Пікірлер

• 
  @garybeckner27 күн бұрын

  Great job, you have convinced me to order one! Thanks a bunch!

• 
  @ninamorier2747Ай бұрын

  What a disaster this demonstration! 😂 I have one at home and i’m doing better!

• 
  @jackloganbill6052 ай бұрын

  Looks like a puree....

• 
  @3CAquatics3 ай бұрын

  I found this helpful but the video quality hurts my eyes and i have my volume turned all the way up and i can barely hear. Maybe a better camera and one of those mics that plugs into it that you clip on your shirt.

• 
  @Lt.Mingus694 ай бұрын

  I feel like a luddite opening cans with my swiss army knife.

• 
  @SmoothRider4 ай бұрын

  Love the instructions!

• 
  @CreachterZ4 ай бұрын

  Are you still making videos?

• 
  @1909monica6 ай бұрын

  Hello, where can I buy the recipe book?

• 
  @rosemarywilliams51367 ай бұрын

  Do you use regular cake mix or special mix

• 
  @kellysymmes98107 ай бұрын

  Thank you!!

• 
  @ladauphine28377 ай бұрын

  Do you have to grease your silicone mold before using it?

• 
  @Tom-xp7dl11 ай бұрын

  WOW. This is stupid. $37 can opener, then you use the built in pliers to pry on the can lid, then you have to re-cut the lid once more....STUPID can opener. I have a Dollar store can opener that I hate and yet it works better than this HIGH dollar unit. The manufacturer of this unit needs to pay this lady BIG BUCKS to take this video down.

• 
  @halo27legend Жыл бұрын

  Asking for the fan was so dumb. 😅

• 
  @stevenj9970 Жыл бұрын

  I don't use oil, juts pop the corn and it comes out great.

• 
  @marilynmay2353 Жыл бұрын

  Need close up. Maybe move camera closer

• 
  @ike7539 Жыл бұрын

  bad review!! booooo

• 
  @ljkafds Жыл бұрын

  Thank you! Helped me open a can with the only can opener in my mom’s kitchen.

• 
  @markzanetti6228 Жыл бұрын

  AUDIO ?

• 
  @dr.emilschaffhausen4683 Жыл бұрын

  Thanks! Saw this was on sale online for just $120 (Ikon Classic). Picked it up after your video. The Ikon version is being discontinued apparently.

• 
  @mohammadrazamodasiya Жыл бұрын

  price??

• 
  @MrKrazybro Жыл бұрын

  YOURE MAKING AGGS??? AGGS?! 🤦🏻‍♂️

• 
  @nwing07__ Жыл бұрын

  dumb question but what's the point of poking the egg? Is there a difference without poking?

• 
  @Cachapeluo Жыл бұрын

  What’s the difference between the Parma vs Parma Plus range of pans?

• 
  @TheNikipa Жыл бұрын

  Bruh I got one so old I can't even find it on KZread or Google I've seen some that look similar but I think mine is a prototype 🤣 but I'm trying to poach with it and I just can't find anything anywere on how

• 
  @PaulyV56 Жыл бұрын

  lolol

• 
  @RDens4d Жыл бұрын

  If you’re going to kinda sorta demonstrate how to use this waffle maker, at least take the time to read the manual first. The lock on the lid is for STORAGE. The manual clearly states to keep it unlocked during cooking 🤦🏻‍♀️

• 
  @user-vm8xg8mx6u2 жыл бұрын

  Какой отвратительный скрип

• 
  @lynnn1432 жыл бұрын

  She is still opening her can while i am already eating my lunch 😆😆😆

• 
  @kathyfann2 жыл бұрын

  Amazon has Stainless steal pop in pot at a reasonable price for 3 qt 6qt and 8qt So that is a convenient addition to anyone’s pressure cooker

• 
  @kathyfann2 жыл бұрын

  I just got a 4 qt for my Motorhome and making Chicken and so thanks for the recipe for your Apples 🍎

• 
  @ellafearless97002 жыл бұрын

  Wait doesnt everybody know not to keep canned goods in the can? You could get botulism (deadly food poisoning) that way

• 
  @mariam22122 жыл бұрын

  Help!! the spring on the bottom of my water tank came off, do you happen to know how to put it back or where would be the best place to buy a replacement? I tried their website but didn't see this as an option

• 
  @defiant1king5632 жыл бұрын

  Mad Asian lady bought a $55 can opener brought me here. BTW she blames her husband ... it explains the 3 other can openers of how mad she was before buying a 55 DOLLAR CAN OPENER!!

• 
  @meownooo60422 жыл бұрын

  im here after watching the lady struggle with the fancy can opener she bought when she was mad at her husband lol

• 
  @breakfestbob5792 жыл бұрын

  She can figure it out

• 
  @katelynsain52232 жыл бұрын

  Me too lol

• 
  @rachelhansen95832 жыл бұрын

  Me too😂 I got curious and boom…

• 
  @smurfmama20202 жыл бұрын

  Me too

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  @ellafearless97002 жыл бұрын

  Same

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  @cheriharris16462 жыл бұрын

  This pan is amazing doesnt burn

• 
  @megkallas81172 жыл бұрын

  You answered my question on this crepe maker, thank you. Well done! I like to the point videos.

• 
  @Chron-sl4nd2 жыл бұрын

  I have the 7 egg Cusinart. Piercing both ends with that piercing pin in the bottom of the measuring cup, helps them cook more evenly and the shells come off in virtually in one piece. For hard boiled, you really do want that ice bath ready but that's not what makes the shell come off easily. That's from the steam that gets in between the shell and Albumen. For soft boiled, I want my egg as hot as I can get them while still having a wet yolk. I use a spoon to transfer to an egg cup while in the shell and tap the top inch around to open, or you can set them in the little black rings provided but served with a pat of butter, S&P and "Soldiers" or Toast Points is delicious. A childhood favorite. The quality of your eggs really makes the biggest difference. Mike Rowe did a Dirty Jobs episode on why commercial eggs are so swampy smelling and tasting. You deserve better than that.

• 
  @morefaiththanever2 жыл бұрын

  That counter , who’s big !

• 
  @enniodaddazio15462 жыл бұрын

  Absolutely hopeless.

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  @Serendipity-gj2me2 жыл бұрын

  I have it and it's a nightmare to remember how it works because I forget and then have to watch this video again. Not a practical can opener at all I prefer the cheap and easy ones.

• 
  @Adeline94182 жыл бұрын

  I have a 3 cup Hamilton Beach FP. Use it for small recipes. It's very easy to use!!

• 
  @tobeyforsman2 жыл бұрын

  This video is bananas

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  @jamesm6542 жыл бұрын

  What about omelets? Poaching?

• 
  @apropozofsilch87452 жыл бұрын

  For the love of Alaska take an editing class.

• 
  @fredmiller60382 жыл бұрын

  I have the older Rosle can opener and it works so much easier. Too bad it’s discontinued

• 
  @Adeline94182 жыл бұрын

  They're ugly. My stainless will last longer

• 
  @nightstringers2 жыл бұрын

  Allergic to garlic? RUN.......... he or she is a vampire ...

• 
  @nickvegas24593 жыл бұрын

  That voice

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  @BayMacDre4153 жыл бұрын

  Something tells me that the person who made this video is someone who secretly works for a Rosle competitor. Nobody could possibly be so inept that they would be unable to use a basic kitchen tool like a "can-opener", much less... failing to use one from Rosle which works very well. I believe that this person is PRETENDING to struggle with this product because they are deliberately trying to make the product look poorly-designed. Don't buy in to the act... this product works great. Either that, or this girl is an absolute failure in every sense of the word, and probably rubs spaghetti-O's on her panties at night for "homeopathic remedies".

• 
  @rlrhein32302 жыл бұрын

  She's cute as heck and I love the spaghettios and the suggested kink. Now if I could only charm and meat her... 😛

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  @RobsRobotChannel2 жыл бұрын

  I agree... her struggle seems almost TOO exaggerated

• 
  @RobsRobotChannel3 жыл бұрын

  This video does NOT do the can-opener justice. Mine just arrived from Amazon... it was effortless to open any of the cans I've tried it on so-far... and this includes cans which were even dinged-up a bit.