Thanks for the show and tell on how to make clam chowder. Easy enough to follow. God bless
@timcleveland74985 ай бұрын
Harvested a small bucket on my beach yesterday, let them 'spit' overnight and made chowder today. I'll keep this recipe around!
@dallaslh70476 ай бұрын
I know this is an old video, but you never ever put clams in before everything else is cooked. The clams will be rubber and chewy. Clams always always go in last!
@alinajmi4004 Жыл бұрын
Excellent presentation
@JohnJohnson-dd7cm Жыл бұрын
I just dug some clams and will be doing a chowder for dinner tomorrow night. I like to keep my fresh clams in fresh water and they will byvalve themselves over night and most of the sand will be gone but still wash and rinse the meat and strain the liquor. I too will add the clams at the end. I also grab a few oysters 2 or 3 and cook them also with the ckams. I take half the clams (25) or so with the oysters and blender them to a puree and add that to the clam liquor and reduce to about 3 cups. Mostly the same recipe...but I'll poach a piece of spring salmon and a piece of halibut....some spot prawns and scallops and will add them all towards the end. I also will use a half of a fresh corn on the cob and the ravens get the rest. Don't really need to thicken as the salmon and halibut thicken it up. I like the way you explain so simple thank you for being so simple . From cortes island British Columbia Canada 🇨🇦
@khittyapitle5473 Жыл бұрын
Done dikit,elisa capitle i2
@khittyapitle5473 Жыл бұрын
Watching elisa Capitle i2
@mikemurray1047 Жыл бұрын
She has no clue the mistake she is making. NEVER rinse your clams with cold water after they have been steamed. She just lost half the clam flavor after rinsing!
@courtjester4146 Жыл бұрын
Your soaking up the clam broth. Also later with meal drink the broth. Dont trow it out
@9665gaborn Жыл бұрын
I will not eat this but my husband watched and wants me to make it for him.
@AnimeGirlRulz1411 ай бұрын
😂
@TrailcamsRCPhotoFlying2000 Жыл бұрын
Glad I found this recipe for live clams. So what’s the difference between using corn starch or flour for a thickener ?
@ohioguy215 Жыл бұрын
2 flour = 1 cornstarch. I tried cornstarch...flour worked better for me in the rue.
@stillwindministriesinc.8614 Жыл бұрын
Enjoyed this recipe! Thanks
@leonellopez3505 Жыл бұрын
Well done step by step thank you for share l will try to make it.lm Mexican never taste this soup before looks delicious.thank.
@MW-rq5uc Жыл бұрын
Very clear, step by step, recipe. Thank you.
@edwardshields66912 жыл бұрын
Because she added the clams before she added the potatoes Lthe clams will be overcooked and become rubbery. 😾
@ohioguy215 Жыл бұрын
So true...I've never eaten flavored car tires.
@deloresepar38552 жыл бұрын
Sounds very simple and wonderful. Thank you.
@jackborris54742 жыл бұрын
American seafood soup 🤔🤔🤔 that's way American so sick and overweight 🤮🤮🤮 bacon in Seaford soup if you don't know the fat from the bacon is poison to your body 💩💩💩
@ohioguy215 Жыл бұрын
Don't assume all Americans cook this way. It would be unwise.
@heariam75572 жыл бұрын
On the Pacific and hubby dug us some clams this am...thank you soooo much! We have all ingredients on board motorhome! God bless!
@txprospector2 жыл бұрын
How many servings does this recipe make? I'm trying to serve 8 to I was thinking of doubling the recipe. Would that be way too much?
@Jennie-nx5vk2 жыл бұрын
I feel like clams can’t cook more than 2 minutes especially if you cut it that small pieces…. 🤣🫠 also boiling it already make them half way cooked 🤣
@jocelyn96172 жыл бұрын
Tysm, this was so helpful!
@ashcacheem90742 жыл бұрын
You must be good luck because I found a pearl in one of the clams I used😍😍😍 they were way bigger so I only used 6 but wow. God is SO good!! So amazed and blessed. Hopefully people like the chowder!!
@ashcacheem90742 жыл бұрын
Thank you☺️
@incaseofamnesia63802 жыл бұрын
If you had been my school teacher, I would have been president.
@peffken88342 жыл бұрын
This looks good, a few things can be simplified. But to put this lovely soup in a plastic bowl does not do justice to the cooking and the mussels.
@radzewicz2 жыл бұрын
Why does everybody ruin this dish with bacon? Dont like the flavor of clams?
@ohioguy215 Жыл бұрын
I agree 100%. But not everyone uses bacon...I don't. Bacon is for breakfast with two over easy eggs and a toasted slice of Hawaiian sweet bread.
@radzewicz Жыл бұрын
@@ohioguy215 Yes, indeed, a good breakfast meat, or also good on a BLT at lunch. Personally I make a Bacon Avocado and Tomato sandwich on an English muffin. Yum! But please, leave it off the hamburger and out of the clams.
@ohioguy215 Жыл бұрын
@@radzewicz I hear ya!
@AnhNguyen-dw8bh2 жыл бұрын
Thank you for sharing I will cook this for my family Christmas holiday
@briankillian52482 жыл бұрын
excellent trick with the measuring cup!
@antisbuster62962 жыл бұрын
Hey Christine when is the next upload coming? I've been looking forward to your next video of easy mix
@smithfamily57322 жыл бұрын
Looks really good. Thank you
@trafficsignal1013 жыл бұрын
A co-worker and good friend of mine thirty some years ago made the best clam chowder I have ever had. He was a Navy brat and serving in the USAF with me. He made the tastiest, most decadent clam chowder I have ever had. I would love a bowl of it right now, oh well. Time moves on. Thanks for the memories Shawn.
@dragon38313 жыл бұрын
No bacon with clam chowder!
@leightongalleries60573 жыл бұрын
Feel free to add the additional clam juice. It may no be 'to recipe', but it is simply more to eat. Waste to toss it actually
@ItAintMeBabe993 жыл бұрын
Nice, but, you should of let the clams sit in water to expel any sand. Washing them is washing off flavor .
@dcrispano3 жыл бұрын
You dumped out all that extra clam juice? Screw the measurements. That juice is liquid gold! Major fail.
@johnmalerba8043 жыл бұрын
" Dump the extra clam juice? " I hope you didn`t mean throw it away
@bridgettewood17133 жыл бұрын
I want you to know that, I intended to make clam chowder on Sunday dinner, so Sat I went claming and got some nice clams with a scratch rake, in the new river, in Sneads Ferry, NC took them home rinsed them off and put them in the fridg until Sunday and found your recipe and used it and it was wonderful! to say the least, Thank you, for sharing and giving your time to help others, God bless you and, your family.
@bigbox213 жыл бұрын
You can reduce clam sauce for a richer clam taste.
@nonyobussiness34403 жыл бұрын
Reduce the clam juice to two cups. Don’t dump it out.
@lisadirocco70903 жыл бұрын
absolutely. also don’t boil the clams to death. add last.
@trent333 жыл бұрын
Awesome looking clam chowder I absolutely love clam chowder I'm definitely going to try this recipe! 👏
@heidid52753 жыл бұрын
I hope you looked up a few different recipes. Otherwise, you're probably still chewing that bacon and the clams!! Lol 😂
@sexpolice1013 жыл бұрын
I was thinking, Can we add peas to chowder?
@dogsbollox47494 жыл бұрын
By the time you load the clams 3 at a time, let them cool, wash them one by one and cut them up.....it's tomorrow.
@heidid52753 жыл бұрын
Lol. So true. 😅
@janndee91284 жыл бұрын
i thought it was perfect before you added the corn starch, also, i would add the clams last, you don't want to over cook them.
@ccwalker0504 жыл бұрын
Great job, I'm going to get the ingredients for this and make it this week. Awesome!
@robinnelson38684 жыл бұрын
ALWAYS add cooked clams last, or they will be rubbery.
@trafficsignal1013 жыл бұрын
Rubbery clams are nasty. The clam chowder in the chow hall in the USAF was always good. I am assuming they dumped it from a gallon can and added some spices! It was good, just as good as Red Lobster's used to be, better than Red Lobster's now. I wouldn't use their clam chowder for chum bait now, it is nasty.
@johnl.51564 жыл бұрын
I just finish making this video, it's was really good!
@douglander25334 жыл бұрын
These freezer balls are crazy good!!! The coconut flakes where a great finish on them. Thanks
@douglander25334 жыл бұрын
I made your chowder and it was delicious! Please share some other recipes. Thanks!!!!!
@joesch114 жыл бұрын
OMG... That looks SO AMAZING!!
@seannewhouse19434 жыл бұрын
Oh that enrages me when I get any sand or anything in my food that it's just unpleasant like undercooked meat or whatever (yes, seriously) having a nice well cooked meal should be the whole point any more seems theyve largely quit using quality ingredients so you get all this stringy stuff and everything
@trafficsignal1013 жыл бұрын
Well, I guess you could always cook your own food or go to better quality restaurants! Buffets, truck stops, and cheap diners are really not known for quality food! If you are pay ten bucks or less for a full meal, you are going to get what you pay for.
Пікірлер
Thanks for the show and tell on how to make clam chowder. Easy enough to follow. God bless
Harvested a small bucket on my beach yesterday, let them 'spit' overnight and made chowder today. I'll keep this recipe around!
I know this is an old video, but you never ever put clams in before everything else is cooked. The clams will be rubber and chewy. Clams always always go in last!
Excellent presentation
I just dug some clams and will be doing a chowder for dinner tomorrow night. I like to keep my fresh clams in fresh water and they will byvalve themselves over night and most of the sand will be gone but still wash and rinse the meat and strain the liquor. I too will add the clams at the end. I also grab a few oysters 2 or 3 and cook them also with the ckams. I take half the clams (25) or so with the oysters and blender them to a puree and add that to the clam liquor and reduce to about 3 cups. Mostly the same recipe...but I'll poach a piece of spring salmon and a piece of halibut....some spot prawns and scallops and will add them all towards the end. I also will use a half of a fresh corn on the cob and the ravens get the rest. Don't really need to thicken as the salmon and halibut thicken it up. I like the way you explain so simple thank you for being so simple . From cortes island British Columbia Canada 🇨🇦
Done dikit,elisa capitle i2
Watching elisa Capitle i2
She has no clue the mistake she is making. NEVER rinse your clams with cold water after they have been steamed. She just lost half the clam flavor after rinsing!
Your soaking up the clam broth. Also later with meal drink the broth. Dont trow it out
I will not eat this but my husband watched and wants me to make it for him.
😂
Glad I found this recipe for live clams. So what’s the difference between using corn starch or flour for a thickener ?
2 flour = 1 cornstarch. I tried cornstarch...flour worked better for me in the rue.
Enjoyed this recipe! Thanks
Well done step by step thank you for share l will try to make it.lm Mexican never taste this soup before looks delicious.thank.
Very clear, step by step, recipe. Thank you.
Because she added the clams before she added the potatoes Lthe clams will be overcooked and become rubbery. 😾
So true...I've never eaten flavored car tires.
Sounds very simple and wonderful. Thank you.
American seafood soup 🤔🤔🤔 that's way American so sick and overweight 🤮🤮🤮 bacon in Seaford soup if you don't know the fat from the bacon is poison to your body 💩💩💩
Don't assume all Americans cook this way. It would be unwise.
On the Pacific and hubby dug us some clams this am...thank you soooo much! We have all ingredients on board motorhome! God bless!
How many servings does this recipe make? I'm trying to serve 8 to I was thinking of doubling the recipe. Would that be way too much?
I feel like clams can’t cook more than 2 minutes especially if you cut it that small pieces…. 🤣🫠 also boiling it already make them half way cooked 🤣
Tysm, this was so helpful!
You must be good luck because I found a pearl in one of the clams I used😍😍😍 they were way bigger so I only used 6 but wow. God is SO good!! So amazed and blessed. Hopefully people like the chowder!!
Thank you☺️
If you had been my school teacher, I would have been president.
This looks good, a few things can be simplified. But to put this lovely soup in a plastic bowl does not do justice to the cooking and the mussels.
Why does everybody ruin this dish with bacon? Dont like the flavor of clams?
I agree 100%. But not everyone uses bacon...I don't. Bacon is for breakfast with two over easy eggs and a toasted slice of Hawaiian sweet bread.
@@ohioguy215 Yes, indeed, a good breakfast meat, or also good on a BLT at lunch. Personally I make a Bacon Avocado and Tomato sandwich on an English muffin. Yum! But please, leave it off the hamburger and out of the clams.
@@radzewicz I hear ya!
Thank you for sharing I will cook this for my family Christmas holiday
excellent trick with the measuring cup!
Hey Christine when is the next upload coming? I've been looking forward to your next video of easy mix
Looks really good. Thank you
A co-worker and good friend of mine thirty some years ago made the best clam chowder I have ever had. He was a Navy brat and serving in the USAF with me. He made the tastiest, most decadent clam chowder I have ever had. I would love a bowl of it right now, oh well. Time moves on. Thanks for the memories Shawn.
No bacon with clam chowder!
Feel free to add the additional clam juice. It may no be 'to recipe', but it is simply more to eat. Waste to toss it actually
Nice, but, you should of let the clams sit in water to expel any sand. Washing them is washing off flavor .
You dumped out all that extra clam juice? Screw the measurements. That juice is liquid gold! Major fail.
" Dump the extra clam juice? " I hope you didn`t mean throw it away
I want you to know that, I intended to make clam chowder on Sunday dinner, so Sat I went claming and got some nice clams with a scratch rake, in the new river, in Sneads Ferry, NC took them home rinsed them off and put them in the fridg until Sunday and found your recipe and used it and it was wonderful! to say the least, Thank you, for sharing and giving your time to help others, God bless you and, your family.
You can reduce clam sauce for a richer clam taste.
Reduce the clam juice to two cups. Don’t dump it out.
absolutely. also don’t boil the clams to death. add last.
Awesome looking clam chowder I absolutely love clam chowder I'm definitely going to try this recipe! 👏
I hope you looked up a few different recipes. Otherwise, you're probably still chewing that bacon and the clams!! Lol 😂
I was thinking, Can we add peas to chowder?
By the time you load the clams 3 at a time, let them cool, wash them one by one and cut them up.....it's tomorrow.
Lol. So true. 😅
i thought it was perfect before you added the corn starch, also, i would add the clams last, you don't want to over cook them.
Great job, I'm going to get the ingredients for this and make it this week. Awesome!
ALWAYS add cooked clams last, or they will be rubbery.
Rubbery clams are nasty. The clam chowder in the chow hall in the USAF was always good. I am assuming they dumped it from a gallon can and added some spices! It was good, just as good as Red Lobster's used to be, better than Red Lobster's now. I wouldn't use their clam chowder for chum bait now, it is nasty.
I just finish making this video, it's was really good!
These freezer balls are crazy good!!! The coconut flakes where a great finish on them. Thanks
I made your chowder and it was delicious! Please share some other recipes. Thanks!!!!!
OMG... That looks SO AMAZING!!
Oh that enrages me when I get any sand or anything in my food that it's just unpleasant like undercooked meat or whatever (yes, seriously) having a nice well cooked meal should be the whole point any more seems theyve largely quit using quality ingredients so you get all this stringy stuff and everything
Well, I guess you could always cook your own food or go to better quality restaurants! Buffets, truck stops, and cheap diners are really not known for quality food! If you are pay ten bucks or less for a full meal, you are going to get what you pay for.