Hi! Welcome to our recipe channel! We love to eat and we love to cook and we love to share our favorite recipes with all of you. Every recipe on this channel is something we made for ourselves and if you follow the cooking method exactly, then you will end up with something delicious. Although we love foods from all around the world, we love Asian foods the most, so most recipes on this channel will be Asian inspired. Enjoy!
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I just made this and had two bowls and am so warm and stuffed
Just Amazon some Chinkiang vinegar for the pantry, last for over a year. Its cheap.... very different than white or malt vinegar. Some things its worse for, some things its better on. It is less sweet, smokey, just a hint of musky Jack Daniels and mushroom taste.
The dough is too sticky i messed up so bad. edit: they ended up tasting good and looked good i was stressed and thought i messed it up
😊😊
I remember a northern Chinese place in downtown Toronto many year's ago. It was upstairs at 526 Dundas St W. Anyone remember the place?
Yummmm
Can you use silken tofu?
I have everything in my pantry except the bowls :/ so I had to make hot and sour air soup
I've never made or had this dish before but now I want to try it and it looks delicious.
Hahah😂!! The rolling pin aka beat stick. Instant PSTD.
A lot of speak
Agree, Popeyes are the best
does light ss taste different than darkss?
Yes.... but no.... Light Sauce is much stronger. Dark Soy is half sauce and half syrup. It's taste 90% just like water downed light soy sauce, i think its just a bit more complex. Its called Dark because its a dark, light syrup, not because of the flavor.
@@CornpopBadDude so for a more authentic soy sauce experience get light?
@@monicafur light soy is more soy
@@monicafur for the best soy, fermented expensive stuff. $12 a bottle. Or more, much more
@@CornpopBadDude thank you for the information! I had no clue!
Ok not gonna lie this was GREAT
I kind of like this version of the soup as far as adding some of the proteins and things in it like the eggs and whatnot for the simple fact is you can take a bite and you can just taste all that flavor for you can be having a conversation with somebody just tastes like you're still biting the soup
Man I could go for like three bowls of that right now and spring roll fried
They started selling this stuff in a can where we are finally..... You to spend like $75 to get all the ingredients up to eat soup for 2 days
As long as you pound some sugar
Just pulling out some of the vegetable ingredients and add again maybe a couple of flavors this seems to be an absolutely delicious marinade in my opinion
I like while enjoying the soup attempting not to drip sweat into my soup bowl while I'm eating, I like that spice level with it sometimes when you go to the restaurant they'll refuse putting hot chilies and stuff into things I think for people complain
If you overdo it and make your soup too sour? Can you toss in a bit of baking soda or powder
One thing I haven't done in a while and it's making me remember it now as I see him stuff that herb bag and urban spice bag just broths made with herbs and spices oh my gosh take a nice big broth soup and then you take you maybe a small cut of beef cook that up little side of veggies maybe a bit of bread
In my opinion if you're having problems with your stomach throw out a lot of that bread for a few days have a couple of recipes of soups and meats and vegetables some broths maybe with a protein see what happens
Aldo can't complain here many of the ingredients are dried and storable in an organized and seemed completely safe to keep for months
But I'm more thinking about eating on the cheap you can get tons of flavors without having without buying $50 worth of the ingredients to make a soup that you may only want to eat for a couple of days
Really though some of these soup recipes sound delicious but has anyone tried using different teas in soups I've tried it before with dark tees or green teas in a soup and to me it was enhanced it tastes delicious
And with just vegetables
Anyhow if you didn't have all the ingredients you can condensed it for a more hearty soup double up maybe some ingredients where you can get away with it but also something that a lot of Americans have been missing out on is how delicious just a broth with a few proteins
What a fresh sauerkraut absolutely ruined the soup? If you wanted to make it with different textures or say you didn't have all these ingredients
In absolutely delicious flipping soup
This is absolutely the best recipe ever!!
Bien
I didn't know you had another channel!
thanyou sooo much-got muh list and will be shoppin like i know wot im doin!!! and a special thankyou for tha humor!!!!!
tinyyy knob of butter
Where is the recipe for your signature shrimp oil? I want to try it!
I love this simple tomato & egg dish. My mom used to make this for us growing up in the Philippines & I always make this not just for breakfast....reminds me of my late sweet MAMA ❤❤❤🙏🙏🙏
You need a sauce with that to reach perfection. Oyster? Soy? Schezwan?
Thank u, I just made these noodles & yes must have runny eggs❤
can I substitute chicken or beef instead of pork?
It's Hot and Sour soup. Not Meat soup. White pepper and Vinegar are pretty much the only requirements, everything else is to taste. Dried mushrooms and Egg for me is also a requirement. But that's just me.
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Can you use ground pork?
WHERE YOUR WOK?? WHERE YOUR WOK?????
Dude ...... I just made this !!. And you blew my f*cking mind !!!. Thank you, Thank you , Thank you !!!. This is AMAZING !!! 👍👍👍👍🥰🥰🥰🥰🥰
Ro jia mo! Dee-licious!
Wow, thanks!!!
Light simmer and cover the pan
If the food is burnt, there's too much heat, just dump the stuff into the raw chicken
Let the food cook for a bit, medium heat is good
Get the stainless steel pans