Пікірлер

• 
  @cookingwithsherry4 күн бұрын

  Ooh I bet that’s tangy! I used tang when I made my orange chicken when I was younger

• 
  @CookingWithCarlee3 күн бұрын

  Now that's a fun idea!

• 
  @car9824 күн бұрын

  Food

• 
  @CookingWithCarlee3 күн бұрын

  yay

• 
  @mrroadrunner53048 күн бұрын

  Lemon flavor would be great!

• 
  @CookingWithCarlee4 күн бұрын

  we think so too!

• 
  @RicardoMartinez-v8k9 күн бұрын

  What is the just meats box for? Is it like monthly food?

• 
  @CookingWithCarlee4 күн бұрын

  Yes, you get different prepared meats delivered to your door on a schedule you choose.

• 
  @Just.D9 күн бұрын

  My friend named his maid rites, made wrong after he no longer called his restaurant maidrite

• 
  @CookingWithCarlee4 күн бұрын

  That's funny

• 
  @andreasutherland818212 күн бұрын

  Can I make these the night before? Will the topping be okay?

• 
  @CookingWithCarlee4 күн бұрын

  Yes, they hold up well for several days.

• 
  @behappy243514 күн бұрын

  Thank you for sharing

• 
  @CookingWithCarlee4 күн бұрын

  Our pleasure

• 
  @traceykoontz286817 күн бұрын

  Pretzel salad with strawberries is the best.

• 
  @CookingWithCarlee4 күн бұрын

  That's one of our favorites too

• 
  @26kitn18 күн бұрын

  Alright alright alright 😅

• 
  @user-vc1kl7vr7l18 күн бұрын

  Damm no kind of seasoning added...lol

• 
  @winminny315025 күн бұрын

  This recipe has more eggs and less flour than other recipes that go in a cake pan

• 
  @CookingWithCarlee4 күн бұрын

  That higher egg to flour ratio is part of what makes brownies fudgy instead of a cake.

• 
  @car98228 күн бұрын

  Food

• 
  @CookingWithCarlee28 күн бұрын

  yay

• 
  @user-lt6ee6wf3o28 күн бұрын

  What size box of jello? 3 ozs or 3 ozs?

• 
  @CookingWithCarlee28 күн бұрын

  any small or 3 ounce box will do. Enjoy!

• 
  @cookingwithsherry29 күн бұрын

  Interesting! That looks tasty

• 
  @CookingWithCarlee28 күн бұрын

  It is so good and easy too!

• 
  @FeinDiningАй бұрын

  Definitely an excellent chef! This lemon shake up looks fantastic 👏

• 
  @CookingWithCarlee29 күн бұрын

  Thank you so much!

• 
  @AndrewsSimplecookingАй бұрын

  These i would so enjoy thanks for sharing , have a good day

• 
  @CookingWithCarlee29 күн бұрын

  Thank you! You too!

• 
  @emekao502Ай бұрын

  Lil man putting in that arm work 💪💪

• 
  @CookingWithCarlee28 күн бұрын

  for sure!

• 
  @khushisingh3013Ай бұрын

  Looks delicious and easy to make, definitely going to try it out next! Is it okay if i make the frosting earlier and store it in the refrigerator or will it affect its consistency/texture?

• 
  @CookingWithCarlee29 күн бұрын

  That will be fine, just let it sit out for a little while before you use it so it can soften a bit. Then give it a stir and use it.

• 
  @brassteeth3355Ай бұрын

  Nothing beats pure rendered hog lard. I grew up on that

• 
  @CookingWithCarlee29 күн бұрын

  It makes such yummy pie crusts and biscuits. I also have a few great cookie recipes that are made with lard. Yum!

• 
  @jeanmaree5919Ай бұрын

  Love it

• 
  @CookingWithCarlee29 күн бұрын

  Thank you!

• 
  @ShaneJMcNairАй бұрын

  I read you need to double bowl, have the mixing bowl in an ice bath while you whip it. The colder the better... I'm going to try my hand at it to see. I know evaporated milk will whip then add sugar, so you essentially have sweetened whipped cream.

• 
  @CookingWithCarlee29 күн бұрын

  That is worth a try. I've also seen adding a bit of acid helps, so I need to try again.

• 
  @carolsparks7070Ай бұрын

  To cute that young fella. That is called “Jello Chiffon Pie” and it’s from the 50’s. I have been looking for just this recipe! I love how he wipes up his mess and he takes his whisking most seriously. Lol.

• 
  @CookingWithCarlee29 күн бұрын

  He is a great helper. Adding chiffon to the name makes it sound fancy!

• 
  @cmmrris1Ай бұрын

  Lard is so much better that shortening, and despite what the media says, it is better for you also. Since vegetables don’t actually produce oil. I will always keep lard in the house!

• 
  @CookingWithCarleeАй бұрын

  and it makes for a super tender pie crust, so it's a win-win!

• 
  @SecretIngredientChannelАй бұрын

  wow, amazing

• 
  @CookingWithCarleeАй бұрын

  Thank you!

• 
  @AndrewsSimplecookingАй бұрын

  Home made Sherbey what a brilliant idea , thanks for the recipe

• 
  @CookingWithCarleeАй бұрын

  Glad you liked it!

• 
  @AndrewsSimplecookingАй бұрын

  Thanks!

• 
  @CookingWithCarleeАй бұрын

  Thank you so much!

• 
  @AndrewsSimplecookingАй бұрын

  This home made frosty is what I need to make now Summer is finally here in the UK thanks for the recipe , have a good day

• 
  @CookingWithCarleeАй бұрын

  It is such a tasty way to cool down. Thank you!

• 
  @cookingwithsherryАй бұрын

  Dave would feel at home! Looks like a southern feast

• 
  @CookingWithCarleeАй бұрын

  It was all so good!

• 
  @car982Ай бұрын

  Food

• 
  @CookingWithCarleeАй бұрын

  yay

• 
  @Mazahtastehub5191Ай бұрын

  So good 👍

• 
  @CookingWithCarleeАй бұрын

  Thank you 😋

• 
  @cookingwithsherryАй бұрын

  Delish

• 
  @CookingWithCarleeАй бұрын

  Thanks!

• 
  @car982Ай бұрын

  Food

• 
  @CookingWithCarleeАй бұрын

  yay

• 
  @car982Ай бұрын

  Food

• 
  @CookingWithCarleeАй бұрын

  yay

• 
  @streetbasketballbaby4703Ай бұрын

  This is the best! I’ve been looking for a marshmallow fluff recipe! Taste like vanilla Icecream 🍦💕 Thank you for sharing!

• 
  @CookingWithCarleeАй бұрын

  I am so glad you like it!

• 
  @BumblingBee-xm4dyАй бұрын

  I dont have any popcorn on hand But gonna substitute my favorite cheerios for it and some sliced almonds for the peanuts… and gonna add some cinnamon to the mixture before adding cheerios and almonds lol

• 
  @CookingWithCarleeАй бұрын

  That sounds fabulous

• 
  @BumblingBee-xm4dyАй бұрын

  @@CookingWithCarlee it was lol i forgot to add cinnamon but I substituted coconut sugar for the sugar and agave nectar for the syrup lol turned out amazing thank you for posting this video

• 
  @user-uq2sq5wg9bАй бұрын

  🍨🍧🍦

• 
  @oldfarmshowАй бұрын

  ❤️👍

• 
  @cookingwithsherryАй бұрын

  Yum

• 
  @CookingWithCarleeАй бұрын

  thanks!

• 
  @car982Ай бұрын

  Food

• 
  @CookingWithCarleeАй бұрын

  yay!

• 
  @kelseyglenn5646Ай бұрын

  I was just thinking about what would happen if you blended condensed milk !!! thank you for your research 💓

• 
  @CookingWithCarleeАй бұрын

  You're so welcome!

• 
  @car982Ай бұрын

  Food

• 
  @CookingWithCarleeАй бұрын

  yay

• 
  @xiao_lungdushman7104Ай бұрын

  I want to try it 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

• 
  @CookingWithCarleeАй бұрын

  you should!

• 
  @xiao_lungdushman7104Ай бұрын

  @@CookingWithCarlee my family and me love it yummy

• 
  @sandyrees4902 ай бұрын

  I never thought to make this at home. Fun idea!

• 
  @CookingWithCarleeАй бұрын

  They are so easy and sooooo good!

• 
  @cookingwithsherry2 ай бұрын

  I love lemons , great job

• 
  @CookingWithCarleeАй бұрын

  Thank you!

• 
  @car9822 ай бұрын

  Food

• 
  @CookingWithCarleeАй бұрын

  yay

• 
  @bdavid37122 ай бұрын

  I've never seen that, I will be trying it. Good job, thanks.

• 
  @CookingWithCarleeАй бұрын

  Hope you enjoy

• 
  @FactXpro2 ай бұрын

  Mashallah nice 💐💐💐💐💐

• 
  @car9822 ай бұрын

  Food

• 
  @CookingWithCarleeАй бұрын

  yay

• 
  @mohammaddalloul98912 ай бұрын

  Time? Temp?

• 
  @CookingWithCarleeАй бұрын

  400F for 15-20 minutes. You can get the full printable recipe here: cookingwithcarlee.com/oven-roasted-brussels-sprouts/

• 
  @gotchiu2 ай бұрын

  Wow thanks for fitting all of that into a short! ❤

• 
  @CookingWithCarleeАй бұрын

  Of course! i am glad you liked it!