Пікірлер

• 
  @anysieniyitegeka29306 күн бұрын

  ❤🎉

• 
  @nilofersamina239318 күн бұрын

  Soji is soaked over night, left to drain for an hour and the thick water squeezed out is used instead of soji.

• 
  @herjourney86224 күн бұрын

  Watching from LA

• 
  @segaranpillay715428 күн бұрын

  good show sister. and i even made your potato samoosa which was also very good . good simple and tasty. but dont know if this can be frosen

• 
  @ronniemunsami7083Ай бұрын

  The presenter is very impatient and grabing everything. Should be patient with the person who is cooking.

• 
  @natishaparsons9337Ай бұрын

  Thanks. Cursed is that cancer; it'll die and never return in JESUS MIGHTY NAME. AMEN

• 
  @suepetzer5996Ай бұрын

  Bless those precious hands making such wonderful food and passing this skill on

• 
  @mehjabeenjable3632Ай бұрын

  Hi the recipe i use got Nestle dessert cream so i have not made burfee without cream so can I add Nestle dessert cream to your recipe

• 
  @hungrycollegekidАй бұрын

  Pluck it younger

• 
  @hungrycollegekidАй бұрын

  Good 👍

• 
  @leratomotlhakane2629Ай бұрын

  Thank you for sharing 🎉🎉🎉

• 
  @Hazzymoothee-jr5ylАй бұрын

  Does the beef cube make it salty having added salt ready

• 
  @victatur69082 ай бұрын

  Thank you Ishara, very informative 🙏, but I found the other lady a bit overbearing.

• 
  @gothicccck2 ай бұрын

  Such a sweet decent chef

• 
  @sallymoodley14222 ай бұрын

  Lovely recipe and tutorial. Thanks for sharing.

• 
  @livashlin2 ай бұрын

  We need more cooking classes from Aunty Neela ❤

• 
  @cynthiamatthews60572 ай бұрын

  Thank you aunty

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  @cynthiamatthews60572 ай бұрын

  Look at your video let her do her own thing, she can wash don't pull and rush her, you're rushing her,

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  @cynthiamatthews60572 ай бұрын

  Can I suggest you allow the lady to do her job then explain, because the lady is elderly and camera shy, also zoom the pot so we can see the pot, apart from that excellent learning

• 
  @joan14u22 ай бұрын

  Thank you, my first time with sour herbs and drumsticks,, didn't know anything, from cleaning to cooking..... Great job explaining❤

• 
  @tjirimejokatjiuaende87422 ай бұрын

  Short n sweet....❤

• 
  @jayaseelanhennienaidoo79732 ай бұрын

  Thanks

• 
  @shinaberum39522 ай бұрын

  Good job Nancy but I stopped watching this channel a long time because the presenter has control issues and it’s very unpleasant to watch someone like that in a cooking channel she might as well just cook herself and not invite guests to cook

• 
  @kamaalmohan56572 ай бұрын

  Today i tried this recepe step by step and i must say.. WOW.. Came out devine, looks exactly as is in the video... Glad i attempted this... My first try👌👌👌.

• 
  @patricianarasoo61392 ай бұрын

  Blessed by God to be healed 🙏🙏🙏

• 
  @sallymoodley14222 ай бұрын

  Looks delicious....

• 
  @abdulsamedebrahim43422 ай бұрын

  0:56

• 
  @Seekay-oe3qz3 ай бұрын

  China grass ??

• 
  @Seekay-oe3qz3 ай бұрын

  Sound when calling ingredients is poor

• 
  @ritaramrathan8393 ай бұрын

  Delicious❤❤❤

• 
  @ThiloshniePillay3 ай бұрын

  Hi Michelle you and your partner are amazing.Its Aunty Malies watching this video❤

• 
  @rosekimbeng93653 ай бұрын

  Merci 👍 ❤❤❤❤

• 
  @clinnaidoo10263 ай бұрын

  You are totally wrong kitchary is a India dish

• 
  @user-vr9vo9qo9d3 ай бұрын

  Love this recipe easy and simple am going to try it thank you❤

• 
  @zeluthandothobekamlambo65133 ай бұрын

  I couldn't hear the name of those green herbs you used

• 
  @dariusgray36393 ай бұрын

  Dhania / coriander

• 
  @ganeshbalgobin79293 ай бұрын

  She is so pretty

• 
  @ronicapillay79203 ай бұрын

  Thank you for this recipe.my sister died during covid.this was her thing to make every Christmas.sooooo pleased I came across this recipe,sure brings back memories ❤

• 
  @leonmaistry51953 ай бұрын

  I actually looking at making this today and was looking and how to make it when I heard that comment and I'm curious

• 
  @leonmaistry51953 ай бұрын

  Why was news paper dangerous because of covid if the paper was in your house and you will sanitize everything when you done

• 
  @redkenj4 ай бұрын

  VERY GOOD. KEEP UP THE GOOD COOKING

• 
  @FunnyCentaur-ww1kz4 ай бұрын

  What are the medical benefits of rosella tea

• 
  @felixalmeida4814 ай бұрын

  Mentioning the historical significance of Emperor Shah Jahan’ fondness for Dhall, grounded your presentation in our well loved Heritage. Perhaps you’d know - is there a Dhall dish named after Shah Jahan? IMHO, there are 3 suggestions I’d like to offer: 1. Editing: It would enhance the presentation greatly if the camera focused on the ingredients as you spoke about them, 2. As all the sounds of cooking rose, it became increasingly difficult to hear the commentary. 3. Providing the Desi alongside the English names would cater to a wider audience, I think… I’m still not clear on the name of the green vegetable in the first recipe, cleaning which you said was labour intensive. I’ve Liked and Subscribed Please reply Thank you

• 
  @Thats_Right804 ай бұрын

  Thanks from Australia!!❤

• 
  @AlbertCloete4 ай бұрын

  Wait, are you supposed to wash mince? I've never washed it.

• 
  @sandramoodley83184 ай бұрын

  More talking than doing.

• 
  @sadzasnake17554 ай бұрын

  Beautifully presented. What a lovely lady indeed. Thank you

• 
  @user-uj6sr9zz3g4 ай бұрын

  ❤

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  @user-uj6sr9zz3g4 ай бұрын

  Thank you for sharing I'm going to make it now ,and I learn something today I didn't know about washing cinnamon sticks 😅

• 
  @faridababy12955 ай бұрын

  Hi please specify the type of cheese you using

• 
  @faridababy12955 ай бұрын

  Hi, What cheese are you using in your samoosas