Пікірлер

• 
  @venkatadoddi20102 күн бұрын

  Bro i think knife 🔪 is a kitchen gadget

• 
  @stixxy1yp7 күн бұрын

  can you use any spoon to put the olive oil the flour or the salt in the bowl or do you have to use the same spoons in the video?

• 
  @bettydawes30429 күн бұрын

  looks great!!!🥭

• 
  @saraamir752113 күн бұрын

  Papaya lgany k bad wash nhi krna kya,,,?

• 
  @Sushi-Joy-home-cooking18 күн бұрын

  Why should you put the remaining rice in the missile of the nori? Does it help the ingredients stay in place or something?

• 
  @pallavisreetambraparni699519 күн бұрын

  wow. okay will give it a try. thanks so much. 🙏🙏🙏

• 
  @relaybanez494121 күн бұрын

  Cornstarh or custard powder will do?

• 
  @danieldanieldadada22 күн бұрын

  Was that Led Zeppelin?

• 
  @tamijoiskewl26 күн бұрын

  No nutmeg! Could i use garam masala instead?

• 
  @ajmiranda124328 күн бұрын

  Good day, Ma'am/sir, I hope this message finds you well. I am writing to request your permission to use your video for our capstone project. The video will be used solely for educational purposes. Thank you very much for your consideration. Best regards, AJ T. Miranda

• 
  @ferdinandmaldonado358228 күн бұрын

  Nooooooo No Honey!!!

• 
  @hagnekore29 күн бұрын

  it looks so goooood

• 
  @DarthEyesDragonАй бұрын

  You should get a real pepper grinder….

• 
  @plainspeaker123Ай бұрын

  Soak overnight. Pressure cook with 1:3 water for a porridge consistency, 1:2 for chewy outcomes. Direct boiling takes ages!

• 
  @bostonw2102Ай бұрын

  How long to bake?

• 
  @beautyinsideout1516Ай бұрын

  What are the benefits of u unroasted chicory root tea

• 
  @novodiskazАй бұрын

  Loving this

• 
  @Thebigdogs50Ай бұрын

  Honestly, this is the best coffee bar I’ve ever had. Thank you so much.

• 
  @mollyoommen24Ай бұрын

  😊

• 
  @ARCSTREAMS2 ай бұрын

  why you using the skin too? is it not bitter?

• 
  @ARCSTREAMS2 ай бұрын

  does not show how much to use /lb of meat nor for how long or if it needs to be in the fridge or not for this duration in the link? wondering if this can be used on poultry and seafood like octopus?

• 
  @-chickxn2 ай бұрын

  OMG THANK YOU SO MUCH I NEEDED THIS

• 
  @Independentfellow2 ай бұрын

  Fry the powder first. Then add everything else. Youll thank me.

• 
  @davidk5752 ай бұрын

  Unfortunately, this is not a German currywurst/curry sauce. It is made with bratwurst sausage, never Thuringian sausage. There is 100% no ketchup in the sauce

• 
  @anupamtiwary42652 ай бұрын

  How long can we store it for?

• 
  @alicee29522 ай бұрын

  This has me curious 😊

• 
  @CalinJohnson-jh7oh2 ай бұрын

  (15) 666th like

• 
  @Myrdin902 ай бұрын

  My mom used to make this for us when we were kids :) She would also add scrambled egg and/or bacon bits

• 
  @kanizkarim59722 ай бұрын

  We Bengali also eat the rice like this also🤔

• 
  @comachos2 ай бұрын

  Really ? I guess you have to guess how much of each ingredient.

• 
  @lordgaben22962 ай бұрын

  As a German, I cannot accept this video

• 
  @warnerboyz54952 ай бұрын

  Clarify the butter first before you add the flour. It will help smooth it and aid it from not burning when your cooking it. If you see brown spots in your sauce it’s because the heat was to high.

• 
  @user-rw5ow6vt6j2 ай бұрын

  Thank you!

• 
  @Realpencilanimated3 ай бұрын

  Thx for this❤

• 
  @koche31163 ай бұрын

  What are the measurements

• 
  @NicolesMinnesotaOrganics3 ай бұрын

  The lemon rinds contain pectin so none is needed 🙃

• 
  @rebeccadees23003 ай бұрын

  Recipe please!

• 
  @corgeousgeorge3 ай бұрын

  saw that this was only 50 seconds and went right to it! Short vids for cooking ftw!!!

• 
  @Tukangmieayam8124 ай бұрын

  Thankyouu...can i ask..is it really add brown sugar??

• 
  @NoralynAbdul-ig7zk4 ай бұрын

  ❤❤❤

• 
  @mattyo714 ай бұрын

  Cool. But I think you forgot to cook the meat?

• 
  @OzgulunAkMutfagi4 ай бұрын

  Merhabalar çok güzel görünüyor herzaman ki gibi harika bir video hazırlamışsınız elinize emeginize sağlık🌸🌸🌸

• 
  @mariakastari37204 ай бұрын

  Υγρασία

• 
  @ferl...o_o4 ай бұрын

  what kind of milk is used?

• 
  @maqdiseey4 ай бұрын

  Thanks for the recipe you would've donated 100 if i could

• 
  @robert-brydson-15 ай бұрын

  gonna try turnips, the vids all seem to suggest the end result is quite watery

• 
  @AttainedConsciousnessChannel5 ай бұрын

  Thanks!!!

• 
  @Amjlove5 ай бұрын

  How much salt and sugar

• 
  @user-sn2ly6uo2c5 ай бұрын

  Making these today thanks ❤❤

• 
  @Peekaboo_2905 ай бұрын

  🤢🤢🤢🤢