Salut,
Thank you for watching my channel, I hope you will enjoy it!
I just want to share with you a small part of my life, if you like cozy vlogs just to enjoy your time or if you are a foodie like me I’m sure you can find my content interesting.
Feel free to leave a comment or anything you would like to share with me :) Just say hello!
Bisous bisous
Instagram: @meganeshares
Tiktok: @meganeshares
Facebook page: @meganeshares
Business email: [email protected]
Пікірлер
The skincare review was perfect as your cooking❤I really enjoy your videos😍thanks for sharing❤
Thank you so much for taking the time to watch it 🥰❤️
Thank you so much for watching, I hope you enjoyed my recipe and my skincare review ❤ Let me know if you want more reviews about my skincare product 🌼 I’m currently recording my vacation in the south of France for the next vlog 😊
Perfect😊❤
Thank you ☺️❤️
Love your toturials😊❤it seems really yummy😍 I hope your dog get well soon🥲🥰
Thank you so much ☺️
Honestly I didn't know if I was going to publish today's vlog because our dog just had surgery on Thursday and we didn't know if he was going to be strong enough to survive after this major operation (gallbladder problem) . Fortunately the operation went well despite a more serious situation than expected, for the moment his condition is stable and favorable and with a little luck we will be able to recover him on Monday. Anyway, thank you so much for watching the vlog ❤ Take care everyone ❤❤
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Thank you for watching 🥰🥰🥰
Where did you get your Long Beach sweatshirt? I used to live in Long Beach, and it caught my eye.
Actually, it’s my husband’s sweatshirt from when he was an exchange student there 🥰
@@meganeshares that's great! I loved Long Beach when I lived there.
oh just put every things in that curry and make it like stew! it works better.
Yeah you’re so right it would have been better ❤️🥰
Whenever I travel I always love a visit to the supermarket, esp the asian mart! So many goodies in the mart you went, and i love your easy fuss free cooking style <3
We do the same when we travel we always visit the supermarkets too 🙈
Nice video you shared my lovely friend😊😊great land scapes and views😍love your cooking part❤have a great day❤
Thank you so much to have watched it 🥰 Have a great day too ❤️
Wow🎉🎉
Thank you so much for watching ^^
huuu: zucchini flowers.... France has changed! When I once had something to do with flowers - in France - I walked through a very large lavender field - and couldn't get through it at all. You were numbed, so to speak - you sat down and fell asleep! That was my first contact with secret drugs, I think! You can sleep well - numbed! When it's not so hot anymore - then the smell goes away! I'm currently eating buffalo cheese from Hungary with a Russian spread made from capelin and herring rye with shrimps! I'm just a spoiled little guy! I spoil myself! The best thing I learned in France: one hand a warm baguette - the other hand a nice French cheese! The bottle of red wine had to go in my jacket pocket: of course - because all good things come in threes! now I have my sights set on water buffalo: gentle, very large and sluggish, but such a good cheese! the French brie that you get here is also to blame: everything tastes bland, random, like nothing! industrial cheese! but buffalo cheese...... or real Russian smoked processed cheese: man, it even tastes like it used to! back then it was love, love of children, and today I feel happy when I can get something that hasn't changed, that is, tastes like it used to! last week I tried what batata con chocolate tastes like when you make it yourself! simply cook good sweet potatoes, then process them into a puree, add sugar and 70% dark chocolate. I left out everything that was chemical - what was written on the tin - and lo and behold: my patata tastes much better! that is of course bad for the poor people in the industry - if I don't buy any more tins! but what do I care about other people if I simply like my sweet potato jam with chocolate better - and I can make it myself? my sweet potato jam is versatile - even with buffalo cheese, for example: a wonderful experience! recipe: kilo by kilo - but don't use refined sugar: it's made from sugar beet - very sweet and useless! just use sugar cane molasses: you can also get it as a powder! cook 1 kilogram of sweet potato, peel it - then put some water in a pot and dissolve 1 kilogram of cane sugar: it will then start to foam. then add the sweet potatoes that have been pressed through a potato press and stir it together. and finally add a bar of dark chocolate! since you've just made pancakes here: my sweet potato jam also tastes good with it: it's not sweet - very easy to digest - and of course very wholesome! the way it's prepared determines how your body digests it! not all sugar is the same: I love sugar cane now! best wishes from here - from Berlin, Germany - to you.....
Wow, what an interesting journey through different tastes and memories! 🌸 Zucchini flowers are indeed a treat, and it's amazing how food can bring back so many memories. Your buffalo cheese and Russian spread sound delicious, and I love your passion for good, authentic flavors. Your sweet potato and chocolate recipe is intriguing-I'll definitely have to give that a try! Thanks for sharing your tips about using cane sugar molasses instead of refined sugar. It's great to hear how you've discovered ways to make your food healthier and tastier. Best wishes from here to Berlin! 😊
@@meganeshares :hello, megan, thanks for your feedback: that's always a good idea! let's stay with the sweet potato: unfortunately, the original cultivation areas are no longer relevant today: people grow everything that brings in quick money - and so you get sweet potatoes that grow even on rather poor soil. but the soil determines the ingredients, and also the taste: you get an incredible number of sweet potato types and even colors: I only get simplicity here in Berlin - yes, Berlin is stupid and simple-minded, it's always been like that! I think all big cities are getting closer to that - where nothing is produced but everything is eaten! the sweet potatoes that I get here - are whitish on the inside. that's why I plant sweet potatoes in large pots: they literally grow - invasively everywhere! if you don't use a pot - the sweet potato literally overgrows everything, spreads massively! Buy sweet potatoes and simply plant the tubers: it's easy and results in - yes: new potatoes! Sweet potatoes have an incredibly long shelf life and can be stored: German potatoes rot quickly - so they are - er: typically bad German! You have to say it like this: there's no room for anything else. Berliners - I'm one of the few real Berliners left - are direct: if someone is stupid, I'm not unfriendly - I say it quite simply without emotion - but you are stupid and still feel good about it! Then emotions boil over: from the other side, of course! Well! There are lots of recipes for processing batata - the sweet potato into batata con chocolate: it comes from South America, originally - and everyone does it the way they like it! Everyone lives in their own bubble: you're welcome! Unfortunately, I don't agree with all of this: why should I: I just make my own recipe! Sugar cane juice: it's not art, it's not technology, it's just something that grows quite large.... to get the sugar cane juice - you eat sugar cane directly - so as a refreshing drink - you just have to press the fresh sugar cane. then you get an almost colorless juice! you can drink it like that! it's only when you process it - i.e. boil it down - that the sugar cane juice turns brown: so you must have done something wrong! or you want that brown, caramelized taste! I don't think so: you boil it down in pots - and the sugar, cane sugar, just burns! actually it's just about reducing the moisture in the sugar cane juice! I'm more technically oriented: I would use a spray dryer to let the moisture evaporate: then you get the solid components without the moisture. but it probably tastes different: I don't know! whenever you heat something up, you destroy something: it is lost forever! I'm trying, but I don't have room to grow sugar cane! but I'm working on it! why? I made my own sweet potato jam - just like you make jam: spreadable! I left out all the thickeners that make this batata con chocolate sliceable. admittedly, it's actually something different because you can serve it as a dessert with cheese, soft cheese and it looks better when sliced! my sweet potato jam looks like cacacacacacacaca because of the dark brown color: not very attractive! but it has the advantage: I can use it anywhere - so it's very versatile: add a dollop of it to a slice of smoked Russian processed cheese (it's firm and sliceable) - and voila, you have culture, class - you have something of higher quality, exciting, inspiring! and it tastes good too - this salty, this sweet - complementing each other..... or with a slice of buffalo cheese - that's brine cheese - add a dollop of my sweet potato jam: and the same thing happens: voila - that's food culture. or a pancake - better a salty one than a sweet one: add a dollop of my sweet potato jam..... that's how I want it! a burger with tomato ketchup: how random and not so great! but with my sweet potato jam: voila - that brings a completely different eating experience - you'll get addicted to it! that takes your body to another level! when I was little - the family doctor once said to me: if there's something there that's not normal - close your eyes and listen to yourself! yes, that's how it is! very simple - but nobody does it: the problems are obvious - and the German of today is the stupid German! but of course: I'm looking for things from the past - which no longer exist today - and of course there are memories associated with them! beautiful memories, always! these governments are our end: so I'll sit down and celebrate the old, good - when it comes to an end! Germany was never as stupid as it is today - deliberately stupid! be careful and stay relaxed! with that in mind: best wishes from me to you from Berlin detlef
Welcome to everyone and thank you so much for all the new subscribers here 😘 I hope you love this hangout in a French medieval city ❤ As always, see you next week for more adventures and daily lifestyle vlog in France!
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Love your place❤ you shared a very good video😊I do really enjoy your videos❤have a great day❤
Thank you so much to have watched my vlog 😊❤️ Have a nice day too ❤️❤️
Natural video
Thanks
Looks healthy meal enjoy 👍 have a nice day 👋
Thank you! Have a nice day too 🥰❤️
omg why this channel is not famous enough! I love this video :)
Thank you so much, you are so sweet 🥰❤️
Hello everyone, thank you for hanging out with me today ❤ It means a lot to me when you subscribe, like or comment on my vlog, so thank you again for your support 😊❤ I hope you will enjoy it
Is it chives or spring onions? Won't chives have stronger smell? Anyways, you look so pretty and your food looks good too!
I use chives as I grow them and it's not strong compared to the spring onion ^^ Thank you so much for your kind comment! ❤️
Le magasin asiatique 😍😍😋
Ouiii c’est super pratique 🥰🥰🥰
Btw are u Italian or French? :)
I’m French but I have some family in Italy too 😊
Could you do tour of the food in the fridge and counter? :)
What a great idea, I will try to incorporate it in a vlog 😁 thank you for the suggestion!
New friend joining 🙌nice sharing yummy food enjoy 😊thanks for sharing see you around 🙌🙌🙌🙌🙌🙌🙌🙌
Thanks and welcome 😊🙌
Another amazing vlog😊long time no seen😒 intresting shopping😊yummy salad you make❤thanks for sharing this outstandingvlog to us❤have a good weekend😍
Thank you so much! ☺️❤️
Thanks everyone for taking the time to follow my daily lifestyle! 😘
Very nice wonderful upload here see you soon have a great week 👍🏻👍🏻🤗
Thank you so much for your support 😊 I post a new vlog each Saturday 🫶🏻❤️ Have a great week too!
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Thank you 🥰🥰🥰
Σούπερ ❤❤❤❤❤
Love your different type of salad😊the way you making your dishes is so nice to me❤have a nice day😊
Thank you so much! It's much appreciated ❤️☺️ Have a lovely day too
Love it! Where in France do you live?
Thank you so much 😊 I live near Lyon (around 45 min from the biggest city) in a small village in Isère 🥰
great compilation! Dropping a like for you 👍👍
Thank you so much for your support 🤗
Yummy salad❤beatiful dish you make❤thanks for sharing❤
Thank you so much ❤❤❤❤
تحياتي لحضرتك واشكرك على كل وصفاتك الجميله اتمنى لك التوفيق والنجاح أنا صديقه جديده في انتظارك احلى لايك
Thank you for your support and your comment 😌
Hi Megan, 👋🏻 You are really good at making salad ❤👌🏻 and I really like the variety of dishes you make 👏🏻👍🏻
Hello, thanks my dear! 👋🏻 I am trying to come up with various dishes to not be too boring ahah ❤
Hi Megane 👋🏻 0:49 I also love coffee latte. 😍👌🏻😋 4:24 What a charming brunch it was 6:15 Beautiful design 👌🏻 8:01 The guests of your hub are really happy to have such a tasteful host. ❤👏🏻🌸
Thanks so much! It was great to be able to make it for my friends 🥰😊
So colorful and beatiful recipe❤😊thanks for sharing❤
Thank you for watching as always ❤️🥰
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Thanks guys for watching my French Brunch vlog! I hope you enjoyed it :)
Your vlogs are really beautiful... Thank you for showing the beauty of Sicily and of course its attractive foods. ❤❤
Thank you so much it was so great ☺️❤️❤️
Beautiful❤
Thank you ☺️❤️
Amazing vlog❤have fun 😍
Thank you so much 🥰❤️
What is this elegant woman's instagram?
Oh you are so sweet thanks 😌, it’s @Meganeshares
A great travel vlog... It was one of the best videos I've seen from you. The variety of desserts was really great, and your apartment was a beautiful place in the city. ❤👌🏻
Thank you so much! I’m glad you enjoyed it 🥰 I hope the part 2 will also be to your liking 🤞🏻🌸
It looks amazing there! Have fun!❤
Thanks it was amazing 🙈😊
Thank you guys for taking a moment to watch my vlog! And welcome to the new subscribers as well, I’m happy that you decided to join me on my food adventures 🫶🏻🌸
les makis sont trop bien fait !! ça donne envie 😍
Merciiii, la prochaine fois on peut faire sushi party si vous voulez 😏❤️
Egg benedict is really my favorite❤ thank you so much for amazing vlog you shared with us❤have fun😊
Yeah it’s so so good ❤️ Thank you so much! 😊🌸