Пікірлер

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  @Mikew3774611 күн бұрын

  @ 4:30

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  @SiriusDogStar36918 күн бұрын

  25:26 Neil De Grasse Tyson is the best example of an academic who needs to get with the program.

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  @kimpivoly267429 күн бұрын

  thank you. you have saved my life ! I now teach what I have learned from you.

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  @stephko8312Ай бұрын

  Thank you for presenting this series. Really appreciate the explanation , it is very helpful.

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  @heatherwallace3397Ай бұрын

  It’s easy to say don’t let a kid (or autistic kid) do this or that. But it’s not so black and white

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  @user-hv8pj8zs9r2 ай бұрын

  Очень классно 👍👍👍👍

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  @kathyhamilton73072 ай бұрын

  Always wanted to know the difference between garage sale and an estate sale. How much should you be charged has been answered. Watch out for criminal who take advantage of the consumers.

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  @YugiohArizona2 ай бұрын

  This was really informative as an aspiring soft goods designer. Thank you, Kenji!

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  @marthabaker46443 ай бұрын

  Was reading an article about Beverly Hills hotel and happily stumbled upon his name. So happy to learn of him and will buy book about him. What a Talent ❤

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  @alexiswarren813 ай бұрын

  Although I'm not a big fan of avocado or coconut, I would definitely try the popcorn and peanut butter cookies! The mention and information provided about choosing to not use white sugar when making sweet snacks was very insightful. This is the first time I've ever heard of sucanat, and the fact that it can be used as a replacement for white sugar and still somewhat provide a sweet taste is amazing, while also providing those minerals for us. We are similar in our need to have protein sprinkled in our sweet treats, because I'm always trying to find a way to sneak it in! A lot of the ingredients that we would normally use, can easily be substituted for healthier and sometimes cheaper choices. We should always be on the look out for nutritious ingredients when we're cooking, and to know that we have alternatives like sucanat and local honey is cool.

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  @user-zk3jq1vx6h4 ай бұрын

  Very relaxing .Thank you.

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  @AnnaSmieszek-hl4wj4 ай бұрын

  While watching the "Sweet Snacks” video, I learned a lot about the nutrition of common snacks. As someone who is a baker, I am always trying out new recipes and I love to experiment with new ingredients in order to make desserts healthier. From this sustainability class I am currently taking, I learned that processed sugar is one of the leading causes of short term and long term health issues such as diabetes and memory problems. Libby using sucanat as a healthier alternative for white sugar is definitely something I want to implement. Furthermore, adding honey or maple syrup like the video mentioned are great sugar substitutes. I always try to replace dairy products in recipes for healthier choices such as greek yogurt and honey. By watching this video, I gained some great ideas on how to transform normal snacks to something more nutritious by adding protein and nutrients.

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  @AnnaSmieszek-hl4wj4 ай бұрын

  As someone who is a baker, I am always trying out new recipes and I love to experiment with new ingredients in order to make desserts healthier. From this sustainability class I am currently taking, I learned that processed sugar is one of the leading causes of short term and long term health issues such as diabetes and memory problems. Libby using sucanat as a healthier alternative for white sugar is definitely something I want to implement. Furthermore, adding honey or maple syrup like the video mentioned are great sugar substitutes. I always try to replace dairy products in recipes for healthier choices such as greek yogurt and honey. By watching this video, I gained some great ideas on how to transform normal snacks to something more nutritious by adding protein and nutrients.

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  @giselahernandez68314 ай бұрын

  Gisela Hernandez As a person who likes to indulge in sweet treats after a heavy meal, this video was very insightful on how to make sweet snacks, which are usually on the unhealthier side, better for my health and the environment. I wasn't aware of succanat sugar and now I'm wondering how it tastes so hopefully I can get my hands on some soon. I also never knew how bad white sugar is for me to the point where it can inhibit me from getting my nutrients so I will definitely consider switching sugars now. This video also surprised me because usually I'm not a fan of popcorn or avocados, but the snacks made in this video looked yummy. The popcorn didn't look super yellow like most do and the avocado had such a beautiful green color and smooth texture to it that it made me want to try it and especially with the coconut whipped cream because I love coconut. I also appreciated the fact that natural, organic and in season ingredients were used to make these sweet treats. I attend CSULB where we have a Grow Beach Garden, and we currently have strawberries which we donate to the CSULB Beach Pantry so that students can have access to organic strawberries that they can use for their own sweet creations!

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  @jenayajackson44214 ай бұрын

  It was great knowing ways to keep your table fresh. I like how in the farmers market the food supply was grown naturally without the use of pesticides. I think more people should know about ways to have fresh food on their table that is organic for them to eat.

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  @MarianaDuran-rw5bk4 ай бұрын

  I thought this episode was super useful and very informative. I read a blog post pertaining about sustainability, and i'm glad to see that you were using produce that was sustainably sourced and grown. I also appreciated how you used up as much of the produce as you could and that you saved the seeds from the produce to be able to farm vegetables in your garden for future food. I know food waste is a huge thing in our nation so it was really interesting to see that you only bought what you believed you were going to need instead of buying too much produce that could later lead to food waste. - Mariana Duran

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  @kennethtran32164 ай бұрын

  Kenneth Tran HM 370 I really appreciate how meticulous Libby is when it simply comes to something as arbitrary as food. Her prioritization of quality and how keen she is about the tiniest detail is great. From caring about the time frame it takes for your produce to come from farm to market to utilizing every part of a naturally produced vegetable, she know's how to make use of every single aspect of what vegetable is supposed to do. I was genuinely wowed when she was able to maximize the quality as well as expand the depth of something as simple as a tomato. She talked about factors such as shelf life, gmo enhancers, and cleanliness of produce, factors I really don't care about when it comes to my life. It was really insightful to learn form Libby as well as taking some advice to implement in the real world , the next time I shop for produce.

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  @suzannelavoie-steben-cu3uo4 ай бұрын

  Thank you for this video; I aim to do this every day.

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  @marivicnacionales37474 ай бұрын

  Thank you so much Dr.and Veronica .. great explanation and truly appreciate it 🙏..for teaching us..

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  @qunbinxiong40584 ай бұрын

  The real impact of Taiji comes from the nuances between various movements, which takes years of practice; you have explained it very well! Thanks so much!

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  @spotsonadog4 ай бұрын

  Super helpful ..thank you!

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  @michaelhilber82844 ай бұрын

  Today Feb 25th, 2024 I just heard Prof Andrew Jenks on KCBS Radio summarize the situation. Very Good! He says it may already be too late to send more aid to Ukraine. He also says the Russian economy is thriving, they are exporting more oil now than before sanctions were imposed. he said sanctions do NOT work as ironically they make Russia more self-sufficient. He said something to the effect that Ukraine may now need to give up some land to bide time and wait for Putin to die. Russia is stronger now. It's weak point was when the head of the Wagner Group turned on Putin, but Russia has gained military strength since then and Putin's popularity at home is risen. He also provided some comments on European allies, Germany specifically.

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  @makanmir93274 ай бұрын

  This video from 11 years ago is on the CSULB website today, I am just wondering if it is relevant to our today condition, methods, technology that incorporated in this program!

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  @davidjohnalpha5 ай бұрын

  What a fantastic series! Very grateful.

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  @davidjohnalpha5 ай бұрын

  Great, generous & thorough teaching - fabulous gift fellas, thanks!

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  @davidjohnalpha5 ай бұрын

  Fantastic teachings & demonstrations!

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  @davidjohnalpha5 ай бұрын

  such good teaching & demonstrations!

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  @dorisgoh62195 ай бұрын

  Thank you Dr Daniel & Veronica so much for showing so clearly and the explanation is great: I really appreciate what you have done .❤️

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  @davidjohnalpha5 ай бұрын

  excellent teaching & demonstrations, thank you.

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  @christinerothmuller25975 ай бұрын

  Wonderful , as you say I am feeling lost . I loved it Thank you !

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  @mariamrichardson51326 ай бұрын

  Good teacher.Thanks for sharing . Nice couple 👍🙏❤️

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  @pedrogonzalez24316 ай бұрын

  I have the same coin 😮

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  @anoynmanonymous83046 ай бұрын

  I think a mix of entanglement, and pre-determinism is the answer.

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  @jeremyarnie18036 ай бұрын

  Thanks for this great speech Arnold, first, we need to have a goal and then do everything we can to achieve it.

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  @007rockycam26 ай бұрын

  1:00:18

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  @markbickerton27176 ай бұрын

  Of course its real humanity lost this natural ability century's ago

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  @cagedgreed7 ай бұрын

  Well, I kinda wish I'd have seen this sooner rather than later. Dr. Courtney Brown is a great one to look up for remote viewing info and training. Dr. Jeffrey Mishlove for information and interviews with all of the participants from SRI. Thanks for the interesting interview!

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  @wendyhannan24547 ай бұрын

  Thank you, I love your style of teaching. I’m 77 and just been diagnosed with fibromyalgia, my Dr recommended I do Tai chi every day. I’m lucky I found you and your lovely wife. 🙏

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  @nimalama22847 ай бұрын

  🙏👌

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  @raphaelospina25827 ай бұрын

  This is all incredible! A month ago I read about Ingo Swamp and just now reading "Mind Trek" from Joseph McMonEagle. All about Remote viewing. Finally in the book just finished, Dr. Utts is on page 225 and 225 on the NCR report. Finally, in the interned all I have now it is all about Remote Viewing. First time in my life I see all of these things together. Talk about "Premonitions"????

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  @theseoldcaves8 ай бұрын

  David Grusch sent me here

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  @6812788 ай бұрын

  Beginning with everything about the # & now the part about the stairwell & the useless railing reminds me of Wilde’s preface to The Picture of Dorian Gray “All art is at once surface and symbol…We can forgive a man for making a useful thing as long as he does not admire it. The only excuse for making a useless thing is that one admires it intensely. All art is quite useless.” It’s interesting to listen to this after many listens of the two seasons of Nice Try! & Articles of Interest which just wrapped its 4th evergreen season #ToManyMore & to have it confirmed that yes like any recording there’s a bit of refinement through editing + years more of public speaking, but really it’s just 99% Avery Trufelman’s mellifluously nerdy wit! I’ll have to go check out Hyperart: Thomasson by Akasegawa

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  @fabrizziorodrigo66848 ай бұрын

  Nossa, que maravilha, amei a aula!! Gratidão do Brasil🥰🥰🙏🙏

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  @mywildflower-theadventures3138 ай бұрын

  Thank you, we are going to practice this. My husband and I are new subscriber.

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  @normanslawsky47078 ай бұрын

  Excellent explanation of AI and ChatGPT.

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  @magchung8 ай бұрын

  Thank you for teaching.

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  @Nakkisampyla9 ай бұрын

  17 years , crazy!

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  @rosemariemontague-tiesler65929 ай бұрын

  Great teacher❤Thank you !

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  @LaraineSchollmann9 ай бұрын

  Beautiful inspiring thank you

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  @user-px6um5lu3t9 ай бұрын

  Snacks are my everyday must-haves, but the ones I choose might not always be the most nutritions. The snacks I typically intake are high in sugar, corn syrup, artificial flavors, and preservedes. With the use of this video it demonstrated alternatives that can help with nutrients and sustainability. A key thing I enjoyed about the videos is that as the recipes where instructed Ms. Libby was great at demonstrating interesting facts about the ingredients that were needed for the receipt and showed a way to cut a certain ingredient to get the best flavor and the best results. For example, she illustrated that walnuts contain high omega 3 and that the nutrients from an avocado comes from the side of the skin. Along with the way that Ms. Libby grated the onion because she wanted to get all the juices to get a greater flavor for the dip. I really appreciated the tips and tricks along with the interesting facts.