Пікірлер

• 
  @jbenedict9672 күн бұрын

  1 tsp dijon, tarragon, maybe a little dill

• 
  @jbenedict9672 күн бұрын

  when you wiped the pan i almost went flatline, cmon girls, flour and butter in drippings, splash some cookn wine, deglaze and then broth

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  @chanelplummer58603 күн бұрын

  This recipe is so good I’ve used it twice and shared your video twice so far

• 
  @greenlion654429 күн бұрын

  Soy sauce in Swedish meatballs? That’s a big no-no. Lost me there. No soy sauce used in any Swedish dish!

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  @dougmorris5625Ай бұрын

  Grew up on this in Rotterdam ( Schenectady, N.Y.) Reminds me of the pizza we got in school a long, long time ago. Always ate it a room temp.

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  @A_terra_NutriАй бұрын

  I was wating to see closer

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  @pamelagraham3100Ай бұрын

  Can you double recipe?

• 
  @morgancalvi6675Ай бұрын

  I have never, in my life, seen so many people brag and try to claim everything..and yet they are soooo laughed at. The tomato pie is from Sicily. They also make it commonly in Chicago...in the Italian district.

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  @justinsayre48562 ай бұрын

  Looks great, thanks! Wondering if you let the rolls rise a second time before cooking (bulk vs proof)? Also, to eyeballed it vs using a scale - any special reason, or just personal preference? Thanks again!

• 
  @matthew_tom_brisbois2 ай бұрын

  classic recipe, classic mom, classic life

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  @DashofAmy2 ай бұрын

  I love you buddy!

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  @garyfoster45552 ай бұрын

  That looks like a good American version of minestrone soup. I agree with everything you said about kids and your ingredients lol.. As for traditional pasta fagioli, the way I know it. Here is a link to the closest I can find on KZread.. Give it a watch and see if that's something you would want to give a try.. Good job with your video! kzread.info/dash/bejne/aW2g3K9ukZm7e6Q.html

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  @garyfoster45552 ай бұрын

  Is there a reason you did not drain off all the fat from the ground beef after you browned it? Your adding beef stock anyways for its gravy? You can see the oil separating and pooling on top, in the shot of the beef mixture. I would have knocked that half cup of flour on the floor for sure..It also looks like you put an egg wash or something on the pie crust before you baked it? Would have liked to see you cut a slice to show us the texture and that the pie crust was cooked..

• 
  @monicaplace9302 ай бұрын

  Absolutely love the energy in this one❤❤

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  @michellewilgus96492 ай бұрын

  Want I’m gonna be making this try it this weekend. It looks really good and I appreciate you talking slow.

• 
  @markburch79672 ай бұрын

  Fond 🫣

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  @matthew_tom_brisbois3 ай бұрын

  Even though I'm vegetarian now. Yes growing up having this as a kid was a treat. Thank you momma

• 
  @DashofAmy3 ай бұрын

  Love you Matty!

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  @MrJmv20103 ай бұрын

  Hi Amy! Looks amazing! One I'm going to try for sure!

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  @mikesimolo53243 ай бұрын

  Wow that looks yummy.

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  @MsEasyBeautiful3 ай бұрын

  I have missed your delicious recipes

• 
  @DashofAmy3 ай бұрын

  Thank you! I’m really trying to be more consistent in posting. 😊

• 
  @MsEasyBeautiful3 ай бұрын

  This looks wonderful!

• 
  @MsEasyBeautiful3 ай бұрын

  So excited!

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  @ronixtube3 ай бұрын

  😊 Yummy bread aaah !!!

• 
  @ronixtube3 ай бұрын

  That's a great recipe, simple and easy !!!

• 
  @truthmission3 ай бұрын

  New kitchen?

• 
  @Jrcrickclark3 ай бұрын

  Looks delicious!❤😋

• 
  @laurac54513 ай бұрын

  I know t hey are easy i just wanted to see what someone else was doing I have some newman's own salsa which is low sodium that should flavor it up

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  @ronixtube3 ай бұрын

  OMG I'm amazed !!!

• 
  @ronixtube3 ай бұрын

  Wooow

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  @ronixtube3 ай бұрын

  Simple and delicious meal !!! Thanks Amy !!!

• 
  @onlyme88703 ай бұрын

  Glad to see this still available. I did this today but next time I'll roast a bunch more of garlic and use 4 cloves of that. I used the tahini for 1 can and sour cream for the other can.

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  @colemanfrederick62833 ай бұрын

  Mom schooling

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  @andy11ink4 ай бұрын

  I’m gonna do this, but not wipe the pan dry, leave those juices on the pan, especially when adding flour in the process of making the gravy/sauce

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  @umamifan4 ай бұрын

  Crazy nice quality channel I found from your 10 minute burrito vid! Love how authentic everything is!

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  @DashofAmy4 ай бұрын

  I appreciate that! ☺️

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  @O7V3_14 ай бұрын

  Thanks for the recipe. Looks great! I’m making it tonight

• 
  @dannybeaty34864 ай бұрын

  The mom is hot!

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  @1966Faliro4 ай бұрын

  This is disgusting on so many levels

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  @lorettahookano61394 ай бұрын

  Likin it !

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  @carmelapizzola964 ай бұрын

  👍❤

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  @alyssaferaci11335 ай бұрын

  I was wondering if that recipe would be good with chicken instead of the syrian meatballs....like cut up chicken thighs or a chicken breast, then put all those wonderful spices in over the chicken and fry it everything else being the same!

• 
  @skrolle5 ай бұрын

  These are lovely meatballs, however they're absolutely not Swedish meatballs, because: No fried onions. No allspice. No mustard. Garlic powder. Parsley in the meatballs. You fried them in olive oil. You threw away the perfectly good juices and replaced with beef broth. You cooked them in the sauce. You served them over noodles. No potatoes. No cucumber. No lingonberries.

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  @JoshGeorgeReel5 ай бұрын

  Ragu 😂

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  @manfredhoerr48385 ай бұрын

  No allspice or nutmeg ?

• 
  @jeffreyadams2075 ай бұрын

  Thank you dear!!! Awesome recipe and easy!

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  @ronixtube5 ай бұрын

  Mmm so delicious 😋

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  @dennis_nguyen5 ай бұрын

  Looks great! 🍜🤤

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  @DashofAmy5 ай бұрын

  Thank you 😋

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  @cindybrisbois77095 ай бұрын

  Love it!

• 
  @JulietBrisbois5 ай бұрын

  Yummy

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  @dededenver95606 ай бұрын

  The little assistant is about as much fun as a nosebleed. Send her outside next time. Good recipe in spite of her...

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  @dianeburge48196 ай бұрын

  If you don't eat all of it should you wrap in foil and keep on counter or refrigerator after 24 hours.? Looks yummy.

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  @DashofAmy6 ай бұрын

  Yes, refrigerate after 24 hours and wrap with plastic wrap or foil. 😊

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  @maxsun1626 ай бұрын

  Audrey is doing her best… Her Mom is the problem have patience lady. 😂