Fire & Smoke

Fire & Smoke

Here at Fire & Smoke, we bring you the best of low and slow Texan-style barbecue infused with Middle Eastern flavors. Using only real wood and lump wood charcoal to create the most authentic and mouth-watering dishes. Join us as we showcase the art of slow cooking and grilling, and discover the rich, natural flavors that only real wood charcoal can provide. Whether you're a BBQ enthusiast or a food lover looking for something new and delicious, our channel has something for everyone. Subscribe now and let's fire up the grill together!

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  • @funfoodrecipe1
    @funfoodrecipe15 күн бұрын

    *Wow looks very delicious I will try thanks for sharing stay connected❤❤❤*

  • @markmaclarty3775
    @markmaclarty377511 күн бұрын

    Looks amazing! What temp did you rest it over night at? Definitely fancy a bit of this.

  • @Fireandsmoke101
    @Fireandsmoke10110 күн бұрын

    Hi Mark, thanks for the positive comments🔥 We had it in the oven at its lowest setting which for me works out about the 170F. A tiny bit over what’s ideal but we use what we have on hand. If you do try it be sure to let us know how it turns out.

  • @markmaclarty3775
    @markmaclarty377510 күн бұрын

    @Fireandsmoke101 brilliant thank you. I'm very new to it all, managed a decent pork burnt ends and pulled pork but nothing really long like these. Plus the closest Costco is over an hour away (Aberdeen) so may have to find an alternative that won't bankrupt me haha. Did manage to get a St Louis cut from famrfoods I'm looking forward to trying if you have any tips?

  • @Fireandsmoke101
    @Fireandsmoke10110 күн бұрын

    @@markmaclarty3775 if you have a Costco account they do online delivery for the butcher section aswell. Another good option could be to befriend a local craft butcher place and just work on getting discounts. Or ask them to trim it the way you want it and only pay for exactly what you’re going to cook. I unfortunately don’t cook pork so won’t be able to help in that department sorry.

  • @markmaclarty3775
    @markmaclarty377510 күн бұрын

    @Fireandsmoke101 ah yeah thats a good shout ill have a look into an account. I do have a local butcher, I'll maybe give them a wee shout too. No worries mate thanks for the tips with the Brisket 👍🏻👌🏻

  • @Smokin3sBBQ-lp8mf
    @Smokin3sBBQ-lp8mf22 күн бұрын

    Great video

  • @Fireandsmoke101
    @Fireandsmoke101Ай бұрын

    Thank you. I thought it was time to try and do something different with all those brisket trimmings that are stock piling in the freezer.

  • @jaydegraff2005
    @jaydegraff2005Ай бұрын

    great vid man !

  • @droneageuk
    @droneageukАй бұрын

    This looks amazing mate, great job. 💪🏻

  • @bertacollins5428
    @bertacollins5428Ай бұрын

    Perfect result - looks delicious

  • @Fireandsmoke101
    @Fireandsmoke101Ай бұрын

    Thanks berta. Experimented with allot of briskets over the past year. I find due to the aggressive heat that comes from the oaklahoma joe the best way to finish it is fully wrap as it gives me the most consistent briskets time after time.

  • @misscianci088
    @misscianci088Ай бұрын

    OFTTTT 😱🤤🤤🤤🤤

  • @davieross9331
    @davieross9331Ай бұрын

    Nice work man. Those ribs look awesome

  • @jhaykeschneider6364
    @jhaykeschneider6364Ай бұрын

    hahaha get a life

  • @B3n.bhoyfn
    @B3n.bhoyfnАй бұрын

    Mate go away why are u hating

  • @JamesKooper
    @JamesKooperАй бұрын

    👌

  • @B3n.bhoyfn
    @B3n.bhoyfnАй бұрын

    Nice meanie

  • @holliegreig1144
    @holliegreig11442 ай бұрын

    Nom nom!! This looks amazing! 🤤

  • @holliegreig1144
    @holliegreig11442 ай бұрын

    Looks delicious!! 🤤

  • @paddybhoy2289
    @paddybhoy22892 ай бұрын

    Great stuff Meanie looks class 😀

  • @gerbilboy88
    @gerbilboy882 ай бұрын

    That looks deadly! Actual staving now!

  • @samanthajack1498
    @samanthajack14982 ай бұрын

    👏🏽👏🏽👏🏽

  • @grantallan1989
    @grantallan19892 ай бұрын

    Low and slow for the win 🤌

  • @stephenkerr2917
    @stephenkerr29172 ай бұрын

    Well played, well presented