing the outcome?

• 
  @johnsb155016 күн бұрын

  P setting only works on smoke genius, or did you not read the manual 🤔?

• 
  @1526BBQ15 күн бұрын

  Thank you for the compliment. It’s exactly what the manual says and exactly what this video proves if you watch it throughout. Before this video, there was a lot of debate on that p setting, so I’ve made a video to prove to everyone that only works on smoke. Tough guy.

• 
  @bulkvanderhuge900618 күн бұрын

  The reason for slicing the Onions from ROOT to STEM is because cutting them the other way damages so many of the onion cells that it ruins the flavor

• 
  @guybowers909420 күн бұрын

  Tony G, my man. What a crazy idea that looks really good. Got to give this a try

• 
  @1526BBQ20 күн бұрын

  What's up Guy!! They were really good - but buying the donuts maybe the best path here.

• 
  @briancox325423 күн бұрын

  so if I want to smoke meat i shange the p setting to find out where 225 degrees is? but if i want to bake i just turn the knob to desired temp? i am confused.

• 
  @fuelgasscrubber24 күн бұрын

  Come for the tips, stay for the drink updates! Love it. Thanks!

• 
  @andreaschmitt231626 күн бұрын

  What is gone first red,white or blue

• 
  @markwisler5090Ай бұрын

  At that temperature it's not smoking it you don't get the smoke flavor

• 
  @tblake3286Ай бұрын

  Stainless steel piano hinge would work great

• 
  @rubbnsmokeАй бұрын

  I've seen videos where the lid blows completely off during startup. I stir my pellets also. I use a long paint stir stick. My Pit Boss 1150 has a firepot that drops out for easy cleaning. You really need to try the Costco Kirkland pellets. For $12.99 for 40 lbs. you can't beat them. Just as good as any Pit Boss pellets I've used,

• 
  @414s4Ай бұрын

  I’ve been using lumberjack for years, but have recently switched to Jax.

• 
  @shellyjeanwright8205Ай бұрын

  Are u still pickling

• 
  @johnnym6062Ай бұрын

  Should of had your pup give his opinion, but I'm sure he would have loved every sample!

• 
  @cheesehead3087Ай бұрын

  Awesome

• 
  @dennis9358Ай бұрын

  fry it on stove in oil...

• 
  @michaeld.krochter5623Ай бұрын

  you have to leave it on smoke if you want the p setting to work you can't keep moving the dial off smoke, the p setting only works on smoke

• 
  @DrHosamUS2 ай бұрын

  🧑🏻‍🌾 "WaGoo" Tallow

• 
  @joels36592 ай бұрын

  To crispy Imo.

• 
  @robertjason68852 ай бұрын

  Great stuff!

• 
  @elbob172 ай бұрын

  A neat trick, let your frozen pizza sit on the counter for 5 minutes or so, leave it in the plastic and place half of it hanging over your counter and push down. It snaps right in half. You can wrap up the uncooked portion and throw back in the freezer. This is for my wife. Me? I eat the whole god damn thing.

• 
  @kennymelbert50162 ай бұрын

  You nasty cause you gotta clean it

• 
  @desminovoid66842 ай бұрын

  Bruh

• 
  @1526BBQ2 ай бұрын

  Fat separator:

• 
  @marklatimer73332 ай бұрын

  I never tire of things squirting out of my meat and I hope to God I never will!

• 
  @philbowman20523 ай бұрын

  I have never wrapped my meat when i inject things into it with a huge needle.

• 
  @The_Mimewar3 ай бұрын

  That’s the same kind of gentle needlework my orthopedic surgeon had. Are you Dr. K in Chicago!?!?

• 
  @ninjastiz90463 ай бұрын

  And if you were super paranoid about the plastic from the hollow needle going in, you could just take a knife tip and make little tiny cuts before inserting the needle

• 
  @daneeduke22003 ай бұрын

  Hope he washed the bag 1st

• 
  @triplehelix2473 ай бұрын

  You've got a point..... But seems like it's gonna be a low and slow full cook

• 
  @daneeduke22003 ай бұрын

  But what about the grems on the bag it needs to be washed off before you go poking holes into it and down in to the meat

• 
  @1526BBQ3 ай бұрын

  So I think you’re right, and no, I didn’t clean the bag, but I should have. Triple helix’s point is that if you’re doing a super long cook, you’re probably gonna kill all the bacteria anyway but I agree, I should’ve cleaned the bag first. Thank you!

• 
  @1526BBQ3 ай бұрын

  Wrap it up!!

• 
  @erikrobbins47923 ай бұрын

  I don't think this is accurate information. When you switch out of smoke mode the p setting is irrelevant

• 
  @1526BBQ3 ай бұрын

  Yep, you are correct. That is exactly what this video proves. At the time of recording there was much debate about the p setting carrying on after leaving the smoke mode. If you watch the video, I prove that that is not true. Thanks for watching, thanks even more for leaving a comment!

• 
  @johnberry81803 ай бұрын

  Pellet is pretty close,to set it and forget it for a little while. I still use my off set quite a bit, but the pellet is really nice when multitasking

• 
  @scottalexander24003 ай бұрын

  Sweet

• 
  @nicholasstaed33433 ай бұрын

  Why not just remove the stack to use the rotisserie? Just an idea...

• 
  @robertjason68853 ай бұрын

  That’s an excellently programmed test.

• 
  @jmurrietta18503 ай бұрын

  from beard to tail!

• 
  @SirYeetU3 ай бұрын

  it looks good asf but it’s clogging my arteries just looking at it

• 
  @Mark-re5fo3 ай бұрын

  😂

• 
  @chriswilliams66863 ай бұрын

  holy ****

• 
  @westcoastcharcuterie3 ай бұрын

  Traeger is using flavoured oils to soak their pellets, they can't even say it's 100% wood because it's not. That says it all guys, steer away from those two brands, pit boss and traeger

• 
  @zekehanscom58693 ай бұрын

  The word barbacoa is Spanish. The Taino used the Arawak word barbaca.

• 
  @zekehanscom58693 ай бұрын

  Interesting because Barbacoa is a Spanish word. The Taíno people actually used the the Arawak word barbaca.

• 
  @1526BBQ3 ай бұрын

  Thanks for clarifying!

• 
  @rubinbarber67813 ай бұрын

  kzread.info/dash/bejne/qIGXq9ylo6yaZaQ.htmlsi=i-zEowtMTNX1toG7

• 
  @1526BBQ3 ай бұрын

  The more you know...✌

• 
  @rubinbarber67813 ай бұрын

  kzread.info/dash/bejne/d4ymtLKiiZatlbg.htmlsi=avHRAEE0q232ukus

• 
  @1526BBQ3 ай бұрын

  Just a little knowledge for ya

• 
  @Ryethefryguy3 ай бұрын

  Omg that looks so good 😂

• 
  @1526BBQ3 ай бұрын

  Brother, they ARE SO GOOD!!

• 
  @saracinosalvage60623 ай бұрын

  I am NEVER GONNA BE A skinny man!

• 
  @1526BBQ3 ай бұрын

  I hear that!