Пікірлер

• 
  @Christuan-vd2dx21 күн бұрын

  First 👇 please pin🙏📌📍

• 
  @differentworld569223 күн бұрын

  Hi what is the *AMP error *

• 
  @spacemanusa23 күн бұрын

  Hi! I’m not sure but you can reach [email protected] for any support or questions you have. Be sure to include your serial number so they can pull the correct configuration!

• 
  @spacemanusa29 күн бұрын

  Hi! Yes the mudslide mix we used is “Chi-chis” and has 12.5%abv. We also used a liqueor

• 
  29 күн бұрын

  Is this assuming there is alcohol already in the mudslide mix?

• 
  @vaiplayforkeepsАй бұрын

  Going to try this!! Do you have a red sangria recipe by chance?

• 
  @spacemanusaАй бұрын

  We do, you can find it on our instagram account here: instagram.com/reel/Cja2CuPsKMI/?

• 
  @subdubryanАй бұрын

  This looks great! How many servings will you get out if this?

• 
  @spacemanusaАй бұрын

  The batch size we made for the video was 268oz. When you freeze the liquid it expands and also some air is incorporated into the mix, let’s say 15% more volume. So you will get out about 308oz. Divide that by serving size of say 10oz and it will yield 30+ drinks.

• 
  @subdubryanАй бұрын

  @@spacemanusa that's awesome, thanks for the reply. Do you think the same recipe would work in a Vevor Slushy Machine? Looks and sounds delicious.

• 
  @tammyforbes8986Ай бұрын

  Quick question. We have a 6235c model and when we put it in night mode, the manual says to flip the air tubes. When we do that the lids do not close and cover the hoppers. What do we need to do to make sure the product is covered?

• 
  @spacemanusaАй бұрын

  Hi! Please contact [email protected] to ensure you have the correct part. Thank you!

• 
  @narayanasarneboina5194Ай бұрын

  cost enta

• 
  @rufftymez2 ай бұрын

  Is there a tutorial video for the spaceman 6210c?

• 
  @spacemanusa2 ай бұрын

  Hi! We do not make one specific to the 6210-C but they all follow the same procedure. You can find all documents for 6210-C here: www.spacemanusa.com/6210-c-documents/

• 
  @enriqueolivaresalmanza33492 ай бұрын

  En su pagina no ponen precios de sus maquinas para comparar.

• 
  @spacemanusa2 ай бұрын

  It’s normal for foam or froth to form in the hopper. It can be caused from air coming out of the air tubes or inlet hole and bubbling through the product, or from the hopper agitator if you are using one. You should skim foam from the top throughout the day and keep the hoppers clean as a best practice.

• 
  @brentlambert41502 ай бұрын

  Hi. Do you know a general reason why we are getting a lot of froth in the hopper? The mix we use is liquid straight from manufacturer so no mixing required. Thanks

• 
  @m1n1gunn3r22 ай бұрын

  Mc donalds take note😂

• 
  @spacemanusa2 ай бұрын

  Please contact [email protected] and we will get you set up!

• 
  @Yulu-2222 ай бұрын

  Can not find any of these parts except the 8mm 🤷🏻‍♂️. I want more overrun.

• 
  @spacemanusa2 ай бұрын

  Muchas gracias!

• 
  @freddyestupinan75892 ай бұрын

  Spaceman lo mejor

• 
  @brentlambert41503 ай бұрын

  Hi. Do you have any general info/advice about the ideal temp and viscocity settings please? Thanks

• 
  @spacemanusa2 ай бұрын

  Hi! We do not recommend adjusting temp settings unless you find that your product is out of range in the hopper. You may also need to calibrate the temperatures if they are not showing correctly. You can find calibration instructions on our knowledgebase, use the search function in top right corner. For viscosity, it depends on your model and what product you are using. For 208-240v machines we typically advise to start around 2.50 for the 6210-C we suggest to start around 4.50 If you need assistance, feel free to reach out to [email protected] Thanks

• 
  @brentlambert41502 ай бұрын

  @@spacemanusa thank you!!! One more question if that's ok...is there a general reason why there would be froth/foam on top of mix in hopper. It is a liquid that comes straight from manufacturer so no mixing required. Thanks!!

• 
  @spacemanusa2 ай бұрын

  It’s normal for foam or froth to form in the hopper. It can be caused from air coming out of the air tubes or inlet hole and bubbling through the product, or from the hopper agitator if you are using one. You should skim foam from the top throughout the day and keep the hoppers clean as a best practice.

• 
  @aslihazer3 ай бұрын

  Boozy Milkshakes! Weeeeeeeee : )

• 
  @mikefreedom56123 ай бұрын

  Eating that can be dizzy?

• 
  @moonrakerful3 ай бұрын

  Can you create a "Tricolor Dango Milkshake" in the colors white, green and pink? 🎍🎊🎋🍡🍡🍡🍡🍡

• 
  @spacemanusa3 ай бұрын

  Nice one!

• 
  @MrRezRising3 ай бұрын

  The strings really sell it.

• 
  @spacemanusa3 ай бұрын

  Thanks Rez!

• 
  @ShadySider043 ай бұрын

  noiceeeeeeeeeeeeee

• 
  @stephenferrera-grand78273 ай бұрын

  Why?

• 
  @hollyeaston39193 ай бұрын

  Cause

• 
  @stephenferrera-grand78273 ай бұрын

  Good enough, but Guinness is already great. I understand the Black Velvet better. Guinness and champagne.

• 
  @moonrakerful3 ай бұрын

  Milkshake idea: Sky Blue Milkshake with Blue Wine Glitter, Ramune Soda 🍋🗻🌊

• 
  @spacemanusa3 ай бұрын

  Great idea!

• 
  @vaiplayforkeeps3 ай бұрын

  What’s the batch recipe? Also - do you have a hurricane batch recipe?

• 
  @spacemanusa3 ай бұрын

  Hi! We used: -33 oz dark rum -33 oz creme de cacao -33 oz coffee liqueur -192 coconut milk -chocolate syrup -whipped cream -cherries For any batch recipes for frozen drink machines you want to target brix between 12-18. You can purchase a brix refractometer easily online for under $20.

• 
  @spacemanusa3 ай бұрын

  we did a Hurricane for Superbowl, but it used mix from a product supplier called Texas Blends. The recipe was: -64 oz Texas Blends Hurricane mix -2 liters of white rum -2 gallons of water

• 
  @electricite6emegeneration4283 ай бұрын

  When i press to button standby the compressor do not works why

• 
  @spacemanusa3 ай бұрын

  In standby mode, the product in both the cylinder and hopper will be kept at a food-safe temperature, but not frozen. This is sometimes referred to as night-mode as it is used when the store is not in operation.

• 
  @electricite6emegeneration4283 ай бұрын

  I have a problem with a stand by is dosen't work why?

• 
  @NishDabs3 ай бұрын

  Hi, I have a S60A, and the agitator doesn’t spin, is this normal? We also can no longer open side drip tray, any tips?

• 
  @spacemanusa3 ай бұрын

  Hello! On Spaceman machines, the hopper agitator will only spin when the hopper is actively cooling (compressor is on). You may notice this happens after a delay, depending on the temperature and set temperate of the hopper.

• 
  @user-co4yn6zq5d3 ай бұрын

  En Ecuador donde o como me contacto o con quien. ?

• 
  @spacemanusa3 ай бұрын

  comuníquese con [email protected] y proporcione su información de contacto y cómo podemos ayudarlo

• 
  @Killerexe-num14 ай бұрын

  Im watcing it😅

• 
  @terminosa.60614 ай бұрын

  Thanks a lot for the very instructive video. How often is the cleaning required in a resturant which is open 6 days a week with an average of 2 times 6 litre refil in each.

• 
  @spacemanusa4 ай бұрын

  You're welcome, and thank you for watching! You should check with the local health department to see how often they require you to clean your soft serve machine, especially if you are using a product with dairy. For the air pump assembly, we recommend daily cleaning for optimum performance.

• 
  @terminosa.60614 ай бұрын

  Thanks a lot for the quick reply.

• 
  @1989_T.V4 ай бұрын

  I’ve never wanted to eat my screen more😊

• 
  @spacemanusa4 ай бұрын

  These flavors together were immaculate! 😍

• 
  @lctam03094 ай бұрын

  mmm yummy looking, but i'm not supposed to drink

• 
  @TheBekraig5 ай бұрын

  Sorry, a bit confused. You filled up a wine glass then poured a Bucket of liquid into the slush machine.

• 
  @TheBekraig5 ай бұрын

  Sorry. I just saw the recipe down below. It looks delicious. I'll give it a try in my Space machine.

• 
  @spacemanusa5 ай бұрын

  Thanks! We multiply the ratios for the batch, but first test brix and flavor in a glass or cup and it helps with aesthetics, too :)

• 
  @test2bless5 ай бұрын

  need one of these please

• 
  @_4piece5 ай бұрын

  I can see why there’s a star cap 💩

• 
  @spacemanusa5 ай бұрын

  Good one

• 
  @davidmeza99715 ай бұрын

  Gravity fed?

• 
  @spacemanusa5 ай бұрын

  Yes. Our social media director typically uses a 6210-C for the shorts

• 
  @thecamman475 ай бұрын

  this looks so good!😋

• 
  @spacemanusa5 ай бұрын

  So good! Thank you

• 
  @sithembelogamede24025 ай бұрын

  Hi i have an beiqi icecream machine that won't stop automatically to cool down once it start it will run till it over heat and once that happens the lcd will freeze the buttons stops responding....

• 
  @Jennas_Kitchen6 ай бұрын

  hm?

• 
  @Jennas_Kitchen6 ай бұрын

  hm?

• 
  @davidmeza99716 ай бұрын

  What can i do if product become icy or dense for left in the freezing cylinder too long

• 
  @spacemanusa6 ай бұрын

  You will just need to pull product a few times so that fresh product from the hopper enters the freezing cylinder! :)

• 
  @davidmeza99717 ай бұрын

  What feed tube model do you recomend for a 6220?

• 
  @spacemanusa7 ай бұрын

  Hi David, We recommend the air tube that comes with the model. It should have a 6-7 mm inlet hole. You can find the documentation and part list on our website spacemanusa.com under the resource and documentation tab. Thanks!

• 
  @davidmeza99717 ай бұрын

  I cant find 6220 model on the web site. I bought a used 6220 and it didnt came with the air tube :(@@spacemanusa

• 
  @spacemanusa7 ай бұрын

  @@davidmeza9971 you can find it towards the bottom right, first line, under legacy models 6210, 6220, 6228. Please check Thanks

• 
  @spacemanusa7 ай бұрын

  www.spacemanusa.com/resources/

• 
  @Lej7 ай бұрын

  Should the prime plug be opened when adding the sanitizer?

• 
  @spacemanusa7 ай бұрын

  Hi Lej, Great question. It is not necessary, but will help fill the cylinder with sanitizer more quickly. It is required when you add product though, before pressing freeze! It should also have been removed prior to adding sanitizer, during the disassembly and clean process. Thanks!

• 
  @iagomene7 ай бұрын

  am i weird for liking the icy ones? 😅

• 
  @spacemanusa7 ай бұрын

  To each their own 😊 Some products are manufactured to be more “icy”, also.

• 
  @vidaenaroma23287 ай бұрын

  I would like to know what is the best soft serve mix that you recommend.

• 
  @spacemanusa6 ай бұрын

  We don't endorse any specific brands, but Texas Blends makes an absolutely delicious, creamy vanilla soft serve mix, and Frostline products also work really well in our machines! :)

• 
  @vidaenaroma23287 ай бұрын

  What is the best mix for ice cream

• 
  @evagomez51827 ай бұрын

  Y qué: cómo entra uno en contacto para adquirir una máquina de éstas en Zitácuaro, Michoacán.

• 
  @spacemanusa7 ай бұрын

  Hola Eva, Puede contactarnos en [email protected] y lo conectaremos con el distribuidor local.

• 
  @leanhquan13758 ай бұрын

  Hi Spaceman, i set temp hopper to 5.1*C but mix still frozen. Support me please !