@@Saulgoodmanbreakingbad420 don't know why your shouting my friend but YES!!
@turnleftkrКүн бұрын
800 is the base iso when shooting slog3 whether you’re in flexible or Cine EI
@Addrian.Күн бұрын
@@turnleftkr interesting though I do have a question why is under 640 highlighted but not 640 if 800 is the base? Slog 3 shouldn't matter, I did hear between flexible iso and cine ei it does
@turnleftkrКүн бұрын
@@Addrian. Ah, I just looked at my fx3 and I think you're right. Apologies, I never leave Cine EI mode...
@Addrian.Күн бұрын
@@turnleftkr that's all good bro! It's weird how a lot of people still say 800 and miss that. They may using cine EI as well.
@lenhister6 күн бұрын
Stumbled upon your video as I was looking to replace this bag after owning it for many years. Unfortunately, it's discontinued. I've owned countless camera bags, all have been much more expensive, and I keep coming back to this one. It's uncomplicated, well-designed, and just well-made. This bag offers the most about of space for camera gear for the size and doesn't have any necessary compartments that waste space. Pure and simple.
@Addrian.5 күн бұрын
@@lenhister I understand that it has been discontinued, though I would recommend you check out Ebay and marketplace for it! Some people may be selling it and you may get lucky.
@stephenericwalsh7 күн бұрын
Great video but A7siii for me. Just because I always use the EVF. If FX3 had a great EVF then it would be the one for me.
@Addrian.7 күн бұрын
I agree completely with you Stephanie regarding the EVF it comes in so clutch! That's one of the reasons I bought another a7SIII ahaha.
@christopherwallace19997 күн бұрын
Waiting on some food reviews !!
@Addrian.7 күн бұрын
@@christopherwallace1999 coming soon, I promise. In the works my friend 🤌
@Crazy_Hoon2859 күн бұрын
Thanks for the review I have asthma so was wondering if having a smoke machine would effect me so this one is pretty cheap
@Addrian.9 күн бұрын
@@Crazy_Hoon285 you're most welcome! Not too worry this doesn't have any harmful chemicals at all. So in all honestly you should be fine. You can actually check the two ingredients and I'd confirm with your doctor but from what I've read, you should be okay. It doesn't have any odour either.
@narsplace9 күн бұрын
In order to discourage this type of behaviour I may think about offering shutter press service from $12,000 for 500 files, more files will cost more. This covers the raw files, the licencing, copyright, trade rights, equipment replacement cost and any protection that I may need in legal proceedings. This is an example, but if I was I to do this the cost might be different.
@Addrian.9 күн бұрын
@@narsplace this is brilliant! One of the reasons photographers charge a lot for raw footage.
@nevaagen587711 күн бұрын
marrickville pork roll, hands down!
@Addrian.11 күн бұрын
@@nevaagen5877 which one you recommend?.
@nevaagen587710 күн бұрын
its on illawara road but its more close on the corner of illawarra road and marrickville road. its always busy during lunch hours, theres always a lineup everyday, i ‘quote’ everyday!! so i suggest go after hours.. their meatballs are also awesome. they have opened a second store in the city cbd but the original store is better, their city store isnt that great for some reason. hope you get to check it out and enjoy!! 😊
@Addrian.10 күн бұрын
@@nevaagen5877 thanks for that recommendation! I'll put in the notes of recommendations! Appreciate it!
@trishcutting445412 күн бұрын
Seriously a Banh mi doesn’t have beetroot nor red onion on it mate. And if you are going to judge them they must all be the same thing. Part teh is a must. What a toser and the best come from Botany Rd Mascot
@Addrian.12 күн бұрын
@@trishcutting4454 each to their own. No need for name calling Trish, red onions are something I enjoy and these are / can be add ons.
@CarsofGlasgow14 күн бұрын
great video
@Addrian.13 күн бұрын
Thank you! Appreciate it.
@Mraz7514 күн бұрын
Have been considering the 16-35mm 2.8 lens. I have the PZ 16-35mm f4..i just love this focal length.
@Addrian.14 күн бұрын
@@Mraz75 it's honestly a beautiful lens, I still have it and haven't upgraded to the MK II. Honestly recommend it!
@Mraz7513 күн бұрын
@@Addrian. thank you for your thought..
@Addrian.13 күн бұрын
@@Mraz75 anytime 👌
@shudidesai17 күн бұрын
Thanks for making this video, well articulated. Quick one- what I dont understand is why its more expensive to provide the files that require less work? Surely editing takes alot of time and energy on your part so they would be more costly? Much appreciate any response.
@Addrian.17 күн бұрын
Hey mate, thank you for the kind words! I thought I had already answered, but it didn't go through so i'll answer it again. You ask a very good question and there is a few reasons for why it's more costly. 1. Intellectual Property: Raw files often represent the original, unprocessed content that can be considered the intellectual property of the creator. The higher cost reflects the value of providing this original material, which clients can then use in various ways. 2. Licensing and Usage Rights: When you receive raw files, you are often getting broader usage rights, which can include future edits and modifications. This flexibility and control come at a premium. 3. They can pass it on to someone else for cheaper having complete versatility. Putting a higher price bracket generally pushes them back from asking for it and if they still want it, you know you'll get paid what you're asking for it. Editing certainly requires a lot of time and effort, but the value of raw files lies in their potential and versatility. Hope that helps answer your question!
@Waterlinestudios21 күн бұрын
I thought it was $110?
@Addrian.21 күн бұрын
@@Waterlinestudios I haven't seen any for that cheap to be honest. Where did you see for $110?
@AlexCimmaronBS21 күн бұрын
Damn dude that's a shit load of smoke 💨🌫️🌁
@Addrian.21 күн бұрын
@@AlexCimmaronBS bro it was heaps haha. And it lingers for a while!
@GiuseppeBasile21 күн бұрын
Very good review Addrian with all key points covered. Interesting fact the liquid mix you mentioned is similar to what they put in vapes.
@Addrian.21 күн бұрын
@@GiuseppeBasile thank you, appreciate ya. Is it the same? This one Is safe from what I understand as it is odorless and chemical free.
@user-rj2wj4tj9w21 күн бұрын
Are you high 😅
@Addrian.21 күн бұрын
@@user-rj2wj4tj9w only a little haha 😄
@malkov000123 күн бұрын
Corinthian Rotisserie in Marrickville is the best Greek restaurant. Takeaway roast lamb, roast pork, beef stew... served with veggies and home-baked bread is about AUD$16 (as of July 2024). Albo (Australian PM) is a regular. An outdoor eating area is around the corner - next to Domino's. It's about 10 minutes walk from Marrickville train station and only about 5 stops from Sydney Central Station. Bexley is really far from Sydney CBD. This place looks far from the train station. Not worth the effort based on quality and price.
@Addrian.23 күн бұрын
@@malkov0001 appreciate the recommendation! Will definitely have to check it out! Don't know a whole lot of Greek Reataurants so will be sure to give it a go! Yeah this one in Bexley, you'd definitely need a car and with the price surge it is hard to recommend.
@TravellingNowhereFast23 күн бұрын
The fluffy vanilla bun you tried first is called Maritozzo, and the pistachio one is a Sfogliatella. That is definitely an Italian bakery :). Thank you for the review, I will visit it next time I'm in Sydney! I'd recommend visiting Cimini, they have a ricotta and chocolate cake to die for (not too sweet). Avoid Papa in Bondi, they underpay their workers and their pastry they don't taste Italian at all, not sure why it is that famous.
@Addrian.23 күн бұрын
@@TravellingNowhereFast thank you for the recommendation and for naming them! 🙏 I feel much better knowing it now ha ha. Yeah you definitely should! Oh I'll definitely check it out and make a visit! Da Orazio also had a ricotta cake didn't get it this time though saw it there! Oh good to know about Papa, crazy that's its happening in today's day and age! Appreciate you. 🙏
@alexanderdreger910923 күн бұрын
A typical scenario: I book 3 photographers to cover a big event. All just give their edited photos with their editing style. How in earth can I pass the pictures to a production company to create a professional result?
@Addrian.23 күн бұрын
@@alexanderdreger9109 really great question Alex! In this instance, I would state looking for photographers to cover event, no editing required. FULL raws to be sent after shoot. This is actually more common than you think, I do a lot of shoots like this and have no problem with It as its stated beforehand. You'll still have copyright as a photographer but so does the client. It's exchange of services. In that instance that's the beat way to do it. Only time photographers would have an issue with it is if you wanted it edited then later request raws when it was initially discussed or agreed upon. Hope that helps
@christopherwallace199923 күн бұрын
Have you heard of le’ss bakery in Campbelltown ? Best I’ve ever had
@Addrian.23 күн бұрын
Oh never heard of it! I'll have to save it and check it out! Thanks for the recommendation Chris!
@liverpool427724 күн бұрын
Sack your videographer !
@Addrian.24 күн бұрын
@@liverpool4277 done already lad.
@GiuseppeBasile24 күн бұрын
Looked like top quality sweets Addrian, another very good review.
@Addrian.24 күн бұрын
Thanks bro. Appreciate the love! More coming real soon. 🙏
@user-rj2wj4tj9w25 күн бұрын
What was that rubbish 😊
@Addrian.25 күн бұрын
@@user-rj2wj4tj9w what rubbish?
@user-rj2wj4tj9w25 күн бұрын
@@Addrian. That rubbish 🤧
@Addrian.25 күн бұрын
@@user-rj2wj4tj9w let's keep it respectful mate 🙏
@user-rj2wj4tj9w25 күн бұрын
@@Addrian. God bless
@user-rj2wj4tj9w26 күн бұрын
Bankstown there's Two mad ones where the viets play checkers and chess🤙it was in the telegraph and Manu even promoted one in Sydney/Bankstown bites check it out they both right next to each other 🤫
@Addrian.26 күн бұрын
Is it the Banh Mi Bay Ngo Bankstown in the Plaza? Ill have to check it out.
@user-rj2wj4tj9w23 күн бұрын
@@Addrian. On the Viet side they are there's a few but recommend them two and maybe the one near five star chicken give them all a shot very well known and rated in viet community especially the two down the bottom were they gamble on checkers n chess 🤙🇲🇹🇭🇲
@nadiawelham773728 күн бұрын
In my pork Bun I would like caramalised onions, crispy pork belly, rich pork gravy and apple sauce yummy, the second roll does look good though with salad
@Addrian.28 күн бұрын
That sounds crazzzy good! Is there any places that put pork gravy and apple sauce?! I've gotta go! Second place was really good Nadia, definitely recommend!
@george44728 күн бұрын
Good review. Its that good, im heading over there in the next few days to give it a go myself. Been to Germany and was impressed with the kebabs there, similar to what this dude is serving.
@Addrian.28 күн бұрын
You'll honestly love it bro! They're fantastic. Mention my name, he'll look after you George! Keen to hear your thoughts! By the way, Peter (owner) only does lamb on Mondays. The other days that he's open he does chicken and beef and mixed.
@bradray557628 күн бұрын
Other great video mate. Keep up the good work!
@Addrian.28 күн бұрын
thanks Brad!
@GiuseppeBasile28 күн бұрын
The Top Ryde one looked amazing. Good reviews Addrian.
@Addrian.28 күн бұрын
@@GiuseppeBasile thanks bro. Appreciate it. 🙏 what do you think about this longer form format do you like it?
@GiuseppeBasile28 күн бұрын
@@Addrian. yeah the longer format is good. As you mentioned if you’re comparing the same food it works out well. Shorter format for one off food items or restaurants works as well.
@percy33328 күн бұрын
Davelle’s Bakery Epping and Hot Lim’s Eastwood 🔥🔥🔥
@Addrian.28 күн бұрын
@@percy333 I'll put it on the list! Thanks Percy.
@percy33328 күн бұрын
@@Addrian. No worries mate loving your honest reviews and humble KZread beginnings. Gonna be sampling some quality kebabs soon because of your reviews! Looking forward to it 🤤
@Addrian.28 күн бұрын
@@percy333 really appreciate that. Means a lot. If you go German food bunker let Peter know you saw my videos. He'll look after you!
@stephenericwalsh29 күн бұрын
Hong Ha Mascot.
@Addrian.29 күн бұрын
@@stephenericwalsh I'll put it on my list for Part 2. Thank you Steph.
@stephenericwalsh29 күн бұрын
@@Addrian. It gets a queue. It’s up there with the best. But not necessarily the best. Pretty old school but solid.
@Addrian.28 күн бұрын
@@stephenericwalsh I'll be sure to check it out. If it gets a queue must be pretty good.
@AlexCimmaronBS29 күн бұрын
Can't go past Top Ryde Baker's House, on another level altogether!
@Addrian.29 күн бұрын
broo, so good! Absolutely hectic. Gotta go again sometime.
@stephenericwalsh29 күн бұрын
@@AlexCimmaronBS Looking forward to trying this.
@user-rj2wj4tj9w26 күн бұрын
Aussie pork rolls not traditional Viet rubbish compared to Bankstown bogan roll no patte no chilli beetroot on a pork roll you may as well get tomatoe sauce and cheese should got a hot dog 😅😅
@AlexCimmaronBS26 күн бұрын
@@user-rj2wj4tj9w it needs the pate otherwise it ain't complete!
@Addrian.26 күн бұрын
@@user-rj2wj4tj9w is there such thing as Aussie pork rolls? Hahaha. Though honestly the beetroot and onion go hard. And the beetroot is an extra. I personally liked it. The crispy pork is the hero ingredient tho dead set.
@GiuseppeBasile29 күн бұрын
$24 is up there but unfortunately those are the prices these days. At least the food looked home made style which does make up for it.
@Addrian.29 күн бұрын
@@GiuseppeBasile yeah that is true. Food was great though. I feel the portion of meat could've been a little more. But overall was nice. I think the spike in prices so rapidly is what caught me off guard.
@CPOS101Ай бұрын
good review
@Addrian.Ай бұрын
@@CPOS101 thanks
@GiuseppeBasileАй бұрын
Honest review. That was huge I dont blame you for not finishing it. Looking forward to the next one.
@Addrian.Ай бұрын
@@GiuseppeBasile sure was! Appreciate you. 🙏
@GiuseppeBasileАй бұрын
Good review, going to have to check it out. That’s how they do the chips in Germany as well usually with Bratwurst sausage. New sub.
@Addrian.Ай бұрын
Thanks brother! Welcome to the fam :) If you visit, tell him you saw Addrian's video, Peter will look after you. The chips were so nostalgic to me!
@CPOS101Ай бұрын
lets yadi🤣😊
@Addrian.Ай бұрын
@@CPOS101 hahaha 😂
@HeyChrishindaАй бұрын
If you’re quiet… does it give like a “fan” sound… like the central air is on?
@Addrian.Ай бұрын
@@HeyChrishinda the noise is very minimal so no you wouldn't hear it to be honest.
@user-bm4do8rn1fАй бұрын
대한민국의 미래는 오로지 자체 핵무장의 유무에 달려있다. 우리는 무슨일이 있더라도 자체 핵무장을 해야만한다. 북과 동시에 핵무기 폐기를 선언하는 그 순간까지... 우리는 자체 핵무기를 갖춰야만 우리의,.... 우리자손들의 미래가 보장될 뿐이다.
@Addrian.23 күн бұрын
Is this about the lens? 😅
@Jeremy-wp4yhАй бұрын
There's a bride that is going viral on tiktok and I would like to know your opinion. She requested the raw images from the photographer because she wasn't happy with the edited version. The photographers work looks amazing from a stylistic choice but after seeing the brides own photos I understand why she wasn't happy. All the photos seem to have this "sepia" filter. All the greens are slightly brown and all the blues and whites are more yellow. This defeats the purpose of having the beach as your venue and lots of trees and plants. What would you do in this instance? Is it necessary that all work needs to be edited to match YOUR style instead of what the client wants?
@Addrian.Ай бұрын
This is a great question! In the instance where you've not delievered to the bride / couples expectation where you've really undelivered. In these circumstances I definitely would say the photographer should provide the raws to the couple where they can seek someone else to take care of the editing to their style / expectation. A big thing to note as well a lot of couples don't look at the photographer's portfolio enough or don't ask the right questions. I also shoot weddings and as a wedding photographer and videographer I thoroughly ask questions so I understand their vision and vibe for the day. Hope that helps!
@g.e.889Ай бұрын
The bread here looks better than Spanians.
@Addrian.Ай бұрын
The bread is hectic. It's toasted too, it's not too thick and just goes well with the kebab.
@sydney8382Ай бұрын
😂😂😂😂😂 your a funny bloke 👍
@Addrian.Ай бұрын
Ha ha. Thanks bro 🙏
@bradray5576Ай бұрын
My favourite kebab shop is now charging $36 for a 2 skewer shish meal here in Melbourne, no drink. 🤨
@Addrian.Ай бұрын
That's crazy brother. Hard to justify no matter how good that skewer is. That's pretty much all eats buffet for around that here! And food is amazing and unlimited. (Only pay for drinks) How much did it use to be?
@user-rj2wj4tj9wАй бұрын
Whats your background bud
@Addrian.Ай бұрын
Macedonian / Croatian bro
@user-rj2wj4tj9wАй бұрын
Ive heard good stuff about this place
@Addrian.Ай бұрын
It's soo good bro. Been there a good few times. Goes hard. He does lamb only Mondays tho!
@PointShoootАй бұрын
Had to turn off the sound. Didn’t your mum teach you not to smack your lips. Fkn gross mate. That’ll get you pumped in jail.
@mikecollier8152Ай бұрын
There is too much volume range. I have to keep adjusting volume to hear soft sounds, then the loud parts I have to adjust to keep from being too loud.
@Addrian.Ай бұрын
Hey Mike, it's definitely not from my video. This is set to a certain DB for consistency. I've also heard it several times in the edit and it sounds fine. Possibly something on your end perhaps?
@csyd22Ай бұрын
Look at this fanboy, someone get him some knee pads for the next time he meets spaani
@Addrian.Ай бұрын
illchay lad. It was my first food review. Ahaha.
@csyd22Ай бұрын
@@Addrian. Ya might wanna collab with Gregs Kitchen
@Addrian.Ай бұрын
@@csyd22 wheres he at? I'll check him out.
@BrandanmayhewАй бұрын
Lame. You're annoying to listen to "lad" I mean guys
@jayyy2458Ай бұрын
Completely agree bro, $24 is too much. Thanks for letting me know, I won't be coming back. I do remember it being under 20 as well. Probably worth about $15
@Addrian.Ай бұрын
You're welcome Jay. Just trying to keep it 💯 good food just really pricey and hard to justify.
Пікірлер
IT MEANS EVERYTHING OMORI?1??!1!??11!
@@Saulgoodmanbreakingbad420 don't know why your shouting my friend but YES!!
800 is the base iso when shooting slog3 whether you’re in flexible or Cine EI
@@turnleftkr interesting though I do have a question why is under 640 highlighted but not 640 if 800 is the base? Slog 3 shouldn't matter, I did hear between flexible iso and cine ei it does
@@Addrian. Ah, I just looked at my fx3 and I think you're right. Apologies, I never leave Cine EI mode...
@@turnleftkr that's all good bro! It's weird how a lot of people still say 800 and miss that. They may using cine EI as well.
Stumbled upon your video as I was looking to replace this bag after owning it for many years. Unfortunately, it's discontinued. I've owned countless camera bags, all have been much more expensive, and I keep coming back to this one. It's uncomplicated, well-designed, and just well-made. This bag offers the most about of space for camera gear for the size and doesn't have any necessary compartments that waste space. Pure and simple.
@@lenhister I understand that it has been discontinued, though I would recommend you check out Ebay and marketplace for it! Some people may be selling it and you may get lucky.
Great video but A7siii for me. Just because I always use the EVF. If FX3 had a great EVF then it would be the one for me.
I agree completely with you Stephanie regarding the EVF it comes in so clutch! That's one of the reasons I bought another a7SIII ahaha.
Waiting on some food reviews !!
@@christopherwallace1999 coming soon, I promise. In the works my friend 🤌
Thanks for the review I have asthma so was wondering if having a smoke machine would effect me so this one is pretty cheap
@@Crazy_Hoon285 you're most welcome! Not too worry this doesn't have any harmful chemicals at all. So in all honestly you should be fine. You can actually check the two ingredients and I'd confirm with your doctor but from what I've read, you should be okay. It doesn't have any odour either.
In order to discourage this type of behaviour I may think about offering shutter press service from $12,000 for 500 files, more files will cost more. This covers the raw files, the licencing, copyright, trade rights, equipment replacement cost and any protection that I may need in legal proceedings. This is an example, but if I was I to do this the cost might be different.
@@narsplace this is brilliant! One of the reasons photographers charge a lot for raw footage.
marrickville pork roll, hands down!
@@nevaagen5877 which one you recommend?.
its on illawara road but its more close on the corner of illawarra road and marrickville road. its always busy during lunch hours, theres always a lineup everyday, i ‘quote’ everyday!! so i suggest go after hours.. their meatballs are also awesome. they have opened a second store in the city cbd but the original store is better, their city store isnt that great for some reason. hope you get to check it out and enjoy!! 😊
@@nevaagen5877 thanks for that recommendation! I'll put in the notes of recommendations! Appreciate it!
Seriously a Banh mi doesn’t have beetroot nor red onion on it mate. And if you are going to judge them they must all be the same thing. Part teh is a must. What a toser and the best come from Botany Rd Mascot
@@trishcutting4454 each to their own. No need for name calling Trish, red onions are something I enjoy and these are / can be add ons.
great video
Thank you! Appreciate it.
Have been considering the 16-35mm 2.8 lens. I have the PZ 16-35mm f4..i just love this focal length.
@@Mraz75 it's honestly a beautiful lens, I still have it and haven't upgraded to the MK II. Honestly recommend it!
@@Addrian. thank you for your thought..
@@Mraz75 anytime 👌
Thanks for making this video, well articulated. Quick one- what I dont understand is why its more expensive to provide the files that require less work? Surely editing takes alot of time and energy on your part so they would be more costly? Much appreciate any response.
Hey mate, thank you for the kind words! I thought I had already answered, but it didn't go through so i'll answer it again. You ask a very good question and there is a few reasons for why it's more costly. 1. Intellectual Property: Raw files often represent the original, unprocessed content that can be considered the intellectual property of the creator. The higher cost reflects the value of providing this original material, which clients can then use in various ways. 2. Licensing and Usage Rights: When you receive raw files, you are often getting broader usage rights, which can include future edits and modifications. This flexibility and control come at a premium. 3. They can pass it on to someone else for cheaper having complete versatility. Putting a higher price bracket generally pushes them back from asking for it and if they still want it, you know you'll get paid what you're asking for it. Editing certainly requires a lot of time and effort, but the value of raw files lies in their potential and versatility. Hope that helps answer your question!
I thought it was $110?
@@Waterlinestudios I haven't seen any for that cheap to be honest. Where did you see for $110?
Damn dude that's a shit load of smoke 💨🌫️🌁
@@AlexCimmaronBS bro it was heaps haha. And it lingers for a while!
Very good review Addrian with all key points covered. Interesting fact the liquid mix you mentioned is similar to what they put in vapes.
@@GiuseppeBasile thank you, appreciate ya. Is it the same? This one Is safe from what I understand as it is odorless and chemical free.
Are you high 😅
@@user-rj2wj4tj9w only a little haha 😄
Corinthian Rotisserie in Marrickville is the best Greek restaurant. Takeaway roast lamb, roast pork, beef stew... served with veggies and home-baked bread is about AUD$16 (as of July 2024). Albo (Australian PM) is a regular. An outdoor eating area is around the corner - next to Domino's. It's about 10 minutes walk from Marrickville train station and only about 5 stops from Sydney Central Station. Bexley is really far from Sydney CBD. This place looks far from the train station. Not worth the effort based on quality and price.
@@malkov0001 appreciate the recommendation! Will definitely have to check it out! Don't know a whole lot of Greek Reataurants so will be sure to give it a go! Yeah this one in Bexley, you'd definitely need a car and with the price surge it is hard to recommend.
The fluffy vanilla bun you tried first is called Maritozzo, and the pistachio one is a Sfogliatella. That is definitely an Italian bakery :). Thank you for the review, I will visit it next time I'm in Sydney! I'd recommend visiting Cimini, they have a ricotta and chocolate cake to die for (not too sweet). Avoid Papa in Bondi, they underpay their workers and their pastry they don't taste Italian at all, not sure why it is that famous.
@@TravellingNowhereFast thank you for the recommendation and for naming them! 🙏 I feel much better knowing it now ha ha. Yeah you definitely should! Oh I'll definitely check it out and make a visit! Da Orazio also had a ricotta cake didn't get it this time though saw it there! Oh good to know about Papa, crazy that's its happening in today's day and age! Appreciate you. 🙏
A typical scenario: I book 3 photographers to cover a big event. All just give their edited photos with their editing style. How in earth can I pass the pictures to a production company to create a professional result?
@@alexanderdreger9109 really great question Alex! In this instance, I would state looking for photographers to cover event, no editing required. FULL raws to be sent after shoot. This is actually more common than you think, I do a lot of shoots like this and have no problem with It as its stated beforehand. You'll still have copyright as a photographer but so does the client. It's exchange of services. In that instance that's the beat way to do it. Only time photographers would have an issue with it is if you wanted it edited then later request raws when it was initially discussed or agreed upon. Hope that helps
Have you heard of le’ss bakery in Campbelltown ? Best I’ve ever had
Oh never heard of it! I'll have to save it and check it out! Thanks for the recommendation Chris!
Sack your videographer !
@@liverpool4277 done already lad.
Looked like top quality sweets Addrian, another very good review.
Thanks bro. Appreciate the love! More coming real soon. 🙏
What was that rubbish 😊
@@user-rj2wj4tj9w what rubbish?
@@Addrian. That rubbish 🤧
@@user-rj2wj4tj9w let's keep it respectful mate 🙏
@@Addrian. God bless
Bankstown there's Two mad ones where the viets play checkers and chess🤙it was in the telegraph and Manu even promoted one in Sydney/Bankstown bites check it out they both right next to each other 🤫
Is it the Banh Mi Bay Ngo Bankstown in the Plaza? Ill have to check it out.
@@Addrian. On the Viet side they are there's a few but recommend them two and maybe the one near five star chicken give them all a shot very well known and rated in viet community especially the two down the bottom were they gamble on checkers n chess 🤙🇲🇹🇭🇲
In my pork Bun I would like caramalised onions, crispy pork belly, rich pork gravy and apple sauce yummy, the second roll does look good though with salad
That sounds crazzzy good! Is there any places that put pork gravy and apple sauce?! I've gotta go! Second place was really good Nadia, definitely recommend!
Good review. Its that good, im heading over there in the next few days to give it a go myself. Been to Germany and was impressed with the kebabs there, similar to what this dude is serving.
You'll honestly love it bro! They're fantastic. Mention my name, he'll look after you George! Keen to hear your thoughts! By the way, Peter (owner) only does lamb on Mondays. The other days that he's open he does chicken and beef and mixed.
Other great video mate. Keep up the good work!
thanks Brad!
The Top Ryde one looked amazing. Good reviews Addrian.
@@GiuseppeBasile thanks bro. Appreciate it. 🙏 what do you think about this longer form format do you like it?
@@Addrian. yeah the longer format is good. As you mentioned if you’re comparing the same food it works out well. Shorter format for one off food items or restaurants works as well.
Davelle’s Bakery Epping and Hot Lim’s Eastwood 🔥🔥🔥
@@percy333 I'll put it on the list! Thanks Percy.
@@Addrian. No worries mate loving your honest reviews and humble KZread beginnings. Gonna be sampling some quality kebabs soon because of your reviews! Looking forward to it 🤤
@@percy333 really appreciate that. Means a lot. If you go German food bunker let Peter know you saw my videos. He'll look after you!
Hong Ha Mascot.
@@stephenericwalsh I'll put it on my list for Part 2. Thank you Steph.
@@Addrian. It gets a queue. It’s up there with the best. But not necessarily the best. Pretty old school but solid.
@@stephenericwalsh I'll be sure to check it out. If it gets a queue must be pretty good.
Can't go past Top Ryde Baker's House, on another level altogether!
broo, so good! Absolutely hectic. Gotta go again sometime.
@@AlexCimmaronBS Looking forward to trying this.
Aussie pork rolls not traditional Viet rubbish compared to Bankstown bogan roll no patte no chilli beetroot on a pork roll you may as well get tomatoe sauce and cheese should got a hot dog 😅😅
@@user-rj2wj4tj9w it needs the pate otherwise it ain't complete!
@@user-rj2wj4tj9w is there such thing as Aussie pork rolls? Hahaha. Though honestly the beetroot and onion go hard. And the beetroot is an extra. I personally liked it. The crispy pork is the hero ingredient tho dead set.
$24 is up there but unfortunately those are the prices these days. At least the food looked home made style which does make up for it.
@@GiuseppeBasile yeah that is true. Food was great though. I feel the portion of meat could've been a little more. But overall was nice. I think the spike in prices so rapidly is what caught me off guard.
good review
@@CPOS101 thanks
Honest review. That was huge I dont blame you for not finishing it. Looking forward to the next one.
@@GiuseppeBasile sure was! Appreciate you. 🙏
Good review, going to have to check it out. That’s how they do the chips in Germany as well usually with Bratwurst sausage. New sub.
Thanks brother! Welcome to the fam :) If you visit, tell him you saw Addrian's video, Peter will look after you. The chips were so nostalgic to me!
lets yadi🤣😊
@@CPOS101 hahaha 😂
If you’re quiet… does it give like a “fan” sound… like the central air is on?
@@HeyChrishinda the noise is very minimal so no you wouldn't hear it to be honest.
대한민국의 미래는 오로지 자체 핵무장의 유무에 달려있다. 우리는 무슨일이 있더라도 자체 핵무장을 해야만한다. 북과 동시에 핵무기 폐기를 선언하는 그 순간까지... 우리는 자체 핵무기를 갖춰야만 우리의,.... 우리자손들의 미래가 보장될 뿐이다.
Is this about the lens? 😅
There's a bride that is going viral on tiktok and I would like to know your opinion. She requested the raw images from the photographer because she wasn't happy with the edited version. The photographers work looks amazing from a stylistic choice but after seeing the brides own photos I understand why she wasn't happy. All the photos seem to have this "sepia" filter. All the greens are slightly brown and all the blues and whites are more yellow. This defeats the purpose of having the beach as your venue and lots of trees and plants. What would you do in this instance? Is it necessary that all work needs to be edited to match YOUR style instead of what the client wants?
This is a great question! In the instance where you've not delievered to the bride / couples expectation where you've really undelivered. In these circumstances I definitely would say the photographer should provide the raws to the couple where they can seek someone else to take care of the editing to their style / expectation. A big thing to note as well a lot of couples don't look at the photographer's portfolio enough or don't ask the right questions. I also shoot weddings and as a wedding photographer and videographer I thoroughly ask questions so I understand their vision and vibe for the day. Hope that helps!
The bread here looks better than Spanians.
The bread is hectic. It's toasted too, it's not too thick and just goes well with the kebab.
😂😂😂😂😂 your a funny bloke 👍
Ha ha. Thanks bro 🙏
My favourite kebab shop is now charging $36 for a 2 skewer shish meal here in Melbourne, no drink. 🤨
That's crazy brother. Hard to justify no matter how good that skewer is. That's pretty much all eats buffet for around that here! And food is amazing and unlimited. (Only pay for drinks) How much did it use to be?
Whats your background bud
Macedonian / Croatian bro
Ive heard good stuff about this place
It's soo good bro. Been there a good few times. Goes hard. He does lamb only Mondays tho!
Had to turn off the sound. Didn’t your mum teach you not to smack your lips. Fkn gross mate. That’ll get you pumped in jail.
There is too much volume range. I have to keep adjusting volume to hear soft sounds, then the loud parts I have to adjust to keep from being too loud.
Hey Mike, it's definitely not from my video. This is set to a certain DB for consistency. I've also heard it several times in the edit and it sounds fine. Possibly something on your end perhaps?
Look at this fanboy, someone get him some knee pads for the next time he meets spaani
illchay lad. It was my first food review. Ahaha.
@@Addrian. Ya might wanna collab with Gregs Kitchen
@@csyd22 wheres he at? I'll check him out.
Lame. You're annoying to listen to "lad" I mean guys
Completely agree bro, $24 is too much. Thanks for letting me know, I won't be coming back. I do remember it being under 20 as well. Probably worth about $15
You're welcome Jay. Just trying to keep it 💯 good food just really pricey and hard to justify.
Looks GOATED