Пікірлер

• 
  @Brotherp.6715 күн бұрын

  Yummy ❤

• 
  @Brotherp.6723 күн бұрын

  Nice work yummy Amala❤

• 
  @oviedsamofficialoviedafesa561823 күн бұрын

  Amala for life. I doubt if I've eaten Amala ever before.

• 
  @SADEELAKITCHEN23 күн бұрын

  You should totally try it! Thank you for watching 😊

• 
  @monarchsmarttv23 күн бұрын

  Two day drying but you made it in 10 minutes i guess you dont count the two days drying lolol great video love it cheers

• 
  @SADEELAKITCHEN23 күн бұрын

  Haha! My mistake, I meant the process thhat doesn't include the drying. I thought it was obvious. Thanks for watching and for pointing it out, though. 😀

• 
  @monarchsmarttv23 күн бұрын

  @@SADEELAKITCHEN Jusy messing with you tho having fun glad you reply great video

• 
  @monarchsmarttv23 күн бұрын

  Like #1 great video love it thanks for sharing great job making that looks delicious have a bless day and stay connected cheers

• 
  @amandambachu788027 күн бұрын

  Thank you for calling it yellow garri. Some people call it red and I wonder why. Well done my dear...God bless your hussle amen.

• 
  @SADEELAKITCHEN26 күн бұрын

  Thank you for your comment and support❤️

• 
  @Brotherp.6728 күн бұрын

  Nice job

• 
  @SADEELAKITCHEN26 күн бұрын

  Thanks for watching ❤️

• 
  @jemmanuel9717Ай бұрын

  Well done

• 
  @SADEELAKITCHENАй бұрын

  Thanks for watching ❤️

• 
  @lauraAnduquiaАй бұрын

  It looks delicious 😋

• 
  @SADEELAKITCHENАй бұрын

  Thanks for watching ❤️❤️

• 
  @monarchsmarttvАй бұрын

  Hey my good friend how are you doing today hope all is well, here to show my love and support great video here great job making that delicious buns thanks for sharing have a bless day and stay connected cheers

• 
  @GodspowerOgbonnahАй бұрын

  Hi

• 
  @QueenPurity-ci6iu2 ай бұрын

  No pepper 🌶️

• 
  @monarchsmarttv2 ай бұрын

  Hey my friend how are you doing today hope you’re doing well great video here food looks great 👍 nice very nice 👍 thanks for sharing don’t be a stranger have a bless day

• 
  @SADEELAKITCHEN2 ай бұрын

  Thank you so much for watching my videos ❤️❤️❤️

• 
  @peaceenehikhare10972 ай бұрын

  How do i know the amount of potash to use ?

• 
  @SADEELAKITCHEN2 ай бұрын

  Thanks for watching ❤️ a little amount is OK

• 
  @toniachinwenduaka1232 ай бұрын

  So nice

• 
  @SADEELAKITCHEN2 ай бұрын

  Thanks for watching ❤️

• 
  @joyfavour25503 ай бұрын

  This reminds me of my childhood thank you sister 💓

• 
  @SADEELAKITCHEN2 ай бұрын

  Thanks for watching ❤️

• 
  @catherineyusufuissa72963 ай бұрын

  Without yeast

• 
  @SADEELAKITCHEN3 ай бұрын

  Thanks for watching❤️❤️

• 
  @naomimatundura-hu8tz3 ай бұрын

  What kind of oil

• 
  @user-em3rh8ok4i3 ай бұрын

  Thanks mine came out well 😊

• 
  @SADEELAKITCHEN3 ай бұрын

  Thanks for watching ❤️

• 
  @adehinferanmi-lp7gk4 ай бұрын

  So beautiful

• 
  @SADEELAKITCHEN3 ай бұрын

  Thanks for watching ❤️

• 
  @gistwithkc1634 ай бұрын

  I’m salivating already

• 
  @SADEELAKITCHEN4 ай бұрын

  Thanks so much for watching!!

• 
  @LawaniMrs5 ай бұрын

  I love it ma

• 
  @SADEELAKITCHEN4 ай бұрын

  Thanks for watching!

• 
  @geniusx90555 ай бұрын

  Thank you so much, I needed this.

• 
  @SADEELAKITCHEN5 ай бұрын

  Thank you too so for watching ❤️❤️❤️

• 
  @sunflowerlover93445 ай бұрын

  Hi dear, loved the recipe. Can you please send the ingredients? I'm not Nigerian and there's a few names I didn't catch

• 
  @Theresa-is6dj5 ай бұрын

  What is the other name for casaba?

• 
  @gloriae33625 ай бұрын

  How long did you cook the fish for?

• 
  @Danishrecipe6 ай бұрын

  😊

• 
  @Asset4SA6 ай бұрын

  Thanks

• 
  @Asset4SA6 ай бұрын

  Thanks

• 
  @modupeamosun38046 ай бұрын

  Good afternoon to you madam welldone and keep up the good work. Pls can you convert the cups to kilograms, is the cup equal to 250g of flour Thanks.

• 
  @SADEELAKITCHEN5 ай бұрын

  Hello! Sorry for the late answer and thank you for watching, but if you want more accurate scaling, I reccomend to check out the answer on Google! Thank you for the question!!

• 
  @Solomonstemplefoods6 ай бұрын

  Reminds me of winnie the pooh

• 
  @olatokunbohashiru78367 ай бұрын

  Can the potash be dissolved in water first please

• 
  @SADEELAKITCHEN6 ай бұрын

  Thanks for watching ❤️ yes of course!

• 
  @edoseddy76187 ай бұрын

  Thank you very much ma,I got really a fantastic result😮😊

• 
  @SADEELAKITCHEN6 ай бұрын

  Thanks for watching ❤️

• 
  @laurajohnson39417 ай бұрын

  Delicious

• 
  @SADEELAKITCHEN6 ай бұрын

  Thanks for watching ❤️

• 
  @faearthur25077 ай бұрын

  Thanks for the recipe. However, this is the first time I've seen/ heard garri being an ingredient in owo in Bini.

• 
  @SADEELAKITCHEN6 ай бұрын

  Thanks for watching ❤️

• 
  @user-qp9fk2gw5h7 ай бұрын

  I love this, and am going to try it, i hope my costumers will love it

• 
  @SADEELAKITCHEN7 ай бұрын

  Thanks so much for watching ❤️❤️

• 
  @frogtoad62498 ай бұрын

  This looks so good! Is cooking cream just heavy cream or?

• 
  @SADEELAKITCHEN8 ай бұрын

  Thanks for watching!❤️is cooking cream

• 
  @estheromoregbe70288 ай бұрын

  ❤😂

• 
  @user-sr4cl4tv7l8 ай бұрын

  I tried using ur recipe and I love it thanks🙌

• 
  @praisessweetlife51249 ай бұрын

  You should have list the vegetable items And all their measurements plz

• 
  @SADEELAKITCHEN9 ай бұрын

  I will do that, thanks for watching ❤❤❤

• 
  @user-to7jz5bu3r9 ай бұрын

  ✅😍

• 
  @madamiziolache19159 ай бұрын

  Thanks for showing the soaking process 🎉

• 
  @reine-elodiekoffi969 ай бұрын

  Very nice recipe! Thank you for sharing!

• 
  @joykitchen6159 ай бұрын

  Wow! Really so nice ❤

• 
  @greggoriii57299 ай бұрын

  looks good but why are we doing this with so many edible animals roaming, flying, and swimming around us?

• 
  @fermentedfruit6559 ай бұрын

  my friend and i love watching your videos together! love from california <3 !!!!!!!!!

• 
  @SADEELAKITCHEN9 ай бұрын

  Thank you so much for watching I really appreciate😍❤

• 
  @joyce_corner9 ай бұрын

  Looks really delicious 😋

• 
  @faithfaithekus84619 ай бұрын

  I trust u

• 
  @SADEELAKITCHEN9 ай бұрын

  Thanks for watching

• 
  @Bbyb00gangsta9 ай бұрын

  How long do u have to make the owo cook for

• 
  @joantoombsoppong748510 ай бұрын

  What kind of oil do you run on ?

• 
  @SADEELAKITCHEN10 ай бұрын

  Thank you for watching,😍❤ is palm oil