Пікірлер

• 
  @jamminbbq98883 күн бұрын

  Great video and helpful for me. New sub. I like the music you used. It fits your upbeat personality. I am a blues guy, laid back. My BBQ channel is way different than yours, but it's cool to see your channel because I like being around upbeat people.

• 
  @bigdogeats96503 күн бұрын

  @@jamminbbq9888 so much for the feedback. I really appreciate it! I’m gonna be checking out your channel as well.!

• 
  @smokinjoe47097 күн бұрын

  NY Strip all day! In fact, give me the T-Bone!

• 
  @bigdogeats96507 күн бұрын

  @@smokinjoe4709 heck yeah buddy! But I’d rather go for the porterhouse!

• 
  @mandydumais12627 күн бұрын

  It's hard to find a NY strip that nicely marbled.... That would have been a tough choice. Ribeye is my fave 😊

• 
  @bigdogeats96507 күн бұрын

  @@mandydumais1262 thank you so much for your feedback. We really appreciate it. Ribeyes used to be my steak of choice as well, but I’ve come to really love the New York strip because it still has that super beefy flavor, but without all the fat in the middle of the steak it still has that nice line of fat along the back which once you see that up is still tastes amazing!

• 
  @klaudkveda291710 күн бұрын

  Fuck ur American cheese wtf

• 
  @tslocum674318 күн бұрын

  I’ve never actually liked (the button, not the feeling) a video on KZread before. I liked this one. Love your energy dude.

• 
  @bigdogeats965018 күн бұрын

  @tslocum6743 Thank you so much for your comment.I really appreciate it! I have lots of good stuff on this channel.If you want to send me a subscription .It would mean the world to me! If there's anything you'd like to see me make , please put it in the comments!

• 
  @Anabsurdsuggestion19 күн бұрын

  This is such a shit video

• 
  @smittywerbenjagermanjensen938321 күн бұрын

  Great energy on camera!! Very entertaining!

• 
  @bigdogeats965020 күн бұрын

  @@smittywerbenjagermanjensen9383 thank you so much for the comment. We really appreciate it! We’ve got some really good stuff coming this summer. If you haven’t subscribed, I invite you to do so!

• 
  @melanier7309Ай бұрын

  Outside of the container shows other things you can season it with.

• 
  @marioperez-dc9ojАй бұрын

  what kinda torch is that? thanks

• 
  @bigdogeats9650Ай бұрын

  That is a Bernzomatic 8000 cost about 75.00

• 
  @annehajdu8654Ай бұрын

  You didn't season the edges!!

• 
  @bigdogeats9650Ай бұрын

  Thank you for your feedback, I like how perceptive you are! We ended up seasoning the edges before we put them in the pan. It just didn’t make it into the video. Let us know if there’s anything specific you’d like to see on the channel!

• 
  @stephenfreeman1477Ай бұрын

  Always enjoy your videos guys! Hope all is well!!

• 
  @bigdogeats9650Ай бұрын

  Thank you for the feedback, We really appreciate that!

• 
  @JamesThomas92719Ай бұрын

  Anazing

• 
  @ackack612Ай бұрын

  ...dumb and dumber. Big fail on so many levels.

• 
  @johncrotts74582 ай бұрын

  You should go at least 40 days.

• 
  @bigdogeats96502 ай бұрын

  Thank you so much for the common. I appreciate it! I think the next one I’m gonna try is a 60 day dry actually.

• 
  @nicolaesantean69562 ай бұрын

  Is only fair to give explicit credentials to the author of this recipe: Chef John Mitzewich... I salute that you pass it on (!), but we have to be honest to the originator of this recipe. (his first video was like 20 years ago..)

• 
  @bigdogeats96502 ай бұрын

  Thank you so much for that feedback. And actually, you are correct. I thought that I had put that in the description but apparently I have not. I will correct that. Thank you so much, people like you leaving comments makes this channel better and I appreciate you so much!

• 
  @nicolaesantean69562 ай бұрын

  @@bigdogeats9650 Thank you for your decency - I appreciate it very much, and yes, your presentation is very good. Regards!

• 
  @bigdogeats96502 ай бұрын

  I always try to act with integrity and give credit where credit is due.I appreciate you!

• 
  @REJ5092 ай бұрын

  I eat a lot more NY than ribeye mainly because I buy prime and eat a lot of steak it’s about 2-$3 cheaper per lb around here so with buying 6 to 8 steaks a week it’s a cost savings. That said I do think ribeye gets better flavor but both are very worthy cuts and couldn’t commit to only one cut the rest of my life. Also note quality matters I’d take a well marbled NY over a ribeye and vise versa

• 
  @bigdogeats96507 күн бұрын

  @@REJ509 thank you so much for for your feedback. I apologize that I didn’t respond sooner. I usually always respond to my comments. Thanks again for sending me a comment and I hope you continue watching our channel. We really appreciate it!

• 
  @joelperlmutter8882 ай бұрын

  Awesome! Start practicing on how to cook 15 of those for the family reunion…

• 
  @bigdogeats96502 ай бұрын

  Lol you finance the steaks, I'll cook!!

• 
  @tacraheennc97193 ай бұрын

  So I have gas grill when I use the smoker tube do I need my grill to be on as well to cook

• 
  @bigdogeats96503 ай бұрын

  Thank you so much for the comment. I really appreciate it! Yes, the smoker tube only produces smoke doesn’t produce any heat so you want to have the grill on to produce the heat to cook your food

• 
  @joemartin97944 ай бұрын

  Just trying to help, but there’s a typo in the description, reads 325 but you cooked at 225.

• 
  @bigdogeats96504 ай бұрын

  Thank you so much for your feedback. I really appreciate it! I will go in and fix it right now. Thank you so much for noticing that, and letting me know!

• 
  @yura374 ай бұрын

  funny, i have 2 corned beef briskets de-salting in the fridge and was wondering what to do with em. then this popped up in my recs, might try this out tomorrow. my local supermarket had a sale at $1.99/pound so i bought 11 🤣

• 
  @bigdogeats96504 ай бұрын

  Thank you so much for watching.I appreciate it. It Will definitely make that corned beef amazing!

• 
  @stephenfreeman14775 ай бұрын

  Looks great guys!

• 
  @bigdogeats96505 ай бұрын

  Thank you so much for watching our video, it really means the world to us!

• 
  @WorldoftheThings5 ай бұрын

  Ok, that looks absolutely delicious!

• 
  @bigdogeats96505 ай бұрын

  Thank you so much for the comment. We really appreciate it! This is something you definitely have to try. It was amazing!

• 
  @alinacircusartist20735 ай бұрын

  Stop eating dead bodys

• 
  @jayrelevant3035 ай бұрын

  Love the content fellas. Keep it up!!

• 
  @bigdogeats96505 ай бұрын

  Thank you so much for the comment. We really appreciate it. We’re gonna continue to try and make better and better Content! If there’s anything you want us to cook or make, please feel free to comment on that as well!

• 
  @edwardcullen32515 ай бұрын

  Does what pan you use matter? I use a ceramic pan that was non stick, but coating is long gone. Brand is greenpan. Non stick coating long gone. Instructions are to keep using it as its ceramic under non stick coat

• 
  @stephenfreeman14775 ай бұрын

  Hope you guys have been doing well! Looks great!!

• 
  @bigdogeats96505 ай бұрын

  We are doing great here, Thank you for your support, we really appreciate you!

• 
  @WorldoftheThings6 ай бұрын

  Love the review, brother!!!!! Keep on with the amazing videos!

• 
  @luisordaz106 ай бұрын

  Great video bro steak looks awesome and camera men better to have his opinion too

• 
  @bigdogeats96506 ай бұрын

  Thanks for your feedback it really means a lot!

• 
  @luisordaz106 ай бұрын

  @@bigdogeats9650 jst sub bro keep it up

• 
  @bigdogeats96506 ай бұрын

  @@luisordaz10 thank you so much. We appreciate your support!

• 
  @IAmNotARobotPinkySwear6 ай бұрын

  Not trying to be a dick or anything, but the camera man is pretty annoying and takes away from the overall vibe of the video. I get you wanna be part of it, but maybe not to that extent. Just my 2 cents, I mean no ill will w/ this comment.

• 
  @bigdogeats96506 ай бұрын

  Thank you so much for your comment. We really appreciate it. This channel is basically a father and son duo. My son does all the camera work and is also the guy trying out all the food with me. (Jacob) I love the banter we have with each other. I hope you continue to watch our videos, it really means the world to us. We will try to improve our banter to make it better!

• 
  @philsturgill34356 ай бұрын

  The cook on that steak is perfect for me but my wife makes me ruin the meat for her and cook it past well done😞. Any pink at all and she won’t eat it.

• 
  @bigdogeats96506 ай бұрын

  Lol that's too bad. You just put hers in the oven before you do yours!

• 
  @philsturgill34356 ай бұрын

  I’ve been looking at these pans forever but I haven’t seen any short and sweet reviews. Thank you 😊

• 
  @bigdogeats96506 ай бұрын

  These pans are absolutely amazing. I was worried that they were just going to be a regular pan with a high price tag but the build quality and the performance is better than anything I’ve ever had!

• 
  @waynerawson63487 ай бұрын

  Could you please write down the ingredients and quantities please. Me and my boy want to try this

• 
  @bigdogeats96507 ай бұрын

  Thank you so much for the question. I will be happy to do so. I'll post the ingredients in the description. I'll have it done in a couple hours.

• 
  @waynerawson63487 ай бұрын

  @@bigdogeats9650 thankyou for you're response.

• 
  @bigdogeats96507 ай бұрын

  @waynerawson6348 I have updated the description with the full recipe. Enjoy!

• 
  @Weed8 ай бұрын

  you look like an insane serial killer though, Big Dog.... need to do something about that

• 
  @Weed8 ай бұрын

  i fucking love lamb so much

• 
  @airbusa380enjoyer8 ай бұрын

  Same bro same

• 
  @Weed8 ай бұрын

  @@airbusa380enjoyer lol a family member used to work at airbus and one of my earliest memories is using their military grade flight simulator capsules

• 
  @lamarnessen61978 ай бұрын

  I love your energy,but pastrami needs to be smoked

• 
  @bigdogeats96508 ай бұрын

  Thank you for your feedback. The next time I make this I will do just that!

• 
  @jeffreywhite409110 ай бұрын

  if you vacuum shrink wrap it how long will it last?

• 
  @bigdogeats96507 ай бұрын

  Sorry for the late response! I can keep steaks that I have vacuum sealed for more than a year! I am sure it could be longer!

• 
  @Torahobservantcatmom11 ай бұрын

  😂supposed to slice away from you.

• 
  @bigdogeats965011 ай бұрын

  You are absolutely correct! This is why I love KZread. Thank you for the feedback!

• 
  @darcyshore7048 Жыл бұрын

  It's not seared on the bottom because the element in the airfryer is above the steak. Whatever side is facing up gets seared

• 
  @bigdogeats9650 Жыл бұрын

  Great point Darcy!

• 
  @liahfox5840 Жыл бұрын

  I go a bit more rare in the middle and charred on the outside, but yeah, your way is basically the same as my way if I'm not outside on the grill.

• 
  @jcwt_pdx Жыл бұрын

  Looks tasty 😋 I might want to try the dry brine the next time I cook 💜

• 
  @bigdogeats9650 Жыл бұрын

  Thank you for your feedback! And thank you for subscribing. We really appreciate it!

• 
  @FBOME Жыл бұрын

  Texas de Brazil > Fogo De Chao

• 
  @melkorvast Жыл бұрын

  I recently seasoned a sad top loin strip steak overnight with red cap Adobo, white pepper, and old bay seasoning. Seared 3 minutes a side in a Whatever Pan. Had an interesting heat in terms of taste.

• 
  @bigdogeats9650 Жыл бұрын

  That sounds like a very interesting combination. I’m gonna try that!

• 
  @stebstebanesier6205 Жыл бұрын

  Opps...when I saw the title "How to cook a PERFECT FILET MIGNON! Restaurant Style Beef Tenderloin!!" I was expecting actual instructions. Things like times and temperatures, silly me.

• 
  @bigdogeats9650 Жыл бұрын

  Thank you so much for your feedback! You are right and in the future I am going to include all temperatures and times.

• 
  @shayneforde Жыл бұрын

  WOW so i did notice you never gave any times on meat cooking which for idiots is a must talk about mind*uck someone:: i usually give times for rare medium rare or medium you never gave any times for this steak id like to see more specific times labled into your cooking youll be known as time revealers so potential there just add times its not meant to be a secret and i see why your not doing well learn from your mistakes food is something you share everything about or nothing about?? leaving out the times i want nothing from this thanks

• 
  @waynefrano3719 Жыл бұрын

  You should talk about how hot the skillet is and how long the steak stays on each side as well as the temp of the oven and how long as well

• 
  @bigdogeats9650 Жыл бұрын

  Thank you so much for the feedback! You are right, I will start, including that in future videos!!

• 
  @liahfox5840 Жыл бұрын

  That's probably because how well-done you like your steak is very subjective, and times/temps would change for each flavor profile. The key takeaways are, thick steak, brine, and cast iron. From there make it your own in terms of how rare, and how spicy you want it.

• 
  @FBOME Жыл бұрын

  Mann y’all gotta start turning Jacobs reacts into shorts!! 😂😂😂

• 
  @bigdogeats9650 Жыл бұрын

  Yo! That is a great idea!

• 
  @FBOME Жыл бұрын

  @@bigdogeats9650 💯💯👌🏾

• 
  @tannersain283 Жыл бұрын

  Looks delicious guys. I can’t wait to see more!

• 
  @jacobperlmutter782111 ай бұрын

  Thank you bro!!

• 
  @JayyBee5557 Жыл бұрын

  yUMMY THANKS FOR THE GUIDANCE

• 
  @MrMnmn911 Жыл бұрын

  Not strip.

• 
  @cr-cg7kn Жыл бұрын

  ribeye . next .