Пікірлер

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  @harshitagauniyal6989Ай бұрын

  Can u tell me proper measurements for bento cake specially semolina cake

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  @lakmaliakurugoda2899Ай бұрын

  ❤🎉

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  @anne-mariettappous97592 ай бұрын

  Best tutorial I've ever seen....

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  @anne-mariettappous97592 ай бұрын

  👌👌👌👌👌👀

• 
  @galinibekou82272 ай бұрын

  Very helpful tips, thank you for the video!

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  @lujosocakes88344 ай бұрын

  Thank you so so much for such a detailed video

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  @kookieskakerycakeschool4 ай бұрын

  You are most welcome x

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  @user-uv9bz7my1s5 ай бұрын

  Can you please add the links for the products

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  @michellesousa12925 ай бұрын

  I'm confused of what's edible and not

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  @laurens1786 ай бұрын

  Please could you twol the difference between rolled icing to sugar and gum paste please. Also how would i achieve different colours on the top of the carousel? Please, i plan to do this for my daughters 1st in june c

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  @kookieskakerycakeschool6 ай бұрын

  Hi I hope your well. Rolled icing is known as fondant or Sugarpaste and this is used to cover cakes. Gumpaste however is used to make things like the horses which which dry very firm - Sugarpaste wont allow them to be firm enough and are likely to break. You can also colour Sugarpaste to different colours by using gel colours. Wilton and sugarflair are good brands.

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  @blackbeautifulandsmart28496 ай бұрын

  Doesn’t using that amount of mixing solution make the taste bitter as it’s alcohol?

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  @kookieskakerycakeschool6 ай бұрын

  The alcohol evaporates as it’s a very high content of alcohol - so I’ve never found that x

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  @debtink57568 ай бұрын

  Hi I have always wanted to do this but I’m not a computer person I just have an iPad can I still do these online classes? How much are we looking at for the online classes? And how long does the courses last? And how easy is it to cancel? And how easy is it to get help if your stuck with a project?I’m more interested in doing figuring. And how would this online classes work?thanks in advance.

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  @kookieskakerycakeschool8 ай бұрын

  Hi there it’s lovely to hear from you. The online programme is split into two programme - a business programme and a hobby bakers programme. The business programme is more for those looking to start a business. It covers everything from Recipes Cake techniques Cake toppers (jungle characters, sugar flowers, figurine modelling and more) Business programme covers how to price your cakes, templates, contracts, and lots more. The course is available as a lifetime membership so you can go through it in your own time. There is no set time to finish and you go through it at your own pace. It’s very easy to get help from me when you require it as I will add you to my private Facebook group where all questions will be answered within 24 hours. The classes are all recorded so you can go back and watch them again and again. We can talk on my instagram page where you can find me at @kookieskakerycakeschool or please feel free to email me [email protected] I look forward to hearing from you.

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  @kookieskakerycakeschool8 ай бұрын

  And yes also you can access on an iPad, phone, laptop x

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  @luciasignorini68948 ай бұрын

  No entiendo nada bai bai

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  @liriodelvalleprecioso92049 ай бұрын

  Gracias!!!!

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  @kookieskakerycakeschool9 ай бұрын

  You are welcome x

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  @deborahcurtin669510 ай бұрын

  Just what I needed, thank you, I think I might cut stripy straws to go over the bamboo sticks. I don't have steady enough hands to put the swirls on. If that fails, I'll probably use an extruder to get the shape.

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  @kookieskakerycakeschool10 ай бұрын

  Most welcome xx

• 
  @madihakhan132111 ай бұрын

  Thanku sooo much for this detailed video🙏

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  @kookieskakerycakeschool11 ай бұрын

  You are most welcome

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  @VeronicaTorresGarcia11 ай бұрын

  Creaste en mi un mundo de ideas con todo lo que dices aquí. Mil Gracias ❤❤❤❤❤

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  @user-iz2tt4ox9j11 ай бұрын

  Hello I would like to know if it is ok for me to attempt to recreate your cake for my friends daughter and post pictures with credit

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  @kookieskakerycakeschool11 ай бұрын

  Hi there yes of course - would love to see your creation - please feel free to tag me on Instagram @kookieskakerycakeschool

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  @user-iz2tt4ox9j11 ай бұрын

  @@kookieskakerycakeschool of course thank you so much!

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  @Pray_for_israel_ Жыл бұрын

  Hun do you add anything to the fondant? Some people add Ty lose or gumpaste but each time I do it my bear is full of cracks. But when I just use fondant it doesn’t dry and all squished together. I feel like giving up

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  @kookieskakerycakeschool Жыл бұрын

  Hi there for this I used Sarachino modelling paste which is absolutely amazing x

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  @Pray_for_israel_ Жыл бұрын

  Thankyou hun so much I will buy it online Thankyou

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  @kookieskakerycakeschool Жыл бұрын

  @@Pray_for_israel_ you are most welcome x

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  @Pray_for_israel_ Жыл бұрын

  Hi which fondant do you use please

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  @kookieskakerycakeschool Жыл бұрын

  Hi I love to use massa tichino x

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  @Pray_for_israel_ Жыл бұрын

  Thankyou hun xx

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  @jemimamariadelimasilvamari4466 Жыл бұрын

  Que lindo!

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  @safaahlem4524 Жыл бұрын

  Good luck 🤞

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  @safaahlem4524 Жыл бұрын

  👍👍👍👍 and subscribed

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  @omoneakin-adebayo6354 Жыл бұрын

  ❤❤❤❤❤thank you for d detailed video

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  @nomvulamahlangu6932 Жыл бұрын

  Where can I order this white polystyrene for the topper?

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  @cielocanola885 Жыл бұрын

  BEAUTIFUL!! Thank you for your great idea!! Now, I want to create mine♥

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  @kookieskakerycakeschool Жыл бұрын

  Most welcome x

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  @jplayz5666 Жыл бұрын

  Wow amazing

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  @kookieskakerycakeschool Жыл бұрын

  Thank you xxx

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  @maritzaalicia Жыл бұрын

  lindos detalles

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  @MichaelrSales Жыл бұрын

  I hope you hired a videographer, and edit your video. There were stunning much more when this edited 😊😊😊😊

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  @srijananijeyaram8483 Жыл бұрын

  Hi Could you please make some eggless cake recipes? Thank you 😊

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  @memeross7038 Жыл бұрын

  Do you have the recipe linked anywhere ❤

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  @JoJo-xb9fv Жыл бұрын

  Very informative. How many flavours per cake tasting box please ❤❤

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  @leticiapinto5759 Жыл бұрын

  Belo trabalho!!❤

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  @snehlataprasad-gv1ph Жыл бұрын

  Thank you mam

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  @diybathroom5123 Жыл бұрын

  Amazing

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  @kookieskakerycakeschool Жыл бұрын

  Thanks

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  @diybathroom5123 Жыл бұрын

  Amazing

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  @kookieskakerycakeschool Жыл бұрын

  Thanks

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  @traveler6265 Жыл бұрын

  Thank you so much for this amazing video I found you on Instagram Please how much can we price this amazing cake same as you made

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  @kookieskakerycakeschool Жыл бұрын

  Most welcome 😊

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  @yasminali1 Жыл бұрын

  Love this x

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  @patnichols6411 Жыл бұрын

  Your video is very nice!! This channel desperately needs "promosm".

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  @mewmewkitchen4924 Жыл бұрын

  I wish i could work with u 🥲 Freedom Bangladesh 🇧🇩

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  @marietesssantillan685 Жыл бұрын

  buttercream

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  @kookieskakerycakeschool Жыл бұрын

  Sugarpaste gives a better finish x

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  @marietesssantillan685 Жыл бұрын

  can I use it in buttercrean

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  @pammy229 ай бұрын

  I have used buttercream before.

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  @sanisharoberts3823 Жыл бұрын

  I have a kenwood stand mixer and it’s 👍🏾

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  @kookieskakerycakeschool Жыл бұрын

  Ahh yes I’ve heard good things x

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  @clarambachu3152 Жыл бұрын

  You did a great job,but if I want to use dullme how can I use and clean and then use it again and again

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  @kookieskakerycakeschool Жыл бұрын

  Thank you - to use a dummy you can use trex to apply the Sugarpaste and then peel off the Sugarpaste and you would have to reapply new Sugarpaste fir your next design

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  @clarambachu3152 Жыл бұрын

  Thanks dear

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  @sofiakhawaja60792 жыл бұрын

  Thank you soo much for this video it’s so informative!…will definitely look back at this when doing my next buttercream cake ❤️

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  @kookieskakerycakeschool2 жыл бұрын

  Most welcome xx x

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  @ameraalghryani42442 жыл бұрын

  Amazing cake!! Thank you so much ❤️ Can I ask u which salted butter you use please??

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  @kookieskakerycakeschool2 жыл бұрын

  Most welcome - I use any branded unsalted butter x

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  @sayrabegum44982 жыл бұрын

  Just to good…you make it look so easy Thanks for sharing

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  @kookieskakerycakeschool2 жыл бұрын

  Thank you Sayra