Пікірлер

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  @noctisarcanus78942 күн бұрын

  What a wonderful and delicious recipe!! I just did it and my family loved it! It was so balanced and the sun dried tomatoes went perfectly with the sauce. Thank you for sharing it ❤

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  @contimaze4 күн бұрын

  Salt?

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  @yvetteroberts484310 күн бұрын

  I love this video because no one is not doing a lot of talking and it looks good

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  @Maria-sn6sp14 күн бұрын

  This dish is delicious. Thank you for your recipe. It will definitely be a repeater.

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  @enjoythemoment659615 күн бұрын

  I can’t seem to open the recipe from the description section… can someone please post the recipe in the comments.

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  @mg19216 күн бұрын

  This is the best recipe for pancakes on KZread. Trust I’ve tried every one with millions of views. Old and new. This is the one and it makes a big amount for big families! Fed my whole family w this recipe 2-3 pancakes each person.

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  @marinaharmon577516 күн бұрын

  Yummie

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  @Lovemycoffee1016 күн бұрын

  This is a nice recipe minus the cheese. Cheese & seafood don’t mix

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  @anthony128916 күн бұрын

  Cumin and oregano are too pungent for carnitas…

• 
  @luernesto7417 күн бұрын

  Yuuum

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  @ttabood746221 күн бұрын

  These videos are so pro! Very good work!

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  @jasminej923824 күн бұрын

  I always like to tweet my own personal recipes being a self teaching cook but I love these videos cus when u have that feeling that something’s missing this is a big help when I say those sun dried tomatoes make all the difference omg the flavor that’s a bunch for this video

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  @sokhnakamara25 күн бұрын

  ❤❤❤❤❤❤❤❤😂

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  @sokhnakamara25 күн бұрын

  ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

• 
  @foodaholictravellers415526 күн бұрын

  Good one

• 
  @andycobra49aorАй бұрын

  Hello; Cuantas horas lo dejaste en el pressure coooker? Respectfully; andy

• 
  @loganrobinson2935Ай бұрын

  Girl you forgot a can of crushed tomatoes

• 
  @honzie81Ай бұрын

  Hi Katrina, haven't seen you post for ages. Hope all is good. Just want to let you know that I have tried this recipes and it was absolutely delicious 😋

• 
  @nixorsnetАй бұрын

  this is shit

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  @ulandabellamy7064Ай бұрын

  thanks ✌

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  @3Peat1988Ай бұрын

  So you just going to leave the tails on. 🤦🏾‍♂️🤦🏾‍♂️

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  @zZrEtRiBuTiOnZz25 күн бұрын

  I dont understand why people do that. It takes 2 seconds to peel the tail.

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  @hassansyed6087Ай бұрын

  This is amazing. Technically, after the spinach has cooked a bit and you have the creamy spinach atmosphere, you can just even throw cooked pasta in there and boom --> Creamy Spinach Pasta

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  @huguetteleblanc3678Ай бұрын

  You just made me soooooo hungry !

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  @jonathang5139Ай бұрын

  Where does the reserved oil from sundried tomatoes go in?

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  @anitharexy4247Ай бұрын

  Can lemon juice be heated and honey too ? Will that not lose its quality ? I heard from my ancestors so.

• 
  @pbourlartАй бұрын

  the butter looks so burned 🙂

• 
  @DirtyDadJokesАй бұрын

  Pretty sure I heard this music somewhere back in the 90’s. lol 🍑🍆

• 
  @elh3945Ай бұрын

  Simple n delicious

• 
  @zok310Ай бұрын

  No measurements and no time for the broil

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  @Deola_AdeАй бұрын

  You made that look too easy. ❤️

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  @mjs1231Ай бұрын

  Lemon was a bit much, had to lvl out with some honey on top. Maybe 1/2 of a lemon juice. I used a whole lemon squeezed. Tad bit less butter, I use 1/3rd a stick. So there is a battle between lemon amd honey. Get good yo

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  @nancykurpaitis7928Ай бұрын

  All Caps.....OMG!!!!! JUST TRIED THIS....ON THE OUTSIDE GRILL... USING A PAN AS SUPPORT, salmon in aluminum foil on that pan.....&.... IT CAME OUT....FANTASTIC!!!! PSSS....FIRST TIME COOKING SALMON.....BUT NOW....NOT THE LAST!!!!!❤❤❤❤❤❤ THANK YOU ❤❤❤❤❤❤❤

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  @mrwisheАй бұрын

  Fish in on the menu!!

• 
  @TheKlinkАй бұрын

  deffo trying this, thank you.

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  @cbcb970Ай бұрын

  trop cuit!!

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  @Bluewater9Ай бұрын

  An excellent variation thank you for sharing

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  @chico1519Ай бұрын

  The best honey to use for this dish is the himalayan mad honey 😊

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  @daphnerodriguez9980Ай бұрын

  THANKS YOU GOODNESS 🌟 AMAZING DAPHNE COTTON ALWAYS 💜 AWESOME

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  @Airedales5Ай бұрын

  Always thought Prosciutto or bacon in the pan first to render its wonderful flavour , rather than the butter. Great presentation though!😊

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  @teedennison38502 ай бұрын

  I made this sorry It wasn't 20 times or more not sure why? My husband loved it soo delicious I Followed how you Did on video looks like two slices of mozzarella so i did too was soo Good. Restaurant style/ worthy without the high price will be making again this or next sunday.

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  @anastasiiakaradzhova73672 ай бұрын

  Fried honey 😳 that is pure poison ☠️😱

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  @titusrider79482 ай бұрын

  I'll be right back, I have to go to the market to pickup some honey. Hold my place. 😅

• 
  @foodfillingthoughts2 ай бұрын

  This looks sooo good ∠( ᐛ 」∠)＿

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  @marie_can_cook2 ай бұрын

  Made this yesterday and it was so good. I cut the recipe in half because it's just me. Was still more then plenty for 1 person. Thank you!

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  @TinaDuke2 ай бұрын

  Gonna try this

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  @DitaNoire2 ай бұрын

  This is the first ever prawns recepi I ever made.I never liked them.However this is probably the best one out there.Add plenty of garlic and lemon juice from whole lemon It's absolutely mouth watering.10/10

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  @techny15492 ай бұрын

  Love making this you hit this head on. 100% Italian Brooklyn Born and Raised I have so many for this tou would love my Fra Diavolo Sauce Recipe with Scallops, Clams, Calamari erc.

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  @miguelmeza15322 ай бұрын

  For how long? I’m deaf so I need to know.

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  @jojosamia42742 ай бұрын

  What do I replace wine with please?

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  @redjinseyer98022 ай бұрын

  Thank you for this easy to follow recipe. I love it!

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  @TastyTable1012 ай бұрын

  Looks great! Thank you for your beautiful cooking video! Want to it immediately!