glad im not the only one who has burnt the shit out of my fingers on some grilled peppers. Ive never tried red chimi. gonna have to try it out. Thanks
@FatMeatsFireBBQ15 күн бұрын
Haha these damn peppers! The red was good but I’d throw all those ingredients in a blender next time so it’s not so chunky. Let me know how you like it. Thanks for watching!
@houseofbraxtonwoodworkingАй бұрын
Did you turn it or is there no need to spin it with this?
@FatMeatsFireBBQАй бұрын
Yes I did turn it once or twice…with this setup the heat comes up from the back and out the front
@JDsBBQnBourbonАй бұрын
I love osso buco, and your recipe looks delicious! The shank is a great cut of meat, and it shredded beautifully in your sauce. I can't wait to try this recipe!
@FatMeatsFireBBQАй бұрын
Do it! It came out awesome. A long cook but worth it. Thanks for watching!
@JDsBBQnBourbonАй бұрын
Broccoli looks Amazing and the short ribs were cooked perfect. Thanks for the video!
@FatMeatsFireBBQАй бұрын
Broccoli on the grill is actually not bad! Thanks for watching!!
@broztorm2 ай бұрын
What are the tricks to not making doe stick to a wood peel?
@FatMeatsFireBBQ2 ай бұрын
Flour my friend! As long as the peel has flour, the dough won’t stick
@JDsBBQnBourbon2 ай бұрын
I dont have the doejoe but I still love making pizzas on the kamado. Recipe looks amazing!
@FatMeatsFireBBQ2 ай бұрын
Thanks! Yea the DoJoe is fun but the kamado still makes amazing pizza without it.
@JDsBBQnBourbon2 ай бұрын
Loooks like I got a new video to fall asleep to.
@FatMeatsFireBBQ2 ай бұрын
For sure but you’ll probably wake up hungry lol
@JDsBBQnBourbon2 ай бұрын
You're really doing an amazing job at making me want to buy a joetisserie! Love how the chicken fat turned the rub into a sauce, just max flavor!
@FatMeatsFireBBQ2 ай бұрын
The joetisserie is a must have! Everything bastes itself in their own fat and juices 🔥
@zahrazola20012 ай бұрын
I have the honor to follow your channel. The best like for you ❤
@JDsBBQnBourbon3 ай бұрын
Nice samsung smart things fridge. Oh and the pork butt looked delicious also. Ive never seen the Jack Daniels BBQ sauce around me.
@FatMeatsFireBBQ3 ай бұрын
Thanks! The bbq sauce was awesome. They had a few different flavours…I’m in Canada so maybe it’s just a Canadian thing? Although JD is American… 🤔Thanks for watching!!
@JDsBBQnBourbon3 ай бұрын
Thought you were in New York for some reason.@@FatMeatsFireBBQ . You would think Id have an easier time finding JD items being just a few hours away from their distillery, but who knows who makes that sauce for them.
@FatMeatsFireBBQ3 ай бұрын
@@JDsBBQnBourbonhaha nope I’m just outside of Toronto!
@starside59904 ай бұрын
Yummy 😋
@JDsBBQnBourbon4 ай бұрын
That asparagus, gouda, and bacon one looks amazing. They all look delicious.
@FatMeatsFireBBQ4 ай бұрын
They were all good but that one was definitely my favourite!
@JDsBBQnBourbon4 ай бұрын
Making me wait 15 hours to watch this.. hmph. Guess Ill just hit the notify me button so I don't miss it. Do you find your videos do better in the morning? Im still playing around with release times.
@FatMeatsFireBBQ4 ай бұрын
The wait will be worth it I hope! I upload most of my videos in the morning but once in a while I’ll upload at random times. I don’t really notice a difference. Sometimes they get a lot of views right away and I’ve noticed other times it could take a day for the views to jump up, even with the shorts.
@JDsBBQnBourbon4 ай бұрын
very delicious.
@FatMeatsFireBBQ4 ай бұрын
They were 🔥
@JDsBBQnBourbon4 ай бұрын
Delicious
@FatMeatsFireBBQ4 ай бұрын
It was!
@JDsBBQnBourbon5 ай бұрын
Every bit of what you cooked looked done perfectly!!! Using that divide and conquer rack like the intended to protect your potatoes is a good idea also. Cheers
@FatMeatsFireBBQ5 ай бұрын
Thanks!! The potatoes came out amazing 👍🏼 thanks for watching!
@JDsBBQnBourbon5 ай бұрын
Ffs now I gotta get a joetissary
@FatMeatsFireBBQ5 ай бұрын
Yess it’s worth it!!
@JDsBBQnBourbon5 ай бұрын
@FatMeatsFireBBQ if you have amazo affiliate make a link
@FatMeatsFireBBQ5 ай бұрын
@JDsBBQnBourbon I don’t unfortunately
@JDsBBQnBourbon5 ай бұрын
Need to get me the joetisserie
@FatMeatsFireBBQ5 ай бұрын
It’s worth the money for sure!
@aydo90145 ай бұрын
never tried it but DAMN that looks good
@FatMeatsFireBBQ5 ай бұрын
You need to try it asap! 🔥
@JDsBBQnBourbon6 ай бұрын
I need to get to the international market to grab some of these lesser used cuts. These tacos look amazing.
@FatMeatsFireBBQ6 ай бұрын
Beef shanks are underrated 👌🏼 and the bone marrow kicks it up a notch in flavour! 🔥
@JDsBBQnBourbon7 ай бұрын
Absolutely is soup season. And this one looks good.
@FatMeatsFireBBQ7 ай бұрын
It was awesome 👌🏼
@lawsontacey1977 ай бұрын
🌟 'Promo SM'
@JDsBBQnBourbon7 ай бұрын
that naan and chicken look delicious!!!!
@FatMeatsFireBBQ7 ай бұрын
Thanks man!!
@JDsBBQnBourbon8 ай бұрын
As good as the pretzels look, that cheese sauce is calling my name. Thanks for the video
@FatMeatsFireBBQ8 ай бұрын
Can’t have pretzels without the cheese dip 🔥
@IlovePlanes998 ай бұрын
Nice
@FatMeatsFireBBQ8 ай бұрын
Thanks!! 🔥
@IlovePlanes998 ай бұрын
@@FatMeatsFireBBQ Np it looks fire and very good
@JDsBBQnBourbon8 ай бұрын
is that the official kamado joe soap stone or did you find something cheaper? Ive been looking for a way to do smash burgers on the joe and it not require a $200 accessory
@FatMeatsFireBBQ8 ай бұрын
Yea it’s the Kamado Joe soapstone. I got it for about $70 or $80 CAD on a clearance sale at Lowe’s…it’s the classic size though not the big Joe! Maybe wait till Black Friday or boxing week!
@JDsBBQnBourbon8 ай бұрын
PepoJam
@josemiguelvictoria76928 ай бұрын
looks delicious!
@FatMeatsFireBBQ8 ай бұрын
It was!!
@JDsBBQnBourbon8 ай бұрын
Not gonna lie. Ive been wondering how well a Dutch oven fits in the accessory ring of a Joe. And your compound butter skills are on point!
@FatMeatsFireBBQ8 ай бұрын
Thanks! Yea the 5 qt Dutch oven fits perfect!
@JDsBBQnBourbon8 ай бұрын
Dude those look delicious. Defiantly got my sub and support. Keep it up!!
@FatMeatsFireBBQ8 ай бұрын
Thanks man! I just subbed to your channel too. Thanks for the support!
@ChefCeCesKitchen8 ай бұрын
This looks like a real treat!
@FatMeatsFireBBQ8 ай бұрын
It was!!
@uncleb.cooking9 ай бұрын
I want to try this on my offset smoker.....good job👍🏾
@FatMeatsFireBBQ9 ай бұрын
You won’t be disappointed!
@KamadoJoeGrills9 ай бұрын
Yum!
@ChefCeCesKitchen9 ай бұрын
I'll take a bowl, please. 🍽😁
@FatMeatsFireBBQ9 ай бұрын
Save you some from the next batch!...best chilli hands down
@KamadoJoeGrills9 ай бұрын
Sizzle sizzle~
@KamadoJoeGrills9 ай бұрын
YUM!
@KamadoJoeGrills9 ай бұрын
🔥🔥🔥🔥
@homemadefood999 ай бұрын
Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
@FatMeatsFireBBQ9 ай бұрын
Thank you!
@homemadefood999 ай бұрын
Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
Пікірлер
glad im not the only one who has burnt the shit out of my fingers on some grilled peppers. Ive never tried red chimi. gonna have to try it out. Thanks
Haha these damn peppers! The red was good but I’d throw all those ingredients in a blender next time so it’s not so chunky. Let me know how you like it. Thanks for watching!
Did you turn it or is there no need to spin it with this?
Yes I did turn it once or twice…with this setup the heat comes up from the back and out the front
I love osso buco, and your recipe looks delicious! The shank is a great cut of meat, and it shredded beautifully in your sauce. I can't wait to try this recipe!
Do it! It came out awesome. A long cook but worth it. Thanks for watching!
Broccoli looks Amazing and the short ribs were cooked perfect. Thanks for the video!
Broccoli on the grill is actually not bad! Thanks for watching!!
What are the tricks to not making doe stick to a wood peel?
Flour my friend! As long as the peel has flour, the dough won’t stick
I dont have the doejoe but I still love making pizzas on the kamado. Recipe looks amazing!
Thanks! Yea the DoJoe is fun but the kamado still makes amazing pizza without it.
Loooks like I got a new video to fall asleep to.
For sure but you’ll probably wake up hungry lol
You're really doing an amazing job at making me want to buy a joetisserie! Love how the chicken fat turned the rub into a sauce, just max flavor!
The joetisserie is a must have! Everything bastes itself in their own fat and juices 🔥
I have the honor to follow your channel. The best like for you ❤
Nice samsung smart things fridge. Oh and the pork butt looked delicious also. Ive never seen the Jack Daniels BBQ sauce around me.
Thanks! The bbq sauce was awesome. They had a few different flavours…I’m in Canada so maybe it’s just a Canadian thing? Although JD is American… 🤔Thanks for watching!!
Thought you were in New York for some reason.@@FatMeatsFireBBQ . You would think Id have an easier time finding JD items being just a few hours away from their distillery, but who knows who makes that sauce for them.
@@JDsBBQnBourbonhaha nope I’m just outside of Toronto!
Yummy 😋
That asparagus, gouda, and bacon one looks amazing. They all look delicious.
They were all good but that one was definitely my favourite!
Making me wait 15 hours to watch this.. hmph. Guess Ill just hit the notify me button so I don't miss it. Do you find your videos do better in the morning? Im still playing around with release times.
The wait will be worth it I hope! I upload most of my videos in the morning but once in a while I’ll upload at random times. I don’t really notice a difference. Sometimes they get a lot of views right away and I’ve noticed other times it could take a day for the views to jump up, even with the shorts.
very delicious.
They were 🔥
Delicious
It was!
Every bit of what you cooked looked done perfectly!!! Using that divide and conquer rack like the intended to protect your potatoes is a good idea also. Cheers
Thanks!! The potatoes came out amazing 👍🏼 thanks for watching!
Ffs now I gotta get a joetissary
Yess it’s worth it!!
@FatMeatsFireBBQ if you have amazo affiliate make a link
@JDsBBQnBourbon I don’t unfortunately
Need to get me the joetisserie
It’s worth the money for sure!
never tried it but DAMN that looks good
You need to try it asap! 🔥
I need to get to the international market to grab some of these lesser used cuts. These tacos look amazing.
Beef shanks are underrated 👌🏼 and the bone marrow kicks it up a notch in flavour! 🔥
Absolutely is soup season. And this one looks good.
It was awesome 👌🏼
🌟 'Promo SM'
that naan and chicken look delicious!!!!
Thanks man!!
As good as the pretzels look, that cheese sauce is calling my name. Thanks for the video
Can’t have pretzels without the cheese dip 🔥
Nice
Thanks!! 🔥
@@FatMeatsFireBBQ Np it looks fire and very good
is that the official kamado joe soap stone or did you find something cheaper? Ive been looking for a way to do smash burgers on the joe and it not require a $200 accessory
Yea it’s the Kamado Joe soapstone. I got it for about $70 or $80 CAD on a clearance sale at Lowe’s…it’s the classic size though not the big Joe! Maybe wait till Black Friday or boxing week!
PepoJam
looks delicious!
It was!!
Not gonna lie. Ive been wondering how well a Dutch oven fits in the accessory ring of a Joe. And your compound butter skills are on point!
Thanks! Yea the 5 qt Dutch oven fits perfect!
Dude those look delicious. Defiantly got my sub and support. Keep it up!!
Thanks man! I just subbed to your channel too. Thanks for the support!
This looks like a real treat!
It was!!
I want to try this on my offset smoker.....good job👍🏾
You won’t be disappointed!
Yum!
I'll take a bowl, please. 🍽😁
Save you some from the next batch!...best chilli hands down
Sizzle sizzle~
YUM!
🔥🔥🔥🔥
Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
Thank you!
Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝
Thanks a lot 😊
You can't talk, I can't watch
These burnt ends look so great! 🤤
Thank you! They were amazing 🔥
Mesmerizing!