Cooking up Asheville flavor at our local restaurants for 18+ years! At Westmoreland & Scully, we are food folks before anything else. We are a company that creates a strong link between our restaurants, Corner Kitchen and Chestnut, the Asheville community, and, ideally, the rest of the world. Proudly featuring locally-sourced ingredients and local partnerships, co-owners Kevin and Joe make sure that the W&S restaurant group is an integrated, cooperative contributor to our thriving and unique area. We try to do what we can to make the world around us a better place, from the food we make to our dedication to sustainability, paying a living wage to all staff, and saying "yes" as often as we can. Come visit us at the Corner Kitchen in Biltmore Village and at Chestnut in downtown Asheville.
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Thats a real Chef, not a youtube chef
Please make sweet red "chunky" Tomatoes Preserves.
I’d love tomato jam! And I get the eating it out of the jar. Try it on pork! You don’t have to have just pork chops and applesauce! I like it on my pulled pork specifically. Along with your pork loin…
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She’s so adorable, god bless! Pan de Bonos are usually eaten with hot chocolate, coffee or an oatmeal shake in Colombia.
This looks terrific. Are there any sides you might suggest with this meal?
Hi Frankie, good job with pan de Bono, a magazine called for the second best bread in the word.
Sprinkles make everything better! Looks great
We couldn't agree more!
I made it!!! So so good, I am using it in/on almost every thing 😮
I am going to make this Tomato Jam with my frozen tomatoes from the freezer. Will roast them first else they will be took watery I think.
The water will cook out
She's so, so adorable and awesome!😊😊😊
Too cute for her own good!
@@WestmorelandScully Yes, for sure 😊😊😊.
Can I can this?
Try spreading tomato jam over a pan pizza with pickled red onions, Italian sausage, goat cheese, and aioli. Best pizza I’ve ever had.
Ahh ah ahhh ahh umm ahh ah
How long do you let it simmer?????
See how thick his sauce is? Simmer (make sure to keep scraping down the sides of your pan) until yours is about that thick.
It tastes so good that I tried to put it on a roast beef sandwich all day.. I ran out in 10 minutes.. my sandwich was like a soup of beef and jam.. but it was still delicious 😋
More Frankie!
Ummm, queso! Thanks for sharing.
You bet!
It does not say HOW LONG to cook it. Anyone?
Looks delish
Love this! That was a great night. Servers and chefs were seriously fantastic. Wish I could have those scallops again - they were incredible!
Thank you Jamie! I'll pass this lovely message along to the chefs!
I think I might have to leave my disk of goat cheese in the freezer until I get a head cold. The kick-back is quite something. It doesnt smell,its the aftertaste.
She looks exactly like her mom at 3:14😂.
She does!!
That made me smile on a day I really needed it. Thank you!
I'm so glad you enjoyed it!
How long will it last in the fridge?
Chef Joe say's it will last up to 3 weeks in the fridge!
Always fun to watch these short cooking classes
Guys, she's so adorable.
Many years ago I had some tomatoe jam on top of some Hoppin John, completely rounded out the flavors in that classic dish to me
How long do you have to cook?
You cooking low heat for at least two hours until it reaches the consistency of strawberry preserves.
Thank God / Fancy not say how long to cook it for
❤
Marvelous storytelling matched only by a world-class restaurant!
It's so good on top of meatloaf
Made a batch last night! Wow! So yummy! Making more today! Thanks❤
My girls uncle made this last week, and it was our first time eating it. Wow, i never new tomato could taste like this.
That dish looks amazing!!
How many cups of tomato pieces calls for this recipe ?
YUM! I have so many tomatoes coming in. I am definitely making this.
This looks delicious! I’m making this soon and I’m going to try it on a BLT
Try it on burgers with pimento cheese 😋
CAN IT BE FROZEN?
Such a nice simple recipe and as always Frankie steals the show! 🥰
Thanks this looks great
These are precious, Joe. Thanks so much!
As always Frankie steals the show…and her hair is just amazing! She’ll be a wonderful chef one day:)
Nice simple recipe…tomatoes would be a nice addition too!
Nice recipe!
Hmm. I heard Tomato Jam on some cooking show, and I thought it would be more vinegary, than sweet.
Bro if it was vinegary then it would just be ketchup
Sub'd for the awesome intro to this vid.
I, also, have a shirt on. Good day, sir!
Frankie’s face:)