Пікірлер

• 
  @slamduncan6685Күн бұрын

  Kinda looks like avocados

• 
  @eddwright4 күн бұрын

  You’re saying pasta wrong

• 
  @nikitasteffen23084 күн бұрын

  Homemade taGGGGGliateLIIII

• 
  @robertozapperi93844 күн бұрын

  Hello, Italian here, im just here to inform that it is pronaunced in a different way, anyway it looks good how you made it :D

• 
  @thefoodroom4 күн бұрын

  definitely won’t make this mistake next time 😂 but thanks for letting us know!

• 
  @rafaelmarco84564 күн бұрын

  Black jama

• 
  @aleshamoody9254 күн бұрын

  Looks delicious!

• 
  @tofanalexander6 күн бұрын

  Farinata looks like an exciting base to my beloved Mortadella and Mozzarella!

• 
  @aboukirman350826 күн бұрын

  Looks delicious!!!😋😋😋

• 
  @bettieaubrey3179Ай бұрын

  Where do we find the recipe?

• 
  @lepain0278Ай бұрын

  Looks delicious!

• 
  @Adi-ev1uhАй бұрын

  Never mix the dough in a wooden Bowl...never

• 
  @blinktv909Ай бұрын

  Those look delicious 😋

• 
  @jgob4550Ай бұрын

  # gorgeous and delicious

• 
  @shadowcollins4589Ай бұрын

  They're so bad for you😂 But whyyyyy

• 
  @Lisa-co9ngАй бұрын

  making these! Thank you!

• 
  @RACHELLEfloАй бұрын

  Looks like cat food

• 
  @mimi42428Ай бұрын

  This looks so yummy❤

• 
  @RACHELLEfloАй бұрын

  Can't over cook 🦀.. ruined

• 
  @WaltzonthemoonАй бұрын

  Adding to save and will be trying. How can i store?

• 
  @bunkyman8097Ай бұрын

  After I cut it, I let it dust with flour, twist it into a bird's nest and let dry. You can store them in a zip lock or other air tight container. I have a big zip lock container so it doesn't get crushed. It can also be frozen, though I usually don't do that because it doesn't last that long!

• 
  @user-ij3nm2fv8dАй бұрын

  holly shit this is ass

• 
  @user-rj3eg1jq8kАй бұрын

  Why no meat you vegan or something

• 
  @thefoodroomАй бұрын

  Nope - this is just a side dish!

• 
  @kimsubaki6389Ай бұрын

  i do this too actually. Sometimes, their "beef" tastes different depending on the locations, yet fillet o' fish just taste fresher

• 
  @NiViBee2 ай бұрын

  They hit idk why people have them. Anyway make them at hime is better.

• 
  @M.W4282 ай бұрын

  I just found a hidden gem

• 
  @chillinglunch2 ай бұрын

  I didn't know this before, but this dessert looks simply heavenly delicious. Thank you for this great recipe 💗💗💗

• 
  @thefoodroom2 ай бұрын

  You’re welcome! It’s incredible!

• 
  @LynRogus2 ай бұрын

  Yummy❤

• 
  @thefoodroom2 ай бұрын

  It was delicious!

• 
  @user-ur8ic9vd4x2 ай бұрын

  Finally a recipe that works! Efcharisto!

• 
  @thefoodroom2 ай бұрын

  Yay! Glad you enjoyed!

• 
  @4dipzzzz2 ай бұрын

  Your pan really needs a good scrubbing. It takes away from your cooking.

• 
  @britt08902 ай бұрын

  It's called a coffee cake because you eat it with coffee you ditz 😂

• 
  @thegreatbarriermind95392 ай бұрын

  OMG this just popped up in my feed and that tart looks UNBELIEVABLY delicious 🤤 I’ve never seen a tart made with those ingredients/toppings. Looks so yummy 😋

• 
  @thefoodroom2 ай бұрын

  Thank you! It’s so good! ❤

• 
  @rook20102 ай бұрын

  That looks delicious bro👌

• 
  @cracknation23292 ай бұрын

  Thought is said LeBron 😂

• 
  @Bib8263 ай бұрын

  Looks yummy!

• 
  @sneshree3 ай бұрын

  will that be one a penny or two a penny?

• 
  @supriyasunil65353 ай бұрын

  Yum yum 😋 ❤

• 
  @RimuruTempestTensuraTTIGRAAS3 ай бұрын

  I’m the first comment that looks good

• 
  @Hope-sf3dk3 ай бұрын

  custard should be baked in a tart...this custard is more suited for a slice.

• 
  @kebabfoto3 ай бұрын

  Oooooooohh nanananaaaa, the fooooooood is loookin very gooood

• 
  @catherinedavidson71453 ай бұрын

  I made fresh pasta for the first time last week. It was terrible - mixture was too dry and I couldn't roll it thinly enough. So, I was interested to see you adding an extra egg yolk (I used 3 eggs, 300g 00 flour, but the eggs were small). Think I'm going to invest in a pasta machine!

• 
  @thefoodroom3 ай бұрын

  It can be a bit of a trial and error when it comes to making pasta, but just keep working on it! You can follow our steps in the video if you like! And yes, a pasta machine really helps! Good luck! 😊

• 
  @bunkyman8097Ай бұрын

  I add a little bit of oil. I toying that softens the dough play be 1 or 2 teaspoons. Also a small amount of water will help.

• 
  @lembergnative77313 ай бұрын

  never seen the filling method... can the ravioli still seal well enough if there's filling between the layers where you separate them?

• 
  @thefoodroom3 ай бұрын

  Hi! Yes it works! Just make sure to gently press down in between each space!

• 
  @Bloodcults.3 ай бұрын

  Looks amazing

• 
  @mystarsguy3 ай бұрын

  You Canadian by any chance

• 
  @stevenwoods23043 ай бұрын

  Can you put the recipe up please 😊

• 
  @thefoodroom3 ай бұрын

  Hey! You can find the recipe linked in the description box!

• 
  @EllieMWhite953 ай бұрын

  more dog content please. the pasta looks good too

• 
  @thefoodroom3 ай бұрын

  He’s the best ❤

• 
  @noahlowes11644 ай бұрын

  Destroying that pot with that whisk

• 
  @reedw4 ай бұрын

  Looks awesome! Thanks for sharing will definitely give it a try soon!

• 
  @thefoodroom4 ай бұрын

  thank you! Hope you love it!

• 
  @henryduplain92914 ай бұрын

  DAMN!! This looks great

• 
  @thefoodroom4 ай бұрын

  SO good!! 👌🥐

• 
  @vero21584 ай бұрын

  SARDINES 💔

• 
  @malcolmeldridge76664 ай бұрын

  Marissa, you are SO cute and sexy! Are you married?

• 
  @valdebob_val4 ай бұрын

  🤤