Пікірлер

• 
  @user-vv5im5hv8x4 күн бұрын

  Thanks ! Good teacher ❤

• 
  @MarvelousMarv76019 күн бұрын

  Miquel, what size is your pressure cooker, I want to purchase one the same size as yours. Please, thank you.

• 
  @aviswilliams890723 күн бұрын

  Bammy is not cassava mix up with other stuff sir. Bammy is so so cassava with a little salt optional and you bake it . Wha laaa!!!

• 
  @tomlewis63224 күн бұрын

  I went by the recipe exactly. They turned out too doughy. Had to let cool and bake for a while to fully cook. Something is missing here. Used all purpose flour, no baking powder, water, sugar. and then fry. Maybe needs corn starch.

• 
  @ashleywest963528 күн бұрын

  Thank you so much. 🎉

• 
  @sherinehill958628 күн бұрын

  ❤❤❤❤

• 
  @latoyawolfe257229 күн бұрын

  Where can I get these bushes?

• 
  @annrushbrooke436029 күн бұрын

  Thanks for this recipe will try it

• 
  @gazmix589Ай бұрын

  love this, i make it regularly, very tasty

• 
  @laviniabrown4669Ай бұрын

  I love your voice

• 
  @gatsby66Ай бұрын

  Is this antiviral, too? If so, and COVID-19 rises again, this could kill the SARS-CoV-2 virus. Of course, it will prevent all life-threatening invasions by, say, S. aureus bacteria. And prevent all heart attacks. You should submit this recipe to the FDA for approval and then sell millions of jars in the United States.

• 
  @dianerichardson4933Ай бұрын

  Hi Miquel, I tried your pig trotters recipe after 8yrs of saving the video 😅. Primarily because I didn’t think I could do it. Maaaaan, I should’ve tried it a looong time ago. The flavor is absolutely aromatic and for sure DELICIOUS!! The NATURAL herbs and spices you use gave the food such a potent and sweet flavor. I used all natural and uncrushed herbs. Thank you so much my dear. Keep doing what you’re doing. Great work👍🏽

• 
  @seasidehomestead4064Ай бұрын

  Do you soak your beans first or cook from dried?

• 
  @Hoperoberts-pq2gj2 ай бұрын

  Great job..

• 
  @Hoperoberts-pq2gj2 ай бұрын

  Ty

• 
  @NJ_13152 ай бұрын

  Bakes in Barbados 🇧🇧

• 
  @anthonywright11492 ай бұрын

  Is your root tonic ruined if you have mold in it

• 
  @annrushbrooke43602 ай бұрын

  Lovely food

• 
  @user-dv6ms9sm3x2 ай бұрын

  How you made the glaze on top

• 
  @user-dv6ms9sm3x2 ай бұрын

  I could hardly hear

• 
  @ivybulgin97023 ай бұрын

  Chef, for health sake forget the sugar after putting condensed milk.

• 
  @user-kj8fx1ow7h3 ай бұрын

  That me want eat right now

• 
  @tinaberry72153 ай бұрын

  Can veggies no wayyyyyyyy

• 
  @beanwater40763 ай бұрын

  Can i use much riper noni fruit?

• 
  @ambernectar31583 ай бұрын

  I love your explanations. So clear. ❤❤❤

• 
  @troubletantrum6113 ай бұрын

  Very nice, but you know well Jamaicans would never put any meat from package to pot without rinsing with a little white vinegar and lime/lemon. Why did you do that?

• 
  @janicemyrie61373 ай бұрын

  Excellent good punch

• 
  @janetharriott18953 ай бұрын

  I think it is the light in the rib that run the bloody water. When you are cleaning up your whole chicken you can see it in the rib section. If you put it to thaw out you will notice it.

• 
  @jenniferjemison6363 ай бұрын

  Good job!❤❤

• 
  @jenniferjemison6363 ай бұрын

  You are wasting the escallion.😢

• 
  @pjsparkle18433 ай бұрын

  I've noticed this ingredient in some of ur stews, what does adding ketchup do for the gravy?

• 
  @renegadechoir3 ай бұрын

  You’re back (again)!! Thanks for the awesome videos over the years :)

• 
  @craigleewhite63173 ай бұрын

  Hello Miquel Marvin Samuels. Thank you for sharing how to make the best with less:) Craig the Brown stew Pigs ear trotters, tripe. Miquel inspired! Jamaican Dinners enthusiast, UK. Have a great day!

• 
  @ManifestingwithIntention3 ай бұрын

  HI, I wish I had found your channel sooner. I cooked a boatload of these guys. Yes, they do have an aftertaste. Your breathing did not interfere with the video. Namaste.

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  @MADMADDMAN4 ай бұрын

  Bredda how u just put it bak in the pot afta u bit it...

• 
  @user-ky5wb8hv8h4 ай бұрын

  Yummy

• 
  @user-ky5wb8hv8h4 ай бұрын

  Yummy

• 
  @meenujoshi96064 ай бұрын

  We don't have milk at home. Can I drink condensed milk daily for weight gain?

• 
  @rosemwandoe46584 ай бұрын

  Really appetizing!

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  @onabuleomotola46324 ай бұрын

  How many minutes will one use to cook beans. Can I have ur number pls

• 
  @StacyThompson-th9vy4 ай бұрын

  Wow that's look so so good

• 
  @camillabrown1884 ай бұрын

  This slap weh Wicked! The Curry chicken looks deliciously salivatingly good!!

• 
  @inkblue73954 ай бұрын

  I always thought you were vegan 😂😂😂😂😂

• 
  @WillieFbaby-no7tx4 ай бұрын

  No tank u

• 
  @ss5482yy5 ай бұрын

  No thank you!

• 
  @andreasmith68575 ай бұрын

  😂😂

• 
  @dewlifemusic6215 ай бұрын

  Eww

• 
  @zays-palace75085 ай бұрын

  This is better than the chef clubs food

• 
  @Ladykaren60035 ай бұрын

  So a wah mek u a spoke soh 😂😂😂

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  @craigleewhite63175 ай бұрын

  MiQuel. Hi. Do you reckon this Spam stew method will work for pressure cooked Pigs ear? I like fry Spam stew:) From UK.

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  @JamaicanFoodRecipes5 ай бұрын

  Pig ear Craig..! Where you are from do they cook pig esrs stew here?