Пікірлер

• 
  @sarahboyd909610 күн бұрын

  If i use your flower paste how is the best way to color it

• 
  @sarahboyd909610 күн бұрын

  Do you carry any colored flower paste that you sell online

• 
  @user-vb7dm9ds2w2 ай бұрын

  Watching from spain

• 
  @carolynknight76702 ай бұрын

  Yes have sound now lol thanks. Greetings from Sydney Australia.

• 
  @carolynknight76702 ай бұрын

  I have no sound! 😢

• 
  @HouseMouse012 ай бұрын

  There's no sound

• 
  @mariajosegaitanmunoz4322 ай бұрын

  Hola Suzanne es para preguntar si las flores quedan muy duras cuando se secan. Gracias

• 
  @alexmurtagh67572 ай бұрын

  the sound on the video is poor

• 
  @esperoutdoors94212 ай бұрын

  great tutorial!

• 
  @jewelmorrison55002 ай бұрын

  Great tutorial

• 
  @jewelmorrison55002 ай бұрын

  Great tutorial...thanks.

• 
  @staceyy28272 ай бұрын

  I cant hear anything and looks like I missed the Live :(

• 
  @esperoutdoors94212 ай бұрын

  skip forward afew mins and the audio starts ok

• 
  @rochellegibson91453 ай бұрын

  Hello from sacramento CA this is Rochelle😊

• 
  @sarahboyd90963 ай бұрын

  If I am rolling out sugar paste on pasta roller how thick do I need it to roll it

• 
  @SuzanneEsperCakeSchool3 ай бұрын

  Hi Sarah, roll to the thinnest setting then roll again on your table if you need to.

• 
  @sarahboyd90963 ай бұрын

  My thinnest setting is 8 will that be ok

• 
  @christelcakesandcrafts70625 ай бұрын

  Hi Suzanne. I am from Goa- India. I enjoyed watching your Peony tutorial. It was an easy to follow tutorial. Thank you so much for sharing this flower tutorial. How do I buy the calyx cutter for the Peony flower

• 
  @merjacpro4 ай бұрын

  Arife in mumbai

• 
  @SuzanneEsperCakeSchool3 ай бұрын

  You are so welcome! Thanks so much for the feedback

• 
  @christelcakesandcrafts70623 ай бұрын

  Thankyou Suzanne.

• 
  @user-fm4ky9gx8j5 ай бұрын

  Thank you so much for all this detailed explanation and tips. You're just amazing. Wish you more than 1million subscribers❤❤

• 
  @SuzanneEsperCakeSchool3 ай бұрын

  Thank you so much 😀

• 
  @sarahboyd90966 ай бұрын

  If royal icing is already opaque white do you have to add whitner

• 
  @SuzanneEsperCakeSchool3 ай бұрын

  Not if you find you can see it well enough.

• 
  @yamurayimutakwa39427 ай бұрын

  Thank you what is it that you use to whiten royal icing

• 
  @SuzanneEsperCakeSchool3 ай бұрын

  I used super white - titanium dioxide

• 
  @abundantlifer23398 ай бұрын

  OMGosh toooooo much chatter 🙄

• 
  @SuzanneEsperCakeSchool3 ай бұрын

  That's how we Scottish are - thanks for watching tho

• 
  @deborahrabbett90819 ай бұрын

  Thanks so much for this x

• 
  @anushaseneviratne126911 ай бұрын

  Can you please tell me what are the colors did you use love your videos ❤ thank you so much

• 
  @ebvocationalcollegeschoolo495 Жыл бұрын

  HI I CAN SEE YOU

• 
  @nirremcafe Жыл бұрын

  Really beautiful ,thank you so much for tutorial

• 
  @nrsing2862 Жыл бұрын

  Verry lovely.

• 
  @seinseintin5791 Жыл бұрын

  Beautiful flower chef

• 
  @seinseintin5791 Жыл бұрын

  flower beautiful chef

• 
  @Elizabeth-zg4ez Жыл бұрын

  Bellísimo trabajo. Le veo desde Austria. Saludos.Gracias.

• 
  @sherierodrigues1569 Жыл бұрын

  Dear Suzanne, I have only this very minute started to watch your video, you are a class act. Hugs from me to you. Sherie Rodrigues from Australia.

• 
  @johnfernandez678 Жыл бұрын

  Excellent , love the color and this is a work of art, what happens when humidity is over 70% ?

• 
  @merjacpro4 ай бұрын

  Please reply

• 
  @paulinewilcox153 Жыл бұрын

  This is the first tutorial of yours that I’ve watched and I really enjoyed it. I wonder if you would share what the frosting is that you had on your cake before you started to stencil. I am not having luck with my frosting adhering thru the the stencil to the frosting and I typically work with Italian meringue buttercream that I have left chilled before applying the stencil.

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  @lovechinwendu1866 Жыл бұрын

  Pls can I have the recipe for the royal icing