Пікірлер

• 
  @slowedpalace6 күн бұрын

  Gotta get Avaword and Panic Pat on here next

• 
  @AF-vm6xx8 күн бұрын

  Two nice people with good sense of humor cooking a very traditional Japanese dish together.

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  @miatratzinski51883 ай бұрын

  Oh this is great I watch your reels while I eat but scrolling is annoying so I’m glad I found this

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  @hannahlesatele60753 ай бұрын

  i met him yesterday at a wedding he was so funny

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  @HighKingoftheElves4 ай бұрын

  Looks great, do you have a recipe list and ingredient size by any chance?

• 
  @chaosfreakx11184 ай бұрын

  I’m going to try make this now . I have Italian sausages and this looks good

• 
  @Eco_Grl5 ай бұрын

  Don’t do tho it ruin your toaster cause thehash browns are greasy

• 
  @infiniteone7834 ай бұрын

  Literally the most true comment to date.

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  @norfolksouthernrailfan2006Ай бұрын

  Plus, the grease coming from the hash browns can start a fire because it'll be dripping on the heating elements.

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  @allisonhunter106320 күн бұрын

  ​@@norfolksouthernrailfan2006I wonder if foil or parchment would be okay....

• 
  @conallcarroll39516 ай бұрын

  @WHATWILLY ID on your best plate please mate?

• 
  @khadijahchaney57676 ай бұрын

  Im loving this page and your accent! Subscribed!!

• 
  @Floridaman4576 ай бұрын

  🤮

• 
  @EuanMcG6 ай бұрын

  That grill tray is going to be a bar steward to clean

• 
  @CityXVII7 ай бұрын

  the daytime telly second world war documentary vibes of this are immaculate

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  @charliepearce87678 ай бұрын

  Precious energy ? Toaster like that uses 2 kva . Very big consumer of electricity !

• 
  @cribscian3 ай бұрын

  NERD

• 
  @leslielandberg56202 ай бұрын

  😂

• 
  @ourfamilychannel93098 ай бұрын

  My mum adds some chicken to her prawns in the blender to bulk it up

• 
  @natehtf57608 ай бұрын

  Ah yes I like to eat my eggs 5% cooked.

• 
  @ndiekwere60278 ай бұрын

  Made it tonight and yess it was pissing delicious 🤤 and I added artichoke to mine and made squash gnocchi at home to pair with it

• 
  @jamessheehy48959 ай бұрын

  Goldfinger!

• 
  @racheloram9 ай бұрын

  Em and Es have really stepped up the ad game

• 
  @racheloram9 ай бұрын

  The appearance of the dogs caught me off guard

• 
  @lee48479 ай бұрын

  Love it

• 
  @alexgreen506410 ай бұрын

  So the Wes Corianderson mlarky is just on Instagram ? I’ll have a go at this one day. Looks good

• 
  @nectarcollect10 ай бұрын

  🤢

• 
  @fitajg10 ай бұрын

  This shits hilarious

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  @clamstermcwinkle251410 ай бұрын

  Where you all created in the same lab?

• 
  @vivi12012010 ай бұрын

  Dank

• 
  @clamstermcwinkle251410 ай бұрын

  You have a very fine collection of floppy caps.

• 
  @jessicarachel146310 ай бұрын

  how the heck have I NEVER thought about this!!!!! I am going to have to try this!!!!

• 
  @norfolksouthernrailfan2006Ай бұрын

  I don't recommend it though because the grease coming from the hash browns will get on the heating elements and could start a fire.

• 
  @SpinCitySlots10 ай бұрын

  United States of backwards😂

• 
  @joshjamesuk10 ай бұрын

  When did you get Matt Berry to overdub your vids?

• 
  @carlwill11 ай бұрын

  Promo'SM

• 
  @biancawilliams593111 ай бұрын

  That fly said yup that is good😂❤

• 
  @Hugo5107911 ай бұрын

  Fruit roll ups are the tits, so I don’t know what your problem is…

• 
  @luvprue111 ай бұрын

  Do you have to thaw them out first? I definitely want to cook them in the toaster

• 
  @jessicarachel146310 ай бұрын

  no you don't

• 
  @TurtleBoyoIsCool11 ай бұрын

  Looks very good! All your videos are really entertaining even though i can’t cook any of these

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  @adamcharlton855211 ай бұрын

  Willy, you’re an artist mate 🫡

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  @SnackHeadCowboy11 ай бұрын

  Not chopping it into smaller triangles….straight to jail.

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  @eugenesaxe909611 ай бұрын

  where does chilli jam rank on condiments/slightly viscous liquid you can put on things willy?

• 
  @merromufc11 ай бұрын

  Toast

• 
  @edenbc898011 ай бұрын

  I'm veggie but this is a hefty scran

• 
  @void_bound11 ай бұрын

  quality video, pleasant watch

• 
  @jackswindlehurst8108 Жыл бұрын

  That garlic clove looked fucking enormous.

• 
  @tomedwards7489 Жыл бұрын

  Wong Kei is such a good restaurant, is the bowl ‘borrowed’ or ‘heisted with extreme prejudice?’

• 
  @muirjs Жыл бұрын

  Lovely stuff. Lovely, lovely...just lovely.

• 
  @rhys_court9835 Жыл бұрын

  The blender thing is true!! Burnt one of the chefs at work real badly and ruined his tattoo.. don’t think he’s ever forgiven me 😬

• 
  @olihaigh1766 Жыл бұрын

  i especially like the hellmans idolatry

• 
  @spurts Жыл бұрын

  Black pepper? I thought you usually use Pepper noir?

• 
  @muirjs Жыл бұрын

  Just finished the ep. Sweet mary. Yes please.

• 
  @muirjs Жыл бұрын

  Can you start giving us a focused shot of the whitest board at some point in your viddies? Saves me pausing and squinting at multiple points each time. Kind regards

• 
  @muirjs Жыл бұрын

  I have never, and will never, watch another human use a mandolin without clenching my butthole so hard it takes several days to relax to it's pre-mandole state.

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  @muirjs Жыл бұрын

  Good grief.