Пікірлер

• 
  @mistilangdell49686 күн бұрын

  Coconut cream and coconut milk r completely different thing and so is condensed milk and evaporated milk

• 
  @cookingwithclaire81565 күн бұрын

  Ohhhh you don’t say😒

• 
  @GabelGreen8 күн бұрын

  Suggestion: could try sauteeing the cole slaw in pan instead, and dipping the shrimp in boiling water instead for the cole slaw to be less soggy.

• 
  @HenryW1279 күн бұрын

  45 minutes at 375. Thank you

• 
  @cookingwithclaire81569 күн бұрын

  You may have to cook it longer depending on how big your turkey legs are

• 
  @sandratrujillo441810 күн бұрын

  Looks delicious. My next meal

• 
  @cookingwithclaire815610 күн бұрын

  You won’t regret it❤️

• 
  @DHMW2610 күн бұрын

  I am Ethiopian and i can eat this allday everyday you made it wonderful you also get the right spice almost all spices well done Excellent.. Next Visit Ethiopia where the real Doro wat is 😎

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  @cookingwithclaire815610 күн бұрын

  Thank you so much. I really appreciate your feedback. I wish I could visit Ethiopia it is definitely on my bucket list❤️

• 
  @thomasmcdaniel109520 күн бұрын

  Wow. This was exactly what I needed. I made 3x the recipe and I don't regret any of it. Maybe I regret eating that much, but it taste exactly like the Chinese buffet. This will be saved for many more years to come. Thank you again.

• 
  @cookingwithclaire815619 күн бұрын

  I’m sooo happy you liked it❤️

• 
  @user-lq9oi5jq3n28 күн бұрын

  Okay.

• 
  @user-lq9oi5jq3n28 күн бұрын

  Okay.

• 
  @vbvb805Ай бұрын

  You can saute the cabbage in olive oil add a pinch of better than bouillon chicken flavor and a teaspoon of oyster sauce it gives it that take out flavor I use the pre-made coleslaw mix and to seal should make a v it will make them tighter awesome try using a scrambled egg mixture to seal an egg rolls but they look delicious I like the golden brown color

• 
  @cookingwithclaire8156Ай бұрын

  I’ve never seen any recipe call for olive oil in Chinese cooking but to each is own

• 
  @800racks2Ай бұрын

  🔥🔥🔥

• 
  @Joshua14763Ай бұрын

  I tried the recipe but I just couldn’t get a two-yolked egg 🤷🏽‍♂️.

• 
  @cookingwithclaire8156Ай бұрын

  Maybe next time🙂

• 
  @user-ze3wj1tr2e2 ай бұрын

  Looks delicious 🎉

• 
  @samanthajenkins93443 ай бұрын

  Simple, beautiful and easy. Thanks!❤

• 
  @joycebrett83643 ай бұрын

  I am going to make these right now. Would you mind telling me exactly what mixer you have? I am having the hardest time finding a good one.

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  @cookingwithclaire81563 ай бұрын

  Cuisinart HM-50 power advantage 5 speed hand mixer. I got it on Amazon

• 
  @dolcenina283 ай бұрын

  I gotta wear gloves

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  @cookingwithclaire81563 ай бұрын

  Why

• 
  @dolcenina283 ай бұрын

  @@cookingwithclaire8156 Worked in restaurants for years so I got use to wearing gloves. It keeps the food clean and I don't like my hands to get dirty.

• 
  @laurenSmith-bf4fc3 ай бұрын

  Better than honey walnut shrimp

• 
  @i.r.63974 ай бұрын

  Thank you!

• 
  @erickaminski3954 ай бұрын

  I have the same air fryer

• 
  @cookingwithclaire81564 ай бұрын

  I love that air fryer

• 
  @angelawetzel94204 ай бұрын

  Thank you these were the best cookies ever and they turned out great 1000000/10

• 
  @seanbell57754 ай бұрын

  How long do you suppose to mix it without over mixing it

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  @cookingwithclaire81564 ай бұрын

  Mix it just until everything comes together

• 
  @seanbell57754 ай бұрын

  @@cookingwithclaire8156 thank you so much cause this my very first time making cookies i just don’t wanna make no mistakes

• 
  @preppy_Peppa_Pig5 ай бұрын

  Make sure to use less salt and probably less butter because when we cooked it it was not cooked enough but overall I think it was in pretty good and we are used less butter

• 
  @cookingwithclaire81565 ай бұрын

  So my recipe is my recipe if you feel the need to alter it to your liking that is all a part of cooking but what I will not do is alter my recipe to appease you 😂

• 
  @ButtSauce6665 ай бұрын

  What is two sticks of butter if you have a tub..?? Lol

• 
  @cookingwithclaire81565 ай бұрын

  8 oz or 1 cup

• 
  @nevaehdeuel69995 ай бұрын

  Thank you! I really appreciate you maing this video! I made it and its Delicious!!!❤ thank you!!!

• 
  @ELW8615 ай бұрын

  Ok idk what went wrong but the cookies were so dry! So I added a little water and it fixed it! But then I put it in the oven for the whole 7 minutes and even 2 more and it was so squishy and not cooked!

• 
  @ELW8615 ай бұрын

  Do u know how to improve?

• 
  @cookingwithclaire81565 ай бұрын

  It could be where you live different atmospheres effect baking so try using less flour

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  @lionelcohoone93925 ай бұрын

  Why does sesame oil cost so d@^% much!

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  @cookingwithclaire81565 ай бұрын

  Ik rt

• 
  @NewfieAsianKid5 ай бұрын

  nice demonstration. I'm planning on making these to celebrate Lunar New Years which is this month!

• 
  @cookingwithclaire81565 ай бұрын

  Let me know how they turn out

• 
  @KEN11SIX5 ай бұрын

  Looks good thanks for this

• 
  @leroywilliams49185 ай бұрын

  Yes LAWD💪🏾💪🏾

• 
  @katwilliams99345 ай бұрын

  You don’t use oyster sauce ???

• 
  @cookingwithclaire81565 ай бұрын

  No but u can feel free to

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  @katwilliams99345 ай бұрын

  Instead of chopping cabbage purchase two bags is coleslaw

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  @cookingwithclaire81565 ай бұрын

  You can feel free to do that as well

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  @andremarable6 ай бұрын

  Thank you Claire this was awesome !

• 
  @cookingwithclaire81566 ай бұрын

  Thank you for watching ❤️

• 
  @crystalclark1986 ай бұрын

  I loved your video. I didn't put the butter this time but I will try it the next time.

• 
  @kuronroland42116 ай бұрын

  Wish i could've had a piece

• 
  @cookingwithclaire81566 ай бұрын

  Try to make it the recipe is very easy to make

• 
  @kuronroland42116 ай бұрын

  @@cookingwithclaire8156 I will thank you

• 
  @superb91516 ай бұрын

  I’ve never ate an egg that had celery

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  @cookingwithclaire81566 ай бұрын

  Try it you will like it

• 
  @Mattdoc152107 ай бұрын

  I’m working with small shrimp too lol

• 
  @MrJr2987 ай бұрын

  Much to much oil and salt.But looks very good.

• 
  @cookingwithclaire81567 ай бұрын

  For who? You can adjust according to your taste and that goes for all recipes

• 
  @joeyisaduck8 ай бұрын

  Looks good

• 
  @mangodelango37658 ай бұрын

  One of the best and pretty easy to follow I made them and they are amazing

• 
  @nadined.bauthamy61458 ай бұрын

  what a waste of water!!

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  @cookingwithclaire81568 ай бұрын

  Washing something is a waste of water? So when you take a shower you wasting water. Get off my channel

• 
  @williams19668 ай бұрын

  What kind of wraps you used??

• 
  @cookingwithclaire81568 ай бұрын

  Wonton wrappers any brand will do

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  @williams19668 ай бұрын

  @@cookingwithclaire8156 thanks for responding.

• 
  @sharinmythoughts25109 ай бұрын

  WOW 💓 Yummy!!!!❤❤

• 
  @angmoulton85289 ай бұрын

  I'm so excited to see this it looks absolutely amazing ❤️ 🤤 😍

• 
  @MariaRodriguez-sd4qj9 ай бұрын

  Very delicious pork chop thank you mis Claire best wish es for you ❤

• 
  @jewel96639 ай бұрын

  Yummy

• 
  @tonypettigrew139810 ай бұрын

  Looks delicious, I think I'll try it soon 😋

• 
  @cookingwithclaire815610 ай бұрын

  You won’t regret it🙂

• 
  @williamarmstrong39210 ай бұрын

  The coleslaw mix a Walmart works very well too. The mix has the purple and green cabbage plus carrots. I made these last night, and they were delicious. Thank you for sharing this !

• 
  @williamarmstrong39210 ай бұрын

  Looks delicious !

• 
  @jphamzz10 ай бұрын

  Thank you for the video!

• 
  @cookingwithclaire815610 ай бұрын

  You’re so very welcome. Thank you for watching the video and showing support ❤️

• 
  @LnIDaiJoubuDesu10 ай бұрын

  Fresh string beans frying into a pan turn into blister using olive oil and organic garlic.A simple delicious Chinese style recipe.

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  @ianscianablo850710 ай бұрын

  Hi! Does blanching the vegies make them bright and colorful looking?

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  @cookingwithclaire815610 ай бұрын

  Yes it does