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• 
  @CTP-bbq-HundHutte2 күн бұрын

  Thanks for the recipe!! I love west coast ipa.

• 
  @irondalebrewing2 күн бұрын

  @@CTP-bbq-HundHutte sure thing, thanks for watching!

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  @RiggerBrew2 күн бұрын

  Always a great feeling when you formulate a recipe and it is darn close to what you were aiming for. Great Job!! CaraPils will help with head retention and provide some body, start with 5% of grain bill.

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  @irondalebrewing2 күн бұрын

  @@RiggerBrew Thanks for watching! It'll be even better next time. :)

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  @irondalebrewing2 күн бұрын

  @@RiggerBrew Sorry, I didn't notice the carapils part of your comment. I typically put carapils into nearly all my batches but was hoping with this one the white wheat might do that job, but yeah next time I'll throw that in the mix. I also just saw this crystal red from Briess that I may throw in (either that or Munich) to get some orange color going. homebrewing.org/products/crystal-red-malt-briess

• 
  @gamndoodbrewing86362 күн бұрын

  I recorded a tasting video on this beer a few days ago! I like the Munich idea. It was a very good beer! It would be interesting to try it again after hearing what you were getting and going for. Cheers buddy! 🍻

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  @irondalebrewing2 күн бұрын

  @@gamndoodbrewing8636 Glad you liked it! I'll send version 2.0 your way when I brew it. Cheers!

• 
  @johng45033 күн бұрын

  My setup is similar to yours only that I add about 1 PSI to the FerMonster from my purged serving keg and slowly crash it 4° F every 12 hours until I reach 33° F. Cheers and thanks for the video!🍻

• 
  @irondalebrewing3 күн бұрын

  @@johng4503 Thanks for watching! I was going to try the slow crash method on the batch I have going now since it's the only thing in my fermentation chamber at the moment -- thanks for the well-timed reminder!

• 
  @CTP-bbq-HundHutte5 күн бұрын

  Looking forward to seeing the finished beer

• 
  @irondalebrewing5 күн бұрын

  @@CTP-bbq-HundHutte about two more weeks!

• 
  @RiggerBrew5 күн бұрын

  "The rubber thing" - called Trivet

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  @irondalebrewing5 күн бұрын

  Yes! Thanks. I could not conjure up a word for that thing in the moment. :)

• 
  @preuc33676 күн бұрын

  Thanks

• 
  @preuc33676 күн бұрын

  Thanks for the video

• 
  @FermentationAdventures7 күн бұрын

  Great stuff. I’ll happily share bad beer with other home brewers and own up to mistakes. It’s meant to be fun! Good to see you embrace it. Cheers!!

• 
  @jtc958 күн бұрын

  Happens to the best of us! Honestly though, I learn more from the bad batches than the good ones, so it’s a blessing in disguise for sure

• 
  @irondalebrewing8 күн бұрын

  @@jtc95 Yep, all in how you look at it. If nothing else I won't make these particular mistakes again. :) Thanks for watching!

• 
  @RiggerBrew8 күн бұрын

  Thanks for being Humble and helping other folks with gear upgrade recommendations.

• 
  @rfox20148 күн бұрын

  Oh the inevitable bad brew day… the best part is you get to try again!! Cheers

• 
  @FermentationAdventures12 күн бұрын

  Interesting stuff. I do have the Tapcooler that I use from time to time for a few bottles here and there. The Tapcooler bleed valve has a hose you can add, so I'm always purging the bottles and excess foam thru that. I.e. purge and then pressurize the bottle so there is gas escaping thru that bleed valve hose... it does go to a waste container and usually has foam so it's easy to tell. But from there once I start filling the bottle, if a little foam is in the bottle, I can keep filling to push it out thru that hose. I can get a good fill and the mess is container. But things get better when you get the experience on the equipment. Cheers!

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  @irondalebrewing12 күн бұрын

  The hose on the Tapcooler sounds like a nice feature. I'm going to more bottling this weekend so we'll see if I can make way less of a mess and waste less beer this time around. Cheers!

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  @FermentationAdventures12 күн бұрын

  @@irondalebrewing ya, I’m sure it’ll get better with more reps! Cheers!

• 
  @preuc336714 күн бұрын

  😨

• 
  @BlichmannEngineering15 күн бұрын

  Cheers and thanks for using our Anvil Brew Kettle for your brew day. Very cool.

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  @irondalebrewing15 күн бұрын

  Thanks, appreciate you watching! I love that kettle!

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  @JordyValentine21 күн бұрын

  Doesn't the water sort of defeat the purpose because it's part oxygen?

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  @irondalebrewing21 күн бұрын

  I suppose it partially does, but it's probably still less severe than opening the keg since it's in solution. I had that same thought when I was doing flavoring on a strawberry wheat beer with freeze-dried powder and took the approach of quickly dumping it in the purged keg. Difference is you can't just throw gelatin powder in so this is definitely a "least worst" approach as opposed to anything that's 100% pure.

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  @RiggerBrew21 күн бұрын

  Nice work!

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  @irondalebrewing21 күн бұрын

  Thank you! Cheers!

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  @CTP-bbq-HundHutte21 күн бұрын

  Awesome! Thanks for sharing!!

• 
  @CTP-bbq-HundHutte21 күн бұрын

  When I use my emersion chiller and my hop spider I just place my hop spider in the center of the chiller

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  @irondalebrewing21 күн бұрын

  ​@@CTP-bbq-HundHutte it's so simple and yet so genius! Thanks for sharing! Will definitely try that next time.

• 
  @AM2PMReviewsАй бұрын

  Maybe I would have put the powder in a mini muslin bag and magnetized it to the keg. So I pressure ferment in the keg and then pull the magnet so it could drop and then cold crash it. Or maybe I would have just used a fancy syrup instead of powder.

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  @irondalebrewing26 күн бұрын

  Thanks for the suggestions! Since this is part of a group experiment where we're all trying different flavoring media and comparing the strawberry flavoring method was fixed, but interesting idea to treat it like dry hopping. I was a bit concerned how it might behave if I added it before packaging but in the unlikely event I use this stuff again I'll try adding it a different way at a different time. I'll do a tasting video before long to share my thoughts on the powder. :)

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  @preuc3367Ай бұрын

  Thanks for the video!

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  @irondalebrewingАй бұрын

  Thanks for watching!

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  @RiggerBrewАй бұрын

  Wonder if you could have added before the cold crash, when you had a few gravity points to go, to the fermenter to scrub any O2. Then again, I think there is still some yeast in there, and hope it scrubs the keg anyways.

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  @irondalebrewingАй бұрын

  Yep good point -- I was really on the fence about when best to add it. The powder is supposedly zero sugar but I was concerned about any of it getting fermented and potentially turning into weird flavors, but maybe that wouldn't happen with this stuff. Definitely would have been a more opportune time from the standpoint of introducing oxygen -- something to try next time!

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  @ogm19881Ай бұрын

  Well, considering CO2 is heavier than O2. I believe you made the right call.

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  @burglesbrewing5621Ай бұрын

  Great video Matt! Glad someone used that powder. I was really intrigued by it but had already committed to purée. And you are not alone, I also do full volume brew in a bag.

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  @irondalebrewingАй бұрын

  Thanks Chris! I'm glad you mentioned this stuff, I'm really curious to see how it turns out. I'm kegging in two days and then we wait. :) Glad to learn I'm not the only BIAB person; I'll admit to having a very long list of Brewtuber videos to get caught up on to see how everyone else does things!

• 
  @FermentationAdventuresАй бұрын

  Good to see the process! The Smack Packs are very much a thing for Wyeast, but White Labs, Imperial, etc. have never used them. White labs claims to have great viability, without it. But I've had great results with/without smack packs! Cheers!

• 
  @irondalebrewingАй бұрын

  Cheers Kurt! Thanks for watching!

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  @preuc3367Ай бұрын

  Thanks for the video

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  @preuc3367Ай бұрын

  Dude love the intro music. Thanks for the video!

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  @irondalebrewingАй бұрын

  Thanks for watching!

• 
  @FermentationAdventuresАй бұрын

  Looks like a nice value! I had the previous 3 roller mill morebeer used to sell a couple years ago.. what they called the MM3... I had a horrible experience with that one. This looks like a big improvement with the geared rollers, the base included, the fingerguard, etc.

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  @irondalebrewingАй бұрын

  Yep, I like it! I probably should have let my frustrations with the poor instructions and incorrect photos online subside before recording anything, but I really do like it. It seems to be very well made, the roller operation is super smooth, it's really stable sitting on a grain bucket, and the adjustment process is really easy. My first batch of BIAB with it came out a bit high on the gravity so I may back off the grind a bit or might just squeeze the bag less hard.

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  @Peanutbuttergalactic2 ай бұрын

  One thing I hate about gelatin- That foul barnyard smell when heated

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  @irondalebrewing2 ай бұрын

  I didn't notice that with this stuff but I have that in the memories of my childhood for sure. :)

• 
  @jtc952 ай бұрын

  I actually do this same exact thing but straight into the fermenter (I use a modified Fermonster as well). I like having the clearest beer possible in the keg so I can move it around without stirring up sediment if needed. Cheers and enjoy the long weekend!

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  @irondalebrewing2 ай бұрын

  Thanks for confirming this wasn't a crazy idea!

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  @Peanutbuttergalactic2 ай бұрын

  This might be my next cream ale!

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  @irondalebrewing2 ай бұрын

  It's a great cream ale. A bit disappointed with the tea factor but just as a beer this is super tasty!

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  @FermentationAdventures2 ай бұрын

  Interesting video. Sounds like and interesting beer concept. Cheers!

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  @irondalebrewing2 ай бұрын

  Thanks for watching! I'm excited to try this again with some tweaks.

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  @Peanutbuttergalactic2 ай бұрын

  One interesting thing I’ve been wanting to try is purging the starsan from the keg with captured co2 from active fermentation. Same drilled gas post set up but instead of connecting tube to a cup of star San for an airlock, you connect to gas post on keg and a picnic tap left open on the liquid side. It’ll take awhile but should push out in a day or so

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  @irondalebrewing2 ай бұрын

  That'd be interesting to try! I've seen a lot of videos where people's primary goal is to capture and reuse the CO2 created during fermentation, which is cool. The way I did both this and the cold crashing, for better or worse, has zero regard for conserving that generated CO2. :)

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  @Peanutbuttergalactic2 ай бұрын

  Right?, it would be really cool to do a cheap fermentation (like just sugar) with the main goal to capture that co2.

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  @charlesmiller56063 ай бұрын

  If you install a keg ball lock-compatible post, you can run a keg (CM Becker) quick disconnect attached to a hose, leading to a jar of StarSan. Blowoff tube accomplished. I'm not expert enough to know if the krausen will clog the ball lock, though.

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  @irondalebrewing2 ай бұрын

  Yep! Exactly what I did. I didn't have an issue with the krausen getting high enough to go into the ball lock; fingers crossed for future batches! I'm releasing a video with more details of fermenting my first batch in this setup as well as transferring from the fermenter to a keg in the next couple of days. Cheers!

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  @charlesmiller56062 ай бұрын

  @@irondalebrewing I’ll be looking forward to watching that one! Thanks!

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  @charlesmiller56063 ай бұрын

  Nicely done. I'd suggest using a Forstner bit instead of the twist bit. They have a nice center point that will stay centered, and the circumference cutters will give you a clean cut. If you start the hole on the *inside* of the lid, with the top of the lid pressing against a sacrificial surface (scrap plywood will do), there will be less "blowout" (the shredded plastic that you need to clean up). It's a similar issue when doing woodworking drilling. Forstners are not too expensive; best brand AFAIC is Freud.

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  @irondalebrewing2 ай бұрын

  Thanks! I definitely should have used a forstner bit. One of the two lids I drilled came out _very_ slightly crooked (not to the point of it being a leak problem, but still), so I'm going to redo a couple of lids and add a second hole for a floating dip tube to up my closed game even further. Appreciate the suggestion!

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  @Duci19893 ай бұрын

  FYI they sell springs so you dont have to close it manually. Especially nice if you're bringing the tap with you to places where people are not used to pouring from faucets.

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  @irondalebrewing3 ай бұрын

  Thanks! That's great to know.

• 
  @carlawoodward87903 ай бұрын

  ❤❤

• 
  @gamndoodbrewing86363 ай бұрын

  Nice setup! The only thing you’re missing is a Gamn Dood Brewing sticker on the fridge! 🍻

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  @irondalebrewing3 ай бұрын

  Hell yeah! Know where I can get one? 😂

• 
  @chfd0983 ай бұрын

  Short and sweet and helpful. best video out adding a gas post to a fermonster, I will be applying it to my bucket lid for the same purpose.

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  @irondalebrewing3 ай бұрын

  Thanks! Glad you found it helpful. With my brewing space back in commission I'll finally be able to give this a shot with my next batch.

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  @jauld3603 ай бұрын

  A spring is available to make the tap close, part number KL32216. However, they are not easy to find.

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  @StoneyardVineyards4 ай бұрын

  Cheers to home brewed beer we just subscribed after your video found us. We are home brewers that love to brew beer, grow some hops, make different meads and wines and others on our channel . Stay thirsty friend and brew good beer . .

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  @irondalebrewing4 ай бұрын

  Thanks for subscribing! I subscribed to you as well and will check out your channel. Happy brewing!

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  @Peanutbuttergalactic4 ай бұрын

  Always the greatest feeling tapping a new brew! Any plans for a walkthrough of your brew setup ?

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  @irondalebrewing4 ай бұрын

  Yep! Thanks for the suggestion. It's definitely on the list. I need to get my range hood rework completed and then I'm planning on doing a quick overview of my setup and will probably do a brew day video for the Green Tea Cream Ale I have planned.

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  @Peanutbuttergalactic4 ай бұрын

  @@irondalebrewing ooooooo! That sounds great! Would love to see a brew day in action with recipe! Cheers

• 
  @Peanutbuttergalactic4 ай бұрын

  Congrats on the first kegerator pour!

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  @irondalebrewing4 ай бұрын

  Thanks! Second tap comes online today!

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  @Peanutbuttergalactic4 ай бұрын

  Super helpful, thank you. That’s a good point about the potential high krausen blow off. I was thinking spunding valve was the solution but wasnt sure if there was going to be enough headspace. So I think the make shift QD blow off is key here

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  @irondalebrewing4 ай бұрын

  Thanks! That's definitely my plan -- I'm going to be giving this a first run once I get my range hood situation sorted out (hopefully this weekend) and do my next batch. I'll be sure and share how this all goes.

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  @KegLand4 ай бұрын

  Nice work. Fermentation chamers are the way for sure! I can't belive how many customers still use glycol.

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  @irondalebrewing4 ай бұрын

  Thanks! Flattered you found me -- I really love all your products and how you're continually innovating and refining. DuoTight all the things! :)

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  @KegLand4 ай бұрын

  Thanks for the video. Looking forward to more videos from you!

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  @irondalebrewing4 ай бұрын

  Thanks! Love both the mini and the full-grown Nukataps on my kegerator. More videos are definitely forthcoming!

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  @graeme025 ай бұрын

  I also have a gas disconnect going in only mine is on the right hand side. I didn't want to risk crushing the thing and having gas leaking out.

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  @AM2PMReviews6 ай бұрын

  this or the picnic tap 2.1?

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  @irondalebrewing6 ай бұрын

  Having used both, and if the price difference isn't an issue, I'd definitely go with the Nukatap. The Picnic Tap 2.1 isn't bad, but in my estimation the Nukatap has better build quality and works better overall.

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  @AM2PMReviews6 ай бұрын

  @@irondalebrewingthank you

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  @PeterJFarrell6 ай бұрын

  Oy my eyes - the dirty glass is blinding! (Honestly, I couldn't tell in the video)

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  @carlawoodward87906 ай бұрын

  Very nice flow control. Pete enjoyed. Do you have any Mexican food?