Here’s a link to the recipe at Betty Crocker dot com www.bettycrocker.com/recipes/bisquick-velvet-crumb-coffee-cake/040ff627-c75e-43aa-abce-56a5a00b919f
@Ripleycat10 ай бұрын
Hubbard squash can be roasted then puréed and used as a delicious substitute for pumpkin in pie or prepared in a velvety soup
@Ripleycat10 ай бұрын
#Norwood, Colorado
@Ripleycat2 жыл бұрын
Italian #ratatouille
@reneemoreno80302 жыл бұрын
Make this all the time with broiled corn flake topping
@Ripleycat Жыл бұрын
Yum!
@risaquiles84582 жыл бұрын
This was great to see, my cake we added addition of chocolate chips to it and then for the topping my grandmother must’ve not had coconut so she improvised and used Wheaties cereal flakes. That’s all I knew growing up, never heard of the coconut addition. I’ll let you know how it turns out it’s been about 20 or 30 years since I made it. I am very excited.
@Ripleycat2 жыл бұрын
Those sound like delicious additions! I've got to try them...
@MsBestsunshine3 жыл бұрын
Thank you for sharing!
@Ripleycat2 жыл бұрын
You're welcome
@Ripleycat15 күн бұрын
you're welcome
@MsBestsunshine3 жыл бұрын
Wow great recipe I love Chuncky gazpacho! Thank you for sharing! Looking forward snaking This Chilled soup!
@Ripleycat2 жыл бұрын
It's a la 1980s but it's def a winner
@Ripleycat3 жыл бұрын
This is the best granola recipe I’ve ever tried! Make sure to use maple syrup if you make this recipe! Using substitutes won’t have the same delicious results! For the full recipe go to www.foodfortheages.com and type in the word granola in the search bar! Enjoy!
@mariamadalenaalmeida38434 жыл бұрын
K pena nao termos as quantidades em Português....
@Ripleycat4 жыл бұрын
maria madalena almeida please go to foodfortheages.com and type in almond cake for recipe and select Translate button
@Ripleycat4 жыл бұрын
BOLO DE AMÊNDOA RÁPIDA Rend .: 8 porções; Tempo de preparação: 5 minutos; Tempo de cozimento: 30 minutos 2 1/2 xícaras de farinha de amêndoa 1 xícara de açúcar 4 ovos 1/2 colher de chá de sal 1/4 colher de chá de extrato de amêndoa 1/2 colher de chá de extrato de baunilha 3 colheres de sopa de açúcar bruto Um punhado de amêndoas fatiadas Pré-aqueça o forno a 350 F. Prepare uma forma de bolo lubrificando, cortando papel vegetal para caber no fundo e depois lubrificando o papel. Combine em um processador de alimentos a farinha de amêndoa, sal e açúcar e processe por 40 segundos. Adicione os ovos, misturando após a adição de cada um. Adicione os extratos e misture até ficar bem misturado, por mais 5 segundos. Despeje em uma assadeira preparada e polvilhe com o açúcar bruto e as amêndoas fatiadas, se você os tiver (eu não tinha nenhuma amêndoa fatiada, então apenas polvilhei açúcar!). Asse por 30 minutos, até que um palito saia com um pouco de migalhas de bolo. Deixe esfriar na panela por dois minutos, solte a borda com uma faca e inverta em uma gradinha. Deixe esfriar. Re-inverta o bolo em um prato e sirva.
@Ripleycat4 жыл бұрын
Should be voila!
@Ripleycat4 жыл бұрын
...not Wala!
@maryspencer31424 жыл бұрын
Great video with nice detail, thanks!
@Ripleycat4 жыл бұрын
Mary Spencer glad you enjoyed it, Mary!
@litabilotti4 жыл бұрын
Hi Cady, This looks great! I am interested in what brand of pots and pans you use. Maybe you would do a KZread or a discussion of kitchen pans and utensils? Thanks. I enjoy all of your recipes. Lita
@Ripleycat4 жыл бұрын
Lita Bilotti Great idea for a vid. I use All Clad, de Buyer and Le Creuset, all which work on my induction cooktop.
@perryd436 жыл бұрын
we must be the only 2 ppl on the planet that knows about this recipe...i would make this all the time when i was a kid and there was little in the house to eat and this was a good snack cake...never got around to making the topping tho.... i hate it when they took it off the back off the box...thank you for the post
@Ripleycat6 жыл бұрын
Perry, thanks for your comments! I too hated it when it was removed from the box! It was one of the few cakes my mother made well and regularly and is def now a nostalgia bake for me!
@perryd436 жыл бұрын
i just made one tonight....had to look up the recipe since it no longer on the box and found you.....my wife is younger then me...she never seen anyone bake from scratch.....neither have my kids....im 56....thank you for making my evening...hey...im looking for a soft/chewy oatmeal cookie recipe....if you can help a brother that would be great...
@Ripleycat6 жыл бұрын
Perry Stockard try this for a soft oatmeal cookie: use the Tollhouse cookie recipe on the Nestles Chocolate chip bag and replace half the flour with qick cooking oatmeal. Use raisins instead of choc chips. Or, if you're not into raisins, to really get fancy use choc chips and instead of nuts, use dried sour cherries.
@perryd436 жыл бұрын
Food for the AgesTM thank you neighbor
@rp50897 жыл бұрын
Thank you for posting this information - I purchased my minis, but had no idea what to do with them! I have been scared to try the recipes in the recipe book because they seem very complicated. Thank you for helping me figure out something to do with my minis other than set them on the counter to gather dust!
@Ripleycat7 жыл бұрын
Egg Plant you're welcome! Glad you enjoyed it! I have an eggplant dish for mini cocottes on my blog at www.foodfortheages.com
@Ripleycat7 жыл бұрын
You're welcome! There is also a good quiche Lorraine recipe here on KZread using mini cocottes and the 3-2-1 crust. Enjoy!
Пікірлер
Here’s a link to the recipe at Betty Crocker dot com www.bettycrocker.com/recipes/bisquick-velvet-crumb-coffee-cake/040ff627-c75e-43aa-abce-56a5a00b919f
Hubbard squash can be roasted then puréed and used as a delicious substitute for pumpkin in pie or prepared in a velvety soup
#Norwood, Colorado
Italian #ratatouille
Make this all the time with broiled corn flake topping
Yum!
This was great to see, my cake we added addition of chocolate chips to it and then for the topping my grandmother must’ve not had coconut so she improvised and used Wheaties cereal flakes. That’s all I knew growing up, never heard of the coconut addition. I’ll let you know how it turns out it’s been about 20 or 30 years since I made it. I am very excited.
Those sound like delicious additions! I've got to try them...
Thank you for sharing!
You're welcome
you're welcome
Wow great recipe I love Chuncky gazpacho! Thank you for sharing! Looking forward snaking This Chilled soup!
It's a la 1980s but it's def a winner
This is the best granola recipe I’ve ever tried! Make sure to use maple syrup if you make this recipe! Using substitutes won’t have the same delicious results! For the full recipe go to www.foodfortheages.com and type in the word granola in the search bar! Enjoy!
K pena nao termos as quantidades em Português....
maria madalena almeida please go to foodfortheages.com and type in almond cake for recipe and select Translate button
BOLO DE AMÊNDOA RÁPIDA Rend .: 8 porções; Tempo de preparação: 5 minutos; Tempo de cozimento: 30 minutos 2 1/2 xícaras de farinha de amêndoa 1 xícara de açúcar 4 ovos 1/2 colher de chá de sal 1/4 colher de chá de extrato de amêndoa 1/2 colher de chá de extrato de baunilha 3 colheres de sopa de açúcar bruto Um punhado de amêndoas fatiadas Pré-aqueça o forno a 350 F. Prepare uma forma de bolo lubrificando, cortando papel vegetal para caber no fundo e depois lubrificando o papel. Combine em um processador de alimentos a farinha de amêndoa, sal e açúcar e processe por 40 segundos. Adicione os ovos, misturando após a adição de cada um. Adicione os extratos e misture até ficar bem misturado, por mais 5 segundos. Despeje em uma assadeira preparada e polvilhe com o açúcar bruto e as amêndoas fatiadas, se você os tiver (eu não tinha nenhuma amêndoa fatiada, então apenas polvilhei açúcar!). Asse por 30 minutos, até que um palito saia com um pouco de migalhas de bolo. Deixe esfriar na panela por dois minutos, solte a borda com uma faca e inverta em uma gradinha. Deixe esfriar. Re-inverta o bolo em um prato e sirva.
Should be voila!
...not Wala!
Great video with nice detail, thanks!
Mary Spencer glad you enjoyed it, Mary!
Hi Cady, This looks great! I am interested in what brand of pots and pans you use. Maybe you would do a KZread or a discussion of kitchen pans and utensils? Thanks. I enjoy all of your recipes. Lita
Lita Bilotti Great idea for a vid. I use All Clad, de Buyer and Le Creuset, all which work on my induction cooktop.
we must be the only 2 ppl on the planet that knows about this recipe...i would make this all the time when i was a kid and there was little in the house to eat and this was a good snack cake...never got around to making the topping tho.... i hate it when they took it off the back off the box...thank you for the post
Perry, thanks for your comments! I too hated it when it was removed from the box! It was one of the few cakes my mother made well and regularly and is def now a nostalgia bake for me!
i just made one tonight....had to look up the recipe since it no longer on the box and found you.....my wife is younger then me...she never seen anyone bake from scratch.....neither have my kids....im 56....thank you for making my evening...hey...im looking for a soft/chewy oatmeal cookie recipe....if you can help a brother that would be great...
Perry Stockard try this for a soft oatmeal cookie: use the Tollhouse cookie recipe on the Nestles Chocolate chip bag and replace half the flour with qick cooking oatmeal. Use raisins instead of choc chips. Or, if you're not into raisins, to really get fancy use choc chips and instead of nuts, use dried sour cherries.
Food for the AgesTM thank you neighbor
Thank you for posting this information - I purchased my minis, but had no idea what to do with them! I have been scared to try the recipes in the recipe book because they seem very complicated. Thank you for helping me figure out something to do with my minis other than set them on the counter to gather dust!
Egg Plant you're welcome! Glad you enjoyed it! I have an eggplant dish for mini cocottes on my blog at www.foodfortheages.com
You're welcome! There is also a good quiche Lorraine recipe here on KZread using mini cocottes and the 3-2-1 crust. Enjoy!
Yummy! Thanks for both ideas!