Its pretty cook but whats the point of such a complex setup?
@walterrumohr70902 ай бұрын
Nice set up and expensive.
@xRedRiverax Жыл бұрын
Wish you would have used a quick disconnect system instead of cams
@amssouza8404 Жыл бұрын
beautifull Brasil
@ELRORRITO12 жыл бұрын
Again. Beautiful set it. Still waiting on parts list and plumbing diagram for us beginners as it looks so complicated what connection goes where at any given point. Thx in advance
@osipgraphman42462 жыл бұрын
я столько кранов не видел, когда запускали ракету в космос. По моему фетиш какой то.
@ArenBrouwer3 жыл бұрын
I really thought that English people where driving to the left and that's it. But you have the boil kettle on the left. That is the same as the English. The wrong side. But, nice HERMS though.
@jasonhammond44273 жыл бұрын
How long are your tubing for each kettle and pumps
@StoneyardVineyards3 жыл бұрын
Nice setup you have , Prost friend we just subscribed after your video found us . We are home brewers that grow hops make beer and mead and wines. Check us out and sub back if you can and stay brewing and thirsty.
@marcelinatejada534 жыл бұрын
Thumds up
@DraGon-cg6ge4 жыл бұрын
How much is ?
@aprogy63164 жыл бұрын
Great video. What is valves and silicone tubes diameter?
@Chogogo7174 жыл бұрын
What drove you to move from kegs to pots since you didn’t go beyond 15 gallons?
@ashutoshbharadwaj3064 жыл бұрын
Building cost
@ashutoshbharadwaj3064 жыл бұрын
How much system costs
@OldNorsebrewery4 жыл бұрын
Looks good. Cheers
@OldNorsebrewery4 жыл бұрын
Very nice. Looks like my system, cheers
@jimc37974 жыл бұрын
What a sweet set up.
@joearroyo2384 жыл бұрын
Couldn't really hear you talking
@RaymondMillbrae5 жыл бұрын
Do you have to have 2 pumps? Couldn’t you do it with only one pump?
@Chogogo7174 жыл бұрын
Raymond Moreno only if you batch sarge, but he fly sparges. One pump is used to transfer the hot water from the hot liquor tank to the mash tun through the Auto Sparge float valve, and the other pump transfers the sweet wort from the mash tun to the boil kettle.
@stephanroets87255 жыл бұрын
Very nice dude! Not a expert on brewing or anything. Just looking to start and it seems like you know what you are doing... i dig the setup and would like to get to know a bit more about the process.. you mentioned that you want to upgrade the temperature probes. So if you want to... I'm quite nifty with electronics and code... maybe I can write up something for you for an arduino or something and you help explain the process that you need... so we both will win then!. We can use nice PID loops for the temperature control and timers and stuff . Drop me a mail if you want discuss...
@craiggambetta6945 жыл бұрын
Great setup Tony, looking at something similar, like the idea of running your wort into the kettle via the Whirlpool. Speaking of Whirlpool, i assume you whirlpool once cooled (immersion chiller has been removed) are you still running an immersion chiller or moved to counterflow or plate system?
@johndemaria15615 жыл бұрын
I’m seeing this well after you made it, have you already sold your kegs from old system? I’d be interested in buying them if you still have them.
@sajyho19885 жыл бұрын
You can add markings by 'Electrochemical etching' method, pretty simple and only needs a car battery!
@digitizer1016 жыл бұрын
Curious why you use a 3rd burner if you have a recirculator in HLT, does'nt the mash heat by circulating through HLT
@tdiplacito6 жыл бұрын
Yes. I sometimes do small or 5 gallon batches as 2 vessel skipping the herms.
@iangraham67306 жыл бұрын
Sweet setup! Those are standard alloy kegs yea?
@tdiplacito6 жыл бұрын
Ian Graham Budweiser kegs
@MrThecol61726 жыл бұрын
Awesome job man thanks for sharing!
@seandalton446 жыл бұрын
great system. Just wondering what batch size you usually brew with it? Is 10 gallon batches easy to do with the 15 gallon capacity? Do you usually do the 14 gallon boils like you said in video?
@brentlenny10386 жыл бұрын
I like this, but there were times I wasn't completely sea sick from watching the camera sway, any chance you could reshoot those more stable sections, and add even more background noise? Joking, obviously, helpful, but a little editing plz.
@keithmartin10716 жыл бұрын
I've seen other people ask but no reply. Is there any chance you will post a parts list and step by step guild to the build. Amazing job btw
@havealooke5 жыл бұрын
Lazy people there is everthing in his channel, just watch his videos and think a little bit ! you will have to explore everything to understand everything in brewing
@troyhansen10866 жыл бұрын
Hi Tony, any chance you could publish your parts list? I have a 3 keggle system and found your video while researching a HERMS conversion. Your solution looks great and I'd love to replicate it. Thanks.
@JimLewellyn6 жыл бұрын
Do you have a parts list that you could share? I've seen the question asked but haven't saw a response. I am in the process of building my cart to replicate this setup on converted kegs and would like to be sure I have all the pieces.
@gc66476 жыл бұрын
I tried to replicate this as close as possible. It took a while to figure out what I needed but I think I got pretty close. I bought the following: Items from ebay.com 9 - 1/2 NPT Full Port Ball Valve Female Threaded Vinyl Handle (ebay) 1 - False Bottom with 3/8 barb (ebay) 3 - 3" Weldless Thermometer for Home Brew Kettle 6" Probe (ebay) 1 - 3" Weldless Thermometer For Home Brew Kettle 2.5" Probe (ebay) 2 - MKII High Temp Magnetic Drive Pump (or chugger pump) (ebay) 3 - Bayou Classic sq14 (ebay) 1 - 1/2 OD Wort Chiller Conversion Kit Tubing to Garden Hose Fitting 50ft - 1/2 Copper Items from StainlessBrewing.com 2 - 1/2 Type A Camlock 9 - 1/2 Type F Camlock 1 - 1/2 Threaded T 1 - 1/2 Threaded 90 2 - 1/2 High Flow 90 1 - 1/2 x 5/8 SS KC Nipple 1 - 1/2 Hose Barb x 1/2 Female NPT threads 1 - 1/2 Weldless Whirlpool Kit 6 - 1/2 x 2 Bulkhead with NPT ends 2 - 1/2 Compression x 1/2 Male NPT 1 - 1/2 x 50' Herms 10" Coil with 2 bends 1/2 OD 304 HERMS 3ft - 3/8 ID x 1/2 OD Economy Silicone Tubing 25ft - 1/2 Premium Translucent Silicone Tubing Craigslist.com 3 - Keggles or Kettles I just ordered so I haven't put it all together but I think it will work good. I cheaped out on Sparge, he has a Blichman Auto Sparge, im going to rig up some tubing. I also cheaped out on the pickup tube for Boil Kettle. StainlessBrewing makes a nice 135 Degree tube bend (also needs a 1/2 Compression x 1/2 Female NPT) but I just did a Stainless elbow with a 1/2 nipple. Also, his Whirlpool arm looks AWESOME! I tried to find it but couldn't so I went with stainlessbrewing.com's whirlpool arm. It all gets expensive quickly but I moved from Oregon to Utah and i miss craft beer! If you can't buy it, brew it!
@ajdonovan56 жыл бұрын
Which Bayou Classic burners are you using?
@tdiplacito6 жыл бұрын
Andrew Donovan these are SQ14’s
@ajdonovan56 жыл бұрын
Do you like them? Do they have enough power to heat the keggles?
@tdiplacito6 жыл бұрын
I have since switched to bigger kettles and HellFire burners, but for that system they worked beautifully. There would have been no need for bigger burners. I started the boil kettle burner at about 3g runoff mark and was withing a few minutes of boil when done with sparge.
@ajdonovan56 жыл бұрын
How big are the new kettles?
@ing.domenicaramirez10816 жыл бұрын
Nice video! Could we keep in touch? I am so interesting in buy one, about your machine. Please feel free to contact me: [email protected] So grateful for your valuable assistance!
@BigDawgTheGreat7 жыл бұрын
How much heat does the fermwrap actually put out? I have a Saison that is recommended to be fermented at 80-100 degrees and am trying to figure out how to accomplish such a high heat!
@Jeffrey_OMP7 жыл бұрын
Another thought and minor change to your system that would further reduce oxygen exposure... Seal your keg, purge it with CO2 and then trickle the CO2 into the brew bucket while you gravity feed the beer into the keg. Eventually you'll need to vent the excess CO2 from the keg as the beer fills it and you'd have to run the CO2 into the bucket at least as fast as the beer is flowing out. Almost like a pressure transfer but gravity does the work and you just need the CO2 to blanket the empty space in the bucket. I guess you could hook up a fancy connection to the lid or you could just put a hose through the air lock hole.
@Awoit7 жыл бұрын
How often do you need to turn on your HLT burner in order to keep the recirculating mash at a steady temperature?
@tdiplacito7 жыл бұрын
Austin Woitte during colder months on this system I was able set the flame to maintain temperature. During warmer months, maybe every 10 minutes
@Tortuga89R7 жыл бұрын
Excellent!!!
@coltonleeware957 жыл бұрын
What kind of false bottom do you have in your mash tun?
@tdiplacito7 жыл бұрын
This system had a domed 12 false bottom. The same one I used in my cooler mash tun.
@Barkon_dog7 жыл бұрын
what kind of rose is that?
@coltonleeware957 жыл бұрын
Why exactly are you circulating water through your HLT? Is that just to make sure that there is a uniform temperature throughout the tank? I would think that would ultimately lower the temp in the HLT.
@tdiplacito7 жыл бұрын
To keep the HLT from having stratified temperatures. The HLT burner fires to keep the temp constant.
@coltonleeware957 жыл бұрын
Would you say that is a "must have" for a system like this?
@tdiplacito7 жыл бұрын
Yes, you are using the coils in the HLT to control mash temperature. If the top of the HLT is 152 and the bottom 162, it's going to be very hard (if not impossible) to control mash temp.
@jamests99276 жыл бұрын
Colton Ware this can be accomplished by stirring. Entirely unnecessary.
@guitarman58187 жыл бұрын
Questions: 1. Why a stainless HERMS coil (vs Copper) and how did you drill the holes to mount? 2. SInce your Strike Water (HLT) tank contains the Stainless HERMS coil, have you ever had Wort leak into the HLT? 3. What / Where did you procure your whirlpool arm and what capacity (flow) is it? 4. Have you considered a 4th (MLT) tank for Wort recirculation in your HERMS coil rather than using HLT? Thanks! (good demo) GM
@coachkb237 жыл бұрын
Great video. Where did you get that whirlpool arm?
@smalloy887 жыл бұрын
Are these all weldless fittings?
@tdiplacito7 жыл бұрын
They are.
@dtalaniec677 жыл бұрын
What size arm do you have for the auto sparge?
@tdiplacito7 жыл бұрын
Standard 6" arm
@stevencdowner7 жыл бұрын
Very nice set up you got there, simple and does the job!
@DGlover057 жыл бұрын
Hi Tony. I am looking into creating a very similar setup to yours shown in this video. I really like this system, and am wondering if you ever documented the various parts needed. Any chance you can send details on the needed valves, camlocks, bulkheads, etc? Really nice setup, sir!
@universalfrost7 жыл бұрын
Dennis Glover I second that.... a parts breakdown and possibly the sources of where they can be purchased would be appreciated..
@gc66476 жыл бұрын
I tried to replicate this as close as possible. It took a while to figure out what I needed but I think I got pretty close. I bought the following: Items from ebay.com 9 - 1/2 NPT Full Port Ball Valve Female Threaded Vinyl Handle (ebay) 1 - False Bottom with 3/8 barb (ebay) 3 - 3" Weldless Thermometer for Home Brew Kettle 6" Probe (ebay) 1 - 3" Weldless Thermometer For Home Brew Kettle 2.5" Probe (ebay) 2 - MKII High Temp Magnetic Drive Pump (or chugger pump) (ebay) 3 - Bayou Classic sq14 (ebay) 1 - 1/2 OD Wort Chiller Conversion Kit Tubing to Garden Hose Fitting 50ft - 1/2 Copper Items from StainlessBrewing.com 2 - 1/2 Type A Camlock 9 - 1/2 Type F Camlock 1 - 1/2 Threaded T 1 - 1/2 Threaded 90 2 - 1/2 High Flow 90 1 - 1/2 x 5/8 SS KC Nipple 1 - 1/2 Hose Barb x 1/2 Female NPT threads 1 - 1/2 Weldless Whirlpool Kit 6 - 1/2 x 2 Bulkhead with NPT ends 2 - 1/2 Compression x 1/2 Male NPT 1 - 1/2 x 50' Herms 10" Coil with 2 bends 1/2 OD 304 HERMS 3ft - 3/8 ID x 1/2 OD Economy Silicone Tubing 25ft - 1/2 Premium Translucent Silicone Tubing Craigslist.com 3 - Keggles or Kettles I just ordered so I haven't put it all together but I think it will work good. I cheaped out on Sparge, he has a Blichman Auto Sparge, im going to rig up some tubing. I also cheaped out on the pickup tube for Boil Kettle. StainlessBrewing makes a nice 135 Degree tube bend (also needs a 1/2 Compression x 1/2 Female NPT) but I just did a Stainless elbow with a 1/2 nipple. Also, his Whirlpool arm looks AWESOME! I tried to find it but couldn't so I went with stainlessbrewing.com's whirlpool arm. It all gets expensive quickly but I moved from Oregon to Utah and i miss craft beer! If you can't buy it, brew it!
@stevesandiego997 жыл бұрын
I think this is exactly what I want to build. Does anyone know of a good video to start building this from scratch? I've got all the tools and 3 empty kegs.
@Atrain08267 жыл бұрын
Order mine on Saturday love the all stainless construction and low profile how did it perform during a actual brew
@tdiplacito7 жыл бұрын
Anthony Rodriguez couldn't be happier. With immersion chiller, I'm down to pitch temp in 10 minutes. Pull chiller and give it another 10 minutes and perfect trub cone.
@JohnWhite847 жыл бұрын
As much money as you have in that setup you should do yourself a favor and add another pump, or build a manifold to avoid all the hose swapping and spilling. It only took me a few times getting burned before I made the change.
Пікірлер
Its pretty cook but whats the point of such a complex setup?
Nice set up and expensive.
Wish you would have used a quick disconnect system instead of cams
beautifull Brasil
Again. Beautiful set it. Still waiting on parts list and plumbing diagram for us beginners as it looks so complicated what connection goes where at any given point. Thx in advance
я столько кранов не видел, когда запускали ракету в космос. По моему фетиш какой то.
I really thought that English people where driving to the left and that's it. But you have the boil kettle on the left. That is the same as the English. The wrong side. But, nice HERMS though.
How long are your tubing for each kettle and pumps
Nice setup you have , Prost friend we just subscribed after your video found us . We are home brewers that grow hops make beer and mead and wines. Check us out and sub back if you can and stay brewing and thirsty.
Thumds up
How much is ?
Great video. What is valves and silicone tubes diameter?
What drove you to move from kegs to pots since you didn’t go beyond 15 gallons?
Building cost
How much system costs
Looks good. Cheers
Very nice. Looks like my system, cheers
What a sweet set up.
Couldn't really hear you talking
Do you have to have 2 pumps? Couldn’t you do it with only one pump?
Raymond Moreno only if you batch sarge, but he fly sparges. One pump is used to transfer the hot water from the hot liquor tank to the mash tun through the Auto Sparge float valve, and the other pump transfers the sweet wort from the mash tun to the boil kettle.
Very nice dude! Not a expert on brewing or anything. Just looking to start and it seems like you know what you are doing... i dig the setup and would like to get to know a bit more about the process.. you mentioned that you want to upgrade the temperature probes. So if you want to... I'm quite nifty with electronics and code... maybe I can write up something for you for an arduino or something and you help explain the process that you need... so we both will win then!. We can use nice PID loops for the temperature control and timers and stuff . Drop me a mail if you want discuss...
Great setup Tony, looking at something similar, like the idea of running your wort into the kettle via the Whirlpool. Speaking of Whirlpool, i assume you whirlpool once cooled (immersion chiller has been removed) are you still running an immersion chiller or moved to counterflow or plate system?
I’m seeing this well after you made it, have you already sold your kegs from old system? I’d be interested in buying them if you still have them.
You can add markings by 'Electrochemical etching' method, pretty simple and only needs a car battery!
Curious why you use a 3rd burner if you have a recirculator in HLT, does'nt the mash heat by circulating through HLT
Yes. I sometimes do small or 5 gallon batches as 2 vessel skipping the herms.
Sweet setup! Those are standard alloy kegs yea?
Ian Graham Budweiser kegs
Awesome job man thanks for sharing!
great system. Just wondering what batch size you usually brew with it? Is 10 gallon batches easy to do with the 15 gallon capacity? Do you usually do the 14 gallon boils like you said in video?
I like this, but there were times I wasn't completely sea sick from watching the camera sway, any chance you could reshoot those more stable sections, and add even more background noise? Joking, obviously, helpful, but a little editing plz.
I've seen other people ask but no reply. Is there any chance you will post a parts list and step by step guild to the build. Amazing job btw
Lazy people there is everthing in his channel, just watch his videos and think a little bit ! you will have to explore everything to understand everything in brewing
Hi Tony, any chance you could publish your parts list? I have a 3 keggle system and found your video while researching a HERMS conversion. Your solution looks great and I'd love to replicate it. Thanks.
Do you have a parts list that you could share? I've seen the question asked but haven't saw a response. I am in the process of building my cart to replicate this setup on converted kegs and would like to be sure I have all the pieces.
I tried to replicate this as close as possible. It took a while to figure out what I needed but I think I got pretty close. I bought the following: Items from ebay.com 9 - 1/2 NPT Full Port Ball Valve Female Threaded Vinyl Handle (ebay) 1 - False Bottom with 3/8 barb (ebay) 3 - 3" Weldless Thermometer for Home Brew Kettle 6" Probe (ebay) 1 - 3" Weldless Thermometer For Home Brew Kettle 2.5" Probe (ebay) 2 - MKII High Temp Magnetic Drive Pump (or chugger pump) (ebay) 3 - Bayou Classic sq14 (ebay) 1 - 1/2 OD Wort Chiller Conversion Kit Tubing to Garden Hose Fitting 50ft - 1/2 Copper Items from StainlessBrewing.com 2 - 1/2 Type A Camlock 9 - 1/2 Type F Camlock 1 - 1/2 Threaded T 1 - 1/2 Threaded 90 2 - 1/2 High Flow 90 1 - 1/2 x 5/8 SS KC Nipple 1 - 1/2 Hose Barb x 1/2 Female NPT threads 1 - 1/2 Weldless Whirlpool Kit 6 - 1/2 x 2 Bulkhead with NPT ends 2 - 1/2 Compression x 1/2 Male NPT 1 - 1/2 x 50' Herms 10" Coil with 2 bends 1/2 OD 304 HERMS 3ft - 3/8 ID x 1/2 OD Economy Silicone Tubing 25ft - 1/2 Premium Translucent Silicone Tubing Craigslist.com 3 - Keggles or Kettles I just ordered so I haven't put it all together but I think it will work good. I cheaped out on Sparge, he has a Blichman Auto Sparge, im going to rig up some tubing. I also cheaped out on the pickup tube for Boil Kettle. StainlessBrewing makes a nice 135 Degree tube bend (also needs a 1/2 Compression x 1/2 Female NPT) but I just did a Stainless elbow with a 1/2 nipple. Also, his Whirlpool arm looks AWESOME! I tried to find it but couldn't so I went with stainlessbrewing.com's whirlpool arm. It all gets expensive quickly but I moved from Oregon to Utah and i miss craft beer! If you can't buy it, brew it!
Which Bayou Classic burners are you using?
Andrew Donovan these are SQ14’s
Do you like them? Do they have enough power to heat the keggles?
I have since switched to bigger kettles and HellFire burners, but for that system they worked beautifully. There would have been no need for bigger burners. I started the boil kettle burner at about 3g runoff mark and was withing a few minutes of boil when done with sparge.
How big are the new kettles?
Nice video! Could we keep in touch? I am so interesting in buy one, about your machine. Please feel free to contact me: [email protected] So grateful for your valuable assistance!
How much heat does the fermwrap actually put out? I have a Saison that is recommended to be fermented at 80-100 degrees and am trying to figure out how to accomplish such a high heat!
Another thought and minor change to your system that would further reduce oxygen exposure... Seal your keg, purge it with CO2 and then trickle the CO2 into the brew bucket while you gravity feed the beer into the keg. Eventually you'll need to vent the excess CO2 from the keg as the beer fills it and you'd have to run the CO2 into the bucket at least as fast as the beer is flowing out. Almost like a pressure transfer but gravity does the work and you just need the CO2 to blanket the empty space in the bucket. I guess you could hook up a fancy connection to the lid or you could just put a hose through the air lock hole.
How often do you need to turn on your HLT burner in order to keep the recirculating mash at a steady temperature?
Austin Woitte during colder months on this system I was able set the flame to maintain temperature. During warmer months, maybe every 10 minutes
Excellent!!!
What kind of false bottom do you have in your mash tun?
This system had a domed 12 false bottom. The same one I used in my cooler mash tun.
what kind of rose is that?
Why exactly are you circulating water through your HLT? Is that just to make sure that there is a uniform temperature throughout the tank? I would think that would ultimately lower the temp in the HLT.
To keep the HLT from having stratified temperatures. The HLT burner fires to keep the temp constant.
Would you say that is a "must have" for a system like this?
Yes, you are using the coils in the HLT to control mash temperature. If the top of the HLT is 152 and the bottom 162, it's going to be very hard (if not impossible) to control mash temp.
Colton Ware this can be accomplished by stirring. Entirely unnecessary.
Questions: 1. Why a stainless HERMS coil (vs Copper) and how did you drill the holes to mount? 2. SInce your Strike Water (HLT) tank contains the Stainless HERMS coil, have you ever had Wort leak into the HLT? 3. What / Where did you procure your whirlpool arm and what capacity (flow) is it? 4. Have you considered a 4th (MLT) tank for Wort recirculation in your HERMS coil rather than using HLT? Thanks! (good demo) GM
Great video. Where did you get that whirlpool arm?
Are these all weldless fittings?
They are.
What size arm do you have for the auto sparge?
Standard 6" arm
Very nice set up you got there, simple and does the job!
Hi Tony. I am looking into creating a very similar setup to yours shown in this video. I really like this system, and am wondering if you ever documented the various parts needed. Any chance you can send details on the needed valves, camlocks, bulkheads, etc? Really nice setup, sir!
Dennis Glover I second that.... a parts breakdown and possibly the sources of where they can be purchased would be appreciated..
I tried to replicate this as close as possible. It took a while to figure out what I needed but I think I got pretty close. I bought the following: Items from ebay.com 9 - 1/2 NPT Full Port Ball Valve Female Threaded Vinyl Handle (ebay) 1 - False Bottom with 3/8 barb (ebay) 3 - 3" Weldless Thermometer for Home Brew Kettle 6" Probe (ebay) 1 - 3" Weldless Thermometer For Home Brew Kettle 2.5" Probe (ebay) 2 - MKII High Temp Magnetic Drive Pump (or chugger pump) (ebay) 3 - Bayou Classic sq14 (ebay) 1 - 1/2 OD Wort Chiller Conversion Kit Tubing to Garden Hose Fitting 50ft - 1/2 Copper Items from StainlessBrewing.com 2 - 1/2 Type A Camlock 9 - 1/2 Type F Camlock 1 - 1/2 Threaded T 1 - 1/2 Threaded 90 2 - 1/2 High Flow 90 1 - 1/2 x 5/8 SS KC Nipple 1 - 1/2 Hose Barb x 1/2 Female NPT threads 1 - 1/2 Weldless Whirlpool Kit 6 - 1/2 x 2 Bulkhead with NPT ends 2 - 1/2 Compression x 1/2 Male NPT 1 - 1/2 x 50' Herms 10" Coil with 2 bends 1/2 OD 304 HERMS 3ft - 3/8 ID x 1/2 OD Economy Silicone Tubing 25ft - 1/2 Premium Translucent Silicone Tubing Craigslist.com 3 - Keggles or Kettles I just ordered so I haven't put it all together but I think it will work good. I cheaped out on Sparge, he has a Blichman Auto Sparge, im going to rig up some tubing. I also cheaped out on the pickup tube for Boil Kettle. StainlessBrewing makes a nice 135 Degree tube bend (also needs a 1/2 Compression x 1/2 Female NPT) but I just did a Stainless elbow with a 1/2 nipple. Also, his Whirlpool arm looks AWESOME! I tried to find it but couldn't so I went with stainlessbrewing.com's whirlpool arm. It all gets expensive quickly but I moved from Oregon to Utah and i miss craft beer! If you can't buy it, brew it!
I think this is exactly what I want to build. Does anyone know of a good video to start building this from scratch? I've got all the tools and 3 empty kegs.
Order mine on Saturday love the all stainless construction and low profile how did it perform during a actual brew
Anthony Rodriguez couldn't be happier. With immersion chiller, I'm down to pitch temp in 10 minutes. Pull chiller and give it another 10 minutes and perfect trub cone.
As much money as you have in that setup you should do yourself a favor and add another pump, or build a manifold to avoid all the hose swapping and spilling. It only took me a few times getting burned before I made the change.