Пікірлер

• 
  @rodrigojoseboullosaquarin477227 күн бұрын

  Please do u know Oyakata's instagram? I want to learn fron hil!

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  @HavenUpsurgeАй бұрын

  You guys should sell the t shirts! I would buy one!!!

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  @Meesterslijper2 ай бұрын

  Love to see you work! Keep posting more please 🤩 so we can share this with our customers

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  @tka20002 ай бұрын

  Ugliest video I ever saw. The sound, the light, the camera. Garage production. You ruined my impression of samurai swords etc.

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  @AlexPedersen1233 ай бұрын

  Hey when is the next video? Keep up the great work :D

• 
  @phoothipek42824 ай бұрын

  その研磨機はどこで手に入れたのですか？

• 
  @92boostedh224 ай бұрын

  The end product did not come solely off of those wheels.

• 
  @numer0us1216 ай бұрын

  Thank you for sharing! This is amazing work. I sharpen knives and am a knife enthusiast and really enjoyed this video.

• 
  @sonkekoster31056 ай бұрын

  WoW!

• 
  @musikjunx6 ай бұрын

  I like your content. Such beautiful knifes. Could you make a video about how you straighten your knifes after hardening? I don‘t know exactly when and how to get knifes straight.

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  @revdown87446 ай бұрын

  I spend my whole life to sharpening a bolo and knife because i hate and I don't like a dull edge

• 
  @horiacoti7 ай бұрын

  Nice work! Can you please provide few details about your strop ? I observe you use three grits for removing bur, can you be a title bit more specific on that ? Thank you!

• 
  @TocilarulTimisorean7 ай бұрын

  Please tell me, what is that hammer head covered with, and what type of steel/material is that hammer made of, where he straightens the blade at min. 8:40 ?

• 
  @OoohWaaayy7 ай бұрын

  wow amazing blade!

• 
  @Paul-sv1lg7 ай бұрын

  So cool! Just bought two of your knives today actually!

• 
  @garryordener57317 ай бұрын

  Beautiful work!

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  @gothamantiquities25957 ай бұрын

  I’m so glad KZread recommended your channel to me! You are going to be legendary one day!that blade is beautiful and hope own one of your pieces soon? Merry Christmas and Happy New Year 🎉

• 
  @ddeliyski7 ай бұрын

  I want😮😊

• 
  @jasonscott78037 ай бұрын

  The work is exquisite, the knife is beautiful. 👍✌️

• 
  @jasonscott78037 ай бұрын

  👍✌️⚒️

• 
  @sharpfactory37057 ай бұрын

  Hello, Im a knifesharpener in 6th Generation my self and i wonder why you stropped the knife in such a steep angle, do you apply a micro bevel with stropping ? Greetings from Germany

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  @Nigarahamono-ew7rb7 ай бұрын

  Thank you for your question. The knife is being etched. Normal angle might cause the scratch at the edge. For etched knives, We get rid of the burr with higher angle. We do know there is pros and cons about the angle. I appreciate it if you take this as our style. In Tsugaru area, There is culture of appreciating patterns. Like tsugaru laquring. www.tsugarunuri.org/en/styles.html Thank you

• 
  @sharpfactory37057 ай бұрын

  @@Nigarahamono-ew7rb i understand thank you for your answer

• 
  @Atreusz5 ай бұрын

  ​@@sharpfactory3705 Machen Sie das privat bzw für sich selber oder haben Sie eine Homepage/Laden wo man Ihre Messer kaufen kann?

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  @einundsiebenziger54885 ай бұрын

  @@Atreusz Er schreibt "knife sharpener" nicht "knife maker", also wird es sich wohl um eine Schleifwerkstatt handeln und keinen Messerhersteller.

• 
  @MeowCat-gm5vb7 ай бұрын

  Question: why is the knife stropped at such a large angle? Much larger than the sharpening angle when it is done at the stone.

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  @Nigarahamono-ew7rb7 ай бұрын

  Thank you for your question. The knife is being etched. Normal angle might cause the scratch at the edge. For etched knives, We get rid of the burr with higher angle. We do know there is pros and cons about the angle. I appreciate it if you take this as our style. In Tsugaru area, There is culture of appreciating patterns. Like tsugaru laquring. www.tsugarunuri.org/en/styles.html Thank you

• 
  @jasonscott78037 ай бұрын

  👍✌️

• 
  @jasonscott78037 ай бұрын

  Great content and great knives.👍✌️

• 
  @jasonscott78037 ай бұрын

  👍✌️

• 
  @jasonscott78037 ай бұрын

  Again great stuff.👍✌️

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  @jasonscott78037 ай бұрын

  Great stuff.👍✌️

• 
  @jasonscott78037 ай бұрын

  Beautiful knives. 👍✌️

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  @ohiovalleyforge53837 ай бұрын

  I would love to get a hold of some of the equipment you can get in Japan that isn't easily available in the United States

• 
  @Robinson.697 ай бұрын

  Hello Guys, i sadly cant contact you trough your homepage. And there is no email adress i can reach out for, either. How can i contact you to make a custom order?? Thanks for the good work!

• 
  @Robinson.697 ай бұрын

  I love it.

• 
  @simonpedersen18937 ай бұрын

  The sharpening process on the wheels looked so effortless, and the result was so impressive. Amazing work. What was applied to the knifes surface a couple of times? some sort of oil?

• 
  @Nigarahamono-ew7rb7 ай бұрын

  We use normal machine oil.

• 
  @einundsiebenziger54885 ай бұрын

  ... knives*

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  @simonhamilton5007 ай бұрын

  Wow. Gorgeous blade

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  @farhadnasr1197 ай бұрын

  صداقت گرانبهاترین وهوشمندانه ترین امتیاز ژاپنی هاست. مهارت درصنعت اکتسابیه وقابل تغییر اما صداقت درکار یعنی‌شرف شرف اکتسابی نیست بلکه ذاتیه

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  @thecooksedge7 ай бұрын

  Hey guys, thank you for the content. Keep up the amazing work!!!

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  @marcelog.29167 ай бұрын

  Gorgeous looking blade.....

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  @bayzidmunshibayzidmohammed37547 ай бұрын

  ❤Japan ❤

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  @abandoneduniverses7 ай бұрын

  All Japanese products are of best possible quality that lasts in time..Watching from Greece❤❤❤

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  @einundsiebenziger54885 ай бұрын

  A lot of them but not "all". Japan is a highly industrialized country, they're also able to produce cheap, mediocre products.

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  @gokermutlu64898 ай бұрын

  Hi friend? Which grits sand do you using for sand blasting?

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  @takuan6508 ай бұрын

  Nice blades. The camera work is lousy.

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  @chefknivesenthusiast8 ай бұрын

  Thank you for sharing 🙏🏾