Пікірлер

• 
  @miguelharo17469 күн бұрын

  How deep is it and what equipment did you use?

• 
  @porknrec8 күн бұрын

  The deepest part around the reef is probably 20 feet, but the shipwreck is in about 50 feet. I record underwater with a DJI Osmo Action.

• 
  @DeathOmnislash11 күн бұрын

  Went there yesterday. Mask decided to stop working near the flame corals. Lol, near death experience.

• 
  @porknrec8 күн бұрын

  That’s the worst when your equipment fails during a swim, I’m glad you are ok.

• 
  @MessiOwnsPenaldo12 күн бұрын

  This made me wanna go tomorrow

• 
  @porknrec8 күн бұрын

  I hope you enjoy it!

• 
  @trimarschannelАй бұрын

  ang sarap naman ng mga foods idol kakagutom looks so delicious lahat

• 
  @porknrecАй бұрын

  Maraming salamat po🥰🥰

• 
  @jadetorneaPhАй бұрын

  ❤im the one who cooked it 😅😅😅

• 
  @porknrecАй бұрын

  Thank you!

• 
  @seamusp5991Ай бұрын

  Perfect for making a “cockentrice”! :)

• 
  @porknrecАй бұрын

  It sure is!

• 
  @hernandoarandia9551Ай бұрын

  Yum

• 
  @porknrecАй бұрын

  Masarap!

• 
  @hernandoarandia95512 ай бұрын

  Looks yummy

• 
  @porknrec2 ай бұрын

  Thank you 😋

• 
  @RobCardIV2 ай бұрын

  Marukome kzread.info/dash/bejne/daZltclypJSrmZM.html

• 
  @RobCardIV2 ай бұрын

  sub a dub a dub dubbed ! wubalubadubdub !

• 
  @porknrec2 ай бұрын

  Thank you!😊

• 
  @andrewshinkim17362 ай бұрын

  looks delicious! i'm guessing this fileting method works better with smaller trout because the bones are much smaller? by any chance do you know if a filleting method like this is possible with bigger trout?

• 
  @porknrec2 ай бұрын

  I left the rib bones attached because the fish were small. This technique works well on a larger trout and it is easier to remove all the bones.

• 
  @lyndagaston2 ай бұрын

  Do they still only accept cash?

• 
  @porknrec2 ай бұрын

  Thanks for watching! Unfortunately I don’t know 🤷‍♂️

• 
  @seamusp59912 ай бұрын

  Miso is good with everything!

• 
  @porknrec2 ай бұрын

  Yep, I love adding miso to recipes

• 
  @Luigitime20152 ай бұрын

  Southern Massachusetts

• 
  @porknrec2 ай бұрын

  🤔

• 
  @Luigitime20152 ай бұрын

  My state so 📺😎😁

• 
  @porknrec2 ай бұрын

  Mine too

• 
  @Luigitime20152 ай бұрын

  @@porknrec oh that's good

• 
  @storyyxx2 ай бұрын

  those wangz look incredibly dry my man

• 
  @porknrec2 ай бұрын

  They were cooked just right for me.

• 
  @dylxg.2 ай бұрын

  This guy looks cool asf such a good vid aswell. Watching from the UK!!

• 
  @porknrec2 ай бұрын

  Glad you enjoyed!

• 
  @seamusp59914 ай бұрын

  건배 (geonbae)!

• 
  @porknrec4 ай бұрын

  Watch what happens next: kzread.info/dash/bejne/f2x30dSNXcTTYcY.htmlsi=hfiey7YrIGmknwoE

• 
  @porknrec4 ай бұрын

  If you missed it, here is the video of making the makgeolli kzread.info/dash/bejne/g4qprZiap5bFk7A.htmlsi=LfziubluWqQgYh0P

• 
  @seamusp59914 ай бұрын

  Gracias! :)

• 
  @porknrec4 ай бұрын

  Just wanted to add a correction. At the beginning of my video, I said Mangel Halto Beach is in Savaneta, Aruba. It’s actually in Pos Chiquito.

• 
  @igorkappel45584 ай бұрын

  This is my Uncle Eddie Kappel tugboat. He was a tugboat Captain for many years at the Lago Esso Refinery. I have not seen this boat for over 45 years. Thanks for sharing. Did not realize how close it is to my ancestral home

• 
  @porknrec4 ай бұрын

  Very cool!

• 
  @MB-ts1dj4 ай бұрын

  Were you staying at Bella Horizonte? If so, did you like it? Thank you for the video!

• 
  @porknrec4 ай бұрын

  It was a nice place, great location

• 
  @ferryvandergreft15314 ай бұрын

  Leuke video bedankt voor de info

• 
  @porknrec4 ай бұрын

  Thank you

• 
  @porknrec5 ай бұрын

  Follow us on Facebook and Instagram for exclusive content and previews of future videos. facebook.com/PorkNRec instagram.com/pork_n_rec

• 
  @seamusp59915 ай бұрын

  Aruba redux! 🎉

• 
  @porknrec5 ай бұрын

  I still have more to edit, stay tuned!

• 
  @porknrec5 ай бұрын

  Today my dining partner was a vegetarian, so I went to a place she could eat. 😂

• 
  @1marksonn5 ай бұрын

  Awesome video!

• 
  @porknrec5 ай бұрын

  Glad you enjoyed it

• 
  @user-fj1vy4bv8m5 ай бұрын

  Mr & Mrs Porknrec. Great to meet you guys by chance at the Aruba apartment last weekend. We watched this video in the UK before our vacation…..and there you were! We followed your great advice and arrived at 11am. Bagged our two red snapper & shrimp with a side of salad. Order #6 so managed to get a seat on the overwater covered deck. Great food. The red snapper was the highlight. By the time we left 75 minutes later the place was near on full with a line of about 15 people. Get there early folks. Enjoy the book Mrs Porknrec and both keep up the excellent work!

• 
  @porknrec5 ай бұрын

  Thanks Alan, so great meeting you, I hope you enjoyed the rest of your trip!

• 
  @seamusp59915 ай бұрын

  Roaring!

• 
  @porknrec5 ай бұрын

  2024 update: We went at 11:30AM, already a line to the palm tree, but the line moved fast and we ordered by the time I finished my Chill, food came out in another 10 minutes. So don’t be discouraged, grab a beer and enjoy!

• 
  @seamusp59915 ай бұрын

  Iron Chef!

• 
  @porknrec5 ай бұрын

  Thank you!🙏

• 
  @seamusp59916 ай бұрын

  Looks like this place is a winner!

• 
  @porknrec6 ай бұрын

  Definitely a favorite!❤️ ❤

• 
  @WilDesAdventures6 ай бұрын

  Great useful information! Thank you!

• 
  @porknrec6 ай бұрын

  Glad it was helpful!

• 
  @bostonbesteats3646 ай бұрын

  You shouldn't have taken the Troquet's Boston Speed out, eat it in the bar. Also, the other Boston Speed style dog is Larry Joe's New England Fire Pit in Mendon MA. I think it is better than the original (which is long gone). Larry Joe was a protege of Speed. Chris at Troquet bought the name and recipe from Speed's widow

• 
  @porknrec6 ай бұрын

  Thanks for the tip, I’ll check it out!

• 
  @Cornuts10006 ай бұрын

  Thanks for the tip. I will pass on this place if I have to wait that long. That’s called terrible service.

• 
  @porknrec6 ай бұрын

  Glad to help!

• 
  @seamusp59917 ай бұрын

  That sandwich looks like a “hole in one”! ;)

• 
  @porknrec7 ай бұрын

  Or a birdie?

• 
  @porknrec7 ай бұрын

  Happy New Year everyone! 🎊 🎉I’m looking forward to more exciting food reviews and outdoor fun in 2024, let me know if you have any recommendations in the comments 😋

• 
  @seamusp59917 ай бұрын

  Itadakimasu!!

• 
  @porknrec7 ай бұрын

  🙏 Gochisousama deshita

• 
  @porknrec7 ай бұрын

  Thanks you ❤ I hope you enjoy it!

• 
  @tamralistan7 ай бұрын

  My wife and I are actually planning a trip to Toronto and we will have to try this. Much like when we followed your lead in Aruba last year! 🙂

• 
  @seamusp59918 ай бұрын

  Bourdain would be proud! :)

• 
  @porknrec8 ай бұрын

  Thanks!

• 
  @gm73048 ай бұрын

  🚨👮‍♂🚔I'm the nutrition police you owe me 25 jumping jacks for the healthy Like👍 I just gave you

• 
  @porknrec8 ай бұрын

  😂

• 
  @seamusp59918 ай бұрын

  Good to see you back in the swing!

• 
  @porknrec8 ай бұрын

  More to come!❤

• 
  @porknrec8 ай бұрын

  Sorry it’s been a while since I posted 😅 I was busy working on some other projects, so stay tuned for more great episodes soon.

• 
  @janineboekhoudt764310 ай бұрын

  nice place

• 
  @porknrec8 ай бұрын

  It really is!

• 
  @perryc311610 ай бұрын

  🤦 Promo'SM

• 
  @gigib.96510 ай бұрын

  If you want to try something really good?? …and I know the Big E closed yesterday (Oct 1st) …You can order it online…Giuseppe Miguel “Vodka sauce with prosciutto”…They we’re at the big e in one of the buildings…Let me tell you something, I’m Italian…I know a good “Sauce”…My great grandmother was straight off the boat from Calabria, Italy…My Nonna was one of the best cooks I knew…This Vodka sauce with prosciutto was amazing…

• 
  @gigib.96510 ай бұрын

  I tried the cheeseburger chomper…it was WAY to salty…Let me explain…I love salty things…if I tell you it’s “Salty?” Trust me…I thought it was horrible to be honest…

• 
  @porknrec10 ай бұрын

  It also was not my favorite.