📧[email protected]
For any business inquiry: 👆👆😊🤓
Welcome to my Kitchen!! My name is Benny and I’ve been cooking for well over 30 years now!
-I make Cali Style BBQ & Delicious Mexican Food!
-I love to experiment with different flavors and Recipes and share the deliciousness with you all!
My Content: Grilling, Smoking , Foodie clips,Food reviews, Product reviews(I’m an Amazon Influencer) Anything Food Related with occasional family adventures!
Subscribe, Share and like 👍. It means everything thank you
Пікірлер
This is perfect
@@ScaleAndTailor thanks
So the pit bus temperature fluctuation It is by design. It drops the temperature in order to get a dirtier burn so that you can get more smoke and then ramp it up to clean it out. It takes a little bit longer, but you get a lot better smoke.
I’m not 100% that is accurate, the temperature swings and inconsistencies on the grill plates are due the auger system, you can buy an aftermarket shield cover for the fire pit and it balances the heat throughout the smoker:
That was the most confusing video I’ve ever watched. Looking for a different video any suggestions people?
@@jesusislord7526 sorry this is a much better explanation kzread.info/dash/bejne/mGxrj8mqiNDKdM4.htmlsi=HvueC4MQE_nRat6b
Here’s the problem does it have lots of pulp I had 1 like that juicing berries and it was very very pulpy
@@justpitiful6339 no It doesn’t leave a lot of pulp ! Its great !
How do you remove your auger from your juicer machine my is sucked and it won’t come off
Not sure how your got stuck but typically you pull and the auger comes out, gotta use a little more muscle
This was great info.... but on my next cook how do I know if it's on P5?
Thank you I hope this update video will help answer your questions kzread.info/dash/bejne/mGxrj8mqiNDKdM4.html
So perfect
@@ScaleAndTailor thank you
Question, we just bought the 850 PB smoker and need additional help programing the thermometer probe that you can plug into your phone. Do you have a tutorial on using your phone for temp? TIA!
So there use to be a smoke it app you can connect via Bluetooth but now it’s just the pit boss app. You can download it and then find your smoker and link it. I will make a tutorial soon for you! Hope this helps
watched both videos and am so damn confused . is P1 more smoke or is P5 ?
@@joeking9933 hey there even though this video was more informative this video I just created will go into depth and answer all your questions kzread.info/dash/bejne/mGxrj8mqiNDKdM4.htmlsi=PGgLxQ8F9W3UQ2d0
@@joeking9933 real quick the p-setting isn’t a smoke setting on the pit boss pro series, it’s meant to control temperatures depending on weather conditions and you can either adjust your p setting up or down so the temperature doesn’t fluctuate and it doesn’t affect your smoke levels. Your best bet is to smoke and set your pit boss pro series to anything under 225 to smoke your meats. If you need more smoke flavor, try changing pellet brand, buy a smoke tube, build a cheap smoke box and add wood chips and charcoal into it. There is several ways to produce more smoke flavor. Visible smoke isn’t always the best smoke. The clean smoke you can not visibly see and it’s doing its job and giving you a smoke ring and flavor to your meats. Hope this helps
Man you are right and easy to clean
@@saulramirez6264 haha yes the best way brother ! Keep it simple
Had some air hockey action with the butter.
@@81hewp ahahahha you saw that !!
Donde quedó el ESPAÑOL 😒🙄🙄🙄🙄🙄🙄🙄🙄
@@MargaritaEnriquez-ne4xv ahhhhh so verda! Mas videos en español??
This makes me so hungry ahah
@@willsvanadventures smash burgers are the best! I can’t wait to make some again!
DO PEPPA PIG DIED?
@@Liloliver_lovealice haha 🤣
THE right way
@@ScaleAndTailor heyyyy thanks !
I LOVE onion
Yes onion is delicious!!
I’ve never tried caramalized onions that looks good
@@Crozontron on burgers it’s the best!! You see there’s a difference from a good ol homemade burger with minimal ingredients but big flavor vs buying a burger like let’s say five guys burgers and fries where they pile up of the ingredients and the flavors get lost! In my opinion a great tasting burger you must be able to taste the different elements of the burger without having to guess or wonder what flavors they are
Good job! That's the way I do it.
@@joegrossinger3381 yeah man it can’t get any more simple then this! I hear you
Looks good😁
Thank you 😋it was great !
@@OrozcosKitchen nice😁
Honestly the easiest way is pellet tubes. I usually have layers of pellets in them depending on the flavors and meat i smoke. I even use thrm on my gravity feed MB
@@rpm511 I’ve been meaning to invest in one do you have one that you recommend?
looks brilliant, making me hungry.
Thank you it was great! You should give it a try
Hey if you enjoyed this video DONT FORGET TO HIT THE LIKE BUTTON !
I heard if you say you want one you get pinned.
Hshsh right
@@OrozcosKitchen what does that mean
@@Berrythebunny1.0just pinned you ! Thanks for watching
It looks like a spatula. It works like a spatula. Poor guy was using his bare hands for a whole year
@@drdrew3 I do have fire hands I might say! I can only leave my hands in the fire for a few minutes.. I’m working my way up.
Full video on my channel or in related video
Watched so many videos on this. Have made this exact sauce a few times now. You can amp it up by using some block Italian Parmesan from Italy. And substitute the jalapeño for aji Amarillo hard to find though (we just had a new Latin market open that has them in the frozen section). Anyway great video
@@Blacklionguitarist mannnn I tried looking for those Aji Amarillo Chiles and couldn’t find it ! I like the block of Italian Parmesan! Thanks for the tip!
Keep it up ❤
Thank you
Thanks for watching
Hung how
@@fijiangel5634 huh?
Which
@@fijiangel5634 which ?
Screams like a jet engine. I think I'll keep my KitchenAid
@@joegrossinger3381 I have a kitchen aid with the attachment and it’s not as good as this one. The kitchen aid gets jammed and this grinder is made just for grinding ! But by all means I get it keeping your kitchen aid is not a bad idea
Uh terrible sales man
@@cduran7385 haha do you have any tips? I really liked this grinder I made some really great burgers 🍔
Your video is like 5 seconds and all you said was it’s the top seller on Amazon.
@@cduran7385 there’s a full length video right under at related video
@@OrozcosKitchen then maybe take down the 5 second short and make it a condensed review because that’s how shorts work. Your missing on the fact peoples attention span is like 1.2 seconds on shorts. Which is why a lot of people say part 2 or good content creators don’t do part 2 because they know that. Sound like an asshole but I’m helping out.
Gotta make just 1 video on shorts to explain it not a whole lot of people are gonna click links especially if it’s not informative.
Mine will not stay at p5
The p setting is not a smoke setting but it’s a recipe setting and it’s to adjust for outside climate temperatures., just set your smoker under 225 and you will automatically be in the smoke setting which is pre set at P4.
New sub here!! Never heard of these but the look amazing man. Nice cook!!
@@SaltPepperFire hey what up man! Welcome to my kitchen brother! Thanks for the sub and these burgers are on my top 5 for sure
CIA you're up
Abhhhh ?
Homie, if the likes weren't perfect.... I'd definitely give you a like. Take my sub.
Ahhhhh thanks brother
Super rare? Bro what are you talking about? This was recomenbed to me
@@insomniac6944 hey you landed on here WELCOME !
That looked great! Liked
@@KxshouTOtW thanks for the support !
Stop using these cringe ass overplayed songs
Useless drivel
@@BusyAir ahhhhhhh
May I have a piece?! Lol
Yes of course !
Good
Thank you
I'm so fed up with hearing this same audio on every damn short
@@frozennoodles4179 ahhhhhh nooooo too much is too much ??
Comment button 🎉🎉🎉
Yesss thanks for leaving your comment
I saw this short out of 100million channels. Yayy!!! 🎉
@@R8RsYF heck yeah !!!! 👍 welcome to my kitchen!
I made this fried pizza for a subscriber and I’m happy I did! It turned out great !
Looks really good mate
@@slightlobster46 man it’s soo good I can’t wait to make it again! What’s your favorite pizza ?