why do you spend the first 2 minutes talking about go pro mounts i want to learn about fogging masks
@edasre4355Күн бұрын
Where did you boys launch from. Just wondering
@paullavender-pc1uzКүн бұрын
Great life my friend. 🙏👍🍀🙏
@donpaterson2397Күн бұрын
is it cheaper or the same price as a same spec stabicraft 1550 frontier?
@geofflewis8599Күн бұрын
You need a girlfriend mate..
@narunathan59Күн бұрын
Love you're perspective of what the ocean has to offer and how your honor and respect you're kai rewards. 😊
@Darkfella1Күн бұрын
Kia ora e hoa another meke video brother. I just happen to come across your videos when i started getting into diving and you’ve definitely inspired me to continue on my diving journey. Like you say its amazing for the body, mental and just overall wellness. Keep up the good mahi 🤙🏽 Be nice to see you back down the east coast
@Michael-nf2goКүн бұрын
I keep getting unsubscribed from Primal Pursuit for some reason, but I never unsubscribed, not sure what that’s all about, this is one of the best spearfishing channels, should have more subs, hopefully this isn’t happening to others. Anyway great content Ollie 👍🏻.
@melbertserdan81342 күн бұрын
Great video mate..stay safe
@staybeemarsh49742 күн бұрын
😍😍😍😍
@belindawiggins1942 күн бұрын
Nice vid , your knife set looks good NZ brand ?
@davidvanderlinden182 күн бұрын
Cheers Ollie for sharing your journey! Wicked footage, how good! 👏
@bigadz82092 күн бұрын
Hey mate in Australia we cut the jackets from behind the spike down then when u take the head off the guts come with it, then skin it and if cooking whole we use the skin to remove any guts that are left in the fish.
@geckomabster16252 күн бұрын
in some countries theres no such thing as not good eating fish specially when its fresh.
@shirleyywilson27192 күн бұрын
Hello Ollie
@WildIrishSoul2 күн бұрын
Great video . Great challenge, fair Play !! Thanks Ollie 👍
@erikbertaud83272 күн бұрын
Do you ever look or stick your arm into a crack going after a lobster and find out that something else like a wolf eel or moray is in there waiting for you? I love your videos!!! Keep 'em coming!!!
@skeesaplan2 күн бұрын
Awesome video, beautiful scenery, above and below the water. Love the message about eating different species!!
@antoniohowelldemendonca98872 күн бұрын
Love your videos man, I would love one day to travel across the world and doing spearfishing in NZ! Cheers from Portugal
@Violence0vAction2 күн бұрын
Another quick escape to NZ … such an incredible place above & below- camping insanity complete w feast - dream for most of us - thx so much for sharing - nice work w the new trident - very neptunian 🤣🤙🏼
@ronaldneehao97233 күн бұрын
I’m impressed with your great work respect and stay safe out there 🎉
@joelouryder90343 күн бұрын
Awesome bro now I'm Bloody hungry great clip
@TheSpearoHeroes3 күн бұрын
Hey Ollie, I have found the same thing with several of our freshwater “trash fish”. The best example being the freshwater drum. It is the only freshwater species from the Sciaenidae family. They are a freswayer version of the mulloway or Jew fish your area. They are cussed and thrown back by 99% of rod and reel fishermen here. They say the are super bones like a carp(also delicious) or that they taste terrible. They are fantastic! I’m glad they get thrown back. More for me to spear 😁 Great episode by the way! 🐟🐠🤿🔥🔥🔥
@kerrymarshall-vo2dv3 күн бұрын
Big slimy Mack yumm
@dustedstar51583 күн бұрын
blue mackeral japanese styles, kzread.info/dash/bejne/g46ElLSBhKy_gqg.html&ab_channel=HunterKCooking
@FNMAD3 күн бұрын
Looks like the Aldies. Such a cool country we live in! Another epic video. Thank you. 🙏
@RodDaSilva-nw6lv3 күн бұрын
It is a mackerel my friend
@ZonkedWoW4 күн бұрын
Another awesome video, that's some accuracy given it was your first time on the pole spear too! Would be real interested in some videos of raw, uncut dives to show us a bit more of your technique and how you approach different dives - would be particularly educational for beginner spearos like myself. Cheers for all your videos!
@Nick-si5yg4 күн бұрын
Again... the best on the tube🤙 Ps, love your comments about tv! 💯
@scottrigby87804 күн бұрын
Slimie mackerel in Australia
@jasminecox43994 күн бұрын
That mackerel is better raw fish than kawai and trevs
@JacobMatthews-ky9gi4 күн бұрын
Blue mackerel
@richardgould2404 күн бұрын
Another great video Ollie, catching and cooking camping on your boat 👍🐟🐟👍.
@kiwiolefruit55254 күн бұрын
unrelated to the video but are Maori Chiefs any good eating? I've just got a little 3 prong at the moment and dont have much experience so am thinking they might be a species i can target
@craigbrown79564 күн бұрын
Nice Video Ollie, always knew pole spears as "Hawaiian slings". The Fiji version in the 1970's was a length of 3/8th steel rod inside a short length of copper tube and powered by car inner tube and not connected to the diver, no flippers, the local guys from the outer Islands used the small 2 lens swimming goggles and relied on a kill shot. As head Chef on Castaway Island local Dads, Mums and the kids in their powered dugout canoes with outriggers would land their catch and bring the fish to the Restaurant, the fish going rate was 10 cents per pound and painted Lobster 35 cents a pound. Penni was the Island Storeman who wrote down the weights and then would give a chit to the fishermen who received cash from the office., I controlled the scales and a 10 lb coral trout would somehow gain extra weight, Penni never knew and the fishermen knew their numbers and with great delight, I'd watch them trying to keep a straight face. Great place to spearfish and once landed a Spanish Mackerel by luck, the all Indian kitchen staff {$10 weekly wage}didn't believe me and searched the mouth for a hook hole hehehe.
@Nick-si5yg4 күн бұрын
Challenge... 30kg king on pole spear 😉
@romaineking34744 күн бұрын
why not just bring two wet suits?
@nathancipio7214 күн бұрын
Yip . Good ole smoked mackerel we loved in SA. Good one Ollie.
@l4nc4ster74 күн бұрын
Well done Ollie! we eat mackerel in Spain when they come by in the months of March-April. We call them verdel or caballa. They are very nice smoked or even baked in the oven. slightly marinated with lemon for 10 mins before cooking it at 180 Cº for 15 mins, with onions and garlick and there you have it!
@user-uy7ff6zz5q4 күн бұрын
Do you have any legend down there in New Zealand about who may have carved those cliffs into faces ? If you didnt notice them take some screenshots where you set up your sleeping arangements a take a look all over may have to zoom in and out ok aloha DSC777
@MR-dx8ws4 күн бұрын
Ollie, I’ve been loving your videos for a long time. I’m a rod/reel guy but you inspired me to jump in the water recently. Thanks man! Loving it
@alexwoolford_surf5 күн бұрын
Amazing Ollie, great to see you challenging youself with the traditional pole spear amazing scenes, we call them slimy mackeral or slimies here in Aus
@nzhuntingman5 күн бұрын
Blue Mackerel or otherwise known in Japan as a "Saba" . One of best eating and truly delicious oily fish fish and #1or#2 in Japan for charcoal grilled at breakfast or dinner !
@duntainion53905 күн бұрын
Nice video Ollie. Great comments and advice about smaller fish species. Leather jacket (cream fish) is a great eating fish. 19 deg water - that’s peak S.I summer water temp 😊
@1812Stevie5 күн бұрын
Outstanding, thank you Ollie
@Antipodean335 күн бұрын
I lived in Sydney at Bondi Beach and as it was real expensive even back in the 80s, there was a fish shop that sold all sorts of fish. They had leather jackets and they'd fry them up and they were real cheap, I swear I lived on leather jackets for 6 months there, they're delicious
@tyronehaimona39455 күн бұрын
Yuussss more content and its a long one yeehaa think I was starting to have withdraws not seeing new content haha
@barendnel49725 күн бұрын
Great adventures Ollie, love ur videos. U can use the inflator to deflate ur matres, just use the other port with attachment 🤙🤙
@mbnz01745 күн бұрын
We love slimy mackerel in our house, although Pacific or blue mackerel are more appealing names! Agree with your comments about underrated fish. There's more out there than snapper, kingfish and the other usual suspects.
Пікірлер
why do you spend the first 2 minutes talking about go pro mounts i want to learn about fogging masks
Where did you boys launch from. Just wondering
Great life my friend. 🙏👍🍀🙏
is it cheaper or the same price as a same spec stabicraft 1550 frontier?
You need a girlfriend mate..
Love you're perspective of what the ocean has to offer and how your honor and respect you're kai rewards. 😊
Kia ora e hoa another meke video brother. I just happen to come across your videos when i started getting into diving and you’ve definitely inspired me to continue on my diving journey. Like you say its amazing for the body, mental and just overall wellness. Keep up the good mahi 🤙🏽 Be nice to see you back down the east coast
I keep getting unsubscribed from Primal Pursuit for some reason, but I never unsubscribed, not sure what that’s all about, this is one of the best spearfishing channels, should have more subs, hopefully this isn’t happening to others. Anyway great content Ollie 👍🏻.
Great video mate..stay safe
😍😍😍😍
Nice vid , your knife set looks good NZ brand ?
Cheers Ollie for sharing your journey! Wicked footage, how good! 👏
Hey mate in Australia we cut the jackets from behind the spike down then when u take the head off the guts come with it, then skin it and if cooking whole we use the skin to remove any guts that are left in the fish.
in some countries theres no such thing as not good eating fish specially when its fresh.
Hello Ollie
Great video . Great challenge, fair Play !! Thanks Ollie 👍
Do you ever look or stick your arm into a crack going after a lobster and find out that something else like a wolf eel or moray is in there waiting for you? I love your videos!!! Keep 'em coming!!!
Awesome video, beautiful scenery, above and below the water. Love the message about eating different species!!
Love your videos man, I would love one day to travel across the world and doing spearfishing in NZ! Cheers from Portugal
Another quick escape to NZ … such an incredible place above & below- camping insanity complete w feast - dream for most of us - thx so much for sharing - nice work w the new trident - very neptunian 🤣🤙🏼
I’m impressed with your great work respect and stay safe out there 🎉
Awesome bro now I'm Bloody hungry great clip
Hey Ollie, I have found the same thing with several of our freshwater “trash fish”. The best example being the freshwater drum. It is the only freshwater species from the Sciaenidae family. They are a freswayer version of the mulloway or Jew fish your area. They are cussed and thrown back by 99% of rod and reel fishermen here. They say the are super bones like a carp(also delicious) or that they taste terrible. They are fantastic! I’m glad they get thrown back. More for me to spear 😁 Great episode by the way! 🐟🐠🤿🔥🔥🔥
Big slimy Mack yumm
blue mackeral japanese styles, kzread.info/dash/bejne/g46ElLSBhKy_gqg.html&ab_channel=HunterKCooking
Looks like the Aldies. Such a cool country we live in! Another epic video. Thank you. 🙏
It is a mackerel my friend
Another awesome video, that's some accuracy given it was your first time on the pole spear too! Would be real interested in some videos of raw, uncut dives to show us a bit more of your technique and how you approach different dives - would be particularly educational for beginner spearos like myself. Cheers for all your videos!
Again... the best on the tube🤙 Ps, love your comments about tv! 💯
Slimie mackerel in Australia
That mackerel is better raw fish than kawai and trevs
Blue mackerel
Another great video Ollie, catching and cooking camping on your boat 👍🐟🐟👍.
unrelated to the video but are Maori Chiefs any good eating? I've just got a little 3 prong at the moment and dont have much experience so am thinking they might be a species i can target
Nice Video Ollie, always knew pole spears as "Hawaiian slings". The Fiji version in the 1970's was a length of 3/8th steel rod inside a short length of copper tube and powered by car inner tube and not connected to the diver, no flippers, the local guys from the outer Islands used the small 2 lens swimming goggles and relied on a kill shot. As head Chef on Castaway Island local Dads, Mums and the kids in their powered dugout canoes with outriggers would land their catch and bring the fish to the Restaurant, the fish going rate was 10 cents per pound and painted Lobster 35 cents a pound. Penni was the Island Storeman who wrote down the weights and then would give a chit to the fishermen who received cash from the office., I controlled the scales and a 10 lb coral trout would somehow gain extra weight, Penni never knew and the fishermen knew their numbers and with great delight, I'd watch them trying to keep a straight face. Great place to spearfish and once landed a Spanish Mackerel by luck, the all Indian kitchen staff {$10 weekly wage}didn't believe me and searched the mouth for a hook hole hehehe.
Challenge... 30kg king on pole spear 😉
why not just bring two wet suits?
Yip . Good ole smoked mackerel we loved in SA. Good one Ollie.
Well done Ollie! we eat mackerel in Spain when they come by in the months of March-April. We call them verdel or caballa. They are very nice smoked or even baked in the oven. slightly marinated with lemon for 10 mins before cooking it at 180 Cº for 15 mins, with onions and garlick and there you have it!
Do you have any legend down there in New Zealand about who may have carved those cliffs into faces ? If you didnt notice them take some screenshots where you set up your sleeping arangements a take a look all over may have to zoom in and out ok aloha DSC777
Ollie, I’ve been loving your videos for a long time. I’m a rod/reel guy but you inspired me to jump in the water recently. Thanks man! Loving it
Amazing Ollie, great to see you challenging youself with the traditional pole spear amazing scenes, we call them slimy mackeral or slimies here in Aus
Blue Mackerel or otherwise known in Japan as a "Saba" . One of best eating and truly delicious oily fish fish and #1or#2 in Japan for charcoal grilled at breakfast or dinner !
Nice video Ollie. Great comments and advice about smaller fish species. Leather jacket (cream fish) is a great eating fish. 19 deg water - that’s peak S.I summer water temp 😊
Outstanding, thank you Ollie
I lived in Sydney at Bondi Beach and as it was real expensive even back in the 80s, there was a fish shop that sold all sorts of fish. They had leather jackets and they'd fry them up and they were real cheap, I swear I lived on leather jackets for 6 months there, they're delicious
Yuussss more content and its a long one yeehaa think I was starting to have withdraws not seeing new content haha
Great adventures Ollie, love ur videos. U can use the inflator to deflate ur matres, just use the other port with attachment 🤙🤙
We love slimy mackerel in our house, although Pacific or blue mackerel are more appealing names! Agree with your comments about underrated fish. There's more out there than snapper, kingfish and the other usual suspects.