A fun and informative baking and sweets show by renowned cake designer SUSAN TRIANOS.
Are you just looking for recipe or do you really want real knowledge?
While Susan is sharing all her delicious recipes, this show is much more than a simple recipe. Susan will be going through comprehensive and easy to follow classes with advice, tips and tricks of the trades. Every episode she shares with you her 30 years of experience. The do's and don'ts.
For the amateurs all the way up to seasoned pros; Susan is offering online classes ranging from fundamentals to Advance learning.
And it's not just cake! She's covering event planning, cookies, beverages, designing and packaging, and much much more.
Visit www.learntocake.com to learn what Susan knows!
Class is in!
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Thank you for sharing!
So beautiful and wonderful! 🤩
It's beautiful but you didn't show us how to do it.
I must admit, I was not sure about that leaf on the 1st line but after you completed it. I'm changing my whole Christmas cake design now. This is absolutely beautiful! You are so creative and talented!
I am amazed at your skill!! And how the heck doesn't the quilted look not just blend into 1 big blob!!! Aaaand that's why you're the pro.. Love your vids❤
😮❤❤Que LINDOS BISCOITOS ! AMEI ! ❤❤ MARAVILHOSO ! QUE IDEIAS PRÁTICAS E MARAVILHOSAS! PARABÉNS ! E GRATIDÃO! ❤❤🙏🙏 FELIZ PÁSCOA! ❤❤🐇🐰💕🌺🌸❤️❤️🙏🙏😘❤️
Geeze...to counteract the negative - your camera angle is fine, you can touch your own cookies all you want (we do at home, it's not like they're being sold in a bakery) anf I give you 20 thumbs up!👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍😊
I love ur cookies. They r soooo cute!!! But I can't see u work, bcuz ur hand and icing bag is covering my view. 😊
It might just mean turning ur little "turn-table" so ur never working directly over the cookie, but off 2 the side.😊 U r so creative. I love what u do with a simple round shape!!!!!😅
...just keep ur hand off 2 the right side, out of r view...😊
...tip ur bag down and 2 the right...😊
Are you using royal icing? Your cookies are beautiful!
I'm sorry that the first three things I notice is that 1. your camera angle is bad 2. your hands are not something that you want anyone to focus on 3. You touch the cookies way too much and the thumbs up at the end is something to leave off!
Can't you put the plastic on the paper and then stick the board onto the covered paper so you only have to cut the circle out once? Instead of breaking every step apart ?
Tq ♥
Yuck, you made it taste like artificial flavors on purpose? Blecchh.
What an excellent tutorial. I love how u show each stage with a separate cookie. Wow great job. Cute cookies.
Maravilhoso, lindo demais, obrigada por ensinar.
Maravilhoso, obrigada por ensinar.
Beautiful 😍 I hate to see that silver and gold board they look so ugly so I cover my board with fondant and use band or something to cover the sides to look nice, I don’t just like my boards plain thank you for this video
kzread.info/dash/bejne/nYShk7qSo6e_mLg.html
The best decorating I’ve seen yet, and I’ve seen a lot. Thank you - Mrs. Pam A.
Thank you
Is there a alternative to pencil? Is pencil edible? Thank you
Pencil is non toxic. An alternative would be an edible marker. Write your message on tissue paper, put in on the cookie and trace over the message with the marker. It bleeds through the tissue on to your icing.
My adventure with woodworking started with Woodglut.
Came out great, thank you! 💕
Hi, I have just seen your video and it's great. I love the concept of using any paper to cover a board with and in the UK we do have the plastic sticky back paper but is it food safe or does it not need to be? The majority of websites say to cover books with so can I use it under a cake? I know the cake will go on a board but the cake will come in to contact with the plastic is that safe as I can't for dear life find a food, safe plastic adhesive paper?
Hi S V, Thanks! So, the only part of the cake that will come in to contact with the plastic, is the very bottom of your fondant or buttercream, or perhaps a border, as you should have that cake board under your cake (same size as the cake). However, when I purchase plastic I always look on the packaging for the name of the plastic used, and Google if it’s Food safe. For example, I purchased some great under counter recycle bins from IKEA to store flour and sugar in. I googled the type of plastic they were made of and they were safe. So if you can find an adhesive plastic that is safe, I would wipe it down before placing the cake on top. You could also use not adhesive plastic that is good safe, and use spray adhesive on the board before applying the plastic. Hope this helps :)
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Beautiful work!!!!!!!
Thank you!
I love your videos! Thank you so much for making them. One thing that would help me as a beginner is to have the camera to the side a little so I can see how it's laying down on the cookie instead of only seeing the top of your hand. Beautiful cookies!
OH my gosh I did not know you have a KZread channel. I am so fortunate to have found it.
Welcome aboard!
Me encantó, súper creativas!
Hi love the ganache. Just wanted to know if u have used the compound milk chocolate?
You can use either :), this was a long time ago and I can’t remember which I used, but I’ve used both with success in the past :)
i was following the wilton recipe for royal icing and the video suggested to substitute 1 of the 5 tablespoons of warm water with liquid flavoring if its a liquid but it kind of tastes a little tart or sour to me and it was just vanilla extract. I haven't colored it yet. My mom's mixer was a hand me down so it didn't have a paddle attachment only 2 beaters. Did I mix it wrong? It's my first time trying to make royal icing.
Hmmm, a tablespoon sounds like a lot to me. Some extracts are very strong too. You can add any liquid flavour as long as it’s not an oil (it will break down your icing). I say start of with a smaller amount and add more if needed :)
Beautiful Easter Cookies.. Thank you for these great ideas 💕
Thank you!!
Could this be done to flavour buttercream icing as well?
I don’t see why not :), I say go for it!!
As an American, she didn't really need to go on and on about the measurement. sorta borderline rude but maybe that's just me.
It’s you.
It's definitely you.
Good idea Thank you. Can you tell me pls the name of plastic?
500g chocolate 250 ml whipping cream
This was a wonderful tutorial!
Thank you so much!
Mam if i use scrapbook paper than my whippcream cake ll make paper soggy?or papers colour ll comes on paper?
Hi there, you put a protective plastic coating on top of the paper. The cake that goes on the covered board actually sits on a board the same size as the cake.
if i mix half milk and half dark does it work..because my ganache is curdling
Make sure your cream isn’t too hot (don’t boil it). If it separates, you can try fixing it my adding some warm milk a little at a time.
The consistency we see in the video is the harder it gets? Can we use the same recipe as a cake filling or will it be too hard?
Marianna Isari you can certainly use it as a filling :) you can even whip it if you want if fluffy
I wouldn’t call it ugly that’s not very professional
Thanks very helpful
Hi I am from Sri Lanka. I want to know that whipping. How many grams wippcream? Please reply
Fathima Narzana hi there, the recipe is on my website. :) learntocake.com/recipes/dark-or-milk-chocolate-ganache/
Thankyou you make it easy with measurements finally understand how to do it
but isn't the pencil stuff toxic?
TheWobblyEmily pencils are non toxic. When doing the transfer, very little pencil transfers to the fondant. However, mini pocket projectors on a small tripod can be used instead :)
@@LearntoCake oh thanks! also do you know if I can use the same airbrush for paint if i wash it afterwards?
TheWobblyEmily these are great questions. You should use a different airbrush for both. That said...you can use the same compressor and just switch out the actual airbrush gun to save on the cost of 2 compete systems :)
@@LearntoCake Thanks ^_^
galing galing nyo naman the best talaga
wow ganyan pala pag gawa good job
Next best thing to being in her cookie class! 🐰 🐑 💕
Raven Hill (Beth Egan) 😘
I really enjoyed watching your video 🥰thank you for sharing🙂.
Thank you for watching!!! ❤️