Пікірлер

• 
  @bachitaadvocate18219 күн бұрын

  Eaten by Biharis UP and Easterns

• 
  @azazchhuvara443912 күн бұрын

  Nice information

• 
  @Keepsmile76-z6h12 күн бұрын

  Omg❤

• 
  @vidyayinirajendra538314 күн бұрын

  Superb

• 
  @Shivaff12355Ай бұрын

  Nice to

• 
  @Shivaff12355Ай бұрын

  Nice to food

• 
  @Jaat_fojanАй бұрын

  very good recipes

• 
  @pravinchavada453Ай бұрын

  Are kutiya hindi nahi aati angraj ki aulad

• 
  @Ravicomedyvideo755Ай бұрын

  Good

• 
  @ravreetandgurkaram3133Ай бұрын

  Nice😋

• 
  @simianwarthogАй бұрын

  Another one boiling plastic. You know this is poisonous?

• 
  @reemapawar43102 ай бұрын

  I am looking for your chole masala powder recipe. I know you had it in some chole / chana recipe but I am not able to find it anymore. Can you please share it in the comments?

• 
  @falgunidave54842 ай бұрын

  👌👌👌👌👌👌👌👌👌👌

• 
  @kishaanjadhav60732 ай бұрын

  It's g8 mam I learnt a lot from let's I try

• 
  @Fdux2 ай бұрын

  Best and authentic recipe

• 
  @NarzoSahid2 ай бұрын

  Thank you sir

• 
  @mellowdiva642 ай бұрын

  Always come back to this reciepe! Where ever u are, I hope ur blessed

• 
  @kaithakom2 ай бұрын

  He did not say how long you have to bake!

• 
  @navyaholla54513 ай бұрын

  I prepared now it's yummy thank you

• 
  @zencefiltohumu28263 ай бұрын

  Harika olmuş ellerine sağlık

• 
  @priti99093 ай бұрын

  This is unhealthy! So much ghee and salt!

• 
  @SS244803 ай бұрын

  Thats too much salt ...

• 
  @DanielGaming.com.youtube3 ай бұрын

  Tesla is the best

• 
  @martinparker92493 ай бұрын

  i thought this was an indian dish cooked in the tandoor ?

• 
  @Dave_en4 ай бұрын

  This is actually soya kebab, not soya chaap. Without gluten the meaty texture doesnt come. Nevertheless, soya kebab too tastes nice.

• 
  @adhyanindependentbull76444 ай бұрын

  30 seconds but on which heat seating? Medium, medium high or high?

• 
  @founderofself4 ай бұрын

  Thats not punjabi parata.That's too thin

• 
  @gopalathreya4 ай бұрын

  thank you, will try and post results after a week

• 
  @neethupm42424 ай бұрын

  Did you wash the coriander and keep in zip lock bag ?

• 
  @chanderprabhasharma9845 ай бұрын

  Agar ye dried fruit mangana ho to kaise mangayen

• 
  @shunmugamnagarajan79805 ай бұрын

  Very much usefull thank you

• 
  @Souline995 ай бұрын

  Agr english nhi aati hai to mat bolo bhn Hindi me bolo 😂😂

• 
  @my1dance5 ай бұрын

  Superb recipe! I made it and wanted to eat the whole pan in one day. It was such a simple, fast, and tasty recipe. I’ve been following Chawla Kitchen for 5 years now. There are lots of recipes videos on KZread but hers are always authentic and tasty. My mom makes this dish for parties along with kadhi and raita. She adds thin slices of potatoes with the onion.

• 
  @sp70085 ай бұрын

  After puyting it in zipolck whete do we keep it, in the fridge, or outside.

• 
  @bellakristen56056 ай бұрын

  Thanks so much Really helpful

• 
  @Sray006 ай бұрын

  Wow❤❤❤

• 
  @gayatrimelkote68226 ай бұрын

  If you cover the boul with a plate before you cook it the hard top will be less hard. The

• 
  @thelog866 ай бұрын

  Did she say it took 30 to 33 minutes

• 
  @anshikasangal97646 ай бұрын

  Hi are you based in Frankfurt

• 
  @dhruvverma43416 ай бұрын

  Very nice and effortlessly explained thanks 🙏

• 
  @lorivanklompenberg63876 ай бұрын

  It needs a stabilizer to be like cool whip, plain gelatin works.

• 
  @lorivanklompenberg63876 ай бұрын

  It will not have the consistency of cool whip and it will not hold up like cool whip

• 
  @bobbyr62347 ай бұрын

  Make sure you add flour slowly by slowly. Key

• 
  @PanchuYadav-oi8do7 ай бұрын

  Very good

• 
  @franckmarronier1307 ай бұрын

  Thats the best indian recipe channel, love it !!!

• 
  @franckmarronier1307 ай бұрын

  Amazing, thanks you bro !!

• 
  @kumudininathaniel90927 ай бұрын

  Can we skip rice flour as we don't have it.

• 
  @teacherdebbiebeslonlinetea29497 ай бұрын

  How many cups of milk did you use?

• 
  @sunilkgupta19867 ай бұрын

  Ye pe kha kah ke zindagi gujari hai😂😊

• 
  @nrohini7 ай бұрын

  where is the alo gobi recipe thanks