Greetings to you from Afrin Rojava Also, our city is famous for its high-quality olive oil
@coolfix9482 жыл бұрын
2:49 ಮಿಕ್ಸರ್ ನಿಂದ ಎಶ್ಟೊಂದು ಹಬೆ ಬರುತ್ತಾ ಇದೆ. ಹೆಚ್ಚಿನ ಕಾವಿನಿಂದ ಆಲಿವ್ ಎಣ್ಣೆ ತೆಗೆದರೆ ಅದರಲ್ಲಿನ ಆಲಿವ್ ಮೈಕ್ರೋ ನ್ಯೂಟ್ರಿಯೆಂಟ್ಸ್ ಹೊರಟು ಹೋಗುತ್ತವೆ. ಈ ತರ ಎಣ್ಣೆ ಹಿಂಡಿದರೆ ಅದು ಕೋಲ್ಡ ಪ್ರೆಸ್ಡ್ ಆಗುವದಿಲ್ಲ. ಇಲ್ಲಿ ಸೆಂಟ್ರಿಫ್ಯೂಗ್ ಮೆತಡ್ ನಿಂದ ಎಣ್ಣೆ ಸೆಪರೇಟ್ ಮಾಡಿದ್ದಾರೆ ಅದು ಓಕೆ. ಆದರೆ ಆಲಿವ್ ಎಣ್ಣೆ ಕಾಯಿಗಳನ್ನು ಮೆಲ್ಲನೆ ಕ್ರಶ್ ಮಾಡಿ ಬರುವ ಪೇಸ್ಟ್ ಅನ್ನು ಮೆದುವಾಗಿ ಹಿಂಡಿ ತೆಗೆದರೆ ಬರುವ ಎಣ್ಣೆ ಹೈ ಕ್ವಾಲಿಟಿ ಆಗಿರುತ್ತದೆ
@user-ri5zk2sl5v3 жыл бұрын
Γειά σου Χάβαρι
@halimdeniz48834 жыл бұрын
Tried it but so poor quality
@zohainkhan20364 жыл бұрын
Like for music
@user-px5zz8kw7s4 жыл бұрын
Здравствуйте. У вас можно купить оливковое масло 3-5 литров? В Украину отправляете?
@shpendaliu5404 жыл бұрын
Peleponese is former albanian province
@user-wx4po2by8h6 ай бұрын
😂😂😂🙈
@smartfalcon81164 жыл бұрын
Difference between small green olives and back bigger ones please? I've seen some use back olives to press.
@NewDawnReaper3 жыл бұрын
Different stages of ripeness!
@coolfix9482 жыл бұрын
ಸಣ್ಣ ಹಸಿರು ಆಲಿವ್ ಕಾಯಿಗಳು ಹೆಚ್ಚು ಮೈಕ್ರೋ ನ್ಯೂಟ್ರಿಯೆಂಟ್ಸ್ ಹೊಂದಿರುತ್ತವೆ. ದೊಡ್ಡ ಕರಿ ಆಲಿವ್ ಹಣ್ಣುಗಳು ಹೆಚ್ಚು ಎಣ್ಣೆ ಹೊಂದಿರುತ್ತವೆ. ಕಾಯಿ ಇರುವಾಗ ಹಸಿರು , ಹಣ್ಣಾದಾಗ ಕರಿ ಬಣ್ಣ ಬರುತ್ತವೆ.
@user-cd1nw7zm2i Жыл бұрын
The green olives give more flavor oil but less quantity. The black olives give more oil but less flavor. When good rains will better oil and good health for trees.
@aliveli12684 жыл бұрын
Hi Stavro, nice video
@fationtahiri71314 жыл бұрын
2019 Greece ❤🌐
@AAA.B4 жыл бұрын
To this price and reach this Iraq
@tarabottogino5 жыл бұрын
Who`s the precious little doggy?
@markdeboevere26745 жыл бұрын
Contact Pulsemaster.us and find out how to achieve PEF processing success for your healthy olive oils, foods & and beverages.
How to enhance olive oil yields? Pulsed electric field processing (PEF) is a non-thermal, low-energy technology that can increase extraction yield of olive oil processing plants. PEF treatment of the olives, prior to crushing may complement the crushing step by the formation of pores in cell membranes that were not disrupted by the crusher. See PULSEMASTER
@tarabottogino6 жыл бұрын
Nice video Stavros !!!
@markdeboevere65706 жыл бұрын
How to enhance olive oil yields? Pulsed electric field processing (PEF) is a non-thermal, low-energy technology that can increase extraction yield of olive oil processing plants. PEF treatment of the olives, prior to crushing may complement the crushing step by the formation of pores in cell membranes that were not disrupted by the crusher. See PULSEMASTER
@nikoskoutsopoulos47476 жыл бұрын
Ειστε στα καλα σας;... οι ελιες εχουν ῾᾽ἀναψει᾽᾽ μεσα στα πλαστικα σακια.... ουτε Πακιστανοι να εισασταν!... ντροπη, για την Ελλαδα...
@TheRedhotdot4 жыл бұрын
Αυτή είναι η μαγκιά με τα μικρά τοπικά λιοτρίβεια από το μάζεμα ελίας στην παραγωγή λαδιού μεσολαβούν ελάχιστες ώρες δίνουν λάδι με μηδέν 0 οξέα
@jixxxxer176 жыл бұрын
yes this is super easy but how do you go the other way from your computer to I phone ? no one seems to know how
@ntdtv6 жыл бұрын
Hi Stavros, it's Alexei from NTD Television (facebook.com/NTDTelevision ). This video is great, we totally love it: kzread.info/dash/bejne/o6CMztiKl7SqoJs.html Our mission is to uplift the world through sharing Truth, Hope and Humanity. We would like repost it on our media pages and wanted to give you more details. Please drop me an email at [email protected]. Thank you. :)
@awwwyeaboyeeee6 жыл бұрын
I've never seen olive oil with such a beautiful color.
@mariaalithinos81177 жыл бұрын
What is your fathers surname my parents come from the Havari too.
@hermessarris69046 жыл бұрын
Maria Alithinos πόσ κατ.α σκεβάζόντετάσιρματα
@user-tb8wr4vb1y Жыл бұрын
Μαριτσας
@williamrezaee86437 жыл бұрын
how do you get the delete after import option?
@chrisvlassis89198 жыл бұрын
πλαστικα σακια,,,,, και το δειχνεις και στο net?
@stavrosladeas44217 жыл бұрын
what are your thoughts on plastic bags?
@ziaba166 жыл бұрын
οι καρποί ελιάς πρέπει να αναπνέουν για την αποφυγή της οξείδωσης τους
@user-po6hn9id1t6 жыл бұрын
Stavros Ladeas must be avoided
@AlehandrosArhangelos4 жыл бұрын
Ναι αλλά αυτά είναι τα σακιά που είναι υφαντά, από αυτά που βάζουν μέσα καλαμπόκι και γιαρμά. Μην τρελαίνεστε.
@faruktasboz78858 жыл бұрын
clean job respect
@targante9 жыл бұрын
We have a significant amount of olives and olive oil certified organic by ECOCERT , launch prices are:-bio certified whole green olive: € 1.40/kg (FOB). -olive rotating/claire certified bio: €1,45 /kg (FOB) - olive black salt/dry certified bio: € 1.50/kg (FOB). -organic certified extra virgin olive oil: € 5.9/kg (FOB) analyses and receipt on the spot.
Bravo! Where on the western Peloponesos, by Kalmata?
@Mike-jo4cc2 жыл бұрын
Amaliada
@v10moped12 жыл бұрын
Everyone calls it "yeer o" here in southern California . Btw, I just lost my appetite @ 1:05.
@suavros8113 жыл бұрын
@SteveInFlorida How did your gyro come out? Not sure what steak-n-cheese is, but the way we served the chipped beef, in a hot pan, half the pan filled with homefried potatoes, the other half with white toast, then the chipped beef on top, which is basically a cream sauce (made from milk, butter, four, some spices) and little pieces of dried beef mixed in it. Not quite sure about the specifics of the meat, but I'm sure you could wiki it if you'd like.
@nikademisvonhisson13 жыл бұрын
Swiftwater Pa people its not pronounced GI-RO..........I live in PA and you (all PA people) tick me off on how you do not pronounce culture food properly, just its not motts-er-ella..
@SteveInFlorida13 жыл бұрын
Looks good to me.. I don't care how its pronounced. When I lived in Michigan, it was pronounced the way you do; in Florida, they say it like the Greeks. Tastes the same here or there. I've been going thru alot of gyro videos here because I'm making some tomorrow, and you would not believe how outraged some people get in their comments about the pronunciation, sheesh.. What's the 'chipped beef'? Is that similar to a steak-n-cheese? Maybe you can make a video of that one day. Love regional food.
Пікірлер
Bonne courage🇩🇿
Greetings to you from Afrin Rojava Also, our city is famous for its high-quality olive oil
2:49 ಮಿಕ್ಸರ್ ನಿಂದ ಎಶ್ಟೊಂದು ಹಬೆ ಬರುತ್ತಾ ಇದೆ. ಹೆಚ್ಚಿನ ಕಾವಿನಿಂದ ಆಲಿವ್ ಎಣ್ಣೆ ತೆಗೆದರೆ ಅದರಲ್ಲಿನ ಆಲಿವ್ ಮೈಕ್ರೋ ನ್ಯೂಟ್ರಿಯೆಂಟ್ಸ್ ಹೊರಟು ಹೋಗುತ್ತವೆ. ಈ ತರ ಎಣ್ಣೆ ಹಿಂಡಿದರೆ ಅದು ಕೋಲ್ಡ ಪ್ರೆಸ್ಡ್ ಆಗುವದಿಲ್ಲ. ಇಲ್ಲಿ ಸೆಂಟ್ರಿಫ್ಯೂಗ್ ಮೆತಡ್ ನಿಂದ ಎಣ್ಣೆ ಸೆಪರೇಟ್ ಮಾಡಿದ್ದಾರೆ ಅದು ಓಕೆ. ಆದರೆ ಆಲಿವ್ ಎಣ್ಣೆ ಕಾಯಿಗಳನ್ನು ಮೆಲ್ಲನೆ ಕ್ರಶ್ ಮಾಡಿ ಬರುವ ಪೇಸ್ಟ್ ಅನ್ನು ಮೆದುವಾಗಿ ಹಿಂಡಿ ತೆಗೆದರೆ ಬರುವ ಎಣ್ಣೆ ಹೈ ಕ್ವಾಲಿಟಿ ಆಗಿರುತ್ತದೆ
Γειά σου Χάβαρι
Tried it but so poor quality
Like for music
Здравствуйте. У вас можно купить оливковое масло 3-5 литров? В Украину отправляете?
Peleponese is former albanian province
😂😂😂🙈
Difference between small green olives and back bigger ones please? I've seen some use back olives to press.
Different stages of ripeness!
ಸಣ್ಣ ಹಸಿರು ಆಲಿವ್ ಕಾಯಿಗಳು ಹೆಚ್ಚು ಮೈಕ್ರೋ ನ್ಯೂಟ್ರಿಯೆಂಟ್ಸ್ ಹೊಂದಿರುತ್ತವೆ. ದೊಡ್ಡ ಕರಿ ಆಲಿವ್ ಹಣ್ಣುಗಳು ಹೆಚ್ಚು ಎಣ್ಣೆ ಹೊಂದಿರುತ್ತವೆ. ಕಾಯಿ ಇರುವಾಗ ಹಸಿರು , ಹಣ್ಣಾದಾಗ ಕರಿ ಬಣ್ಣ ಬರುತ್ತವೆ.
The green olives give more flavor oil but less quantity. The black olives give more oil but less flavor. When good rains will better oil and good health for trees.
Hi Stavro, nice video
2019 Greece ❤🌐
To this price and reach this Iraq
Who`s the precious little doggy?
Contact Pulsemaster.us and find out how to achieve PEF processing success for your healthy olive oils, foods & and beverages.
olèeee.....vive la Grèce.
Bi bize bakın Bi adamlara
أعشق زيت الزيتون وجني الزيتون
Nice
Greece very good oil 🥇🏆🏅
ναι ονειρεψου
mon email [email protected] besoin d acheter une machine olivi er
How to enhance olive oil yields? Pulsed electric field processing (PEF) is a non-thermal, low-energy technology that can increase extraction yield of olive oil processing plants. PEF treatment of the olives, prior to crushing may complement the crushing step by the formation of pores in cell membranes that were not disrupted by the crusher. See PULSEMASTER
Nice video Stavros !!!
How to enhance olive oil yields? Pulsed electric field processing (PEF) is a non-thermal, low-energy technology that can increase extraction yield of olive oil processing plants. PEF treatment of the olives, prior to crushing may complement the crushing step by the formation of pores in cell membranes that were not disrupted by the crusher. See PULSEMASTER
Ειστε στα καλα σας;... οι ελιες εχουν ῾᾽ἀναψει᾽᾽ μεσα στα πλαστικα σακια.... ουτε Πακιστανοι να εισασταν!... ντροπη, για την Ελλαδα...
Αυτή είναι η μαγκιά με τα μικρά τοπικά λιοτρίβεια από το μάζεμα ελίας στην παραγωγή λαδιού μεσολαβούν ελάχιστες ώρες δίνουν λάδι με μηδέν 0 οξέα
yes this is super easy but how do you go the other way from your computer to I phone ? no one seems to know how
Hi Stavros, it's Alexei from NTD Television (facebook.com/NTDTelevision ). This video is great, we totally love it: kzread.info/dash/bejne/o6CMztiKl7SqoJs.html Our mission is to uplift the world through sharing Truth, Hope and Humanity. We would like repost it on our media pages and wanted to give you more details. Please drop me an email at [email protected]. Thank you. :)
I've never seen olive oil with such a beautiful color.
What is your fathers surname my parents come from the Havari too.
Maria Alithinos πόσ κατ.α σκεβάζόντετάσιρματα
Μαριτσας
how do you get the delete after import option?
πλαστικα σακια,,,,, και το δειχνεις και στο net?
what are your thoughts on plastic bags?
οι καρποί ελιάς πρέπει να αναπνέουν για την αποφυγή της οξείδωσης τους
Stavros Ladeas must be avoided
Ναι αλλά αυτά είναι τα σακιά που είναι υφαντά, από αυτά που βάζουν μέσα καλαμπόκι και γιαρμά. Μην τρελαίνεστε.
clean job respect
We have a significant amount of olives and olive oil certified organic by ECOCERT , launch prices are:-bio certified whole green olive: € 1.40/kg (FOB). -olive rotating/claire certified bio: €1,45 /kg (FOB) - olive black salt/dry certified bio: € 1.50/kg (FOB). -organic certified extra virgin olive oil: € 5.9/kg (FOB) analyses and receipt on the spot.
[email protected]
Mohamed Sabri mk
Bravo! Where on the western Peloponesos, by Kalmata?
Amaliada
Everyone calls it "yeer o" here in southern California . Btw, I just lost my appetite @ 1:05.
@SteveInFlorida How did your gyro come out? Not sure what steak-n-cheese is, but the way we served the chipped beef, in a hot pan, half the pan filled with homefried potatoes, the other half with white toast, then the chipped beef on top, which is basically a cream sauce (made from milk, butter, four, some spices) and little pieces of dried beef mixed in it. Not quite sure about the specifics of the meat, but I'm sure you could wiki it if you'd like.
Swiftwater Pa people its not pronounced GI-RO..........I live in PA and you (all PA people) tick me off on how you do not pronounce culture food properly, just its not motts-er-ella..
Looks good to me.. I don't care how its pronounced. When I lived in Michigan, it was pronounced the way you do; in Florida, they say it like the Greeks. Tastes the same here or there. I've been going thru alot of gyro videos here because I'm making some tomorrow, and you would not believe how outraged some people get in their comments about the pronunciation, sheesh.. What's the 'chipped beef'? Is that similar to a steak-n-cheese? Maybe you can make a video of that one day. Love regional food.
it's pronounced "yeero", good job they look yummy