Пікірлер

• 
  @delcastilloian19 сағат бұрын

  So it is possible to cook this dish without pork Liver 😂😅 cause i hate liver lmao

• 
  @PinoySimpleCooking11 сағат бұрын

  Yes! it all depends on your preferences. Cook the way you want it 😊

• 
  @delcastilloian11 сағат бұрын

  @@PinoySimpleCooking lol, is there like a taste difference with the liver and without?

• 
  @PinoySimpleCooking10 сағат бұрын

  @@delcastilloian liver really gives a different taste but beef itself is already giving this dish great flavor. Simmering it uncovered in a medium low heat until sauce thickens makes it more flavorful.

• 
  @manilyngabrieles30321 сағат бұрын

  Okay lang po ba kung margarine pag wlang butter

• 
  @PinoySimpleCooking11 сағат бұрын

  I believe so 😊

• 
  @stamesamanilapicaliforniau93045 күн бұрын

  Dito sa States, Seafood City Supermarket is charging extra $2.00 for upgrade meat they claim. You can buy any sizes of Kare -Kare, then when you are ready to pay, there is an extra $2.00 charge. What is really the right meat to use when preparing Kare-Kare so there is no extra charge added.? The meat in the container has very small amounts of meat in the first place. Then Island Pacific Supermarket is charging extra $1.50. I argued with the store manager, it was not right. Whatever meat is used to cook Kare-Kare should be the meat. I only both the small container because of the sauce, then I bought my own meat with other ingredients. The meat was a joke, two or three chunk pieces of meat. ‘We’ Pilipinos want to support our Kababayan, pero minsan masahol pa sila mag charge for small serving. I prefer to go to Chinese or Japanese restaurants. Today’s date is August 2, 2024, Friday morning in the West Coast, California USA 🇺🇸. Beautiful Pacific Ocean.

• 
  @PinoySimpleCooking5 күн бұрын

  I prefer to buy meat at the local grocery stores or costco. It is far cheaper that asian stores or filipino grocery stores.

• 
  @hardevbachra7 күн бұрын

  Ur dish looked nothing like the finished one

• 
  @PinoySimpleCooking6 күн бұрын

  I put in the video to continue to simmer until it reaches your preferred consistency. The finished product depends on how long you simmer it.

• 
  @hardevbachra6 күн бұрын

  @@PinoySimpleCooking thx 😊

• 
  @samantharoberts49829 күн бұрын

  Made it this way. I used chicken broth since it is what I use in my other way of making this recipe and I used pancit noodles instead of vermicelli noodles it was delicious.

• 
  @PinoySimpleCooking8 күн бұрын

  Glad you liked it! Thank you so much 💖

• 
  @premaramoutar824411 күн бұрын

  Made this. Taste delicious

• 
  @PinoySimpleCooking11 күн бұрын

  Glad you liked it 💖 Thank you so much

• 
  @taroupriapus976014 күн бұрын

  The best seafood I've eaten is in Roxas, capiz, the seafood capital of the Philippines. I watched closely how to make this Heat 1/4 of butter then sautee 1 head minced garlic and 1 sliced red onion. Add 2-3 live crabs fresh from the aquarium, add just enough sprite then cover until the crabs are cooked. Add black pepper, seasoning, and calamansi juice, continue to cook until just reduced. Add oyster sauce, chili flakes and brown sugar near the end, continue to cook until a bit caramelized. Remove from heat and garnish with spring onions. It only takes 10-12 minutes to cook this recipe. Its exceptionally delicious, the best I've eaten so far and I made this recipe myself many times. Note: crab or shrimp can be used interchangeably

• 
  @PinoySimpleCooking14 күн бұрын

  Thank you for sharing 💖

• 
  @savortunes603815 күн бұрын

  Wow! Thanks for sharing a yummy and sarap recipe, love the music too 👍👍👍👍👍❤❤❤❤ Like 10 Take care and God bless!

• 
  @PinoySimpleCooking14 күн бұрын

  Thank you so much 😊 I very much appreciate your kind words 💖 God bless you

• 
  @AnthonyTejadaRealtor17 күн бұрын

  yummy!!

• 
  @PinoySimpleCooking14 күн бұрын

  Thank you so much 😊

• 
  @user-wp5vi1lb8u19 күн бұрын

  Tnx for sharing

• 
  @PinoySimpleCooking18 күн бұрын

  Thank you so much 😊

• 
  @musikaatako803219 күн бұрын

  Will try this 😊

• 
  @PinoySimpleCooking18 күн бұрын

  Thank you so much 😊 Hope you like it

• 
  @Kuyamikecv19 күн бұрын

  Ibang style na luto, NG binagoongan

• 
  @PinoySimpleCooking18 күн бұрын

  Yes I enjoy exploring other options of simple cooking of pinoy dishes 😊

• 
  @christianminor181421 күн бұрын

  Ito ang tinatawag na simpleng menudo pero masarap.wla masyadong mga rekados

• 
  @PinoySimpleCooking21 күн бұрын

  Thank you so much 😊 couldn’t agree more I find the more simple menudo the better

• 
  @sarojkumaridrawingclasses401921 күн бұрын

  Yummy recipe friend thanks for sharing 👍 😊

• 
  @PinoySimpleCooking21 күн бұрын

  Thank you so much 😊

• 
  @sarojkumaridrawingclasses401921 күн бұрын

  👌 😊

• 
  @PinoySimpleCooking21 күн бұрын

  Thank you so much 😊

• 
  @loidanavera238421 күн бұрын

  Bagal po

• 
  @PinoySimpleCooking21 күн бұрын

  Sorry you feel that way..hard to tell the best way to make videos some like it fast while some don’t. All that matters is to share my best recipes 😊

• 
  @BUTTERCUPJones25 күн бұрын

  oooh. I'm going to try and make this.

• 
  @PinoySimpleCooking24 күн бұрын

  Thank you so much 😊 Hope you like it

• 
  @susanarcilla954526 күн бұрын

  Mas masarap tlaga Pag mama sitas.

• 
  @PinoySimpleCooking26 күн бұрын

  couldn’t agree more

• 
  @yatokambe520426 күн бұрын

  Can i use tomato paste instead?

• 
  @PinoySimpleCooking26 күн бұрын

  yes you can

• 
  @ManangJoyceM28 күн бұрын

  Made this recipe for my family and it’s a big hit! They already requested this dish 3x na for the past 4 montjs. Thank you for sharing.

• 
  @PinoySimpleCooking27 күн бұрын

  I’m so glad your family liked it 😊 Thank you so much May the good Lord bless you and your family always 💖

• 
  @ManangJoyceM27 күн бұрын

  @@PinoySimpleCooking You’re welcome! ☺️ may God bless you too. 🙏

• 
  @Jamm053229 күн бұрын

  Love it

• 
  @PinoySimpleCooking29 күн бұрын

  Thank you so much 😊 Glad you like it!

• 
  @user-hm7ix3so3u29 күн бұрын

  Labo ng lista mga ingredients ndi mabasa tpos liit pa mga sulat

• 
  @PinoySimpleCooking29 күн бұрын

  Sorry to know that you feel that way but thank you for the feedback it helps me improve my videos 😊

• 
  @cyrilaustinАй бұрын

  Pwede ba royal soda dito?

• 
  @PinoySimpleCookingАй бұрын

  any lemon lime soda will do 😊

• 
  @imranhosein5357Ай бұрын

  my husband never really eat filipino dish pero etong recipe lang ang kinain niya i got you one follower here salamat

• 
  @PinoySimpleCookingАй бұрын

  So glad you all like it 💖 Thank you so much 😊

• 
  @norikakanomonetyvnimadanim5544Ай бұрын

  #Shopjapan

• 
  @norikakanomonetyvnimadanim5544Ай бұрын

  #Superstarngbuhayko

• 
  @flowerofdecemberАй бұрын

  New Subscriber. This pork chop looks so yummy! 🤤 Maraming salamat sa pag share ng recipe nyo po! God bless you and your family and to all of us! Watching from Canada 🇨🇦 🤗❤️❤️❤️

• 
  @PinoySimpleCookingАй бұрын

  Thank you so much 😊 Glad you like it! God bless you and your family

• 
  @flowerofdecemberАй бұрын

  You are very welcome Po! Thanks very much 🤗💕

• 
  @raijinxenibiАй бұрын

  Masarap. Na try ko na. Salamat sa recipe

• 
  @PinoySimpleCookingАй бұрын

  Thank you so much 😊 Glad you like it

• 
  @aliszhinchaenzАй бұрын

  Why call it menudong tagalog if you use lemons which is not endemic to the Philippines?

• 
  @PinoySimpleCookingАй бұрын

  that’s a good question i should have put lemon or calamansi in the video unfortunately we don’t have calamansi in our area we do have in a bottle but it doesn’t taste the same so I prefer to use lemon. I put in my video whatever I used because I only post what I believe tastes good and shareable. Thank you for pointing that out.

• 
  @mariepico6613Ай бұрын

  I don’t use MSG, so I can’t use oyster sauce. I know anything with msg tastes good, but health wise, I’d rather not use it. Thanks for the recipe.

• 
  @PinoySimpleCookingАй бұрын

  You can use organic or kikkoman oyster sauce which does not contain msg but yes you do you. You can change the recipe based on your preferences. 😊

• 
  @desireebender2581Ай бұрын

  That looks delicious, Hi from South Africa 😊

• 
  @PinoySimpleCookingАй бұрын

  Thank you so much 😊 Glad you like it

• 
  @NenitaLubo-fu7huАй бұрын

  Yummy

• 
  @PinoySimpleCookingАй бұрын

  Thank you so much 😊 Glad you like it

• 
  @johnsladky4066Ай бұрын

  Pork shank.....hhhmmmmm

• 
  @PinoySimpleCookingАй бұрын

  it’s beef there is another video for pork shank

• 
  @Die-Hard-daresyou2 ай бұрын

  I'll share a tip with you to enhance the flavour. 1..After you clean the shrimps. Brine it for 2 hours in salt water. For every 1 litre of water, you add 1 tablespoon of salt. Fry the shrimps only for 3 minutes, not more than required. 2..Use freshly crushed ginger and garlic. if you have a mortar and pestle, make a fine paste. 3..use home made coconut cream. Into a blender add the fresh grated coconut add some water and blend into a very fine paste. Squeeze out all the coconut juice using a cheese cloth. store this juice in a glass jar inside the fridge for 5 hours, the coconut cream will separate from the liquid and float on the top. Carefully remove only the cream and discard the water. 4..into the blender add the coconut cream, some fresh shrimps without the shells and heads and add a handful of kalabasa add some water. Blend everything together into a fine paste. This adds flavour. 5.. always use coconut oil when ever using fresh coconut. 6.. use curry powder when ever cooking with coconut milk. 7.. use freshly grounded black pepper powder. Use a mortar to make fresh powder. 8.. never ever cook on high flame, always simmer and cook. 9..always put the shrimps last and cook it for only 1 minute. 10..finally garnish it with fresh coriander leaves finely chopped. 11..switch off the stove, with pan covered, let it rest for 15 minutes before serving.

• 
  @triplea93292 ай бұрын

  pwede naman deretso luto hindi kailangan igisa ulet..

• 
  @PinoySimpleCooking2 ай бұрын

  It’s my way of cooking to enhance the flavor I am sharing what I do and enjoy. You do you it’s your cooking do what you think is best and works for you.

• 
  @multitaskjess59522 ай бұрын

  Ma try po ❤️👍

• 
  @PinoySimpleCooking2 ай бұрын

  Thank you so much 😊 Hope you like it!

• 
  @JEANcooking2 ай бұрын

  Yummy 😋

• 
  @PinoySimpleCooking2 ай бұрын

  Thank you so much 😊

• 
  @calvinquingajr74522 ай бұрын

  can we ise soy souce not oyster ?

• 
  @PinoySimpleCooking2 ай бұрын

  Yes you can but adjust it according to your preference as it has a stronger taste than oyster sauce

• 
  @iamprincessprince78742 ай бұрын

  Yung sa beef broth ba ilalaga muna yung baka para lumambot saka itatabi yung sabaw...

• 
  @PinoySimpleCooking2 ай бұрын

  You can do that or buy a beef broth. For this recipe I used the store bought beef broth

• 
  @charlieordaniel69142 ай бұрын

  Lagyan harina o toasted bread para malzpot mas madarap

• 
  @PinoySimpleCooking2 ай бұрын

  thank you for sharing your insights

• 
  @bayaniperalta60402 ай бұрын

  Sablay😂

• 
  @PinoySimpleCooking2 ай бұрын

  so sad to hear that

• 
  @mmatiasautio2 ай бұрын

  Turned out great 🙏 I love simple recipes like this, I'm gonna look more into your channel 😊

• 
  @PinoySimpleCooking2 ай бұрын

  Thank you so much 😊 I’m so glad you like it 💖

• 
  @user-iz3dm6uu6g2 ай бұрын

  San po nabibili yung sherry cooking wine?

• 
  @PinoySimpleCooking2 ай бұрын

  We have it here at our local store and asian store. If you are in the Phils I am pretty sure you have it there at any SM grocery stores.

• 
  @emmanuelgamboa23612 ай бұрын

  I was waiting for the Oyster Sauce Part. I rewind it as well. Did i missed it?

• 
  @PinoySimpleCooking2 ай бұрын

  at 1:20 you can see the oyster sauce

• 
  @ronnieconsular81632 ай бұрын

  Nakakagutom nman yan idol 👏👏

• 
  @PinoySimpleCooking2 ай бұрын

  Thank you so much 😊 Glad you like it!

• 
  @marialorenzacatena8322 ай бұрын

  Olive oil? On a chinese recipe hahahah

• 
  @PinoySimpleCooking2 ай бұрын

  I put in my recipe oil it’s up to you the kind of oil to use if I use olive oil it’s my choice. I cook my food as healthy as I can. You do you.

• 
  @mamalolysimplengbuhayandco88362 ай бұрын

  Masarap naman yan kaibigan ang niluto mo sayote Nakakatakam takam. Lalo na may halong manok at maraming kamatis mabango at matamis tamis. Masusubukan sa pagluluto, maayos na paraan sa pagluluto na sayote at may kamatis. Maraming Salamat sa pagbabahagi ang iyong bagong kaibigan at susuporta. Magandang araw! ❤️45. 👍❤️❤️😋

• 
  @PinoySimpleCooking2 ай бұрын

  Thank you so much for the kind words 😊 Glad you like it!

• 
  @PinoySimpleCooking3 ай бұрын

  hicken Afritada is one of the famous Filipino dishes consists of meat braised in tomato sauce, with carrots, potatoes and bell peppers. This is another quick and easy way to cook Chicken Afritada without using tomato sauce but still full of flavors. Perfectly paired with steamed rice. So quick and easy to make and tastes so good. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking! Another great recipe: CHICKEN BINAGOONGAN -> kzread.info/dash/bejne/iox208eDlJbbpto.html

• 
  @LorenaMansing3 ай бұрын

  Sarap

• 
  @PinoySimpleCooking3 ай бұрын

  Thank you so much 😊 Glad you like it!