Пікірлер

• 
  @Hamiltonian96321 күн бұрын

  I have spoken English and only English my entire life of 60 years and this might as well been in french hardly understand a word

• 
  @bobu5213Ай бұрын

  I would not put in Campden tablets along with yeast, they can inhibit fermentation as well. Best to put them in a few days prior if you want, although I wouldn't at all pre-fermentation, they are only a bacteriostatic not a bacteriocidal.

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  @jackstarjack61162 ай бұрын

  I want your link

• 
  @realcoolbreeze2 ай бұрын

  A practical demonstration on an faucet would have been good.

• 
  @brigbrown44442 ай бұрын

  Thank you for this excellent tutorial.

• 
  @Feenos4 ай бұрын

  So im thinking by the lines and the last bit you used it can do 3 70cl bottles worth ?

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  @mattjames98687 ай бұрын

  Do you not use air lock on bucket?

• 
  @PortlyGentleman8 ай бұрын

  🍻

• 
  @davidcallcutt29098 ай бұрын

  Hello are you selling this?

• 
  @billybass41899 ай бұрын

  I just finished my batch of this and really enjoyed it, it turned out very clean and bright and carbonated with no issues. I read that it was bitter but honestly mine wasn't overly bitter, lovely hoppy flavour and very little sediment in the bottle. Absolute winner from mj.

• 
  @laneygibbons26649 ай бұрын

  Hi, Where can I find your followup video.

• 
  @Metallic_Hydrogen9 ай бұрын

  I agree about the maturation process. I made some several years ago, which I tasted upon bottling, when it was peachy pink in colour. Even with the sugar it tasted dry and not very inspiring. I left it on the shelf untouched and forgotten for ages. Then when I rediscovered it it was so much darker. Intrigued I popped the stopper and discovered I had something special after all. Like an aged, far more alcoholic sherry. Just passed a bush stuffed rosehips on the way to collect my car from its MOT, which is how I feel need up here. I've got a two large coat pockets filled with them. Time to get the jar out and get infusing.

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  @pinderthefox9 ай бұрын

  Is sugar a requirement? I want to make extract with the rosehips like you do with vanilla beans and vodka. Does it help or is it just for taste?

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  @SommetiderHvorforDetRoligRolig Жыл бұрын

  Hey. What do you think about the idea of adding an extra 50g's of hop for the dryhopping, and using simcoe hops? meaning 50gs of citra, and 50gs of simcoe? I'm somewhat new to brewing, so i dont really know if its blasphemy against the beer gods, to do such a thing..? I just know that i absolutely love the flavor/aroma of simcoe, so i was thinking about ordering this kit, along with some simcoe, to get a very hoppy final product..

• 
  @080493Morgan Жыл бұрын

  I saw you were on 999 subs so couldn't not press! Thanks for the video. I'm about to brew my first beer and have gone for this one.

• 
  @8pibrewing867 Жыл бұрын

  Thanks man, great choice! 🍻

• 
  @markosolaris550 Жыл бұрын

  Hi, great video just one question , what ratio of starsan and water do you put and does the water have to be at a certain temperature for passivation? Thank You

• 
  @tinahesketh53 Жыл бұрын

  Do you have the next video, im one of the jammy ones from New Zealand hahaha who has just bought one.

• 
  @MrPidgelewis Жыл бұрын

  Awesome, what size is the john guest fitting please 🙏

• 
  @Nero42302 Жыл бұрын

  Do you have a link for where to buy in the uk please

• 
  @8pibrewing867 Жыл бұрын

  Here you go www.themaltmiller.co.uk/product-category/equipment/brewtools/brewtools-brewing-systems/ If the link doesn’t work it’s from The Malt Miller website 👍

• 
  @Redfox000 Жыл бұрын

  Thanks

• 
  @decorator1066 Жыл бұрын

  Hello. We’ve made this wine a couple of times and it has turned out great! We’re just making more for next years drinking and we’ve hit a problem! We done exactly the same as before but after adding the lemons, raisins & sugar it has started to ferment? We added two crushed camden tables after crushing the sloes. Please advise, or HELP! Regards D&L

• 
  @donnerundblitzen1717 Жыл бұрын

  I hit the dislike button because the volume levels in this video are way too low. If I cannot hear the audio, I dislike the video.

• 
  @dazzaw4681 Жыл бұрын

  Get your ears checked mate, its perfect...

• 
  @TheDrunkCook111 Жыл бұрын

  1.038 Minus 1.000 once its fermented 0.038 x 131 = 4.9% so ur hittiny around 5% range if it contunes to ferment below 1.000 , check out my home brewing videos mate? :)

• 
  @colin406dixon Жыл бұрын

  Do you have to add hops or can you just brew the ipa pouch and yeast?

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  @8pibrewing867 Жыл бұрын

  Hey - it’s up to you really. For this type of beer it’s designed to be dry hopped with a fruity/citrus style hop, so I guess if you didn’t add the hops you would miss out on some of the flavour, but honestly, I think this would still be a really tasty beer even if you didn’t add them. That was a really long way of saying “no, you can just do pouch and yeast” ha 👍🍻

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  @robinmercier1242 Жыл бұрын

  How much sugar to rose hips

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  @8pibrewing867 Жыл бұрын

  Depends how sweet (or dry) you like, but I’m currently at around 1kg rose hips to 1.2kg sugar and scale up from there 👍

• 
  @Almandeen Жыл бұрын

  Nice video! Do you have i written version with proportions? I’m making red currant wine for the first time using home grown berries 😊

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  @8pibrewing867 Жыл бұрын

  Thanks - no I don’t, I just go by volumes and weights. I think the minimum you would make is a gallon, so approx 5 litres, and scale up from there if you have a good crop!! Cheers!🍷

• 
  @davidcollier65202 жыл бұрын

  Thanks for posting a great video. I watched it half way through brewing my first with Kveik yeast - it's like magic! I think it will be my regular summer yeast from now on.

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  @8pibrewing867 Жыл бұрын

  Thanks man. Yep, certainly impressive stuff - perfect for warm weather! 🍻

• 
  @val61122 жыл бұрын

  Love your channel ❤️

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  @8pibrewing8672 жыл бұрын

  Aw thanks! 😊

• 
  @BadHorsie12 жыл бұрын

  Well the yeast ferments the sugars so it doesn't use O2

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  @LouB3rt2 жыл бұрын

  Do you use the same cold water disconnect from the condenser and attach it to the plate chiller? Or do you have a separate hose for that?

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  @8pibrewing8672 жыл бұрын

  Hey - yep, I just use the same one. I have quick disconnects in both, so it’s super easy. The hosepipe type connectors, hozelock I think they are called 👍🍻

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  @LouB3rt2 жыл бұрын

  @@8pibrewing867 thank you!

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  @stephenbrowne28372 жыл бұрын

  thank you for this video, the most basic explanation which is exactly what we want. the brewtools manual is so bad!!! more of this please!!

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  @edwardhill69452 жыл бұрын

  The title definitely says faucet, but there was zilch about assembling the faucet.

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  @africantwin1732 жыл бұрын

  How much table priming sugar should i use for IPA style beer in 330 ml bottles.

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  @8pibrewing8672 жыл бұрын

  I’ve never used 330ml bottles but as a guesstimate I would probably go one carb drop or a 1/4 teaspoon sugar per bottle. Might be worth checking out a batch prime calculator online too. Hope it turns out good! 👍🍻

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  @africantwin1732 жыл бұрын

  @@8pibrewing867 ok thanks

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  @beerswiller19552 жыл бұрын

  Enjoyed your video and wondered where the hops and yest were. I was bought this actual kit for a Birthday present and I'm about to brew it. Great watch and simple to follow.

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  @8pibrewing8672 жыл бұрын

  Thanks for the comment, appreciate it. Hope it turns out well for you! 👍🍻

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  @tietata92452 жыл бұрын

  Hey, great video! I plan using kveik Voss on Mangrove Jack's pink grapefruit IPA and I have a question...because kveik will finish fermenting so fast (aprox. 3 days) when should I add the hops for dry hopping? I read online that it would be bad if I add them the same time with the yeast, but I also read that kveik goes down very fast in the fermenter and if i don't bottle it as soon as it stops fermenting there will be no yeast left in the bottle for secondary fermentation and carbonation...i really dont know what to do. Thanks!

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  @8pibrewing8672 жыл бұрын

  Hey man. Thanks for the comment. Honestly I wouldn’t worry too much. I would probably go for dry hops around day 4 or 5, and bottle around 7 to 10. Kveik is supposed to settle down in the fermenter pretty quick, but have never had any issue with carbonation in secondary when bottling within two weeks. I tend to leave my bottles a while though (they are the reserves), but tried one recently after 4 weeks and it was nicely carbed. 🍻

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  @marvtony1302 жыл бұрын

  I love blackberries!!

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  @8pibrewing8672 жыл бұрын

  And these were free!! 😀

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  @darkvalebrewer932 жыл бұрын

  Hi mate. A top tip for the bladder containing the juice.. fit the neck of the bladder through one of the pre-cut carry handles on the box. That'll hold the neck of the bladder and help save any waste 👍👍

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  @8pibrewing8672 жыл бұрын

  Thanks! I don’t think I ever noticed the pre-cut handles 😂 Cheers!

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  @pilsplease7561 Жыл бұрын

  @@8pibrewing867 Darks tip is legit, cause those bags are a pain in the ass to deal with. Which is why I am glad to actually have wine grapes and make wine from grapes instead of making wine from kits. Though i do still like to make a kit from time to time.

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  @8pibrewing867 Жыл бұрын

  Yep, it’s a good tip. Recently I’ve just taken the bag out and then lowered it back into the box whilst holding the cap up and then popping it off whilst the bag is secured in the box. Similar kinda thing, but that works nicely too 👍

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  @darkvalebrewer93 Жыл бұрын

  @@8pibrewing867 ahhhhh awesome!!! I can't claim it as it's something I picked up from another 😂😂 but always good to share 👍👍 glad it worked out.

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  @pitbull67402 жыл бұрын

  Yes. New Zealanders are watching.

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  @MrScotchpie2 жыл бұрын

  I'm just made my second of these. It tastes good with amber malt as the extra fermentable. Very bitter but the amber gives some sweetness and you can knock them out. You only need one yeast packet. It still rips through the wort in 3 days and you get a free sachet for something else. I bottled in PET bottles and kept them at 33c and they were rock solid after 10 hours.

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  @8pibrewing8672 жыл бұрын

  Nice! Yeah, that Kveik yeast is something else, right? Definitely only needs one pack like you say 🍻👍

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  @leviblanc902 жыл бұрын

  Good new video man, about to do a mango jacks mango ipa with added sabro hops, great channel for new brewers

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  @8pibrewing8672 жыл бұрын

  Thanks man 👊 Yeah, you can’t go wrong with a mango IPA, nectar from the gods 🍻👍

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  @llarraify2 жыл бұрын

  Did you like the taste, how did it turn out? Not a brewer here just curious! (However planning to invest one day, here I don't like the local beers)

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  @8pibrewing8672 жыл бұрын

  Hey - yes, this was a really good brew. Very similar to the beer that inspired it and quite possibly better 😀 Beer making is a noble pursuit, hope you get there soon!! 👍🍻

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  @mrmathman2 жыл бұрын

  I know this video is a year old but I have a question! How does your house cope with the 6kW of power + the sparge water heater? No tripped fuses?

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  @8pibrewing8672 жыл бұрын

  Hey - nope, no issues at all so far 🤞🍻

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  @mrmathman2 жыл бұрын

  @@8pibrewing867 do you have both plugs connected to one double socket? What do you have set as the max current in settings? Thanks!

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  @8pibrewing8672 жыл бұрын

  Yeah, both in one socket, set at 13A. Sparge tank in a separate socket 👍

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  @makeyourlifebeautiful16522 жыл бұрын

  You have to watch this with subtitles on it's hilarious 😂😂😂

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  @8pibrewing8672 жыл бұрын

  I’m sure haha. This is me trying to mediate my heavy Wigan accent somewhat. It never really works. And when everything is voice-activated these days… *sigh* 😀

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  @RatManAl8 ай бұрын

  hahahaha ffs I've completely lost what the lad is saying, reading the subtitles has me creased. "I'm no file" right after putting them on got me.

• 
  @jsross332 жыл бұрын

  I would have left that manifold connected to one of those secondary regulators. With that 3 way, you lose the ability to cut off gas to kegs individually.

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  @richmurphy83372 жыл бұрын

  "who knows what 2020 will bring"...... COVID :) surprise...... seriously love the content

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  @8pibrewing8672 жыл бұрын

  Thanks for the comment! Yeah, that whole COVID thing was a bit of a downer right! [understatement of the year] Here’s to more positive times, cheers! 🍻

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  @BiggyJimbo2 жыл бұрын

  Looks lovely. For this Christmas I've decided to make damson vodka, Bullace vodka, and sloe gin - all picked from the hedgerows nearby. Hope your vodka turns out well! Some people say not to put sugar in at the beginning, as this inhibits the osmosis of the natural fruit sugars into the alcohol, but I'm no expert. I put in just 100g of caster sugar in each, as I find it goes too bitter if I don't sweeten at the beginning. All the best

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  @8pibrewing8672 жыл бұрын

  Thanks Jim. I suppose the logic of not putting sugar at the start makes sense, that said, it’s never given me an issue doing it this way. Always more than one way to skin a cat right? 🙂 Bullace vodka sounds good, don’t seem to have any of those round my way which is a shame. Trying to get a few sloes together for a small batch myself too, but leaving it a bit late and someone’s been at them before me 😬 still got a few places to check though! Cheers and hope yours turns out good too! 🍷

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  @ninkasihomebrewer82262 жыл бұрын

  Thanks for the video

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  @MrScotchpie2 жыл бұрын

  Its a traditional English IPA - the original IPA. They weren't anywhere near the hoppiness of today's New World inspired IPAs. Story is it they were over hopped so as to last the three month sail to India. Hence the intention was to have a malty beer as drank in British pubs when it arrived. Today's IPAs would still be very hoppy after just 3 months which wasn't the in thing in Victorian days.

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  @juanxg2 жыл бұрын

  Can you use single malt whiskey? and if so, is it possible to use the cheapest whiskey available and still be good? Thanks!

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  @8pibrewing8672 жыл бұрын

  Hey - I wouldn’t discourage using a nice whiskey, but yes, a cheap whiskey is fine too because the flavour and mouth-feel change significantly anyway. You may miss some of the subtler notes, but if you want to get rid of cheap whiskey or want to do this as cheap as possible, then definitely go for it! Cheers!

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  @juanxg2 жыл бұрын

  Nice one!