Пікірлер

• 
  @checkpointcherylКүн бұрын

  completely useless - let you know how it goes? so we should just randomly throw the ingredients together with no clue to the amounts?

• 
  @n4p41m2 күн бұрын

  Me encantó! voy a probar hacerlo cuando tenga mi masa madre. Gracias por compartir!

• 
  @ichisungwang85404 күн бұрын

  I made it this morning and it tasted exactly like the one I order at Starbucks, thank you!!!

• 
  @ProportionalPlate4 күн бұрын

  @@ichisungwang8540 you’re so welcome!

• 
  @daytona11010 күн бұрын

  You didn't mention how much water to cook the rice.

• 
  @hasnahenna694910 күн бұрын

  How many days can I store the syrup

• 
  @03Chloe27 күн бұрын

  Wow,it's so cool,I wanna learn how to cook delicious bread,may you teach me some methods,or we can eastablish a friendly relationship,what do you think abou it!!🤩🤩🤩

• 
  @ProportionalPlate26 күн бұрын

  @@03Chloe feel free to ask me questions anytime!

• 
  @03Chloe26 күн бұрын

  @@ProportionalPlate You are so kind,or you can tell me your email address,I believe that we can make friends!!🥰

• 
  @03Chloe25 күн бұрын

  @@ProportionalPlate Wow,thank you very much,are you interested in a global first bread slicer,it's very cool,it won't let you down,if you are,youcan reply about your idea!!!🤗

• 
  @03Chloe25 күн бұрын

  @@ProportionalPlate "I’d love to send you our latest bread slicer to try out. If you like it, maybe we could collaborate on a review or a special discount for your viewers."can you help me,or I will lose my job🥺

• 
  @JessicaKinniАй бұрын

  Wowza! 🤩

• 
  @beautifulmoon8896Ай бұрын

  Thank you! Glad I found your channel.

• 
  @ProportionalPlateАй бұрын

  @@beautifulmoon8896 welcome!

• 
  @JessicaKinniАй бұрын

  Those fresh herbs sound heavenly on the salmon. I’ve never used saffron but you make it look less intimidating. ❤

• 
  @JessicaKinniАй бұрын

  These look incredible 😻😻😻

• 
  @sharismith949Ай бұрын

  I am looking forward to trying the Ash Reshteh! Although everything looked excellent!!!!

• 
  @ProportionalPlateАй бұрын

  @@sharismith949 thank you and noushijan!

• 
  @user-ti9vs3bc7dАй бұрын

  Stop and delete your rubbish, Persian ice cream does not have egg in it

• 
  @dasho4570Ай бұрын

  ???? stupid video!

• 
  @midasmirto72652 ай бұрын

  You will have za bickles

• 
  @dshreekar21 күн бұрын

  Grow some hair on za chest. You are not brotecting za kulture

• 
  @midasmirto726521 күн бұрын

  @@dshreekar you will have za beef zen

• 
  @paultalei97202 ай бұрын

  Ingredients ▢1 1/4 tsp yeast ▢2 tbsp warm water ▢2.5 tbsp sugar ▢2 egg yolks ▢¼ cup coconut milk full fat, lukewarm (100-105F) ▢1/2 tsp salt ▢1 tsp vanilla extract ▢1.5-2 cups flour ▢3 tbsp vegetable oil or melted margarine ▢Vegetable oil for deep-frying ▢Powdered sugar for dusting ▢1/2 cup Nutella or other chocolate spread*** US Customary - Metric

• 
  @Saltpepperskillet2 ай бұрын

  I'll take a large, please!

• 
  @incrediblyrare19293 ай бұрын

  Would that water get cold after that 5min keep?

• 
  @santiagosoriano_4 ай бұрын

  Amazing video. Thank you

• 
  @nickbergquist8794 ай бұрын

  How much saffron and water do I use

• 
  @smalltownsessions20727 күн бұрын

  Doesn’t matter just cover the rice and boil. Saffron wise just grind some up and add a few mill of hot water Don’t over think it 👌

• 
  @Axer012505 ай бұрын

  Sounds Amazing!

• 
  @Axer012505 ай бұрын

  Looks delicious!

• 
  @praveenkumarr55535 ай бұрын

  Hide this recipe away from North Indians.. They get insane whenever they hear the word Saffron...

• 
  @stephenlyons64626 ай бұрын

  😂 thank you

• 
  @susanwedell76277 ай бұрын

  Beautiful ❤

• 
  @abdulazizlamlum94507 ай бұрын

  Love the inspiration. Embakbaka isn't as soupy. Or that colour. Definitely not jalapeno chillies. But a nice hearty take on the dish, and very true in using good ingredients.

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  @deekotronix60597 ай бұрын

  Corn tortillas NOT flour

• 
  @Wolf-xu1fj7 ай бұрын

  One a table spoon of tea for a cup? Vhat are you doing? I asked in an Iranian accent 😂😂

• 
  @Dulceknits7 ай бұрын

  Wow 🤩 I can’t wait to try this❤️Thanks so much.

• 
  @lisageorgette82548 ай бұрын

  Wow! I'd need to watch this while I braided. Thank you.

• 
  @adammsa53038 ай бұрын

  thanks. how come people did not thank you for your simple and brilliant idea.

• 
  @msangha33198 ай бұрын

  Benefits?

• 
  @XXXGRAPENUTSXXX8 ай бұрын

  Can you show me how to make Persian tea in those Persian kettles?

• 
  @maricelaborges4229 ай бұрын

  I love it.. Made, and it was delicious.. I'm mexican, so this is something my family loved. Thank you

• 
  @nickbergquist8794 ай бұрын

  How much saffron and water did u use

• 
  @ultraviolet07889 ай бұрын

  Proportions? Like how much of each ingredient

• 
  @mpedals9 ай бұрын

  Thank u

• 
  @Cungnhaututap9 ай бұрын

  Thank u❤

• 
  @LostWithoutHer10 ай бұрын

  Is there a way to what I call 'tah-digify' the bottom of this rice or will the components become burnt beyond recognition before you get the rice to that point? (Also, I had no idea that many of the ingredients required sugar! Wow, but awesome.) Thanks in advance.

• 
  @kcaninja10 ай бұрын

  L'Shana Tova!

• 
  @ProportionalPlate10 ай бұрын

  Shana Tova!

• 
  @xXScissorHandsXx11 ай бұрын

  Ah ze bomegranate molasses 😜

• 
  @yvngclaude9 ай бұрын

  if its not tight its not right

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  @xXScissorHandsXx9 ай бұрын

  @@yvngclaude and don't forget the Bebsi 😉

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  @yvngclaude9 ай бұрын

  @@xXScissorHandsXx GOOD BAY MY FRIEND ILL SEE YO SOON (veeery soon 😉)

• 
  @xXScissorHandsXx9 ай бұрын

  @@yvngclaude As long as we brotect ze culture ⛔️🍅🚫

• 
  @DIEGO_L_S2 ай бұрын

  Put Za fresh froiz

• 
  @user-de8lg6kj7w11 ай бұрын

  poop

• 
  @EL-ee4cz11 ай бұрын

  It was a little intimidating, but it came out great. Wish i could share a loaf. Thank you

• 
  @ProportionalPlate10 ай бұрын

  So glad you liked it!

• 
  @saghair88 Жыл бұрын

  Well that’s cute but this is not Libyan Mbakbaka. Speaking as a Libyan.

• 
  @sharahsimone Жыл бұрын

  What can I replace arrow root for?

• 
  @ProportionalPlate Жыл бұрын

  Cornstarch

• 
  @user-hq2xz1ly1c Жыл бұрын

  ❤❤❤😊😊😊

• 
  @malakallawi5072 Жыл бұрын

  I made this the other day. I watched a lot of videos but your one stood out to me the most. It was absolutely delicious and perfect! Exactly what I wanted. Thank you so much and I won’t stop recommending it

• 
  @bryannatusch2556 Жыл бұрын

  Never any leftovers in this house!b

• 
  @JerryAulenbach Жыл бұрын

  Thanks!

• 
  @noya-4413 Жыл бұрын

  This actually looks easy and I really want to try it!

• 
  @ProportionalPlate10 ай бұрын

  Would love to hear what you think if you gave it a try!

• 
  @xxzzz297 Жыл бұрын

  Nicee😊

• 
  @ahoorakia Жыл бұрын

  that is not how it's cut or made!only tenderloin must be used to be called BARG,other than it's just grilled meat