Пікірлер

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  @johnr82522 күн бұрын

  Thank you sooo much. I need this in my never-ending battle with my wife!! She's from Changsha and makes a mean Spicey Fish. I'm going to try your recipe and win the marriage BATTLE!!

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  @peterforsythe36433 күн бұрын

  I’ve made this dish a thousand times since 1976. Question: why on earth would you use a fry pan and not a Wok? (Not a “woke”, by the way)

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  @yksinainen115 күн бұрын

  What do fermented bamboo shoots smell like? I tried from a different brand of snail soup noodles, and they smelled like chemicals, not stinky, just like chemicals, so I don't know what they're supposed to smell like.

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  @mariacuesta-fw7pl6 күн бұрын

  Looks delicious!

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  @markusdylewski75927 күн бұрын

  Lubie chinska kuchnie a syczuanska wybitnie bo jest pieprzna i bardzo ziolowa. Pozdrawiam i daje suba.

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  @ront10429 күн бұрын

  What weight was the pork so that I can use same quantities

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  @meuricehunt310413 күн бұрын

  I used the red chilis from the Indian store - I toasted them first, then cut them in pieces so the seeds would fall out. Ground up in a blender. Then I combine with fresh Thai birdseye chili, gochugaru and 1 Mexican chipotle.

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  @bearhood200413 күн бұрын

  No MSG NO original

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  @Josh_Green4414 күн бұрын

  Whoops! All I've been using are Thai chiles 😅

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  @everybodyknowsme162015 күн бұрын

  What i thought to be bone merrow was actually the lotus root 😂

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  @Lady-Kogane290119 күн бұрын

  😊

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  @micheleabeyewardena773727 күн бұрын

  This is correct....although i dont like it and my thirst is never quenched

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  @violetviolet88827 күн бұрын

  Thank you so much for sharing your authentic recipes. I've been looking for these types of from scratch recipes and have been sharing your channel with others. Keep up the great work!

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  @munhozgui27 күн бұрын

  FANTASTIC!

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  @yvonneblake228 күн бұрын

  So what about our chinese boyfriends?❤😂

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  @queenvsev480029 күн бұрын

  Thank you been looking for this.

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  @Leo-pm6esАй бұрын

  教教很多外国人怎么做皮蛋，每次看到有人生吃我就无语。

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  @TheCryptoOptimistАй бұрын

  They drink the same tea in Indian Himalayan regions

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  @sourmango12Ай бұрын

  I made this twice. First time I didn't toast the peppercorns long enough and I used maybe a little too much bean paste- it ended up being too salty and the aromatics of the peppercorns completely overpowered it. Second time I used a little less bean paste, toasted the peppercorns/chili separately, and even added a small amount of msg - it turned out perfect. I used striped bass that I caught and the texture was wonderful.

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  @bybbahАй бұрын

  Hi thank you many times ,I just made my version of Sichuan fish soup .I made few little mistakes and also made tiny change ,forgive me but im african .But I stay true to 😅the dish.Thank again no regrets.

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  @mahimadhiman310Ай бұрын

  Im from india please let me know from where i can get these all sauce

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  @blackhorse2947Ай бұрын

  麻婆豆腐是我最喜欢的菜肴之一。期待您的食谱

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  @KareenGervyQuisidoАй бұрын

  Omggg these looks so good, do you think have a hotplate page so I can preorder?

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  @SbjsksmNxАй бұрын

  This is why I buy it

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  @marialiang6058Ай бұрын

  don’t forget to take

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  @fumiyafuse6374Ай бұрын

  thank u very much.

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  @user-ql5fv4sr3nАй бұрын

  This is a reslly good recipe

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  @jyotiradityasinghchauhan8865Ай бұрын

  It is called yartsa gunbu which is native to the Himalayas. :-)

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  @PrinrenАй бұрын

  One of my favourites. Loveee spiy and sour together.

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  @reflection8599Ай бұрын

  Hi thank you for the recipe! The batter seemed to fall off the chicken and connect with the other pieces. Did I put in too much batter from the bowl into the tray, or did I make the batter too runny? Thank you!

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  @user-ql5fv4sr3nАй бұрын

  Love it

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  @YiSichuanKitchenАй бұрын

  Hope you enjoy 😊

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  @user-ql5fv4sr3nАй бұрын

  Love it

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  @user-ql5fv4sr3nАй бұрын

  What can i use instead of sweet flour sauce

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  @billyperry6567Ай бұрын

  No salt??

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  @violetviolet88827 күн бұрын

  @billyperry6567: It is tradition to not add salt to the hot pot base because that is the function of the dipping sauces.

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  @billyperry6567Ай бұрын

  My local chinese hotpot is so good .. i have been trying to copy it at home so i can eat hotpot more often but its not even close. My homemade version is not even close to the same flavor. Frying all the ingredients might be the diifference.

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  @danison2819Ай бұрын

  What Chinese people don’t and specially men is that Chinese women are super hot and feminine making them the best women in the world! 😅

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  @johnveca2979Ай бұрын

  Looks amazing. I am going to order this dish tomorrow at one of New Orleans best, and authentic, Chinese restaurants. Can't wait to try Laziji. Great video!!

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  @YiSichuanKitchenАй бұрын

  Hope you enjoy 😋

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  @mecrushed1Ай бұрын

  Is this similar to milk hot pot soup base found at haidilao? I'm having trouble finding a recipe for that

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  @YiSichuanKitchenАй бұрын

  You can use a regular hot pot base and add milk as instructed in my video ☺️

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  @theblukatlifeАй бұрын

  We just ate this and my girlfriend complained to me because she said the meat was kind of raw 😅 I told her that is how you eat it, it needs to cook in the soup 😅

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  @YiSichuanKitchenАй бұрын

  Yes and make sure to sanitize your chopsticks in the boiling soup ☺️

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  @theblukatlifeАй бұрын

  Thanks 😅 Excuse me is the beef tripe pre cooked or is it raw like the regular beef? Because here in Mexico we eat that (we call it Menudo) and we usually cook it for a very long time like 2 hours 😳

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  @YiSichuanKitchenАй бұрын

  @@theblukatlife the tripe we eat in hot pot is raw and doesn’t take long to cook! It’s very thin and we like the crunchy texture 😋

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  @theblukatlifeАй бұрын

  @@YiSichuanKitchen Thank you! ☺️ I will try it that way next time ☺️

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  @ellenseet25692 ай бұрын

  Hi can we use chilli flakes bought

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  @YiSichuanKitchenАй бұрын

  Yes you totally can ☺️

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  @josharmstrong68102 ай бұрын

  Made this recipe three times in the last couple of months. My family lives it and it’s my go to recipe now for hot sichuan chili oil.

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  @YiSichuanKitchenАй бұрын

  It’s the best ☺️

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  @ANGOLARICK2 ай бұрын

  I think i ruined that song: kzread.info/dash/bejne/fYitt8aQns29hpc.htmlsi=k1UBiH7Y8hrIlXub

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  @bluestraveler29802 ай бұрын

  I made this recipe today, the layers of flavor are incredible. Thank you for sharing. P.S. I did not have the plum vinegar.

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  @irenedimeski78632 ай бұрын

  So far easiest iv found thank you 😊

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  @YiSichuanKitchenАй бұрын

  It’s truly the easiest to make ☺️

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  @Ellis19882 ай бұрын

  I'm not Chinese but i always drink warm water cause it's super healthy for body and good for losing weight plus it's gives glow to my skin

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  @California62 ай бұрын

  Thank you for your recipe. I love it. I don't want to buy hot pot base in the bag because it is too salty and preservative, MSG....

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  @YiSichuanKitchenАй бұрын

  That’s exactly why I make my own now 😇

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  @markusweinreich1992 ай бұрын

  You have to sharpen your knife!

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  @Lexi-gb7dr2 ай бұрын

  Who is filming it? Very professional! 😄

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  @YiSichuanKitchenАй бұрын

  Thanks so much! My husband is the camera man ☺️📸

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  @syamsolaimuthupalani23092 ай бұрын

  Malatang is an emotion

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  @YiSichuanKitchenАй бұрын

  So good 😋

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  @tomhill40032 ай бұрын

  Great video! Thank you so much for sharing 😊

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  @YiSichuanKitchenАй бұрын

  Thanks so much!!! It’s my favorite ❤️