Пікірлер

• 
  @irishwolfhoundsofthesouthw7890Сағат бұрын

  Thank you so much!

• 
  @fakhrimortezavi21446 күн бұрын

  لطفاً بگید این چه گلی است

• 
  @olgaroman868611 күн бұрын

  hoooooooooooooooooooo como aprendo con uds....ojala algún dia alcance el nivel de uds....gracias

• 
  @olgaroman868612 күн бұрын

  simplemente muy hermosoooooooooooooo muy agradecida

• 
  @karendooks624412 күн бұрын

  Beautiful, so realistic, doing a wedding cake in October. Bride wants certain colours. Have done pink peonies, freesias are a have to, orange tea roses, so I think the bougainvillea in white and foliage will look lovely.

• 
  @user-cx6qq6jp1nАй бұрын

  Thank you for showing us how. Could this be used to stick isomalt to wafer paper and /or isomalt to fondant?

• 
  @TheBotanicalCakeStudioАй бұрын

  I haven’t tried it with those. I would have thought it would work for wafer paper to isomalt. However I’m not sure that it would be strong enough to stick isomalt to fondant

• 
  @hanandoaibes8456Ай бұрын

  ، so beautiful and neat work thank you for sharing your thoughts

• 
  @TheBotanicalCakeStudioАй бұрын

  Thank you for your lovely comment. I’m glad to you liked the tutorial 🥰

• 
  @user-vy5pt2xm4f2 ай бұрын

  من اين احصل على قوالب

• 
  @christinehollman91452 ай бұрын

  Beautiful flower and excellent tutorial. Looking forward to making some myself. Thank you

• 
  @TheBotanicalCakeStudioАй бұрын

  I’m so glad it was helpful for you Christine. If you are on instagram, please do tag me @thebotanicalcakeatudio as I would love to see your creations 💚

• 
  @The07yuliana2 ай бұрын

  Thanks for the tutorial. 💗 I love your flowers, Some of your tutorials have helped me a lot to correct my mistakes and in some cases to make flowers that I had never made before

• 
  @TheBotanicalCakeStudioАй бұрын

  That’s lovely to hear. I hope they continue to support you on your sugar flower journey. I have lots more in depth classes in my online school too so do check them out the-botanical-cake-studio.newzenler.com

• 
  @mariagorfiluis76762 ай бұрын

  ❤❤❤❤❤❤❤❤

• 
  @423gala2 ай бұрын

  Спасибо большое за мастер-класс ! Замечательный урок !

• 
  @apollinemalik53832 ай бұрын

  Excellent tutorial. Thank you x

• 
  @TheBotanicalCakeStudioАй бұрын

  You’re welcome 😊 thank you for leaving a lovely comment 💚

• 
  @apollinemalik5383Ай бұрын

  @@TheBotanicalCakeStudio ❤️

• 
  @SD-rm5ty2 ай бұрын

  Gorgeous im trying them.

• 
  @TheBotanicalCakeStudio2 ай бұрын

  Do tag me on instagram @thebotanicalcakestudio if you do as I’d love to see them! 💚

• 
  @SD-rm5ty2 ай бұрын

  @@TheBotanicalCakeStudio I will do that! 😊

• 
  @guisellamorales10492 ай бұрын

  Muchas gracias! Lindo trabajo 👍✨

• 
  @TheBotanicalCakeStudioАй бұрын

  You’re welcome! 💚

• 
  @shireencassimjee10722 ай бұрын

  I love to see the completed arrangement using these hydrangea

• 
  @TheBotanicalCakeStudioАй бұрын

  The finished cake is on the homepage of my website thebotanicalcakestudio.com 💚

• 
  @aaishahameedali38432 ай бұрын

  can we dry it without putting in the oven?

• 
  @TheBotanicalCakeStudio2 ай бұрын

  Yes you can. It is much quicker to dry in a low oven though

• 
  @shireencassimjee10722 ай бұрын

  Thank you so much for sharing. How do l get the bleached effect on the leaves. Also if l want to add cymbidium and cattleya orchids to the arrangement how to l achieved the dried flower effect. Thanking you in advance.

• 
  @TheBotanicalCakeStudio2 ай бұрын

  Hi Shireen, I offer a teaching “power hour” on Zoom if you would like some bespoke learning. Just send me an email at [email protected] if you would like more info. Clare 💚

• 
  @imanayoub70192 ай бұрын

  So beautiful.

• 
  @TheBotanicalCakeStudioАй бұрын

  Thank you 💚

• 
  @rochellegibson91453 ай бұрын

  Love the ease you share

• 
  @adeebanaz83244 ай бұрын

  What will i do if we don't have microwave oven

• 
  @TheBotanicalCakeStudio4 ай бұрын

  It isn’t a microwave oven, I use a dehydrator which is essentially a small fan oven. If you have a fan oven which goes down to 50 degrees Celsius that will work. Alternatively, just leave to dry at room temperature (this just takes longer)

• 
  @MahsuBeevi4 ай бұрын

  നിങ്ങളുടെ എല്ലാ വീഡിയോസ് ഞാൻ കാണുന്നുഉണ്ട് ഞാൻ സബ് ചെയ്തു നിങ്ങൾ എനിക്ക് സബ് ചെയ്യണം ഞാൻ വന്നു നിങ്ങളും വന്നോളൂ എല്ലാ സൂപ്പർ ഞാൻ കൂട്ടായി ❤❤❤❤❤❤❤❤❤❤

• 
  @jenniferstinert54984 ай бұрын

  Unfortunately a lot of the petal placement is done out of the camera’s view, which is really frustrating. Beautiful flower.

• 
  @TheBotanicalCakeStudio4 ай бұрын

  This is one of the first tutorials that I filmed so my camera set up wasn’t the best. When I get a chance I will refilm a new one as there has been a lot of request for it. I do have lots of very detailed rose classes in my online school that you might be interested in 💚

• 
  @noragarmendiasanchez52905 ай бұрын

  Que tipo de papel usas sobre el papel aluminio?

• 
  @daneliec4 ай бұрын

  Usó papel pergamino

• 
  @TheBotanicalCakeStudio4 ай бұрын

  It is baking parchment

• 
  @chrisb59895 ай бұрын

  This is so intricate. Great tutorial, thank you!

• 
  @TheBotanicalCakeStudio4 ай бұрын

  Thanks for your comment! I’m glad you enjoyed it 💚

• 
  @Aroshisilva79655 ай бұрын

  Woow👌

• 
  @TheBotanicalCakeStudio4 ай бұрын

  💚

• 
  @laurapetchul18955 ай бұрын

  Incredible!!!

• 
  @TheBotanicalCakeStudio4 ай бұрын

  Thank you Laura 💚

• 
  @lakmaliakurugoda28995 ай бұрын

  Interesting

• 
  @TheBotanicalCakeStudio4 ай бұрын

  💚

• 
  @cassiafranca50465 ай бұрын

  Muito linda 💕🇧🇷

• 
  @TheBotanicalCakeStudio4 ай бұрын

  Thank you 💚

• 
  @miurinfernando6645 ай бұрын

  Beautiful ❤

• 
  @lanagaylenorris75 ай бұрын

  Flowers are lovely and the parts that could be seen were very helpful but if you could please consider refilming with the WHOLE thing in view it would be ever so much better!

• 
  @johnfernandez6786 ай бұрын

  Excellent, super and simple way of being very practicable regarding all stages. John chennai. India.

• 
  @TheBotanicalCakeStudioАй бұрын

  I’m so glad you found it useful. Thank you for your comment 🙏

• 
  @Purrycatness6 ай бұрын

  Complete novice here - what do you dab on the fondant before you roll it and before you thin the petal out? Thanks

• 
  @TheBotanicalCakeStudio6 ай бұрын

  Hi Shelly, I dust with a little cornflour/cornstarch to prevent the flower paste from sticking to the rolling pin/ball tool. If you want to make sugar flowers, I highly recommend that you buy (or make) a specific flower paste rather than fondant. Fondant does not act the same as flower paste and can not be worked to create delicate flowers. Hope that’s helpful! 💚

• 
  @alexandrgraaaaaafen6 ай бұрын

  🎉🎉

• 
  @alexandrgraaaaaafen6 ай бұрын

  ❤❤❤❤

• 
  @alexandrgraaaaaafen6 ай бұрын

  ❤❤❤❤

• 
  @xin2806 ай бұрын

  is this edible

• 
  @ilyanacake7 ай бұрын

  ❤Very nice think you for explain ❤

• 
  @maureenmcdonald90357 ай бұрын

  Gorgeous colour, and so easy . Thank you. 😊Mo

• 
  @louisanelson56977 ай бұрын

  Amazing! I’ve been looking for a clematis tutorial for ages! Definitely going to try this. Thank you.

• 
  @TheBotanicalCakeStudio7 ай бұрын

  Ah perfect! So glad it’s useful for you! It’s a nice simple one 💚

• 
  @janeritchie69347 ай бұрын

  Fabulously beautiful!

• 
  @TheBotanicalCakeStudio7 ай бұрын

  Thanks so much Jane 💚

• 
  @erinstaley28858 ай бұрын

  So realistic and gorgeous!

• 
  @TheBotanicalCakeStudio7 ай бұрын

  Thanks so much Erin! 💚

• 
  @kiranp.71668 ай бұрын

  Do you think this hypothetically could be used as a glue to capture small pests, like fruitflies?

• 
  @TheBotanicalCakeStudio8 ай бұрын

  It’s not something I have ever considered! I’m not sure that they would be attracted to it necessarily so it probably wouldn’t be very effective

• 
  @kiranp.71668 ай бұрын

  @@TheBotanicalCakeStudio the attraction would come from the yellow sheet of plastic that would be used. Meanwhile the glue would be then used as described in my previous comment. So, simply for getting small bugs stuck, this could work?

• 
  @TheBotanicalCakeStudio8 ай бұрын

  only one way to find out.....? @@kiranp.7166

• 
  @kiranp.71667 ай бұрын

  @@TheBotanicalCakeStudio hahaha indeed. Perhaps one day. Thank you so much for replying and helping!

• 
  @nazapatch18 ай бұрын

  Astonishing beautiful and perfect. You’re truly an artist

• 
  @TheBotanicalCakeStudio8 ай бұрын

  Bless you for your kind words 💚

• 
  @jackygardner56098 ай бұрын

  So beautiful and lifelike, thank you for this tutorial 🙂

• 
  @TheBotanicalCakeStudio8 ай бұрын

  Thanks so much Jacky. I’m so glad that you liked it 💚

• 
  @carmencaceda96309 ай бұрын

  Thanks You! 🇵🇪

• 
  @SofiaDelgris9 ай бұрын

  que hermosas flores ❤

• 
  @SofiaDelgris9 ай бұрын

  ❤❤❤

• 
  @rajuking9059 ай бұрын

  Super

• 
  @Shadow-qn4tr9 ай бұрын

  Can you use hot water? That way it dissolves all the powder?

• 
  @TheBotanicalCakeStudio9 ай бұрын

  I’m not sure that adding it to hot water will make it dissolve quicker but you could try! You want to make sure that you start with boiling water though to sterilise the water. And always add the cmc to the water rather than the other way around