Пікірлер

• 
  @anoddviewcreative5054 күн бұрын

  Thank you. As a woman it is so enabling to see detailed videos of “how to’s” by another woman. My handle just snapped, so I know I can sort it myself. 👍

• 
  @user-gi3qz2re8n13 күн бұрын

  ❤❤❤😢

• 
  @ckitchens01215 күн бұрын

  My partner and I just bought a house 5 acres out in west GA. I’ve watched several of your videos, but this one is a game changer. No more lugging the air compressor up from the barn for us! Subscribed :)

• 
  @TonyMontana-tm7ulАй бұрын

  2024 here, thank you it helped

• 
  @cathymurray9560Ай бұрын

  I would like to know what colors you used on this statue because this is exactly how I want my angel statue to look

• 
  @steeljanАй бұрын

  Hi Bobbi. I just sent a friend request on FB although I don't go there more than once/mo, if that. Just wanna know how you're doin' and whatnot. Hugs cheers.

• 
  @TheCaskOf432 ай бұрын

  Exactly what i was looking for! I snapped my cord today on my 2nd lawn. I dreaded all the clips and springs. But apparently they didnt have to come out thank God. Thanks!!!!

• 
  @corinnebaxter91243 ай бұрын

  Nice

• 
  @marthakelley30713 ай бұрын

  Very helpful

• 
  @sherrylcallander14913 ай бұрын

  Are butter corn pops only in your area? I've never seen them in our stores.

• 
  @sherrylcallander14913 ай бұрын

  I like your style! Great video!

• 
  @cathys9494 ай бұрын

  Can you add roasted peanuts or cashews to this?

• 
  @kazzazed12775 ай бұрын

  7 years later and still helping people! Thanks for taking the time to show this.

• 
  @fantasmanoticias5 ай бұрын

  LOL is lesbian ?

• 
  @daltonfarley18475 ай бұрын

  So im using dry preserve. Can i put the stop rot on the hide after its been fleshed and before i put the preserve on it?

• 
  @mollypitcher93806 ай бұрын

  Thanks!!!! Very well produced 🌸 I cooked while your video was on. I did not need to see the rest- you showed me the crucial parts.

• 
  @steeljan6 ай бұрын

  Love your opinions here. You are 100% on target, even now, in 2024. We need to come together in common sense. Hugs.

• 
  @daphnehill9976 ай бұрын

  In Australia the handle is $29

• 
  @fallstaffbrewingco26516 ай бұрын

  Drink MALT LIQUOR at Christmas, bmeyer44. After Christmas and before Christmas too.

• 
  @MorleyRobertson19757 ай бұрын

  Stop calling it "Canadian Bacon". There is no such thing. Bacon here in Canada is tha same as everywhere else. What you're making is back bacon.

• 
  @lisamagnan19747 ай бұрын

  How much of the season do u use for one pot and how long can i store this for thank you

• 
  @charleneparker84797 ай бұрын

  Smart lady, using disposable pan!! This is one of the best recipes for the puff corn. Good job

• 
  @joesmith74277 ай бұрын

  Netting is quick and easy to tie up the meat. If u do alot of roasts, canadian bacon, capicola, etc, get a jet-netter. It looks like a rocket, or u can use PVC piping, it works as well. 😊

• 
  @joesmith74277 ай бұрын

  If you smoke the meat, or cook the meat, use cure#1. If you dont cook it, and dont smoke it, and dont refrigerate it, you would use cure#2. You use #1 to wet brine and NOT #2 CURE TO BRINE!!

• 
  @juliosdiy32067 ай бұрын

  Good job, the knives look dangerous though.

• 
  @DisabilityExams7 ай бұрын

  It's much easier to thread the end of the cord through the pulley if you do this: cut the cord to length. Heat one end of the cord with a lighter until it melts THEN: using a paper towel, pinch the melted tip of the cord to form it into a cone/needle. Wait until it solidifies - it will go through the little holes MUCH easier than if you had just melted it and left it a blob.

• 
  @jackfrost84397 ай бұрын

  Looked at a couple of these. Never see how they get tension on the return spring. Am I missing something?

• 
  @davidyoung12698 ай бұрын

  Like the way u didn’t show wrapping string or winding spring. U didn’t even know It. Fired !!!😂

• 
  @fallstaffbrewingco26518 ай бұрын

  Winterize that oven, bmeyer44.

• 
  @426superbee48 ай бұрын

  That what i use for a cutting board. COOKEY PAN. Keep as the juice and things right there

• 
  @426superbee48 ай бұрын

  I've been making a heavy Baking Soda Brine, for my Steaks, Brisket, Pork chops, and Pork Shoulder. It really make them tender, juicy, and SO DELICIOUS > The pork chops are better than any steaks🥩🥩🥩🥩YUM 👉👉 Plus i did some squirrels into the brine. MADE THEM SO TENDER YUM

• 
  @426superbee48 ай бұрын

  I love Canadian Bacon, But it got to be really tender and delicious

• 
  @SueEnoughIsEnough8 ай бұрын

  Thank you.

• 
  @vietarmisgaming80458 ай бұрын

  Looks delicious. I’ve seen several different recipes for this dish. Always interesting to see how people make it their own. The original recipe was the winner of Pillsbury’s 1963 $25,000 bake off.

• 
  @lexikeri8 ай бұрын

  Looks absolutely delicious. And very simple to make. I’m definitely going to make this for dinner tomorrow night. Has anyone trie it adding in a little red or green bell pepper and some fresh garlic?

• 
  @fsd347608 ай бұрын

  Good video

• 
  @baixinholacerda9 ай бұрын

  Thank u!

• 
  @dawnstraughen7559 ай бұрын

  Nice work! How do you clean your canvas on your bed ends?

• 
  @mr.m.o.g.o.m.9 ай бұрын

  Silver skin is a connective tissue made of elastin protiens. Silver skin connects muscle groups together give it rigidity and form. When heated the elastin protiens are denatured leading to shrinkage resulting the silver skin to contract. This resultsin the meat to twist and tighten which referred to as called, "This meat is tough!"

• 
  @slowtaknow9 ай бұрын

  Great little coin machine, I've found lots of coins and tokens with mine, and pop tops too😅

• 
  @paulthomas28139 ай бұрын

  Great thank you 😊 from UK 🇬🇧

• 
  @joesmith74279 ай бұрын

  Use .25% in grams of the total weight, water8.3# plus😅 the meat,both in grams. It ends upas 1.1 gram of cure, its the same a.ount for either #1 or #2 cure, so its easy to remember.

• 
  @joesmith74279 ай бұрын

  Your Cure should be #2 !! After that, it DOES NOT require refrigeration! 😊

• 
  @janetmuehe617710 ай бұрын

  What is the purpose of the tarp over the pop out beds?

• 
  @f4mily_of_travellers10 ай бұрын

  Thanks for sharing!

• 
  @johnjohnoj640810 ай бұрын

  Good job mam

• 
  @KeyPoulanMusic10 ай бұрын

  It’s easy to pronounce! Poultry-Boulder-Shoulder (Long O) POE-lan. 👍🏼

• 
  @user-sf6kg4sk5j10 ай бұрын

  What is the parts number

• 
  @tonyrokusek27010 ай бұрын

  L bracket was on top, sounds like that was an easy solution. and think I might smoke some chicken next weekend to try it out...thanks

• 
  @user-gp4yx5ey8e10 ай бұрын

  Beautiful ❤